Okuqukethwe
Ushizi lwase-Italy luthambile emhlabeni wonke. Sisebenzisa noshizi wase-Italy ukuziphekela ukudla. Futhi ngokuya ngesakhiwo nokwakheka koshizi othile kuyadingeka emisebenzini ehlukile. Nazi izinhlobo ezintathu eziphambili kakhulu zeshizi zase-Italy, ukusetshenziswa kwazo ekuphekeni.
weparmesan
Isakhiwo siqinile kakhulu kepha, ngasikhathi sinye, ushizi obuthaka kakhulu. E-Italy, ibizwa ngeParmigiano Reggiano. I-kilogram yokupheka iParmesan ithatha amalitha ayi-16 obisi bese ilubumba ezinyangeni ezingama-36 ezedlule. E-Italy, lolu shizi luyisithako se-lasagna, i-pizza, i-pasta, kanye nokupheka kumasoso ahlukahlukene eParmesan, njenge-pesto. Yidla ushizi uye ewayinini.
Ukusebenzisa kuphi: kumasaladi, amasoso, amasobho, ukugqoka, i-pasta, i-risotto, izimpahla ezibhakiwe.
Lungiselela i-bruschetta ngotamatisi noshizi weParmesan. Gcoba izingcezu ze-baguette kuze kube nsundu ngegolide kuhhavini. Utamatisi oqoshiwe bese uthosa ugarliki epanini lokuthosa emafutheni omnqumo. Beka utamatisi othambile ku-bruschetta bese ufafaza ushizi ogayiwe weParmesan.
mozzarella
IMozzarella - ushizi odumile waseTaliyane othambile futhi omnandi. Yenziwe ngobisi lwemvelo lwezinyathi noma izinkomo. I-mozzarella evuthiwe ngokushesha.
Ukusebenzisa kuphi: ekudleni okulula, i-pizza, amakhekhe, ama-casseroles, namasaladi.
Isikhalazo esidumile sase-Italian Caprese singahlobisa itafula lakho lasehlobo. Sika izingcezu zikatamatisi, bese ufaka izingcezu ze-mozzarella ezisikiwe, uhlobise ngamaqabunga e-Basil bese ufafaza i-appetizer ngamafutha omnqumo.
UGorgonzola
I-Gorgonzola ihlanganisa ukunambitheka okubukhali nokuthungwa okunomusa kamnandi. Ushizi onamakha wenziwa ngomjovo we-penicillin, onikezwa ushizi osemncane ovuthayo.
Ukusebenzisa kuphi: ama-dessert, i-pasta, i-risotto, i-pizza.
Sikunikeza ukupheka i-appetizer elula nge-Gorgonzola namagilebhisi. Sabalalisa ama-crackers angenasisekelo uGorgonzola ushizi, bese ufaka esinye isiqhekeko bese uphinde usakaze ushizi. Kusukela kumagilebhisi, susa amathambo, usike amajikijolo ngesigamu, uwabeke phezulu koshizi.
Funda kabanzi mayelana ushizi.