TOP 9 amasoseji adume kakhulu emhlabeni

Amasoseji afakwa eminyakeni eminingi edlule futhi kwadingeka ukuthi enze izinguquko eziningi kumafomula nakuma-flavour.

Kubonakale begcina inyama eluhlaza: isoseji yomiswe elangeni futhi igcinwe isikhathi eside. Le soseji, eyaziwa emhlabeni wonke, iyisiqholo sangempela sezwe labo.

EBratwurst, eJalimane

TOP 9 amasoseji adume kakhulu emhlabeni

Leli zwe alinakucatshangwa ngaphandle kwamasoseji amnandi, abawadla kusukela ekuseni kuze kuhlwe. I-Bratwurst ingenye yezinhlayiya ezithandwa kakhulu nabantu bendawo. Ilungiselelwe kusuka inyama yengulube, i-fennel, i-nutmeg, i-garlic, i-cardamom, i-marjoram. Ngokuya ngokuhlanganiswa kwezinongo, ukunambitheka kwesoseji kungahluka kakhulu. Isoseji egosiwe ku-grill noma epanini futhi isetshenziswe nge-sauerkraut noma amazambane othosiwe.

ISalami, e-Italy

TOP 9 amasoseji adume kakhulu emhlabeni

ISalami yindlela yokupheka amasoseji, ahluke kakhulu. Okubahlanganisayo ngumbala omuhle wemabula nobuchwepheshe bokukhiqiza. I-salami yenkomo ithathwa ingulube noma inyama yenkomo engezwe amafutha, izinongo, namakhambi. Isoseji eqediwe yomiswa ngaphansi kwezimo ezithile kuzo zonke izifunda zezwe.

ISujuk, eTurkey

TOP 9 amasoseji adume kakhulu emhlabeni

AbakwaNomads basungula iresiphi yalesi soseji. Abapheki baseTurkey basebenzisa inyama yenkomo noma iwundlu eligayiwe elinamafutha amaningi, belixuba nogalikhi, ikhumini, usawoti, upelepele obomvu nezinye izinongo. Umhlabathi wenyama esigaqeni senyama, uyinisiwe, ugcwele amathumbu, bese womiswa amasonto ambalwa.

IChorizo, eSpain

TOP 9 amasoseji adume kakhulu emhlabeni

Le soseji inokunambitheka okumnandi kakhulu. Ilungiselelwe kusuka kunqotshwe ingulube namafutha engulube ngokufakwa kwe-paprika, okukhangisa isoseji ngombala ocebile kangaka. Ukupheka i-chorizo ​​ingaqukatha ugarlic, amakhambi, nezinye izithako. Izitsha eziningi zaseSpain zilungiswa ngokufakwa kwe-chorizo ​​tangy.

ECumberland, e-UK

TOP 9 amasoseji adume kakhulu emhlabeni

ECumberland County, eNgilandi, le recipe isivele ikhona ngaphezu kweminyaka engama-500. Ukupheka, isoseji isebenzisa inyama esisikiwe, hhayi inyama egayiwe, ngakho-ke ukuthungwa kukaCumberland akujwayelekile. Esinye isici esihlukile ubude obungu-50 cm; isoseji ligingqika ngendandatho eyisicaba ebanzi.

ILinguica, ePortugal

TOP 9 amasoseji adume kakhulu emhlabeni

Le soseji luphawu lokudla kwasePutukezi, ingulube i-paprika, negalikhi kweresiphi yamanje. Ekupheleni kokupheka, isoseji yasePortugal yabhema. Kuleli zwe, i-linguica yasebenza ngelayisi noma ubhontshisi futhi isetshenziselwa nokupheka izitsha eziyinkimbinkimbi.

IMerkez, eNyakatho Afrika

TOP 9 amasoseji adume kakhulu emhlabeni

I-Merkez ilungiswa kusuka enkomelweni noma enkomeni neBush, upelepele, noma i-harissa, enika isoseji umbala ohlukile nokunambitheka. Futhi, ukwakheka kwesoseji kunongiwe, njengeSumy, fennel, garlic. Ready Merkez othosiwe ku-grill, yenza isemishi lesoseji, noma usebenze ngamafriji.

ICabanossi, ePoland

TOP 9 amasoseji adume kakhulu emhlabeni

Isoseji yasePoland inokuthamba okuthambile futhi yenziwa ngengulube nengulube yenkomo egayiwe, enongwe ngezinongo. ICabanossi, elungiselelwe indlela yokubhema, inebubanzi obunga-30 cm no-2 cm.

ISy WA, Thailand

TOP 9 amasoseji adume kakhulu emhlabeni

Kuhunyushwe kusuka ku-Thai Lokhu kusho ukuthi "gut," kanye ne-Ua "fill." Ukulungisa inyama yengulube exutshwe namakhambi, izinongo zendabuko, nama-curry paste, gcwalisa amathumbu abo. Ngaphambi kokuphaka, isoseji ebabayo inyakazisa kahle gazinga.

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