Okuqukethwe
Incazelo jikelele yalesi sifo
Le yinqubo yokuvuvukala eyenzeka ezindongeni zemithambo lapho kwakheka khona ihlule legazi.
Izimbangela ze-thrombophlebitis
Izizathu eziyinhloko zokukhula kwe-thrombophlebitis yinoma yimuphi umonakalo odongeni lwe-vein, ngisho nokungabalulekanga kakhulu (ngokwesibonelo, i-vein catheterization noma ukulimala kwemithambo), okuyisisekelo sokwakheka kwamahlule egazi okutholakele nofuzo, imithambo ye-varicose, indawo noma ukuvuvukala okujwayelekile.
Iqembu eliyingozi le-thrombophlebitis lifaka phakathi abantu abaphila impilo yokuzihlalela, abakhuluphele ngokweqile, abavame ukuhamba isikhathi eside ngezimoto, izindiza, basanda kuhlinzwa, isifo esithathelwanayo noma isifo sohlangothi esiholele ekukhubazekeni kwamaphethelo aphansi, abantu abanomdlavuza , ukuphela kwamanzi emzimbeni, nokwanda kwegazi. Abesifazane abakhulelwe, abesifazane abasanda kubeletha noma abakhiphe isisu, abesifazane abaphuza amaphilisi e-hormonal (kufaka phakathi izindlela zokuvimbela inzalo ngomlomo) basengozini.
Ezimweni eziningi, i-thrombophlebitis iqala ngemuva kwemithambo ye-varicose.
Izimpawu ze-thrombophlebitis
Nge-thrombophlebitis yemithambo ekha phezulu, ubuhlungu obuncane buvela esikhunjeni lapho kutholakala khona imithanjeni enobuthi. Isikhumba endaweni lapho ihlule legazi elenziwe khona odongeni lwe-vein liyavuvukala bese liphenduka libe bomvu, lapho lithintwa lifudumala kakhulu kunesikhumba sonke.
Izinga lokushisa lomzimba likhuphukela kuma-37,5-38 degrees, kepha ngemuva kwezinsuku eziyi-6-7, izinga lokushisa lomzimba libuyela kokujwayelekile noma lihlala kuma-37. Nge-thrombophlebitis yemilenze, izinga lokushisa, ezimweni eziningi, alikhuphuki.
Ukubonakala kokukhukhumeza endaweni yokwakheka kwe-thrombus kuyimpawu ehambisanayo.
Ngalesi sifo, inqubo yokuvuvukala idlula emithanjeni, ngakho-ke, isikhumba sakhiwe imivimbo yombala obomvu noma obuluhlaza. Ngemuva kwalokho, kuqala ukwakheka kwezimpawu, ezizwakala kahle (lawa ngamahlule egazi). Ubukhulu bezimpawu zamanzi buxhomeke kububanzi bomthambo odongeni i-thrombus eyakhe kulo.
Lapho zihamba, iziguli zinobuhlungu obukhulu.
Ukudla okuwusizo kwe-thrombophlebitis
Ngalesi sifo, ukunamathela ekudleni kuboniswa, imigomo yayo isuselwa kukwejwayelekile ukugeleza kwegazi, ukuncipha kwegazi, okuhlose ukuqinisa izindonga zemithambo yegazi nemithambo yegazi.
Ukuze wenze lokhu, udinga ukudla ifayibha eyengeziwe, uphuze uketshezi olwanele, udle kancane, kungcono ukufuthisa, ukubilisa noma isitshulu. Okuthosiwe kufanele kulahlwe.
Ukususa amahlule, udinga ukudla izinhlanzi zasolwandle, inhlanzi, isibindi senyama yenkomo, i-oatmeal ne-oatmeal, igciwane likakolweni, ujinja, u-garlic, ulamula, u-anyanisi, amakhambi, izithelo ze-citrus, ulwandle isihlahla somhlanga, uphayinaphu, amakhabe, ithanga nembewu yesame, konke izinhlobo zeziphuzo zezithelo namajusi avela kumajikijolo nezithelo.
Ukuze ugcwalise uketshezi emzimbeni, udinga ukuphuza amalitha ayi-2-2,5 wamanzi ahlanzekile ahlungiwe ngosuku.
Imithi yendabuko ye-thrombophlebitis
Imithambo evinjelwe:
- phuza ukumunca i-nettle, i-verbena officinalis, iSt John's wort, intambo, ukhova, impande ye-licorice, amagxolo e-cumin, amagxolo omhlwathi omhlophe, i-rakita, i-willow, i-hop cones, amaqabunga e-hazelnut, uphuze ijusi le-chestnut yehhashi bese uphuza i-nutmeg powder ngamanzi unyaka wonke ;
- gcoba izinyawo zabo nge-tincture yotshwala ye-chestnut yamahhashi noma i-acacia emhlophe, ijusi le-Kalanchoe, faka izingcezu zikatamatisi endaweni ebuhlungu, gcoba imilenze ngamaqabunga e-lilac ubusuku bonke bese ubabopha nge-gauze, ngebhandeshi elinwebekayo, gcoba umhlonyane ushiya imithambo emithanjeni;
- yenza amabhati nge-chest chestnut bark, i-oki bark, i-aspen, i-chamomile, i-nettle (amabhavu adinga ukwenziwa kuphela ngaphambi kokulala, futhi imilenze iboshwe ngokuqinile ngendwangu noma ngebhande lokunwebeka).
Imithi yendabuko ye-thrombophlebitis isiza kuphela emvelweni. Ngakho-ke, lapho uqala ukugula, kufanele ufune usizo lwezokwelapha.
Ukudla okuyingozi nokulimazayo kwe-thrombophlebitis
- ingulube yesibindi, udali, ubhontshisi, imidumba, ubhontshisi, uphizi oluhlaza, i-watercress, i-broccoli, iklabishi, ama-currants, ubhanana, isipinashi (lokhu kudla kuqukethe uvithamini K, ojiya igazi);
- inyama enamafutha, umhluzi ocebile, inyama enojeli, ujeli, imayonnaise, amasoso, amasoseji, ukudla okusemathinini, inyama ebhenywayo, i-confectionery kanye nemikhiqizo kafulawa, ama-walnuts, imajarini, ukudla osheshayo, ama-chips (le mikhiqizo inothile ngamafutha nama-carbohydrate afaka isandla ekwakhiweni amahlule egazi, buthaka udonga lwe-vein futhi usize ukuzuza isisindo);
- iziphuzo ezidakayo nesoda enoshukela;
- ukudla okunosawoti ngokweqile.
Lokhu kudla kufanele kususwe ekudleni. Ukusetshenziswa kwabo kungasenza sibe sibi lesi simo, ikakhulukazi ngesikhathi sokuqina (ehlobo, igazi yilo elibukeka kakhulu futhi likhulu kakhulu). Nciphisa ukusetshenziswa kwakho kwekhofi kuzinkomishi ezi-2 ngosuku. Kungcono ukunciphisa ukusetshenziswa kwenyama ekudleni oku-2 ngesonto. Okungcono futhi, ngenkathi welashwa, buyisela inyama ngezinhlanzi nezinhlanzi zasolwandle. Futhi, kufanele uyeke ngokuphelele futhi unomphela ukubhema.
Qaphela!
Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!