Okuqukethwe
Incazelo
I-Tangelo isithelo esiphundu esisawolintshi esakhulelwa ngokuxubana kokufakelwa kwe-tangerine ne-grapefruit. Isithelo esivuthiwe sinombala ogqamile wewolintshi. I-Tangelo ingaba usayizi wewolintshi ovuthiwe noma isithelo samagilebhisi. Imvamisa “imbongolo” ye-tangel ilengiswa kancane maqondana nokuma okuyindilinga okuphelele.
Ngaphakathi kwesithelo kunenyama enamanzi amnandi nomuncu yombala ophuzi noma owolintshi onenani elincane lamatshe. Isikhumba mncane impela futhi kulula ukusikhipha lapho sihlanzwa.
UTangelo wakhula okokuqala ngo-1897 e-United States ezindlini zokugcina izithombo zoMnyango Wezolimo. Okwamanje itshalwa ukuthunyelwa kwamanye amazwe eFlorida, Israel naseTurkey. Izinhlobo eziningana zazalaniswa ngesisekelo se-tangelo: i-mineola, i-simenol, i-clementine, i-orlando, i-agli, i-thornton ne-alemoen.
Indaba yokuqala kaTangelo
Izwe lasekhaya le-tangelo hybrid yiJamaica, lapho kutholakala khona isithombo salesi sithelo ngabalimi ngo-1914.
Abantu bendawo baqala ukusebenzisa i-puree yezithelo ngokufaka ushukela onsundu noma uju ukwelapha imikhuhlane. Emkhakheni we-confectionery, uginindela wasetshenziselwa ukwenza u-ayisikhilimu, i-soufflé. Izingcezu ze-tangelo zazifakwa ezitsheni, kanti i-marmalade yayenziwa ngejusi nekhasi.
Kunemininingwane yokuthi i-tangelo hybrid yatholakala ngo-1897 nguWalter Tennyson Swingle eMnyangweni Wezolimo. Izihlahla ezi-hybrid zahlukaniswa ukumelana nesithwathwa esiphezulu neminye imingcele, eyabelwa isigaba esehlukile.
Isiteshi Sokucwaninga Ngezolimo sase-US sathenga izithombo ezingajwayelekile, okwakhethwa kuzo izimo ezifanele zokukhula nentuthuko iminyaka eyi-15. Ngo-1939, kwatshalwa izihlahla zezithelo eTexas, e-Arizona, eCalifornia, kwathi ngo-1940 zatshalwa emakhaya
Izithelo ze-tangelo agli zaqala ukuthunyelwa ngaphandle kwezwe. Izifundazwe zaseFlorida naseCalifornia zihlala zingabakhiqizi abakhulu, lapho izihlahla zikhula khona emasimini nasezivandeni ezizimele. Abalimi bezebhizinisi bagxile ekwenzeni izithelo zemayunifomu yama-mandarin-grapefruit ngosayizi ngombala okhangayo. Kodwa-ke, ekwenzeni ngcono iphunga langempela lalahleka, elanikelwa ngenxa yokubukeka.
Ukwakheka nokuqukethwe kwekhalori
- Inani lokudla okunomsoco ngamagremu ayi-100:
- Amaprotheni, 0.8 gr
- Ijaji, 0.2 g
- Ama-carbohydrate, 6.2 g
- Umlotha, 0.5 gr
- Amanzi, 87.5 g
- Okuqukethwe kwe-caloric, 36 kCal
I-Tangelo ngenxa yokuthi ingeyomndeni we-citrus ayiyona engaphansi kwabo kokuqukethwe kwamavithamini (C, E, A, B9, B12), amaminerali (potassium, magnesium, phosphorus) kanye nama-organic acids.
Izakhiwo eziwusizo nezelaphayo
Ngesikhathi sokushoda kwezakhamzimba noma ekubonisweni kwe-beriberi ilusizo kakhulu ijusi elisanda kufinywa le-tangelo (1 pc.), I-Grapefruit (i-0.5 pc.) Nelamula (i-0.5 pc.). Ukuphuza lesi siphuzo ekuseni kungakhokhisa amavithamini usuku lonke, okuzongeza amandla, amandla nobungqabavu. Le nhlanganisela ilusizo ikakhulukazi kwabesifazane abakhulelwe ngesikhathi se-toxicosis enzima nangaphambi kobhadane lwemikhuhlane.
Okuqukethwe okuphezulu kwe-potassium esithelweni kusiza ukwehlisa umfutho wegazi, ngakho-ke isithelo silusizo ikakhulukazi kubantu abaphethwe umfutho wegazi ophezulu. Izinto ze-tangelo, njenge-grapefruit, zisiza ukudiliza nokususa i-cholesterol embi emzimbeni, ngaleyo ndlela kusulwe imithambo yegazi yamapulangwe anonile nokususa amakhilogremu athe xaxa.
Amafutha abalulekile akhishwa esikhunjeni sawo ngesikhathi sokuhlanza ashukumisa isifiso sokudla, uketshezi lwejusi yesisu, kanye nomgogodla uqobo lapho usetshenziswa kuthuthukisa ukusebenza kwepheshana lamathumbu.
Izakhiwo eziyingozi ze-tangelo
I-Tangel ngenxa ye-asidi ephezulu ayinconywa kubantu abanezifo ezingapheli zomgudu wamathumbu, ezihambisana ne-asidi ephezulu, ikakhulukazi ngesikhathi sokukhula kwesisu nesilonda.
Ukuba khona kukashukela omningi esithelweni kukwenza ungakufanele ukusetshenziswa ngabantu abanesifo sikashukela. Akufanele idliwe ngabantu abajwayele ukungezwani nezinto ezithile komzimba, ikakhulukazi ama-citrus.
Ungayikhetha kanjani iTangelo
Lapho ukhetha i-tangelo kufanele unake izindlela eziningi zekhwalithi yezithelo: isikhumba kufanele sikhanye, ngaphandle kwamabala ahlukahlukene kanye ne-plaque; izithelo akufanele zibonakale ukulimala kwesikhumba, ukudangala nokuqhekeka; isisindo sesithelo kufanele sihambisane nosayizi, ukukhanya okuthe xaxa kungakhombisa ukuqala kwenqubo yokumisa uginindela.
Ungagcina kanjani
Kungcono ukugcina isithelo esingajwayelekile esiqandisini emnyangweni wezithelo, kepha hhayi ngaphezu kwamasonto amabili. Ekushiseni kwegumbi, izithelo zigcina ukusha okuphezulu izinsuku ezingama-2-3. Uma i-tangerine isikiwe, izithelo kufanele zisongwe ngefilimu yokudla bese zifakwa esiqandisini ukuvikela inyama ukuthi ingomi.
Tangelo Sebenzisa ekuphekeni
I-Tangelo isetshenziswa kakhulu ekuphekeni, ikakhulukazi kaningi itholakala kuzindlela zokupheka zokupheka zaseMelika naseYurophu. Isetshenziselwa ukwenza ujamu, ulondoloze futhi ujame. I-peeled ehlutshiwe isetshenziselwa amasaladi wezithelo namaberry, amasaladi wezinhlanzi zasolwandle, kanye nokwengeza kuma-dessert abanda futhi njengokugcwalisa ukubhaka. Isikhumba ngenxa yephunga elicebile siyomiswa futhi sengezwe kumxube wetiye.
Ku-cosmetology
Ezingeni lezimboni, isikhumba sikhiqiza uwoyela obalulekile osetshenziselwa ukwenza ama-shampoo, izikhuhli, insipho, ama-gels okugeza nezinye izimonyo.