I-squid - inani lekhalori nokwakheka kwamakhemikhali

Isingeniso

Lapho ukhetha imikhiqizo yokudla esitolo, ngaphezu kokubukeka komkhiqizo, kubalulekile ukunaka ulwazi mayelana nomkhiqizi, ukwakheka komkhiqizo, inani lokudla okunempilo, kanye neminye imininingwane ekhonjiswe emaphaketheni, nakho okubalulekile. okomthengi.

Ukufunda ukwakheka komkhiqizo kuphakethe, ungafunda okuningi ngokudla kwethu.

Ukondleka okufanele kungumsebenzi oqhubekayo kuwe. Uma ufuna ngempela ukudla ukudla okunempilo kuphela, kuzothatha hhayi amandla kuphela kepha nolwazi - okungenani, kufanele ufunde ukuthi ungafunda kanjani amalebula futhi uqonde izincazelo.

Ukwakheka nokuqukethwe kwekhalori

Inani lokudla okunempiloOkuqukethwe (ngamagremu ayi-100)
IkhaloriI-100 kcal
Amaprotheni18 g
Amafutha2.2 g
carbohydrateI-2 gr
WaterI-76.4 gr
Fiber0 g
CholesterolI-85 mg

Amavithamini:

VitaminsIgama lamakhemikhaliOkuqukethwe ngamagremu ayi-100Amaphesenti wemfuneko yansuku zonke
Vitamin Aokulingana ne-RetinolI-0 mcg0%
Vitamin B1thiamineI-0.18 mg12%
Vitamin B2riboflavinI-0.09 mg5%
Vitamin Cascorbic acidI-1.5 mg2%
Vitamin EumabhebhanaI-2.2 mg22%
Uvithamini B3 (PP)niacinI-7.6 mg38%
Vitamin B6i-pyridoxineI-0.18 mg9%
Vitamin B9folic acidI-11 mcg3%

Okuqukethwe kwamaminerali:

MineralsOkuqukethwe ngamagremu ayi-100Amaphesenti wemfuneko yansuku zonke
potassiumI-280 mg11%
CalciumI-40 mg4%
magnesiumI-90 mg23%
phosphorusI-250 mg25%
SodiumI-110 mg8%
IronI-1.1 mg8%
I-iodineI-200 mcg133%

Okuqukethwe kwama-amino acid:

Ama-amino acid abalulekileOkuqukethwe ku-100grAmaphesenti wemfuneko yansuku zonke
I-TryptophanI-300 mg120%
IsoleucineI-390 mg20%
ValineI-780 mg22%
LeucineI-1920 mg38%
threonineI-550 mg98%
lysineI-1900 mg119%
methionineI-490 mg38%
phenylalanineI-320 mg16%
ArginineI-1560 mg31%
histidineI-320 mg21%

Buyela emuva ohlwini lwayo Yonke Imikhiqizo - >>>

Isiphetho

Ngakho-ke, ukuba usizo komkhiqizo kuncike ekuhlukanisweni kwawo kanye nesidingo sakho sezithako ezingeziwe nezakhi. Ukuze ungalahleki emhlabeni ongenamkhawulo wokulebula, ungakhohlwa ukuthi ukudla kwethu kufanele kusekelwe ekudleni okusha nokungalungiswanga okufana nemifino, izithelo, amakhambi, amajikijolo, okusanhlamvu, imidumba, ukwakheka kwayo akudingeki wafunda. Ngakho-ke vele ungeze ukudla okusha ekudleni kwakho.

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