I-Trichomoniasis

Incazelo jikelele yalesi sifo

 

Kuyisifo esithathelwana ngocansi sohlelo lwe-genitourinary. Indlela yokudlulisela ekhaya kungenzeka ngokusebenzisa ithawula elilodwa, ukugqoka izingubo zangaphansi zomunye umuntu. Futhi, kunengozi yokutheleleka kwengane kumama ogulayo ngesikhathi sokubeletha.

Umenzeli we-trichomoniasis - isitho sangasese sowesifazane Trichomonas… Isikhathi sokufukamela sithatha isonto lonke nenyanga.

Lesi sifo siyingozi kubo bobubili ubulili. Emzimbeni wesifazane, uTrichomonas uhlala esithweni sangasese, kuyilapho emadodeni itholakala endlaleni yesinye, ebuchosheni nakwizicubu zomzimba.

Izimpawu ze-Trichomoniasis

Lapho nje i-Trichomonas isingene emzimbeni womuntu, ivusa urethritis.

 

Kwabesilisa nabesifazane, i-trichomoniasis iqhubeka ngezindlela ezihlukile.

Female kukhona umbala ongathandeki ophuzi noma ohlaza okotshani, ukukhishwa kwe-foamy, kukhona ukuzwa okushisayo, ukulunywa kwe-labia yangaphandle, ukuzwa okubuhlungu ngesikhathi sokuya ocansini nokuphazamiseka kokuchama, ulwelwesi lwamafinyila lwezitho zangasese luphuma igazi, lumbozwe yimfihlo yamapayipi. Ngaphezu kwalokho, kune-hyperemia yezitho zangasese.

Abobulili obuhlukileNgokuvamile, itrichomoniasis asymptomatic. Ngenkambo ebucayi noma ngokutheleleka okuphindaphindiwe, imfihlo kanye negazi elivela e-urethra lingakhishwa, ubuhlungu buvela lapho kuchama futhi kuvela izimpawu ze-prostatitis.

Izinhlobo ze-trichomoniasis

Ngokuya ngesifo kanye nokubonakaliswa kwezimpawu, kunezinhlobo ezintathu ze-trichomoniasis.

  1. 1 I-trichomoniasis enamandla (izibonakalisa ngesimo sezimpawu ezingenhla).
  2. 2 I-trichomoniasis engapheli (lesi sifo sihlala ngaphezu kwezinyanga ezimbili).
  3. 3 I-Trichomonas… Kulokhu, akukho okubonakalayo kwalesi sifo, kepha ama-Trichomonas akhona lapho kukhishwa izitho zangasese.

Izinkinga ze-trichomoniasis

Lesi sifo, okokuqala, siyingozi kakhulu ezinkingeni zaso. Kwabesifazane, izinkinga zingazibonakalisa ngesimo se-bartholinitis, cystitis, isikhumba, ukuvuvukala kwe-perineum kanye ne-vulva, ngendlela ye-edema ye-labia. Emadodeni, izinkinga zibonakala ngokubonakala kwe-prostatitis, ukuqala kokungabi namandla. Zonke lezi zifo zingadala inzalo.

I-niche ehlukile futhi ekhethekile ekubonakalisweni kwezinkinga ihlala ngabesifazane abakhulelwe. I-Trichomoniasis ngesikhathi sokukhulelwa ingabangela ukuhlukunyezwa ngaphambi kwesikhathi, ingane ingazalwa isisindo esincane kakhulu futhi itheleleke ngesikhathi sokubeletha.

Ukudla okuwusizo kwe-trichomoniasis

I-Trichomoniasis iqala ngokumelene nesizinda sokuzivikela okuphansi, ukushoda kwamavithamini nokuphazamiseka kwamahomoni, ngakho-ke, ukuyelapha, kubalulekile ukwandisa imisebenzi yokuvikela yomzimba nokulinganisela ukuphazamiseka kwamahomoni.

Futhi, nge-trichomoniasis, ngenxa yezimfihlo ezihlukahlukene kanye nobomvu, i-microflora yezitho zangasese ithinteka kakhulu. Ukuze ukhiphe imvelo ye-mucosal, udinga ukwengeza inani elikhulu lemikhiqizo yobisi oluvutshiwe (ukhilimu omuncu, ubisi olubilisiwe olubhakiwe, i-kefir, i-whey, inhlama emuncu, iyogathi) ekudleni. Le mikhiqizo iqukethe i-bifidobacteria ewusizo kanye ne-lactobacilli, engagcini nje ngokubuyisela i-microflora ethintekile yezindawo eziseduze, kodwa futhi isize ukutholwa kwamavithamini adingekayo ukuze umzimba uvuselelwe amavithamini A no-E.

Ukuze uthole ukululama okusheshayo, ukudla kufanele kuhlukahluka futhi kunothe ngamavithamini. Ukwenza ukungabi khona kukavithamini B, udinga ukudla ushizi onzima, amakhowe, isibindi, amantongomane, imidumba kanye negalikhi. Ukuze ugcwalise umzimba ngamavithamini A no-E, kufanele udle i-broccoli, izithelo ezomisiwe (ikakhulukazi amabhilikosi omisiwe, ama-prunes), isipinashi, ugarlic wasendle, ubhatata, i-sorrel, izimila zasolwandle. Amalamula, ama-currants, amawolintshi, i-kiwi, i-sea buckthorn, ama-strawberry, ama-strawberry (aqukethe uvithamini C) alungele ukuqinisa amasosha omzimba.

Ngaphezu kwalokho, ukuze uthuthukise isizinda se-hormonal, kubalulekile ukusebenzisa ama-polyunsaturated acids, i-calcium, i-zinc, i-magnesium. Ukuze uthole lawa amaminerali, udinga ukudla izinhlanzi zasolwandle (isalmon, trout, tuna, cod), imfanzi, ama-oysters, i-eel, i-buckwheat, i-oatmeal, uphizi, i-turkey, inkukhu, iwundlu, amahansi, isinaphi ezinhlamvwini.

Umuthi wendabuko we-trichomoniasis

  • Ukwelashwa kufanele kuqalwe ngokuthatha i-vodka tincture ezimpandeni ze-calamus marsh. Kumele kuthathwe kathathu ngosuku ngesipuni. Lokhu ukumnika kufanelekile kulabo bantu abanezinkinga ngomgudu wamathumbu (i-calamus ayonakalisi izindonga zesisu futhi ayiphazamisi ulwelwesi lwamafinyila).
  • Nge-trichomoniasis, kuyasiza ukuphuza ama-herbal decoctions ahlukahlukene. Itiye lika-Ivan, i-oki ne-aspen bark, i-calendula, i-celandine, i-bird cherry, i-lilac ibhekana kahle nalesi sifo. Ukulungiselela ukumnika, thatha isipuni samakhambi owomile, aqoshiwe noma inhlanganisela yawo, uthele ingilazi yamanzi abilayo bese ushiya ukucwilisa okokushisa imizuzu emihlanu phezu kokushisa okuphansi ngemuva kokubilisa. I-Douching nayo ingenziwa ngalezi zinhlayiya.
  • Ukubulala amabhaktheriya, udinga ukuphuza amaconsi angu-20 kagalikhi. Futhi, ungenza i-gruel kusuka ku-anyanisi noma ku-garlic, uyibeke ku-gauze bese uyibeka esithweni sangasese sehora.
  • Ngomuzwa oqinile wokushisa, kufanele usebenzise i-tincture ye-calendula yokuwasha.
  • Kwabesilisa, ukubuyisela kabusha uju ngaphansi kolimi (cishe amagremu ayi-150 ngosuku) kuzosiza ukuqeda i-trichomoniasis. Ukugeza ipipi kusetshenziswa i-decoction eyenziwe ngempande ye-horseradish. Ukuze uyilungiselele, udinga ukufaka uhhafu wekhilogremu lama-rhizomes ku-grater, uthele ilitha lamanzi abilisiwe futhi ukumnika kufanele kushiywe usuku endaweni emnyama. Ngemuva kokuthi udinga ukuhlunga.
  • Amafutha e-sea buckthorn nawo ayikhambi elihle le-trichomoniasis. Bageza izitho zangasese ezinesifo kuze kuphele zonke izimpawu.

Ukudla okuyingozi nokulimazayo kwe-trichomoniasis

  • utshwala, isoda emnandi;
  • inani elikhulu lezitsha ezinoshukela, ezinosawoti, ezibhemayo;
  • imikhiqizo kafulawa (ikakhulukazi kusuka enhlama yemvubelo);
  • imayonnaise yesitolo, amasoso, amakhekhe;
  • imikhiqizo equkethe izithasiselo, odayi, ama-ejenti imvubelo anesikhunta;
  • ukudla okusheshayo nokudla okulula.

Lokhu kudla kuvusa ukukhula kwe-Trichomonas namanye amabhaktheriya nesikhunta, okungeke kusheshise inqubo yokuphulukisa, kepha, kunalokho, kuzoqhubeka futhi kuqinise izimpawu.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

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