Sturgeon

I-Sturgeon iyinhlanzi yasemanzini angenasawoti, iminyaka yayo cishe ineminyaka eyizigidi ezingama-250 ubudala futhi yavela esikhathini seJurassic.

Emhlabeni wonke, inyama ye-sturgeon ibhekwa njengesibiliboco esihle. Ngenxa yabazingeli abangekho emthethweni, ababamba le nhlanzi ngobuningi obukhulu ngenxa ye-black caviar, inani lama-sturgeon lehle kakhulu. Kangangokuthi namuhla lolu hlobo lusengcupheni yokubhujiswa, lubhalwe kuRed Book, futhi ukukhishwa kwalo ezimweni zemvelo akuvunyelwe.

Ungathenga ngokusemthethweni i-sturgeon kuphela kubanikazi bamapulazi e-aqua lapho izinhlanzi zikhula khona ukukhiqizwa kwe-caviar. Lokhu kungumkhiqizo oyinkimbinkimbi futhi obiza kakhulu: i-sturgeon iqala ukuzala kuphela ngemuva kweminyaka eyi-10-20 yokuphila, futhi sonke lesi sikhathi, idinga ukuhlinzekwa ngezimo ezikhethekile zokuboshwa.

Amanzi e-ozonized ahlanzwe ngokujulile, ukunakekelwa okulalelwayo, ukondla ngenhlanganisela yenhlanzi yezinhlanzi amahlandla amaningi ngosuku - konke lokhu kufana nendawo yokuphumula enezinqubo zansuku zonke kanye nohlobo olusungulwe kahle.

Ukwakhiwa kwenyama ye-Sturgeon

Sturgeon

Ngaphansi kwesikali se-sturgeon, ungathola inani elikhulu lezinto ezibalulekile:

  • amavithamini - PP, C, amaqembu B, D, tocopherol;
  • i-magnesium;
  • i-phosphorus;
  • i-fluorine;
  • i-calcium;
  • i-chrome;
  • insimbi;
  • i-molybdenum;
  • i-eicosopentaenoic ne-docosahexaenoic acid;
  • iodine;
  • i-glutamine.

Uma sibheka ukuthi kungani i-sturgeon ilusizo, kufanele siqaphele ukuthi ama-polyunsaturated fatty acids (ikakhulukazi i-Omega-3) abaluleke kakhulu ekwakhiweni kwawo, anomthelela omuhle kuzo zonke izicubu zomuntu nezitho zomzimba. Ukusetshenziswa kwabo kwansuku zonke kunomthelela ekuvinjelweni kwezifo zenhliziyo, kuqinisekisa ukusebenza okugcwele kwamalunga, futhi kuthuthukise isimo sezinwele nezinzipho.

Kungani inyama ye-sturgeon ilusizo?

Okokuqala, inyama ye-sturgeon enomsoco iqukethe ama-amino acid abalulekile, amavithamini, ama-acids e-polyunsaturated e-Omega-3 ne-Omega-6, amaminerali, i-phosphorus, ne-potassium. Inyama yayo inambitheka cishe iyinyama ngenxa ye-glutamic acid enhlanzini, isithambisi semvelo sokunambitheka.

I-Sturgeon ilungele ubuchopho nohlelo lwe-cardiovascular; kuyazuzisa i-atherosclerosis noma ezinye izifo ezihambisana ne-cholesterol ephezulu ngoba ama-fatty acids angayiphula futhi akhuthaze ukuphuma kwayo emzimbeni.

Sturgeon

Izazi zokudla okunomsoco ziqaphele ukuthi ukudla i-sturgeon kulungisa umfutho wegazi, kuthuthukisa izinqubo zokugaya umzimba, futhi kuthinte ukuvuselelwa kwesikhumba. Ngaphezu kwalokho, ingumkhiqizo wokudla: i-sturgeon ayinawo ama-kilojoule amaningi, kepha isenamandla aphezulu wamandla ngenxa yokugaya kakhulu.

Ukulimala kusuka enyameni ye-sturgeon

Ngeshwa, kanye nezimfanelo ezinhle kakhulu zenhlanzi, kukhona ukulimala kwe-sturgeon ngenxa yekhono layo lokuqoqa ubuthi ezicutshini. Izinhlanzi ezihlala endle zingadala ubuthi obukhulu. Imithi yokubulala izinambuzane nama-dioxin kuvame ukutholakala enyameni yayo, okuyingozi enkulu empilweni.

Amazinga aphezulu e-mercury ezinhlanzini ezibanjwe e-Oregon ngonyaka odlule aholele abacwaningi ukuthi ukulimala kwe-sturgeon ngenxa yamakhemikhali ayingozi kufanele kube ukuphikisana nokudla ubumnandi besifazane abaneminyaka yobudala bokuzala, izingane ezincane, abantu abanesibindi, izinso kanye nezifo ze-pancreatic.

Ukulimala kwe-sturgeon kungaba yinto ebaluleke kakhulu empilweni uma inhlanzi ingacutshungulwa kahle ngesikhathi sokupheka kwayo. Kuyisithwali se-botulism, amagciwane atholakala kalula emathunjini empilo yasolwandle abe yi-caviar nenyama. Ake sithi wenze amaphutha ekucubunguleni izinto zokusetshenziswa. Ukufakwa kobuthi ngesibiliboco esihlotshaniswa nokwephulwa kobuchwepheshe bokulungiselela umkhiqizo kuyinto ejwayelekile.

Ungayikhetha kanjani i-sturgeon

Lapho ukhetha noma iyiphi inhlanzi, kufaka phakathi i-sturgeon, kufanele uqale unake ukubukeka kwayo nephunga layo. Akufanele futhi ukuthi unganaki imininingwane esemabhalini uma inhlanzi ifakwa ezitsheni noma kumaphakeji ahlukene. Ukuthenga inhlanzi esonakele noma ephelelwe yisikhathi kungaba yingozi empilweni yakho.

Kuyafaneleka ukunaka:

Sturgeon
  • i-sturgeon enkulu, iba ngcono futhi ibe mnandi;
  • ukuhlaba i-sturgeon kusho ukugqama okuthile, ngakho-ke lapho uthenga le nhlanzi okokuqala ngqa, kungcono ukwazi kusengaphambili ubunzima bokulungiswa kwayo;
  • iphunga le-sturgeon kufanele libe lisha futhi libe "yi-fishy";
  • ezinhlanzi ze-sturgeon, ama-gill ahlala amnyama ngombala (ngaphandle kwalokho, ama-gill kufanele ahlanzeke, ngaphandle kwe-mucus noma ukungcola);
  • isikhumba se-sturgeon akufanele sibe nomonakalo omncane kakhulu (amabhaktheriya aqoqa ngokushesha futhi aqale ukwanda endaweni yomonakalo, ngakho-ke inhlanzi ingaqala ukonakala ngaphandle kokushintsha iphunga noma ukubukeka);
  • uma ucindezela isikhumba se-sturgeon ngomunwe wakho, khona-ke akukho ukuguqulwa okufanele kubonwe (ngale ndlela, noma iyiphi inhlanzi ebandayo iyahlolwa);
  • uma uthenga i-sturgeon cut, khona-ke udinga ukunaka isikhumba, okufanele silingane kahle nenyama (uma kungenjalo, inhlanzi isezingeni eliphansi);
  • i-sturgeon efriziwe noma i-ice glaze, iqhwa akufanele libe liguqubele noma liqukethe izinhlayiya zemfucumfucu, kanye negazi (inani elikhulu leqhwa noma iqhwa likhombisa ukuqhwa okuphindaphindiwe kwezinhlanzi);
  • ama-sturgeon steaks angahluka ngombala (inyama yale nhlobo yezinhlanzi inemibala ehlukene ngokuya ngama-subspecies - mpunga, ukhilimu noma obomvana);
  • umucu wamafutha uvunyelwe ku-sturgeon steak (amafutha abonakalayo kulula kakhulu ukuwahlukanisa nenyama, imvamisa itholakala ngaphansi kwesikhumba);
  • isisu se-sturgeon kufanele sibomvana (noma imaphi amabala emvelaphi engaziwa, amabhlothi, noma amanye ama-shades abhekwa njengokuchezuka).
  • Lapho uthenga ama-sturgeon amasha apholile noma aphile bukhoma, kubalulekile ukuthi ucele umthengisi isitifiketi esisho usuku inhlanzi eyathengiswa ngalo. I-sturgeon entsha ingathengiswa kuphela ezinsukwini eziyi-14.

Nambitha izimfanelo

Kuyinto inhlanzi enkulu enezici ezinhle kakhulu zokudla okunempilo. Inyama yayo enamanzi, ethambile ifana nenkukhu, ingulube noma i-swordfish. Ukunambitheka okumnandi kokudla okumnandi kungenxa ye-glutamic acid, enikeza inhlanzi ukunambitheka kwenyama. Isakhiwo se-sturgeon fiber siqinile futhi siminyene.

Ngaphandle kwamakhono athile, ungaguqula inyama enambitheka ibe yisitsha esomile, esiphuzwa kakhulu, futhi esinganambitheki, ngakho-ke kungcono ukusebenzisa ubuchwepheshe bokupheka bezingcweti ukwenza ubuciko bokupheka obuvela ku-sturgeon.

Izicelo zokupheka

Sturgeon

Inhlanzi enhle kakhulu enenyama ihamba kahle nezitsha eziseceleni zemifino, okusanhlamvu, amasoso, futhi ibekwa etafuleni njengesitsha esizimele.

I-Sturgeon. Ukupheka kanjani?

  • I-grate ngegalikhi, usawoti kanye ne-grill.
  • Fry in batter ubhiya.
  • Yenza i-shish kebab ngemifino.
  • Bilisa isobho lenhlanzi ngamakhambi.
  • Lungiselela i-hodgepodge yethenda, ecebile.
  • Yenza i-aspic ngemihlobiso emihle.

Yiziphi izithako i-sturgeon ehlangana nazo?

  • Imikhiqizo yobisi: ukhilimu omuncu, ukhilimu, ushizi.
  • Amafutha: umnqumo, inkomo, isesame, ubhekilanga.
  • Iqanda: izigwaca, inkukhu.
  • Amakhowe: porcini.
  • Izithelo: izithelo ezisawolintshi.
  • Berry: iminqumo.
  • Imifino: i-asparagus, isithombo, amazambane, utamatisi, u-anyanisi, i-zucchini, i-bell pepper, i-capers.
  • Okusanhlamvu: irayisi.
  • Amasosi: soy, oyster, garlic, ulamula, imayonnaise, Tabasco.
  • Imifino: anyanisi, idile, iparsley.
  • Izinongo, ama-condiments: i-nutmeg, i-pepper emnyama, i-bay leaf, i-ginger, i-cumin, i-thyme, i-basil.
  • Utshwala: isherry, iwayini elimhlophe elimile.

Ububanzi bezinhlanzi bubanzi futhi buhlukahlukene. Ithosiwe ngokuphelele, iyisitshulu, igxiliwe, isetshenziselwa ukugcwaliswa kophayi, iyabhema, njll. Ngekhono elithile nekhono lokuhlanganisa izithako kahle, ungalungisa isidlo esiphundu se-sturgeon ngemizuzu engama-20 kuphela.

STURGEON OVEN WONKE

Sturgeon

Izithako

  • I-Sturgeon 800
  • U-anyanisi oluhlaza 20
  • IParsley 20
  • Isigaxa anyanisi 120
  • Uwoyela wemifino 50
  • Usawoti ukunambitha
  • Ground pepper omnyama ukunambitha
  • Imayonnaise 60
  • Ulamula 0.25
  • Ulethisi 30

IZINYATHELO zokupheka

  1. Isinyathelo 1. Ake silungiselele zonke izithako ezidingekayo zokupheka. Amaqabunga e-ulethisi azohlobisa i-sturgeon lapho iphakwa. Ngakho-ke, ungathatha noma yiziphi izinketho zakho.
  2. Isinyathelo 2. Okokuqala, sizokhipha izinhlanzi uma zingabanjwanga. Lokhu kwenziwa kahle esiqandisini, esizokuvumela ukuthi sincibilike ngendlela engcono kakhulu. Izinhlanzi zalolu hlobo ziyashelela ngenxa yenani elikhulu lamafinyila. Futhi ngamanzi ajwayelekile, kuzokwenziwa ngobunzima obukhulu. Ukuyihlanza ngaphandle komzamo omkhulu, sidinga ama-napkins ejwayelekile kasawoti namaphepha. Sithatha usawoti ezintendeni zezandla zethu bese sikudlulisa emzimbeni wenhlanzi kusuka ekhanda kuye emsileni.
  3. Isinyathelo 3. Sula i-mucus eqoqiwe ngosawoti nge-napkin yephepha. Qhubeka lokhu kuze kube yilapho inhlanzi ingenayo ngokuphelele amafinyila. Susa izikali kuso, kodwa ngishiye ameva amakhulu. Zengeza ubuhle obuyingqayizivele ezinhlanzini esezenziwe ngomumo. Manje sizogeza kahle i-sturgeon futhi somise amathawula wephepha.
  4. Isinyathelo 4. Sika isisu bese ususa ingaphakathi negazi elijiyile emmangweni (Vizag). Sisusa neziphethu. Lokhu kufanele kwenziwe ngaphandle kokwehluleka ukuze izinhlanzi zingatholi ukunambitheka okubabayo ngemuva kokupheka.
  5. Isinyathelo 5. Geza bese womisa u-anyanisi oluhlaza noparsley. Sika kahle.
  6. Isinyathelo 6. Sika ulamula phakathi. Sisusa ingxenye eyodwa. Sizoyidinga ngemuva kwesikhashana ukuhlobisa. Sika i-zest kusuka kwenye ingxenye bese uyibeka eceleni okwamanje. Sika i-zest ibe yimichilo emincane bese ufaka imifino eqoshiwe.
  7. Isinyathelo 7. Faka imayonnaise uhlanganise.
  8. Isinyathelo 8. Usawoti kanye nopelepele i-sturgeon ngaphandle nangaphakathi esiswini. Gcwalisa isisu senhlanzi uqinise ngobuningi obumphumela bese usilungisa ngezinduku zokuxubha. Sicela wazi ukuthi isikhumba sakhe siwugqinsi impela, ngakho-ke ngikweluleka ukuthi wenze amapayinti okuqala ngommese.
  9. Isinyathelo 9. Gcoba ucwecwe ngamafutha emifino. Cwecwa u-anyanisi bese uwasika. Beka umnsalo kucwecwe ngobude bezinhlanzi. Lokhu kuzoba ngumqamelo wethu wemifino, ozovimbela ama-sturgeon ethu ukuthi anganamatheli ocingweni ngokuzayo.
  10. Isinyathelo 10. Dlulisa ngokucophelela izinhlanzi ku-foil bese uzibeka phansi esiswini. Sika ilamula elibambezelekile nge-zest libe amasongo amancane. Uma ilamula likhulu futhi inhlanzi ingenkulu kakhulu, bese usika izindandatho ezihhafu zibe uhhafu futhi. Sizokwenza ukusikeka okungajulile ngemuva, sifake izingcezu zikalamula kuzo kanye nama-gill. Sizokususa okusele ukuhlobisa.
  11. Isinyathelo 11. Cindezela ijusi kulamula osele ngemuva kokusika i-zest. Hlanganisa uwoyela wemifino nejusi likalamula bese ugcobisa ama-sturgeon kahle.
  12. Isinyathelo 12. Songa ngokucophelela i-sturgeon ukuze ungadabuli ucwecwe. Thela amanzi amancane ebhodini lokubhaka noma njengami esitsheni esikhulu sokubhaka bese ufaka inhlanzi.
  13. Isinyathelo 13. Beka isikhunta kuhhavini elishisayo ubhake i-sturgeon kuma-degree angama-200 cishe imizuzu engama-30. Ngokuvamile, isikhathi sokupheka sama-sturgeon sincike kubukhulu baso nesisindo saso. Kuthatha imizuzu engama-30 ngenhlanzi encane kuze kufike ehoreni elilodwa ngenhlanzi enkulu.
  14. Isinyathelo 14. Thatha i-sturgeon kuhhavini uyivumele ime imizuzu engu-5-10. Bese ngokucophelela, ngaphakathi kwesitimu esishisayo, khulula izinhlanzi kucwecwe. Hlobisa ipuleti ngamaqabunga eletisi, izingcezu ezisele zikalamula no-anyanisi. Sidlulisela i-sturgeon epuletini futhi, ngokuya ngokuncamelayo, siyisebenzisa ishisa noma ibanda.
  15. Isinyathelo 15. Bon appetit.

Amathiphu okupheka

Lapho upheka isitsha esibhakwe kufilili, bhekisisa izici zehhavini lakho bese uqondiswa isikhathi salo sokupheka, hhayi ngokusho kulokho okubhaliwe. Uma upheka isidlo okokuqala ngqa, landela izeluleko ezimbalwa eziwusizo:

  • hlukanisa isikhathi esiphelele sokupheka ngo-4
  • njalo ngekota yesikhathi esiphelele, vula ihhavini bese uhlola izinga lokulungela kwesitsha
  • ungesabi ukuvula isithombe ukuze uthole isheke elinembe kakhudlwana
  • ukuze uqaqe ucwecwe kalula, hlala ushiye i- “seam” ngaphezulu kwawo
  • uma ufisa, unganquma izinga lokulungela ngaphandle kokuqaqa ucwecwe ngokwenza punctures eyodwa noma ezimbili kuwo ngomuthi wokuxubha
    Khumbula, ikhwalithi yesikhumba nayo ibalulekile.
I-Sturgeon Ice Fishing Slugfest - I-Angling Angling - Februwari 6, 2015

2 Amazwana

  1. kupiłam jesiotra z hodowli , mięso miał białe nie różowe jak na zjęciu a wewnatrz mięsa dużo jasno żółtych plamek wielkości grochu , co to sa te plamki , czy to to nie jakiś syf ?>już nie perwszy raz kupouję tę rybę ale te żółte plamki to pierwszy raz wizę , poza tym kiey sprzeawca go patroszył to wnętrzności też były żółtawe , proszę koniecznie odpisać

  2. Awusoze wakhohlwa! Ati copiat niste texte ale altor situri si ne amagiti cu nepriceperea voastra. Ukuze wenze lokhu kube lula, futhi ngeke ukwazi ukwenza izinto zibe nzima nakakhulu! Am crescut printre pescari si mancam icre de morun cu lingura de supa, iar sturionul se consuma de doua trei ori pe saptamana. Am incercat sa aflu daca noma aparut metode noi de preparare, dar din pacate acestea sunt departe de realitate!

shiya impendulo