Iphalishi lokudoba intwasahlobo: indlela yokupheka, izindlela zokupheka ezingcono kakhulu

Intwasahlobo kanye nengono wuhlobo lokubamba izinhlanzi ukusuka phansi. Intwasahlobo imbili kokukodwa: i-feeder kanye ne-sinker, nakuba kungenzeka ukusebenzisa i-sinker eyengeziwe. Uma uthatha ingono, khona-ke lokhu kokubili i-feeder kanye ne-sinker ngesikhathi esisodwa. Iziphethu zisetshenziswa emishinini eminingi yokubamba i-carp, i-carp, i-bream nezinye izinhlanzi ezinokuthula. Ingono inemisebenzi efanayo. Ukwakhiwa kwentwasahlobo kulula kangangokuthi kungenziwa kalula ekhaya. Ukwakhiwa kwe-pacifier kulula nakakhulu, njengoba kwenziwa abadobi ngezinto ezithuthukisiwe. Njengomthetho, isisekelo sokwenziwa kwezingono yi-cap yebhodlela lepulasitiki elivamile. Naphezu kokulula kwayo, zombili izinhlobo zokuphakela ziyakwazi ukubambeka okukhangayo.

Indlela yokulungisa iphalishi entwasahlobo

Kunezinketho eziningi zokulungiselela okusanhlamvu kwabaphakeli abanjalo njengentwasahlobo. Kodwa-ke, kukhona izindlela zokupheka ezifanele ukunakwa. Ukupheka okusanhlamvu kufanele kuhambisane nezincomo eziningi, kucatshangelwa imininingwane yemishini. Ngokwesibonelo:

1. Zonke izinhlobo zezinongo zingafakwa ephalishini. Ngesikhathi esifanayo, akufanele uthathwe, ikakhulukazi ngezingxenye zokwenziwa, ukuze ungesabi izinhlanzi.
2. Kubaluleke kakhulu ukufeza ukuvumelana okulungile: akufanele kube yi-viscous kakhulu noma i-crumbly kakhulu. Uma i-porridge i-viscous kakhulu, ngeke incibilike kahle emanzini, futhi uma ikhululekile kakhulu, izondiza iphume entwasahlobo ngesikhathi ishaya amanzi. Ngakho-ke, ukulungiswa kwe-porridge, nakuba kulula, kodwa umzuzu obalulekile.
3. Kuvunyelwe ukwengeza ikhekhe le-sunflower kunoma iyiphi i-porridge, engeke isebenze njenge-agent yokunambitheka kuphela, kodwa futhi njenge-powder baking. Ngalo, ungakwazi ukulungisa ukuminyana kwephalishi.
4. Esikhathini sokupheka, kufanele uqiniseke ukuthi i-porridge ayishisi, ngakho-ke, kungcono ukuyipheka ekushiseni okuphansi, ivuselela njalo.

Amaresiphi ama-cereals amahle kakhulu entwasahlobo

Iphalishi lamabele lokudoba umbele

Iphalishi le-Millet lithathwa njengelinye elidume kakhulu njengoba lithathwa njengokudla okuhlukahlukene kakhulu. Isetshenziswa uma kudingekile ukuheha izinhlanzi ngezingxenyana ezincane. Izinhlobo eziningi zezinhlanzi ezinokuthula ezifana ne-tench, i-carp, i-roach, i-crucian carp, njll. zibanjwa ku-millet porridge.

Iresiphi ilula:

1. Ingilazi yamanzi ithululelwa esitsheni futhi ilethwe ngamathumba.
2. Izinkomishi ezimbili ze-cereal zithelwa emanzini abilayo.
3. I-porridge iphekwe cishe imizuzu engu-15, ngokugqugquzela njalo.
4. Ngemuva kwalesi sikhathi, i-porridge isuswa ekushiseni futhi ifakwe isikhathi esithile (kuze iphole).
5. Ungangeza ukudla okuncane okuhlanganisiwe kuphalishi, okuzokwandisa i-viscosity yayo.

Iphalishi lamabele liqukethe izingcezu ezincane ezigezwa ngokushesha entwasahlobo. Lesi sici kufanele sinakwe futhi sigxilise ngokucophelela iphalishi entwasahlobo. I-Millet iphinde yengezwe kwezinye izinhlamvu ukuze kutholakale ukudla okuhlangene. Njengoba i-millet igezwa ngokushesha kunezinye izithako, iyakwazi ukudala ifu lokudla ukuze ihehe izinhlanzi. I-Millet yengezwa ephalishi lommbila noma i-pea, futhi iphinde ihlanganiswe nofulawa wekolweni.

Iphalishi le-pea lokudoba entwasahlobo

Ukupheka iphalishi ye-pea akudingi umzamo omkhulu, kodwa ukulungiswa kwayo kubiza kakhulu. Ngenxa yalokho, uzothola i-bait ebambekayo ezoba nesithakazelo ezinhlotsheni eziningi zezinhlanzi, ikakhulukazi i-bream. Wonke ama-anglers uyazi ukuthi i-bream ayinandaba nophizi.

Ilungiswa kanje:

1. I-1 litre lamanzi ithululelwa esitsheni futhi ingilazi eyodwa ye-peas yengezwe. Isitsha sibekwe esitofini, kuyilapho umlilo uncishiswa ube mncane.
2. Ngemuva kwamathumba amanzi, udinga ukuqinisekisa ukuthi ama-peas awashi. Ukwenza lokhu, inyakaziswa njalo.
3. Lapho ama-peas ephekwe, udinga ukususa njalo i-foam ephumela. Ngakho uphizi kufanele upheke cishe imizuzu eyi-10.
4. Ngemuva kwemizuzu engu-10, umlilo uyanda, futhi iphalishi limbozwe ngesembozo.
5. Ngemuva kwemizuzu engu-5, isigamu sesipuni se-soda sengezwe ku-porridge, kulandelwa ukuxuba ingxenye. I-Soda ivumela umkhiqizo ukuthi ubilise ngokushesha.
6. Ngenxa yokupheka, ama-peas aphenduka abe yi-liquid mass (igaywe). I-100 grams ye-millet nayo yengezwa lapha.
7. Ngemuva kwemizuzu eyi-10, ushukela nosawoti wengezwe ephalishini, ithisipuni elilodwa ngalinye. Umphumela uba isiheho esiheha kakhudlwana.
8. Ekugcineni, hhayi inani elikhulu lekhekhe elifakwe ephalishi.

I-porridge enjalo, ngokuvumelana kwayo, iphelele ekubambeni izinhlanzi entwasahlobo.

I-Hominy (iphalishi lommbila) lokudoba entwasahlobo

I-Hominy iyiphalishi elenziwe ngommbila. Iyahluka ekubambeni nasekusebenziseni kalula ekulungiseleleni. Iphalishi lommbila lithandwa ezinye izinhlobo zezinhlanzi, njenge-crucian carp, carp, carp, njll.

Ilungiswa kanjani i-hominy:

1. Okokuqala udinga ukuthatha 300 amagremu of cornmeal futhi gazinga epanini. Ngesikhathi esifanayo, udinga ukulawula ukuze ungashi.
2. Cishe amagremu angu-100 kafulawa kakolweni wengezwa lapha, ngemva kwalokho ufulawa wommbila nokolweni kuthosiwe ndawonye.
3. Ngemva kokuvela kwephunga elikhangayo, ingxube kafulawa ithululwa ngamanzi. Ngesikhathi esifanayo, umlilo kufanele ucishwe, futhi amanzi kufanele afakwe ezingxenyeni ezincane.
4. Ngemuva kwemizuzu eyi-10, iphalishi lizophenduka libe yi-viscous mass. Uma ufisa, ungakwazi ukwengeza ufulawa omncane ephalishi.
5. Iphalishi liyakhishwa esitofini futhi kufanele lipholiswe ngaphambi kokuba lisetshenziswe. Bese ihlukaniswa izingxenye ezi-2 futhi ifakwe emasakeni epulasitiki avaliwe.
6. Izikhwama zifakwa esitsheni bese zigcwaliswa ngamanzi, emva kwalokho zibiliswe cishe isigamu sehora.
7. I-Hominy ikhishwa emlilweni futhi ishiywe kanje ubusuku bonke. Ngemuva kwalokho, amanzi ahlanjululwa, i-porridge ikhululiwe emasakeni epulasitiki futhi inqunywe ngama-cubes noma amabhola akhiwe kuwo, lapho isiphethu sigcwaliswa khona.

Iphalishi lokuphakelayo okuxubile lokudoba entwasahlobo

Ukudla okuhlanganisiwe kuyingxube yemikhiqizo engcolile etholakala ngesikhathi sokucutshungulwa kwezitshalo ezihlukahlukene zokusanhlamvu. Inqubo yokupheka nayo ayiyona inkimbinkimbi, kodwa kufanele ilawulwe. Into eyinhloko ukuphatha ukuthola i-porridge ye-density oyifunayo.

Ukupheka iphalishi ngokwale recipe, udinga:

1. Okokuqala, udinga ubilise amazambane esikhumbeni sabo.
2. Thela 2 amalitha amanzi esitsheni, ubeke umlilo futhi ulethe ngamathumba.
3. Esitsheni esifanayo, ikhilogremu yokudla okuhlanganisiwe iyengezwa futhi ibilisiwe imizuzu eyi-10, ngokuvuselela njalo.
4. I-crumb yesinkwa se-rye ithathwa futhi ifakwe ephalishi.
5. Amazambane ambalwa amakhulu athathwa futhi acutshungulwe esimweni se-puree, emva kwalokho aphinde athunyelwe ku-porridge.
6. Isipuni samafutha we-sunflower sengezwe ku-porridge futhi sixutshwe kahle.
7. Iphalishi lizobukeka lithandeka kakhulu uma wengeza i-vanillin encane ekubunjweni kwayo.

Uma i-porridge iphekwe ngendlela efanele, khona-ke kufanele uthole inqwaba, i-viscous mass, lapho ungagoqa khona amabhola bese uvala i-feeder (intwasahlobo) nabo.

Iphalishi le-Semolina elinama-hercules entwasahlobo

I-Semolina yengezwa ekuphekeni okuningi kwe-bait, ngaphezu kwalokho, i-crucian carp nezinye izinhlanzi zomndeni we-carp zibanjwa ngenkuthalo ku-semolina evamile. Uma upheka iphalishi le-semolina ngama-hercules, ungathola i-bait yendawo yonke.

Ukulungiselela akuyona inkimbinkimbi futhi kuqukethe izinyathelo ezilandelayo:

1. Izingilazi ezimbili zithathwa bese i-semolina ithululelwa kwesinye sazo, cishe ingxenye, futhi amanzi athululelwa kwenye, ingilazi engaphezu kwesigamu.
2. Amanzi athunyelwa esitsheni, esishiswayo. Amanzi kufanele abile.
3. Ngemuva kwamathumba amanzi, i-oatmeal ithululelwa emanzini, ngokulingana: ithisipuni engxenyeni yengilazi yamanzi.
4. Ithisipuni likashukela nalo liyafakwa lapha bese lixutshwa.
5. Ngemuva kokuthi i-foam emhlophe ibonakala phezulu, i-semolina ephekiwe ithululelwa esitsheni, ngaphezu kwalokho, hhayi ezingxenyeni ezinkulu, ngokuvuselela.
6. Ngemuva kokuthi wonke amanzi adonswe, i-porridge kufanele icindezelwe kancane phezulu, futhi isitsha ngokwaso sifakwe ithawula futhi sishiywe kulesi simo imizuzu engu-15.
7. Khona-ke yonke inhlama igxotshwa kahle ukuze kungabikho izigaxa eziqinile.
8. Njengokunambitheka, ungangeza amaconsi ambalwa kawoyela we-anise.

Ukupheka okusanhlamvu kwemithombo yezinhlobo ezahlukene zezinhlanzi

Iphalishi le-crucian carp

I-Carp iyinhlanzi engatholakala cishe kuwo wonke amanzi. Kukhona ngisho nesigaba esinjalo sabadobi njengokuthi "abasiki". I-Crucian, njengawo wonke ama-cyprinids, ingase ikhethe iphalishi lommbila. Ilungiswa kanje:

1. Kuthathwa ipani bese kuthelwa amanzi kulo bese kuthelwa izinhlamvu zommbila, kufakwe ithisipuni likashukela.
2. Ummbila uphekwa okungenani amahora ama-2, ngokuxubha ngezikhathi ezithile.
3. Uma isilungile, ivunyelwe ukupholisa ekamelweni lokushisa. Bese idluliswa ngomshini wokugaya inyama bese ixutshwa nokudla kwezilwane.
4. Ukwenza i-porridge ibe nephunga elimnandi, ungangeza amaconsi e-anise, i-vanillin noma i-garlic eqoshiwe kuyo.

Iphalishi lenhlazi yasemfuleni

I-feeder enjalo, njengentwasahlobo, isetshenziselwa ukudoba i-carp. Iphalishi elibambayo lingalungiswa ngokwale recipe:

1. Amagremu angu-800 we-peas athululelwa epanini ngamanzi futhi abilisiwe kuze kube yi-homogeneous mass.
2. Ngenkathi i-porridge ipholisa, isikhwama sembewu ethosiwe sithathwa futhi sidluliselwe ku-grinder yenyama.
3. Ephalishi elipholile, amagremu angu-400 we-semolina kancane kancane engezwa ngokugqugquzela njalo.
4. I-porridge iyashukunyiswa kuze kube yilapho ithola ukuhambisana kwenhlama eqinile. Ngemuva kwalokho, imbewu echotshoziwe ithululelwa lapha.
5. Sengiphetha, yonke inhlama iphinde ixutshwe kahle.

Iphalishi eliphumela lingahlukaniswa libe izingxenye eziningana futhi libole libe yizikhwama zepulasitiki. Iphalishi ligcinwa isikhathi esingaphezu kwamahora angu-24, ngemva kwalokho lilahlekelwa izakhiwo zalo ezikhangayo. Kulokhu, i-porridge enjalo akufanele ilungiselelwe ukugcinwa isikhathi eside. Ilungele ukusetshenziswa okukodwa.

Iphalishi likadali

Ukupheka iphalishi le-bream alinazo izici, lisebenzisa ibhali ekubunjweni kwalo, futhi lilungiswa kanje:

1. Thela izinkomishi zamanzi ezi-3 esitsheni bese ufaka umlilo.
2. Lapho amanzi ebila, izingilazi ezimbalwa zebhali zithelwa lapha. Ibhali liyaphekwa lize limunce cishe wonke umswakama.
3. I-Millet groats, isipuni samafutha yemifino kanye ne-vanillin encane nayo yengezwa lapha.
4. Iphalishi liphekwa kuze kube yilapho umswakama osele unyamalala futhi izimbobo ezincane ezivuthayo zivela phezulu.
5. Umlilo uvaliwe, futhi iphalishi liyakhishwa esitofini futhi limbozwe ngesivalo. I-porridge kufanele ifakwe isigamu sehora.
6. Ngemuva kokuthi i-porridge ifakwe futhi ipholile phansi, i-semolina, i-barley grits kanye ne-corn grits yengezwa kuyo, cishe ingilazi eyodwa ngayinye, kuye ngokuhambisana.
7. Iphalishi lixutshwe kahle.

Izici zokudoba entwasahlobo

Spring rigging

Ukuze uthole ukudoba okuphumelelayo, akudingekile kuphela ukuba nephalishi elimnandi ezinhlanzi, kodwa futhi nokuhlomisa kahle intwasahlobo. Ngesikhathi esifanayo, umuntu kufanele acabangele ukuthi ubukhulu bentwasahlobo bukhethwa uhlobo oluthile lwezinhlanzi. Ukuze ubambe i-crucian carp, iziphethu ezincane zifanelekile, kodwa ukubamba i-bream, futhi ngisho nangokwengeziwe i-carp, udinga ukukhetha imikhiqizo emikhulu kakhulu. Ithuluzi lomhlaba wonke libukeka kanje:

1. Isici esiyinhloko esengeziwe semishini ngayinye i-leash ene-hook. Kungaba eziningana zazo kule mishini, kusukela izingcezu 2 kuya 6, mayelana 5 cm ubude. Ama-leashes kufanele abe namandla futhi aguquguquke. Izinto eziyinhloko ziyintambo eboshwe noma ye-kapron.
2. Ubukhulu bamahhuku bubuye bukhethwe kuye ngobukhulu bomkhiqizo ohlosiwe. Njengomthetho, lawa amasayizi No. 4-9.
3. Ngezinye izikhathi kusetshenziswa isisindo esengeziwe, ngakho-ke ama-leashes ahlanganiswe ngqo entwasahlobo.
4. Amasinki engeziwe angaba nesisindo esingamagremu angama-30 kuye kwangama-50. Njengomthetho, ama-sinkers anamathele ekupheleni komugqa wokudoba, futhi emva kwawo iziphethu eziningana zixhunywe ngezintambo ezifakwe kuzo.
5. Ubude benduku bungaba ngamamitha angu-3,5, ngokuhlolwa okungenani amagremu angu-40.
6. Okungenani amamitha ayi-100 wentambo yokudoba kufanele alinyazwe esondweni, enogqinsi luka-0,25 kuya ku-0,3 mm.
7. Isikhathi sokulunywa singabanjwa esihlokweni senduku, kodwa kungcono ukusebenzisa idivayisi yokubonisa i-bite, kokubili elula ne-electronic.
8. I-reel ine-inertia, usayizi we-3000-4000 nomsebenzi we-baitrunner.

Izinhlobo zeziphethu

Kunezinhlobo ezi-3 eziyinhloko zeziphethu, ezihlukene ngokuma, usayizi nezici zokuzifaka. Lokhu kubandakanya:

1. Uhlobo lokuqala “idonathi”, okuyintwasahlobo ende ehlanganiswe indandatho (idonathi). Njengomphumela wokugoqa, indandatho itholakala ngobubanzi obufika ku-50 mm, kanti intwasahlobo inobubanzi obungaba ngu-15 mm. I-leash eyodwa evamile ifakwe emthonjeni onjalo, futhi ama-leashes angeziwe ahlanganiswe kuwo.
2. Uhlobo lwesibili "luhlanganisa", olunomumo wesiphethu se-conical. Ama-leashes afakwe phezulu kwekhoni. Le mishini ihlangene ngosayizi futhi kulula ukuyisebenzisa, ngakho-ke, inganconywa kuma-anglers aqalayo.
3. Uhlobo lwesithathu "umbulali we-crucian", oluhluke endleleni yokufaka. Ukuqeda i-sinker eyengeziwe, iziphethu ezi-3 zinamathiselwe ngamunye ngamunye. Intwasahlobo ngayinye inentambo yayo enehhuku. Ibanga phakathi kwabo liyi-12 cm. Kwezinye izimo, ikakhulukazi lapho udoba okwamanje, noma kunjalo, akunakwenzeka ngaphandle kwe-sinker eyengeziwe. Inamathiselwe ekugcineni komugqa oyinhloko wokudoba.

Imibhobho yokudoba entwasahlobo

Ama-baits akhethiwe ngokucabangela izici eziningi, njengesikhathi sonyaka, izintandokazi zezinhlanzi, kanye nohlobo lwayo.

Ayikho imiphumela emibi engatholakala uma usebenzisa ama-nozzles anjalo:

1. Ama-peas aluhlaza amasha noma ethinini.
2. Ummbila omusha noma osemathinini.
3. Oparish.
4. Imvuthuluka yesinkwa.
5. Ubulongwe noma izikelemu.
6. Izibungu zezinambuzane.
7. Igwebu elivamile.

Intwasahlobo enegwebu

Ngokuvamile, abadobi basebenzisa igwebu, noma kunalokho amabhola egwebu, afakwe ezingwegweni. Lokhu kusebenza ikakhulukazi uma indawo yokugcina amanzi inodaka kakhulu. Isilo esivamile sinesikhathi sokucwila odakeni ngisho nangaphambi kokuba izinhlanzi ziyithole. Ngokuqondene negwebu, lizoba sekholomu yamanzi, ngenxa yokugcwala kwalo. Kungani izinhlanzi ziluma ku-foam akwaziwa lapha, njengabadobi abaningi, imibono eminingi kangaka. Indlela yokudoba i-Styrofoam imi kanje:

1. Okokuqala, indawo yokudoba kufanele idliwe nge-porridge.
2. Ibhola legwebu libekwe kuhhuku ngayinye, kanti ithiphu kufanele ivuleke.
3. Ngemuva kwalokho, i-tackle iphonswa endaweni efanele.

Izinhlanzi ze-styrofoam zingagwinya ngephutha. Kunomunye futhi umcabango ngalokhu. Inhlanzi isayazi ukuthi i-Styrofoam iyisiheho esingenakudliwa. Futhi uma kunjalo, khona-ke lokhu kungudoti odinga ukususwa. Uthatha i-styrofoam emlonyeni wakhe futhi uyabanjwa. Iqiniso liwukuthi ibhola le-foam lihlale lisemkhakheni wokubuka izinhlanzi. Njengoba ingekho endaweni eyodwa, kodwa ihambela ezinhlangothini ngaphansi kwethonya lamanje, lokhu kuthukuthelisa kakhulu izinhlanzi, futhi izama ukuqeda lokhu okucasulayo. Kuleli qophelo, uyabanjwa.

Ukudoba intwasahlobo emanzini

Ukudoba ku-current, kungakhathaliseki ukuthi i-tackle, inezici zayo. Ukuba khona kwe-current akuqinisekisi ukuthi izinto zokusebenza zizohlala ziwela endaweni efanayo, njengoba i-current ihambisa kokubili i-sinker ne-spring eduze ngezansi, futhi nayo i-leashes enezingwegwe. Ukondla indawo efanayo, kufanele ucabangele amandla wamanje, uphonsa isiheho endaweni efanayo. Ngemva kokubala indawo lapho i-bait imile khona, kufanele uphonsa i-nozzle. Ngesikhathi esifanayo, kuyadingeka futhi ukucabangela iqiniso lokuthi i-bait igezwa kancane kancane endaweni lapho ukudoba kwenziwa khona. Ngakho-ke, udinga ukuphonsa i-bait njalo.

Ukudoba okwamanje kudinga ukuthi umdobi enze lokhu:

• Ukubala okunembile kwesisindo sentwasahlobo ukuze singanyakazi phansi.
• Ubilise iphalishi lokuvumelana okunjalo ukuthi lingakwazi ukuhlala entwasahlobo kuze kube yilapho lithinta phansi, kanye neminye imizuzu emihlanu, kodwa kungasekho.

Ukubamba izinhlanzi esikhathini samanje kudinga ulwazi oluningi nolwazi oluvela kumdobi. Kubaluleke kakhulu ukukhetha indawo yombono efanele.