I-Steak, Izwe, lingenamathambo, inyama yenkomo, inyama kuphela, ukusika kumafutha angu-0 ”, kukhethiwe, kuluhlaza

I-Steak, Izwe, lingenamathambo, inyama yenkomo, inyama kuphela, ukusika kumafutha angu-0 ”, kukhethiwe, kuluhlaza

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.

UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-152 kCalI-1684 kCal9%5.9%1108 g
Amaprotheni20.87 g76 g27.5%18.1%364 g
Amafutha7.67 g56 g13.7%9%730 g
Water70.58 g2273 g3.1%2%3220 g
Ash0.94 g~
Vitamins
Uvithamini A, RE2 µg900 µg0.2%0.1%45000 g
RetinolI-0.002 mg~
Uvithamini B1, thiamineI-0.07 mgI-1.5 mg4.7%3.1%2143 g
Uvithamini B2, riboflavinI-0.19 mgI-1.8 mg10.6%7%947 g
Uvithamini B4, cholineI-75.1 mgI-500 mg15%9.9%666 g
Uvithamini B5, i-pantothenicI-0.68 mgI-5 mg13.6%8.9%735 g
Uvithamini B6, pyridoxineI-0.355 mgI-2 mg17.8%11.7%563 g
Uvithamini B9, folate3 µg400 µg0.8%0.5%13333 g
Uvithamini B12, cobalamin3.27 µg3 µg109%71.7%92 g
Uvithamini D, calciferol0.1 µg10 µg1%0.7%10000 g
Uvithamini D3, cholecalciferol0.1 µg~
Uvithamini E, i-alpha tocopherol, TEI-0.2 mgI-15 mg1.3%0.9%7500 g
Uvithamini K, i-phylloquinone1.5 µg120 µg1.3%0.9%8000 g
Uvithamini PP, NEI-4.097 mgI-20 mg20.5%13.5%488 g
BetaineI-33.1 mg~
AmaMacronutrients
I-Potassium, uKI-330 mgI-2500 mg13.2%8.7%758 g
ICalcium, CaI-15 mgI-1000 mg1.5%1%6667 g
I-Magnesium, MgI-18 mgI-400 mg4.5%3%2222 g
I-Sodium, NaI-81 mgI-1300 mg6.2%4.1%1605 g
Isibabule, SI-208.7 mgI-1000 mg20.9%13.8%479 g
IPhosphorus, uPI-195 mgI-800 mg24.4%16.1%410 g
Landelela Izinto
Insimbi, FeI-2.31 mgI-18 mg12.8%8.4%779 g
I-Manganese, MnI-0.014 mgI-2 mg0.7%0.5%14286 g
Ithusi, Cu92 µg1000 µg9.2%6.1%1087 g
Selenium, Uma21.9 µg55 µg39.8%26.2%251 g
Zinc, ZnI-7.86 mgI-12 mg65.5%43.1%153 g
Ama-Amino Acids abalulekile
I-Arginine *1.403 g~
i-valine0.965 g~
Umlando *0.688 g~
Isoleucine0.914 g~
i-leucine1.727 g~
lysine1.877 g~
i-methionine0.609 g~
i-threonine0.945 g~
sdudlamin0.239 g~
phenylalanine0.813 g~
Ama-amino acid angashintshwa
i-anine1.206 g~
I-aspartic acid1.921 g~
I-Hydroxyproline0.105 g~
glycine0.929 g~
I-Glutamic acid3.398 g~
Amaprotheni0.859 g~
i-serine0.82 g~
i-tyrosine0.74 g~
I-Cysteine0.222 g~
AmaSterols
CholesterolI-70 mgubukhulu obungama-300 mg
Amafutha acid
transgender0.384 gubuningi be-1.9 г
amafutha we-monounsaturated trans0.384 g~
Ama-acids anelisiwe
Ama-acids anelisiwe3.419 gubuningi be-18.7 г
14: 0 I-Myristic0.202 g~
16: 0 I-Palmitic1.86 g~
17: 0 imajarini0.098 g~
18: 0 UStearin1.245 g~
20: 0 I-Arachinic0.004 g~
24: 0 I-Lignoceric0.01 g~
Ama-acid e-monounsaturated4.071 giminithi 16.8 г24.2%15.9%
14: 1 I-Myristoleic0.038 g~
16: 1 I-Palmitoleic0.254 g~
17: 1 I-Heptadecene0.069 g~
18: 1 u-Olein (omega-9)3.692 g~
18:1 nxa3.308 g~
18: 1 kudluliswa0.384 g~
20: 1 IsiGadoleic (omega-9)0.017 g~
Amafutha e-Polyunsaturated acids0.378 gkusuka ku-11.2 kuya ku-20.63.4%2.2%
18:2 Linoleic0.322 g~
18:2 Omega-6, cis, cis0.295 g~
18: 2 Okuhlanganisiwe kweLinoleic Acid0.027 g~
18: 3 Ezomzimba0.016 g~
18: 3 i-Omega-3, i-alpha linolenic0.016 g~
20: 4 I-Arachidonic0.04 g~
20: 5 I-Eicosapentaenoic (EPA), i-Omega-30.001 g~
Ama-acids ama-Omega-30.017 gkusuka ku-0.9 kuya ku-3.71.9%1.3%
Ama-acids ama-Omega-60.335 gkusuka ku-4.7 kuya ku-16.87.1%4.7%

Inani lamandla lingu-152 kcal.

I-Steak, Izwe, lingenamathambo, inyama yenkomo, inyama kuphela, ukusika kumafutha angu-0 ”, kukhethiwe, kuluhlaza ucebile amavithamini namaminerali njenge: choline - 15%, uvithamini B5 - 13,6%, uvithamini B6 - 17,8%, uvithamini B12 - 109%, uvithamini PP - 20,5%, potassium - 13,2 %, i-phosphorus - 24,4%, i-iron - 12,8%, i-selenium - 39,8%, i-zinc - 65,5%

  • Mixed iyingxenye ye-lecithin, ibamba iqhaza ekwandeni nasekuguqulweni kwemvelo kwe-phospholipids esibindi, ingumthombo wamaqembu wamahhala we-methyl, isebenza njenge-lipotropic factor.
  • Uvithamini V5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
  • Uvithamini V6 ubamba iqhaza ekugcineni amasosha omzimba, ukuvimbela kanye nezinqubo zokuzijabulisa ohlelweni lwezinzwa oluphakathi, ekuguqulweni kwama-amino acid, ku-metabolism ye-tryptophan, lipids kanye ne-nucleic acid, kunomthelela ekwakhekeni okujwayelekile kwama-erythrocyte, ukugcinwa kwezinga elijwayelekile ye-homocysteine ​​egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokwehla kwesifiso sokudla, ukwephula isimo sesikhumba, ukuthuthukiswa kwe-homocysteinemia, i-anemia.
  • Uvithamini V12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
  • Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
  • i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
  • phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
  • selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
  • Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.

Ungathola umhlahlandlela ophelele wemikhiqizo ewusizo kakhulu kusithasiselo.

Omaka: okuqukethwe kwekhalori 152 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, ukuthi iSteak ilusizo kanjani, Izwe, alinamathambo, inyama yenkomo, inyama kuphela, yehlisa ku-0 ”amafutha, akhethiwe, aluhlaza, amakhalori, izakhi zomzimba, izakhiwo eziwusizo I-Steak, Izwe, elingenalutho , inyama yenkomo, inyama kuphela, ukusikwa kwamafutha angu-0 ”, kukhethiwe, kuluhlaza

2021-02-17

shiya impendulo