Ukuqala konyaka omusha yisikhathi esihle sokuletha okuthile okusha empilweni yakho. Isibonelo, ulwazi olusha nokuvelayo, abantu abasha! Ukudla nemizwa ikuhlanganisele ama-blogger wokudla ayi-10 ahamba phambili e-our country. Enkampanini enala ma-gourmets, ngokungangabazeki kuzoba mnandi, kukhanye futhi kufundise.
U-Eduard Nasyrov
Eshiya umsebenzi wakhe wokuba ngusiki wengqephu, u-Eduard wazinikela ekuphekeni nasekublogini, yize abanye bemqinisekisa ngazwi linye ukuthi uyahlanya. Kodwa-ke, kungakapheli neminyaka emi-5 kamuva, u-Ed waqokwa njenge-blogger ehamba phambili kakhulu ye-Russian Internet futhi wanikezwa uhambo oluya eSwitzerland ngalokhu.
“Asikhuphukele ekhishini! - unxusa u-Ed emakhasini ebhulogi yakhe. Azikho izitsha eziyindida ezinemigangatho eminingi kumagazini wakhe okumele zigcotshwe usuku lonke. I-blog ka-Eduard, okokuqala, imayelana nempilo emnandi yemifino: izindlela zokupheka, ukuhamba kokudla, amanothi ngezindawo ezintsha zokudla eKiev.
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U-Evgeny Klopotenko
Iseshoni yakhe yokusebenzela ukudla okunemibono eyingqayizivele yombhali, ukunqoba ohlelweni lwe-Culinary, amakilasi aphambili, izifundo eziku-inthanethi, isiteshi se-Youtube, indawo yokudlela ePop-up - konke lokhu kungokwakhe, u-Evgeny Klopotenko. Kubhulogi, umpheki wabelana ngezindlela zokupheka nemizwa yakhe, ukhuluma ngamasiko okupheka kanye nesipiliyoni sakhe sokudla. Ukudla okumnandi ngokwengeziwe, kuba mnandi kakhulu ukuphila, kusho u-Evgeny. Wakha izitsha zokudlela ezingalungiswa kalula ekhaya, futhi isithako esiyinhloko esethulweni sakhe sihlekisa.
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Elena Prokhorchuk
"Ukupheka okuphelele nokudlela esthete!" - yile ndlela u-Elena azethula ngayo. Ukufuna yena nokudla akuphekayo kwenza ibhulogi lovekitchen.me isibonelo esihle sendlela yokufeza ubuhle beCulinary nobungcweti uma uzibekela ibha ephezulu kakhulu.
Ikhono lakhe lokusebenza liyamangalisa futhi liyathelelana. Ababhalisile bathi ababheki ibhulogi ka-Elena hhayi kuphela zokupheka kwesinkwa, ucwaningo lomkhiqizo kanye nokubuyekezwa okuthembekile kwezindawo zokudlela, kodwa futhi nokubiza imali ye "magic pendel" kanye "nokwelapha ubuvila." Ngaphezu kwalokho, uLena ubhala izincwadi - enye yazo imayelana nesinkwa, futhi ingxenye yokuqala yesifundo sesinkwa esiyisisekelo ingafundwa kubhulogi lakhe.
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Alexander Slyadnev
U-Alexander wayengomunye wabathwebuli bokuqala bokudla e-our country. Kuwebhusayithi yakhe, ungabona izithombe zezitsha ezivela ezindaweni zokudlela ezihamba phambili emhlabeni, kufaka phakathi lezo ezivela e-our country. Ngesinye isikhathi, ehlezi kwenye yezindawo zokudlela eziningi zase-Odessa, u-Alexander wacabanga ngomlando kanye nenqubo yokwakha izitsha ezilungele ukunikezwa isivakashi. Le yindlela yokuzalwa kwephrojekthi eyingqayizivele, lapho umbhali abelana ngemibono yakhe yezingxoxo nabapheki bosaziwayo futhi etshela amaqiniso athakazelisayo ngokudala isidlo esithile.
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U-Olga Kari
U-Olga uyintatheli onolwazi lweminyaka eyi-15 kuthelevishini, umbhali webhulogi ngokudla kwasemgwaqweni nezindawo ezingavamile, e-our country nasemhlabeni jikelele. Ndawonye nomyeni wakhe-umthwebuli zithombe, u-Olga uhamba kakhulu futhi unambitha izitsha ezivela emazweni ahlukahlukene, echaza amava akhe kubhulogi yakhe. Ukupheka okunempilo, amathiphu awusizo nokubuyekezwa kwezindawo zokudlela yilokho ongakufunda ngakho lapho.
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U-Anastasia Goloborodko
U-Anastasia uyintatheli yezokupheka, ohola amakilasi ombhali ochwepheshe kwezokudla kanye nezemidlalo. Ezihlokweni zakhe, u-Anastasia wabelana ngama-hacks akhe wokuphila ekwakheni umzimba onempilo, utshela umlando wezitsha nokuthi ungazipheka kanjani, ngemikhiqizo kanye nomthelela wazo emzimbeni womuntu. Unikeza izeluleko zokuthi ungawunciphisa kanjani uhlelo lwakho lwansuku zonke ngemisebenzi futhi ulethe impilo enempilo empilweni yakho.
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Masha serdyuk
Umbhali webhulogi «I-Cutlet»Iqoqa zonke izinhlobo zokupheka kwe-cutlet futhi izabe nabafundi: ama-cutlets wenyama akudala, izinhlanzi ezisikiwe, ama-cutlets wemifino kanye nezinhlamvu zesinamoni! Ukhiye wempumelelo ukubekezela nokusebenza, futhi, njengoba wazi, bazogaya yonke into. Ngokomqondo kaMasha, zonke izitsha zingama-cutlets, ngisho namakhekhe eshizi futhi lawo angama-sweet cutlets. Umbhali uqinisekile ukuthi udinga ukupheka ngothando noma ungapheki nhlobo. Uhambo lwe-Gastro, izindlela zokupheka ezingejwayelekile kanye nolwandle lwemizwa emihle kuzonikeza abafundi le bhulogi.
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UDaria Polukarova
Ibhulogi kaDaria ibizwa ngokuthi I-EvilOlive, kunezindlela zokupheka eziningi ezithakazelisayo, eziqoqwe ngezihloko, ezinezithombe ezinhle zesinyathelo ngasinye. Isitayela sesethulo esilula, ukuzikhohlisa kombhali, umsindo omusha wezindlela zokupheka zakudala nemibono eminingi emisha yokupheka - yilokho ozokuthola kuwo.
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UMarianne Shower
“Yeka ukugcwalisa isisu sakho, qala ukunambitha ukudla!” - unxusa umbhali webhulogi “Ukupheka okuvela kuNkk. Stefa".
UMarianna wazalelwa eLviv futhi ukhuluma ngezici zamasiko esifundeni sakubo, ukhuthaza abantu ukuthi bangakhohlwa izitsha ezihlobise amatafula kagogo bethu.
Isiko le-Gastronomic, ngokusho kombhali, lilele emandleni okuhlukanisa ikhwalithi kusuka kukhwalithi esezingeni eliphansi, ekuqondeni izinqubo ezenzeka nomkhiqizo ngesikhathi sokupheka - kwenzekani ngoqathe epanini lokuthosa nokuthi kungani ibhisikidi lingavuki. Ukunakekelwa okukhethekile kufanele kubhekwe enkulumweni uMarianna ayisebenzisayo kubhulogi, indlela engajwayelekile yokwethulwa kwendaba, ukunaka okukhethekile emininingwaneni - konke lokhu kwenza ibhulogi yakhe ibe ngumthombo oyingqayizivele.
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U-Lena Olshevskaya
Kubhulogi yakhe, u-Elena uqoqe izindlela zokupheka azethula ekufundeni kombhali wakhe, enezithombe namazwana abekiwe. Ubuye abelane nabafundi ngokumkhuthaza - ukubuyekezwa kwezincwadi zokupheka, izingxoxo nabantu abathandekayo, izixhumanisi zamabhulogi okudla angavamile.
Lo mbhali uzonxenxa abalandeli bokudla okulula futhi okumnandi kwesiGeorgia, isiNtaliyane, ukudla kwaseFrance nokwaseScandinavia.
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Sithemba ukuthi uyayijabulela ibhulogi yothile. Kodwa-ke, noma ngubani omlandelayo, hlala naye Ukudla nemizwa… Izindaba, izitayela, amathiphu, izingxoxo nabasebenza emkhakheni wezokudla, izindlela zokupheka, izambulo zosaziwayo nokunye okuningi. Kumnandi ukusifunda!