I-Tequila

Incazelo

I-Tequila - isiphuzo esidakayo esenziwe yi-distillation ye-wort eyenziwe ukuvutshelwa komgogodla we-blue agave. Igama lesiphuzo lalivela edolobheni laseTequila eJalisco. Amandla esiphuzo cishe angama-55. Kodwa-ke, abakhiqizi abaningi ngaphambi kokusifaka ebhodleleni - bayixoxe ngamanzi cishe baba ngama-38.

Ezingeni likahulumeni, uhulumeni waseMexico ulawula ukukhiqizwa kwalesi siphuzo:

  • i-tequila isiphuzo esikhiqizwa emazweni aseMexico aseGuanajuato, Tamaulipas, Jalisco, Michoacan naseNayarit;
  • njengoba impahla eluhlaza yokukhiqizwa kwezinhlobo ezikhethiwe zalesi siphuzo isebenzisa i-agave eluhlaza okwesibhakabhaka kuphela;
  • I-alcohol ku-tequila esekelwe ku-agave kufanele okungenani ibe ngu-51%, enye ingxenye yotshwala ingase ithathwe kummbila, umoba, nezinye izinto zokusetshenziswa.

Ukukhiqizwa kokuqala okukhethekile kwalesi siphuzo kwaqala ngekhulu le-16 ezungeze idolobha laseTequila ngabanqobi baseSpain. Iresiphi yavela ezizweni zama-Aztec, ezazilungiselela isiphuzo esifanayo se-oktli iminyaka eyizinkulungwane eziyi-9. Abakholoniyali babeyithanda kakhulu iTequila ethola inzuzo kuyo. Ukukhiqizwa nokuthengiswa kwayo kwakungaphansi kwentela. Uhlobo lokuqala oluphumelelayo lwesiphuzo sanamuhla lwavela ngo-1800. Ibhodlela lalo nyaka lisasinda kuze kube namuhla. Ukuthandwa kwalesi siphuzo kwenzeka ngemuva kweMidlalo Yama-Olimpiki YaseMexico ngo-1968, futhi kusukela ngo-1974 uphawu lomhlaba “tequila” luzihlanganisa nabakhiqizi beziphuzo baseMexico.

I-Tequila

Yenzeka kanjani i-tequila

Inganekwane endala yaseMexico ithi ngolunye usuku umhlaba wazamazama ngokuduma nombani. Omunye umbani washaya i-agave, isitshalo savutha futhi saqala ukukhipha umpe olumnandi. Ama-Aztec ahlabeka umxhwele ngesiphuzo ayesithola kangangokuthi asamukela njengesipho esibaluleke kakhulu sonkulunkulu. Noma kunjalo, ukuvela kwe-tequila yesimanje kudala emuva eminyakeni eminingi, okungukuthi ekhulwini le-16.

Ngalesi sikhathi, ama-Aztec aqhubeka nokwenza isiphuzo esibizwa ngokuthi i-pulque from agave. Yakhiwe ngobisi olumnandi olubilisiwe lwesitshalo futhi yayifana ngamandla nobhiya. Isiphuzo sasingesomjikelezo wabantu abambalwa kuphela futhi kuphela ngamaholide enkolo.

Kunamaqembu amabili amakhulu we-tequila:

  • isiphuzo kuphela ngesisekelo se-agave;
  • uphuze nge-distillation kashukela oxubekile, isabelo esingadluli kuma-49% wengqikithi.

Ngokuya ngobude bokuguga emiphongolweni ye-oki yamabhodlela we-tequila beka ukumaka:

osemncane - i-tequila engenakulinganiswa, ibhodlela ngemuva nje kokukhiqizwa;

Blanca or Isiliva - ukuchayeka kwethemu akuyona izinyanga ezingaphezu kwezingu-2;

I-reposado - tequila eneminyaka engu-10 kuya kwezingu-12;

Okudala - isiphuzo, abaneminyaka engu-1 kuya kwengu-3;

Uneminyaka eminingi - ukuphuza ukuvezwa kwethemu ngaphezu kweminyaka emithathu.

Umhlahlandlela wezinhlobo ezihlukile ze-Tequila. Yini iTequila Okufanele Uyiphuze?

Kunezindlela eziningana zokuphuza i-tequila:

  1. I-tequila ehlanzekile iwukuba uthele usawoti ngemuva kwesandla phakathi kwesithupha nomunwe wangaphambili, uthathe ucezu lukalamula, bese usheshe ukhothe usawoti, uphuze isibhamu se-tequila, futhi udle ulamula/umcako.
  2. I-Tequila-boom - engilazini ye-tequila uthele i-tonic enekhabhoni, isandla sangaphezulu sekhava, bese ushaya kakhulu etafuleni. Isiphuzo se-Spinulosa - siphuze ku-gulp eyodwa.
  3. Tequila in Cocktails. Okuthandwa kakhulu yi- "Margarita", "Tequila sunrise" ne- "Mexican Boilermaker".

I-Tequila

Ungayiphuza kanjani i-tequila kahle

Kukhona umbono wokuthi indlela yokusebenzisa i-tequila, eyaziwa kakhulu namuhla, yavela ngekhulu le-19. Kwabe sekuqala ubhadane lomkhuhlane onamandla eMexico. Odokotela bendawo banikeze lesi siphuzo esidakayo notshwala njengomuthi. Ukuthi lokhu empeleni bekungaziwa yini ngokuqinisekile.

Uma kuziwa kusawoti nomcako, eminyakeni eminingi edlule i-tequila yayibaba futhi inganambitheki. Ngakho-ke, abantu baseMexico bathatha lesi siphuzo ngosawoti, umcako, futhi ngezinye izikhathi ngisho newolintshi. Ngemva kwesikhashana, kwaba uhlobo oluthile lwesiko ngenkathi uphuza lesi siphuzo.

I-Tequila ngokwesiko iphakwa engilazini encane emise okonjiwe (Caballito). Umthamo wengilazi enjalo ngu-30-60 ml. Ingcosana kasawoti ngemuva kwesundu, ucezu oluncane lukalika ... Ngaphambi kokuphuza i-tequila, udinga ukukhotha usawoti, uphuze isibhamu bese udla umcako.

Ukusetshenziswa kwe-tequila

I-Agave, into eluhlaza yokukhiqiza i-tequila, iyisitshalo sokwelapha futhi ngenxa yalokhu, isiphuzo sinempahla ewusizo neyomuthi. Lokhu kuyiqiniso ikakhulukazi nge-tequila eneminyaka okungenani engu-3. Ukuphuza isiphuzo ngokusesilinganisweni (hhayi ngaphezu kwama-50 g ngosuku) kuqinisa amasosha omzimba, kuhlanza igazi, ama-tannins ashukumisa isisu, amathumbu, nesibindi, futhi izinto ezibulala amagciwane zivimbela ukuthuthukiswa kwamagciwane abolayo.

Ososayensi baseMexico abafunde ngethonya le-tequila emzimbeni womuntu bathole ukuthi ezinye izinto zokwakheka kwazo zivimbela ukukhula kwezimila zomdlavuza, ngokuvela kwezilonda nokuvuvukala kwesisu ne-duodenum, kanye nokusheshisa ukukhula kwamathumbu awusizo ama-microorganisms. Futhi kunomthelela omuhle ekwakhiweni kwezinwele, kuqinisa izinwele zezinwele, futhi kuzenze zikhanye. Ngezinhloso zokwelapha, kufanele uphuze i-tequila ngama-sips amancane imizuzu engama-45-60 ngaphambi kokudla ukubambezela umlomo.

I-Tequila inhle njenge-compress nokuhlikihla amalunga abuhlungu, ukulahleka kokuhamba, i-sciatica, ne-rheumatism. Kule gauze ungafaka okugoqiwe izikhathi eziningana kuswakanyiswe ngotshwala endaweni ethintekile, umboze nge-polythene nangendwangu efudumele. Gcina le nkukhu ukuze yome i-gauze.

I-Tequila

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