I-Sockeye salmon fish: lapho ihlala khona futhi yini ewusizo, zokupheka zokupheka

I-salmon ye-Sockeye imele umndeni wama-salmon wezinhlobo zezinhlanzi ezitholakala endaweni yasePacific. Ngaphezu kwegama layo lesayensi, linamanye amagama: abomvu noma abomvu. Izihlobo eziseduze yilezi: i-chum salmon, i-coho salmon, i-sim, i-chinook salmon ne-pink salmon, kanye ne-salmon ne-salmon kufanele kuthiwe kuhlobene nezihlobo ezikude kakhulu.

Incazelo ye-salmon ye-sockeye

I-salmon ye-Sockeye ibonakala ngomthunzi okhanyayo wenyama nezici ezinhle kakhulu zokunambitheka, uma kuqhathaniswa nezinye zezihlobo zayo. Mayelana nalokhu, i-salmon ye-sockeye ibanjwe ngezinga lezentengiselwano, ngesikhathi esifanayo iheha kokubili abathanda ukudoba ezemidlalo kanye nabathandi bezitsha zayo. Izimfanelo zayo eziyinhloko eziwusizo kuzoxoxwa ngazo ngokuqhubekayo esihlokweni.

Izinhlobonhlobo ze-sockeye

Kukhona kokubili i-sockeye salmon edlulayo, ebizwa nangokuthi isiliva, kanye nendawo yokuhlala, ebizwa ngokuthi i-kokanee. Ukwakhiwa kohlobo lokugcina lwe-sockeye salmon kwaqala ngephaseji, lapho amachibi amasha anemvelaphi yentaba-mlilo ehlukaniswa. Lolu hlobo lwesaumoni ye-sockeye lukhula lufike ku-30 ​​cm ubude futhi lube nesisindo esifika ku-0,7 kg. I-Kokanee ihlala emachibini anamanzi ahlanzekile aseKamchatka, e-Alaska naseHokkaido. Njengomthetho, lolu hlobo lwe-salmon ye-sockeye alushiyi izindawo zalo zokuhlala unomphela. Uma kunokudla okwanele kunoma iyiphi indawo yokugcina amanzi e-sockeye salmon, khona-ke isalmon ye-sockeye edlulayo ingaphenduka indawo yokuhlala.

ukubukeka

Kungenzeka ukuhlukanisa i-salmon ye-sockeye kwabanye abameleli be-salmon ngenani elikhulu lama-gill rakers, atholakala ku-arch yokuqala ye-gill.

Izici ezihlukile ze-sockeye salmon:

• Ubude bomuntu ngamunye (obuningi) bufika ku-80 cm ngesisindo sika-2-3 kg.
• Umzimba ucindezelwe kancane ukusuka ezinhlangothini futhi, njengokungathi, i-angular.
• Umlomo uphakathi ngobukhulu, kodwa ubude kancane.
• Izikali ziyindilinga futhi ziminyene emzimbeni. Umbala wezikali u-silvery, okuthi, eduze nangemuva, uthole i-tint eluhlaza okwesibhakabhaka.
• Amaphiko abhanqiwe, ansundu ngokumnyama futhi amnyama. Kuthuthukiswe kahle.
• Isisu senhlanzi sibonakala ngombala omhlophe.

Lapho ukuzala kwenzeka, inhlanzi ishintsha ngandlela-thile: izikali, njengokungathi, zikhula esikhumbeni futhi umzimba uba bomvu okhanyayo, futhi ikhanda lithola i-tint eluhlaza. Abesifazane nabo bayashintsha ukubukeka kwabo, kodwa hhayi ngendlela ephawulekayo njengabesilisa.

izindawo zokuhlala

Indawo eyinhloko ye-sockeye salmon isogwini lwaseCanada nase-United States, nakuba itholakala nakwezinye izingxenye zezilwandle zomhlaba. Ngokwesibonelo:

• E-Alaska. Inqwaba yabantu bakhona iyabonwa lapha, ihlakazeke kulo lonke ugu, kusukela eBering Strait kuya eNyakatho yeCalifornia. Lapha, ngasogwini lwaseCanada nase-Commander Islands, ingatholakala kuyaqabukela.
• Ngasogwini lwaseKamchatka. Isibalo esikhulu se-sockeye salmon sisogwini olusentshonalanga nasempumalanga yeKamchatka, futhi inani labantu abaningi kakhulu lisemifuleni i-Ozernaya neKamchatka, nasemachibini ase-Azabachye, eKurilskoye naseDalnee.
• Eziqhingini zaseKuril. Isibalo esikhulu sabantu sitholakala eLake Beautiful, esiqhingini sase-Iturup.
• E-Chukotka. Lapha ingatholakala cishe kuwo wonke amanzi aseChukotka, kusukela emngceleni weKamchatka Territory kuya eBering Strait. Ogwini lwe-Arctic, emfuleni i-Chegitun kanye ne-Amguema, akuvamile kakhulu.
• Ngaphakathi kwesiqhingi saseHokkaido. Lapha, ogwini olusenyakatho yesiqhingi, kunedlanzana lama-sockeye salmon, ancamela ukungena emachibini abandayo entaba-mlilo. Lapha, isimo sayo esincanyana sivame kakhulu.

Ukusabalala okuphawulekayo kwendawo yayo kubangelwa ukuthi i-sockeye salmon nezinhlobo zayo zithanda amanzi abandayo, ngezinga lokushisa elingekho ngaphezu kwama-degree angu-2.

Idlani i-sockeye salmon

Le nhlanzi inokuziphatha okusobala, kepha ayikudli konke okufanele ikudle. Ngokuzalwa kwe-Fry, badla i-zooplankton, okuzoba yisisekelo sokudla kwe-salmon ye-sockeye. Njengoba zikhula, le nhlanzi iqala ukushintsha ukudla ama-crustaceans nezilwane ezingenamgogodla ezingaphansi.

Izinhlanzi ziqoqa i-carotene kukho konke ukuphila kwazo, yingakho inyama yayo inombala obomvu okhanyayo. I-carotene ye-saumoni ye-sockeye iyadingeka ukuze ikhule ngesikhathi futhi lapho kudingekile. Ukuze lokhu kwenzeke, izinhlanzi kufanele zihambe ibanga elide, ziguqule amanzi anosawoti emanzini ahlanzekile, futhi zivumelane nezimo ezintsha zemvelo. Ngaphezu kwalokho, inhlanzi ikhuphukela endaweni yokuzalela ngokumelene nomsinga, okuthatha amandla amaningi namandla. Ukuze adlule kubo bonke lobu bunzima, udinga i-carotene, nokunye okuningi. I-sockeye salmon igcina i-carotene ngokudla ama-kalyanid crustaceans. Ngaphezu kwalokho, ukudla kuhlanganisa nezinhlanzi ezincane, ezingaphazamisi izinga le-carotene.

Ukukhiqizwa kwe-salmon ye-sockeye

Ngemva kokuba i-saumoni ye-sockeye isigcwele zonke izinto ezidingekayo, okungathatha iminyaka emi-4 kuye kwemi-5, abantu abavuthiwe bayazala.

Inqubo imi kanje:

• Kusukela maphakathi no-May kuya kuJulayi, i-sockeye salmon ingena emifuleni.
• Indlela ye-salmon ye-sockeye eya ezindaweni zokuzala ihambisana nobunzima obukhulu, lapho ilindelwe izilwane eziningi ezidla ezinye nezithiyo. Lokhu kukhomba eqinisweni lokuthi i-sockeye salmon iyisixhumanisi sokudla esibalulekile ezindaweni ezisenyakatho.
• Njengezindawo zokuzalela, i-sockeye salmon ikhetha izindawo lapho amatshe agxunyekwe khona phansi futhi kunemithombo yamanzi ahlanzekile. Le nhlanzi ihlukaniswa ngamapheya futhi iqhubeke izalela amaqanda ezidlekeni ezimba insikazi. Ngemva kokuba eyensikazi izalele amaqanda ayo esidlekeni, eyeduna iyayivundisa. I-caviar evundisiwe ifafazwa ngamatshe amatshe, okuholela ohlotsheni lwe-tubercle.
• Owesifazane ubeka amaqanda ayizinkulungwane ezingu-3-4, okwenza ukuvakasha oku-5 (ukubeka).
• Maphakathi nobusika, ukuthosa kuvela emaqandeni, akuleli tubercle kuze kube uMashi. Endaweni ethile, ngonyaka, lapho i-fry ikhula ifinyelela ku-7-12 cm, izoqala ukuhamba ibheke olwandle. Ezinye zazo zibambezeleka ngeminyaka emi-2 noma emi-3.

Bonke abantu abazalanayo bayafa. Imizimba yazo, ebola phansi, iyindawo yokuzalanisa i-zooplankton, okuthosiwe okuzodla kuyona. Ngokusho kososayensi, le nqubo, ebekwe ezingeni lofuzo, inquma ukuziphatha kwale nhlanzi.

Ukwakheka nokuqukethwe kwekhalori ye-sockeye salmon

Inyama ye-salmon ye-Sockeye ibonakala ngokuba khona kwamafutha anempilo kanye namaprotheni agayeka kalula. Ngaphezu kwalokho, kunenqwaba yamavithamini namaminerali anomphumela omuhle emsebenzini obalulekile womzimba womuntu. Uhlu lwezinto eziwusizo luhlaba umxhwele impela:

• I-Fluorine.
• Magnesium.
• I-Phosphorus.
• Ithusi.
• I-Nickel.
• Insimbi.
• AmaManganese.
• Isibabule.
• Isodium.
• I-potassium.
• I-Zinc.

Okuqukethwe kwekhalori yenyama ye-sockeye salmon kuphela I-157 kcal ngamagremu ayi-100 umkhiqizo.

Izakhiwo eziwusizo ze-sockeye salmon

Kumele kuqashelwe ngokushesha ukuthi i-salmon ye-sockeye ibhekwa njenge-antioxidant enhle kakhulu eyenza i-neutralizes yezinto ezinobuthi emzimbeni womuntu. Futhi lokhu, kulawula amazinga kashukela egazini, kanye nokwenza ngcono ukusebenza kwesimiso sezinzwa esiyinhloko nezinye izitho ezibalulekile.

Ngaphezu kwalokho, i-carotene ikhuthaza ukukhiqizwa kwe-mucus, esebenza ukuvikela zonke izitho zangaphakathi emiphumeleni efana ne-keratinization, engaholela ezifweni ezihlukahlukene. Ngaphezu kwalokho, ukuba khona kwamavithamini kunomthelela ekuvuseleleni izinwele, izinzipho nesikhumba.

Ukuba khona kwe-phosphoric acid enyameni yayo kunomthelela ekwelapheni kwamathambo nezicubu zamazinyo. Kuthatha ingxenye esebenzayo ekubuyiselweni kwamangqamuzana ezinzwa, kanye nasenqubweni yokwakheka kwezinto zobuchopho.

Ngaphezu kwalokho, inyama ye-salmon ye-sockeye iqukethe ezinye izinto eziwusizo.

Izici zokunambitha ze-salmon ye-sockeye

I-salmon ye-sockeye ayikudli konke okuhlanganayo, kodwa ikhetha kuphela ukudla okucebile nge-carotene, okunquma umbala nokunambitha kwenhlanzi. Mayelana nalokhu, inyama ye-salmon ye-sockeye ifaneleka ukulungiselela izitsha ezilula nezimnandi ze-gourmet.

Izici zokunambitheka kwe-sockeye salmon zikuvumela ukuthi udlule ngenani elincane lezinongo ezithuthukisa izici zayo zokunambitha. Inyama ye-salmon ye-Sockeye ithandwa kakhulu ngama-gourmets eqiniso, abathi inyama yayo inokunambitheka okukhanyayo uma kuqhathaniswa nabanye abameleli bezinhlobo zezinhlanzi ze-salmon.

Izimo ongazisebenzisa

Inyama ye-salmon ye-sockeye, okokuqala, iphikisana nabantu abanomzimba wabo ongakwamukeli ukudla kwasolwandle. Ngaphezu kwalokho, i-salmon ye-sockeye akufanele idliwe abantu abanezilonda zesisu noma amathumbu ngenxa yokuba khona kwesamba esikhulu samafutha acid. Ngokuqondene naso sonke isigaba sabantu, inyama ye-sockeye salmon ayinqatshelwe kuphela, kodwa iyanconywa.

Inyama ye-salmon ye-Sockeye ekuphekeni

Inyama ye-salmon ye-Sockeye iyisidlo sangempela uma iphekwe ngendlela efanele. Ngenxa yokuthi inhlanzi inamafutha, inyama ebhemayo enhle kakhulu noma ama-balyks atholakala kuyo. Ngaphezu kwalokho, inyama ye-salmon ye-sockeye ingaba isengezo esihle kumasaladi ahlukahlukene kanye nokudla okulula. Kusuka kuwo ungapheka izifundo eziningi zesibili noma zokuqala.

Ochwepheshe abaningi bezokupheka emhlabeni wonke basebenzisa i-sockeye salmon ukuze balungise izitsha ezihlukahlukene zokudla okumnandi ezingatholakala ezindaweni zokudlela ezihamba phambili ezihlukahlukene emhlabeni.

Izindlela zokulungiselela i-salmon ye-Sockeye

Ngenxa yokuthi inyama ye-salmon ye-sockeye inokunambitheka okukhethekile kanye nokuqukethwe kwamafutha okwamukelekayo, izitsha eziningi ezahlukene zingalungiswa kuyo. Ngalokhu, kukhona izindlela zokupheka ezilula futhi ezithengekayo.

Inhlanzi iyimink

• Ukuze ulungise i-saumon kusuka ku-saumon ye-sockeye, udinga ukuba nesidumbu esiphelele sezinhlanzi, esinqunywe ngekhanda, umsila kanye nama-fins. Khona-ke inhlanzi igezwa kahle ngaphansi kwamanzi agobhozayo. Ngemuva kwalokho, isidumbu sinqunywa sibe izingxenye ezi-2 futhi i-ridge enamathambo iyasuswa.
• Izingxenye ezimbili zezinhlanzi zigcotshwa ngokukhululekile ngosawoti oqinile, ngesilinganiso samagremu angu-80 ngekhilogremu eyodwa yezinhlanzi. Ngemuva kwalokho, ama-halves angu-1 axhunywe ndawonye futhi afakwe ithawula le-waffle, eboshwe ngentambo eqinile noma i-twine. Khona-ke inhlanzi ifakwa esiqandisini izinsuku ezingu-2. Le nqubo iholela ekuphelelweni kwamanzi emzimbeni kwezinhlanzi kanye nokuhlangana kwenyama yayo.
• Ngemuva kwalesi sikhathi, izinhlanzi zikhishwa futhi usawoti oweqile ususwa ngokusula ngendwangu emanzi. Ukwenza ukunambitheka kuthakazelise, izingcezu zezinhlanzi ziyasikwa futhi izingcezu zikagalikhi zigxishwe ekusikeni.
• Isigaba esilandelayo esomiswa kwezinhlanzi, okwenziwa ku-limbo, izinsuku ezingu-4. Uma inyama yenhlanzi igcotshwa ngamafutha emifino nsuku zonke. Khona-ke izothola ukubukeka okujabulisayo.
• I-Balyk ibhekwa njengokulungele ukudla uma, lapho icindezelwa kuyo, amaconsi amafutha eqala ukuvela.

I-salmon ye-sockeye ngaphansi kwekepisi kashizi

• I-kilogram engu-1 ye-sockeye salmon fillet inqunywa ibe yizicucu ezifanayo, ezimbozwe ngokulinganayo ngosawoti kanye nopelepele, ngokufaka amafutha omnqumo nejusi likalamula. Amafutha afanayo agcotshwe ngesitsha sokubhaka. Ihhavini ishisa kusengaphambili kuya kuma-degree angu-220, emva kwalokho izinhlanzi zifakwa kuyo imizuzu engu-7.
• Ngenkathi inhlanzi isabhaka, ikepisi likashizi liyalungiswa. Ukuze wenze lokhu, shaya amaqanda ama-3 amhlophe, ngokungeza amagremu angu-200 ushizi.
• Ngemuva kwalokho, izingcezu zezinhlanzi zihlanganiswe nengxube elungiselelwe, futhi iyaqhubeka nokubhaka eminye imizuzu eyi-10.
• Uma isivuthiwe, inhlanzi iphakwa ulamula kanye ne-dill.

I-sockeye eyosiwe

• I-Sockeye salmon fillet ithathwa futhi inqunywe ama-cubes, amasentimitha angu-3-4 ngosayizi, emva kwalokho abekwe izingqimba endishini yoqweqwe lwawo. Ngemuva kwesendlalelo ngasinye, ilamula, i-garlic, i-basil yengezwa ezitsheni futhi ithululwe nge-soy sauce, nosawoti kanye nopelepele nazo zengezwa. Izingcezu zifakwe emanzini amahora angu-2.
• Ukuze unqume izinga lokushisa kwendawo ye-grill, kwanele ukufafaza amanzi kuwo. Uma amanzi eqhuma phezulu, ungakwazi ukupheka izinhlanzi. Izingcezu zibekwe phezulu futhi zicindezelwe, isibonelo, ngesivalo sebhodwe. Izinga lokulungela kwezinhlanzi lingaboniswa yimigqa ekhanyayo eshiywe indawo eqoshiwe ye-grill.
• Ngemuva kokugcoba izingcezu ebusweni be-grill, zifakwa kuhhavini imizuzu engu-10, ekushiseni kwama-degree angu-200. Le ndlela yokupheka ayinabungozi ngokuphelele empilweni yomuntu, futhi inhlanzi ayilahlekelwa yizinto zayo ezizuzisayo.

I-salmon ye-sockeye ephekwe emalahleni

Izitsha ezimnandi kakhulu yilezo ezilungiselelwe emvelweni. Lokhu kungenxa yezizathu eziningana. Isizathu sokuqala sihlobene nomoya ohlanzekile, wemvelo, osiza ukuvusa isifiso sokudla, okungenakushiwo edolobheni. Futhi isizathu sesibili ukuba khona kwephunga elingavamile elikhishwa amalahle emvelweni, ikakhulukazi njengoba engokwemvelo.

Kumnandi ngokuphindiwe uma i-salmon yendondo ye-sockeye esanda kubanjwa echibini ilungiswa ngokwemvelo. Ukuba nezici zokunambitheka okugqamile futhi kuhlanganiswe namaphunga emvelo, akudingi ukusetshenziswa kwanoma yiziphi izinongo ezinhle. Ezimweni ezinjalo, inyama ye-salmon ye-sockeye ilungele ukupheka ngamalahle.

• Izinhlanzi ezisikiwe, ezigayiwe nezigeziwe zisikwa zibe iziteki, ezingekho ngaphezu kuka-2 cm ngosayizi. Ngemuva kwalokho, ama-steaks abekwe esitsheni esino-anyanisi, i-lemon ne-dill. Uma inhlanzi ihlanzekile, ungenza ngaphandle kukasawoti. Ezimweni ezinjalo, inhlanzi ihlanjululwa cishe isigamu sehora.
• Ngenkathi inhlanzi i-marinate, amalahle ayalungiswa, asakazwe ngokulinganayo phezu komhlaba. Izinhlanzi zibekwe phezu kocingo bese ziphekwa imizuzu engu-8 ohlangothini ngalunye. Phakathi nenqubo yokuthosa, inhlanzi ifafazwa ngejusi kalamula. Ngemva kokuba ama-steaks ethole umbala omnandi wegolide, inhlanzi isilungele ukudliwa.

I-salmon ye-Sockeye ibhalwe ku-Red Book. Lokhu kungenxa yokubamba kwayo okungalawuleki, kanye nezimo zemvelo eziwohlokayo minyaka yonke. Abazingeli abangekho emthethweni babangela umonakalo omkhulu kubantu, okubuye kuhlotshaniswe nezici zayo ezinhle kakhulu zokunambitheka.