I-Sterlet

Umlando

Lapho nje i-sterlet ifakiwe esigabeni sezinhlanzi zasebukhosini, ngezikhathi zamadili, izitsha ze-sterlet zazihlala ziphakathi kwetafula labapolitiki. UPeter the Great waqala ukwakhiwa kwezinkulisa, enye yazo eyayisePeterhof. Kwakukuzo lapho izinceku zazalela khona le nhlanzi ngamadili obukhosi. Ngemuva kwalokho, ukuzalaniswa kwama-sterlet emadamini okufakelwa sekungolunye lwezinhlobo zemisebenzi yezamabhizinisi abenza kuyo kuze kube namuhla.

Incazelo

Njengawo wonke ama-sturgeon, izikali zale nhlanzi ezidla amanzi angenasawoti zakha ukufana kwamapuleti amathambo amboza umzimba omise okokuphotha.

ukubukeka

I-sterlet incane kunazo zonke izinhlobo zama-sturgeon. Usayizi womzimba womuntu omdala akuvamile ukudlula u-120-130 cm, kepha imvamisa, lawa angama-cartilaginous mancane kakhulu: 30-40 cm, futhi anesisindo esingeqile kwamakhilogremu amabili.

I-sterlet inomzimba ovulekile futhi inkulu ngokuqhathaniswa nayo, ikhanda eliyindilinga, elingunxantathu. Impumulo yayo ivulekile, iyindilinga, nodebe lwangezansi luhlukaniswe kabili, esinye sezici ezigqame kakhulu kule nhlanzi. Ngezansi, kukhona umugqa wezimpondo ezinezinhlamvu empumulweni, futhi uhambisana nabanye abamele umndeni we-sturgeon.

Ikhanda lalo limbozwe ngenhla ngemikhono ethambile yamathambo. Umzimba unezikali ze-ganoid ezinezimbungulu eziningi, ezifakwe phakathi nokuqagela okuncane okufana nekamu ngendlela yezinhlamvu. Ngokungafani nezinhlobo eziningi zezinhlanzi, i-dorsal fin isuswa kwenye indawo eduze nomsila womzimba ku-sterlet. Umsila unesimo esijwayelekile sezinhlanzi ze-sturgeon, kanti i-lobe yayo ephezulu yinde kunaleyo engezansi.

Kuvelaphi?

I-sterlet, engeyomndeni wama-sturgeon, ithathwa njengenye yezinhlobo zasendulo kakhulu zezinhlanzi: okhokho bayo bavela eMhlabeni ekupheleni kwesikhathi se-Silurian. Ngezindlela eziningi ifana nezinhlobo zayo ezihlobene nayo, njenge-beluga, i-stellate sturgeon, ameva, ne-sturgeon, kepha incane ngosayizi. Le nhlanzi sekuyisikhathi eside ibhekwa njengezinhlobo zezentengiselwano ezibalulekile, kepha kuze kube manje, ngenxa yokwehla kwesibalo sayo, ukudotshwa kwe-sterlet endaweni yayo yemvelo akuvunyelwe futhi kubhekwa njengokungemthetho.

Umbala womzimba we-sterlet uvame ukuba mnyama kakhulu, njengomthetho, onsundu ngokumpunga, uvame ukuhlanganiswa nombala ophuzi ophuzi. Isisu sikhanya ukudlula umbala omkhulu; kwezinye izibonelo, kungaba mhlophe qwa. Ihlukile kwenye i-sturgeon sterlet, okokuqala, ngophiko lwayo lwangaphansi oluphazamisekile nenombolo enkulu yamabhungane, inani eliphelele elingadlula izingcezu ezingama-50.

Kuyathakazelisa! I-Sterlet ifika ngezindlela ezimbili: i-nosed ebukhali, ebhekwa njengeyakudala futhi enempumulo ebuthuntu, lapho umphetho wesifonyo ugoqiwe ngakhona.

Izindawo Zokuhlala

I-sterlet ihlala emifuleni egelezela olwandle olumnyama, i-Azov neCaspian. Kutholakala nasemifuleni esenyakatho, ngokwesibonelo, e-Ob, Yenisei, eNyakatho Dvina, nasemigodini yamachibi iLadoga ne-Onega. Abantu bagcwalise le nhlanzi ngokuziqhenya emifuleni efana neNeman, Pechora, Amur, ne-Oka kanye namanye amadamu amakhulu.

Kungani kuhle i-sterlet

Iqiniso lokuthi lapho ulilungiselela, noma ngabe uyazi ukuthi ungakwenza kanjani noma cha, noma ungenayo isinongo, ulandela iresiphi noma yini edingekayo, kuvele kube mnandi. Okusho ukuthi, ukupheka okungafanele ngeke kukuphazamise. Ngaphandle kwalokho, ngaso sonke isikhathi, cishe konke kwakusetshenziswa, ngaphandle kokulandela, ngaphandle kokungaphakathi.

USterlet untula umgogodla. Esikhundleni salo, kukhona i-chord lapho abapheki babhaka khona ophaya abadumile ngayo. Ngokuvamile, akulula ekudleni kwaseRussia ukucabanga ngetafula lemikhosi ngaphandle kwe-sterlet. Ngempela le yinhlanzi yasebukhosini.

Ukukhetha i-sterlet njenganoma iyiphi enye inhlanzi?

Vele, okokuqala, sihlola ngokucophelela ama-gill, kufanele abe bomvu ngokumnyama, namehlo akufanele abe namafu. Kukhona enye indlela yokuhlola ukuvuselelwa kwe-sterlet. Beka isidumbu entendeni yesandla sakho, futhi uma inhloko noma umsila ulenga phansi, kusho ukuthi inhlanzi isha.

Akunasidingo sokusho ukuthi akufanele uthathe izinhlanzi ezibandisiwe. Njengendlela yokugcina, ebandayo. Qaphela. Uma i-sterlet ilele isikhathi eside, ithola ukunambitheka kokugqwala; umunyu ungavela. Sibeka izinhlanzi ezintsha eqhweni isikhathi esingeqile ezinsukwini ezimbili.

Ngabe kukhona izici ezithile ekusetshenzisweni kwale nhlanzi

Yebo, kukhona ubuqili lapha. Inhlanzi imbozwe amafinyila futhi iphuma ngokoqobo ezandleni zakho. Ukuhlikihla inhlanzi ngosawoti omuncu bese uyihlanza ngamanzi abandayo kuzosusa isikhwehlela. Ungagqoka amagilavu ​​kakotini. Emuva nasezinhlangothini ze-sterlet, kukhona izihlangu ezinzima ezinomphetho obukhali. Kukhona ezimbalwa zazo, kepha udinga ukuzisusa ngokunakekelwa okukhethekile. Uma i-sterlet ishiswe kancane, uzoyisusa kalula ngommese okhethekile wenhlanzi.

Yini indlela engcono yokupheka i-sterlet?

Le nhlanzi kungcono kakhulu ukuyipheka iphelele. Ungabhaka, umusi, i-grill - konke kuya ngamakhono kuhhavini wakho. Kunconywa ukuthi ukhethe izinga lokushisa eliphansi, elingadluli kuma-degree ayi-140, imizuzu emihlanu kuya kweyisikhombisa - futhi isidlo silungile. Ungakhonza ngesikhumba; ungayisusa - umise izinhlanzi.

Ezimweni zedolobha, i-sterlet iyona engcono kakhulu ukupheka ngamathe. Imvamisa, basebenzisa i-sturgeon, i-sterlet encane. Kusuka ezinongweni kungcono ukusebenzisa usawoti kanye nopelepele kuphela ukuze ulondoloze ukunambitheka kwemvelo kwale nhlanzi kanokusho ngangokunokwenzeka. Ungayipheka kancane usawoti ngamakhambi we-horseradish. Udinga usawoti wasolwandle, ushukela, ujusi kalamula, i-dill, iparsley, futhi ngifaka ne-horseradish ye-marinade.

Le mpande inikeza ukunambitheka okuhle. Inzuzo enkulu futhi ngasikhathi sinye ukungalungi kwe-sterlet ukuthi ithatha kalula ukunambitheka komunye umuntu. Ngakho-ke kufanele uyihlanganise ngokucophelela nokudla okunambitheka okugqamile.

Ungakhonza kanjani inhlanzi enjalo?

Kwakuhlala kuphakwa kuphelele ngama-crispy pickles, i-sauerkraut, amakhowe afakwe emanzini anosawoti, umhluzi we-anyanisi.

Izici ezizuzisayo

I-Sterlet icebile ngama-acid azuzisayo njenge-Omega-3, ethuthukisa ukusebenza kobuchopho futhi iqinise ukujikeleza kwegazi.

I-caviar emnyama edumile itholakala kulolu hlobo oluthile lwezinhlanzi. Iqukethe inani elikhulu lama-calories ekubunjweni kwayo. Ngaphandle kwalokho, i-sterlet iqukethe amavithamini amaningi, amaprotheni, nezinye izinto eziwusizo.

I-black caviar yale nhlanzi ivimbela izifo zenhliziyo, inciphisa amathuba okuhlaselwa yinhliziyo, isiza ukuvuselelwa kwamangqamuzana ezinzwa nokusebenza kwenhliziyo okunempilo.

Kulimaza

Ukulimala kwezinhlanzi kungenzeka kuphela ngokusetshenziswa ngokweqile nokuba khona kwezifo ezithile. Ngakho-ke, ngenxa yokuqukethwe okwandisiwe kwama-polyunsaturated fatty acids, akukuhle ukusebenzisa kabi umkhiqizo kuma-pathologies wezindlala ze-adrenal kanye namanyikwe. Inhlanzi enosawoti iyaphikiswa kubantu abane-hypertension, ngoba usawoti uvame ukugcina uketshezi emzimbeni futhi unyuse umfutho wegazi.

Ungadla kuphela izinhlanzi ezintsha zekhwalithi enhle ngoba uma zigcinwe ngokungafanele, ama-helminths nobuthi be-botulinum bungavela kuyo. Kungcono ukuyeka umkhiqizo obhemayo osetshenzwe "intuthu engamanzi", ethinta kabi izitho zokugaya ukudla.

Njengoba ukwazi ukubona, izinzuzo kanye nokulimala kwe-sterlet yomzimba akulingani. Inhlanzi ingumkhiqizo onempilo futhi obaluleke kakhulu ofanelwe ukuthatha indawo yayo efanele kwimenyu yakho yansuku zonke.

Izinzuzo ze-sterlet ekwehliseni isisindo

Uma ubheka izinzuzo nokulimala kwe-sterlet kubantu, kubalulekile ukusho ukuthi kuyindlela enhle yokuqeda amakhilogremu amaningi. Amagremu ayi-100 ezinhlanzi aqukethe ama-calories angama-88 kuphela, ngakho-ke kuphephile ekudleni kwesisindo.

Ukusetshenziswa njalo kokudla kwasolwandle kukuvumela ukuthi usheshise izinqubo ze-metabolic, okuholela ekushisweni okusheshayo kwamafutha angaphansi. Iphrotheni ku-sterlet ikugcina ukhathele isikhathi eside, futhi i-omega-3 acid inciphisa inani lama-triglycerides egazini, linikeze amandla amaningi okwehlisa isisindo.

Ukuze uzuze imiphumela ephezulu yokulahlekelwa isisindo, kufanele ulungiselele kahle izitsha zezinhlanzi. Kungcono ukwenqaba ukuyithosa, ukhetha ukupheka noma ukupheka. Uma uhlanganisa izinhlanzi nemifino kanye nemikhiqizo yobisi enamafutha aphansi, maduze uzokwazi ukuzihlola okhalweni lwakho ukuthi i-sterlet iwusizo kangakanani emzimbeni.

I-sterlet ehlanganisiwe

Izithako:

• Ama-sterlets ama-3 aphakathi nendawo;
• 1 kg yamakhowe amasha we-porcini;
• 3 anyanisi;
• 1 inkomishi irayisi
• 1 isipuni isipuni samafutha omnqumo;
• 2 isipuni. izinkezo zemayonnaise;
• usawoti, upelepele, amakhambi - ukunambitha.

Ukupheka

1. Leli nani lezithako lanele ngama-servings ayisithupha. Ngaphambi kokupheka, kufanele ugeze izinhlanzi, amathumbu, amaphiko, kanye nama-gill asusiwe. Ngemuva kwalokho, umboze iphepha lokubhaka nge-foil, gcoba i-sterlet ngamafutha omnqumo, ugcobe ngopelepele nosawoti, ulibeke ebhodini lokubhaka.
2. Chop porcini amakhowe bese uwafry no-anyanisi isikhathi esingaphezu kwemizuzu engu-4-5. Bilisa irayisi, engeza amakhowe kuwo, engeza upelepele nosawoti, uhlanganise kahle futhi unambithe.
3. Faka izinhlanzi ngenhlanganisela yelayisi evelayo, uyijike ngokucophelela ukuze isisu sibe ngezansi, ugcobe ngemayonnaise ngaphezulu. Faka ishidi lokubhaka kuhhavini imizuzu engama-40 bese ubhaka i-sterlet kuma-degree ayi-180.

Lapho inhlanzi isilungile, ungayihlobisa ngamakhambi nolamula.

Jabulela ukudla kwakho!