Emashalofini ezitolo ezinkulu ukukhethwa okukhulu kwamafutha wemifino ahlukahlukene ongadideka - yini. Ishicilelwe ishidi lokukopela elisheshayo.
Uwoyela wejongilanga. Ilungele ukuhanjiswa kwezilwandle nesaladi. Kulungisiwe - ukuthosa, iphuzu lalo elibilayo lokucwengisiswa okungama-227 ° C. Kepha okungachazwanga kunoma yikuphi akunakusetshenziselwa ukuthosa, iphuzu lalo elibilayo elingu-107 ° C.
Amafutha e-Olive. Amafutha omnqumo e-virgin ayilungele ukugqokiswa, amasoso, nokubhaka, futhi ukufaka izitsha ezishisayo esezilungisiwe ezifana namasobho. Kepha okunye (kuya ngohlobo) okulungele ukuthosa nokwenza isitshulu.
Amafutha ommbila. Kungcono ukusebenzisela amasoso, ukosa, isitshulu nokosa okujulile.
Amafutha e-almond. Okokubhaka, ukuthosa, nokulungiselela ukugqoka.
Amafutha avela kuma-avocado. Kusetshenziswa kuphela ekugqokeni nasososo. Ukuthosa nakho kungenzeka, kepha ezimweni ezehlukile, ngokwesibonelo, uma udinga ukuthosa ukwatapheya.
Amafutha kabhontshisi. Icacisiwe ilungele ukuthosa nokuthosa ngokujulile, noma ngabe iziteshi zegesi.
Amafutha kaSesame. Inika kokubili ukunambitheka kwase-Asia, okusetshenziselwa ukugqoka, amasoso, futhi njengesithasiselo esinamakha kwamanye amafutha ezitsheni kumakhi.
Amafutha e-canola. Indawo yokubilisa kawoyela ocwengekile - 227 ° C. kepha abanye abapheki batusa ukuthi bangayishisi ngenhla kwe-160-180 ° C., bethi lapho-ke kuqala ukunambitheka okumunyu. Okokugcwalisa kabusha, kungcono ukusebenzisa okucwengileko.
Amafutha aqoshiwe. Ilungele ukuphekelwa, okusetshenziselwa ukugqoka nokubhaka.
Amafutha kakhukhunathi. Ifanele ukuthosa nokubhaka.
Okuningi mayelana nezinzuzo zezempilo ka-oyela nokulimala okufundwe esigabeni sethu samafutha: