I-Plum brandy

Incazelo

ISlivovice isiphuzo esinotshwala sejusi elicutshiwe elinamandla cishe angama-45. Lesi siphuzo sithandwa kakhulu kubantu bamazwe aseBalkan futhi sibhekisa esigabeni sikabrandy. ISlivovitz yisiphuzo sikazwelonke seBulgaria, iSerbia, iHerzegovina, iBosnia neCroatia. Kula mazwe, azikho izindlu, ezingeke zikhule iplamu, futhi isiphuzo cishe konke kungokusetshenziswa kwazo. Kunezinhlobo ezingaphezu kuka-2000 zama-plums asetshenziselwa ukulungisa isiphuzo. Futhi, i-plum brandy iyindabuko kulawa mazwe ama-prunes awile kanye ne-plum jam.

Ngokokuqala ngqá, lesi siphuzo savela ngekhulu le-16. I-Slivovice yathandwa kakhulu ngabantu bendawo, ngakho-ke baqala ukuyikhiqiza kabanzi, futhi ukusetshenziswa kwayo kwaba nomlingiswa omkhulu. Olunye uphawu lwe-brandy plum yaseSerbia ngo-2007 lathola umklomelo wesitifiketi se-European Union.

Umlando weSlivovice

Ukukhiqizwa kwe-plum brandy kwaqala ngekhulu le-16 eSerbia emadolobhaneni. Abantu bendawo bathande ukunambitheka okumnandi futhi okunezinhlobonhlobo. Ukukhiqizwa kwasakazeka kabanzi.

Lapho imininingwane nge-plum brandy ifinyelela esigabeni esiphezulu, izicukuthwane zaphendukela kumbusi wasendaweni ukuvimbela ukukhiqizwa. Ngokusekelwe esicelweni, umbusi wakhipha umthetho ovimbela ukukhiqizwa. Noma kunjalo, lokhu akuzange kuvimbele ukusabalala kwayo. Lesi siphuzo sasithandwa kakhulu kubantu bendawo kangangokuthi kakade ngekhulu le-18, sasakazeka kuyo yonke indawo yaseYurophu yanamuhla.

ISlivovice yasakazeka kuwo wonke amazwe aseBalkan. Iphinde yaba nezimpande eHungary, eSlovakia naseCzech Republic. KumaSerbia, iplamu brandy iba yisiphuzo sikazwelonke. Ensimini yaleli zwe, kukhiqizwa i-12% yomkhiqizo ophelele womhlaba. Ngokuya ngenani lama-distillation, amandla esiphuzo ahluka kusuka kumavolumu otshwala angama-40 kuye kwangama-75. Ngokwesilinganiso, okusakazeke kakhulu yiziphuzo ezinamandla angama-45-53% vol. Alc.

I-brandy egugile egugile

Ukuguga kweSlivovice kwenzeka emiphongolweni ye-oki isilinganiso seminyaka emi-5. Kodwa-ke, ezinye izinhlobo zineminyaka esukela kwemibili kuya kwengu-2. Lapho usumdala emigqonyeni ye-oki, iplamu brandy ithola iphunga elicebile leplamu evuthiwe, kanye nombala omuhle wegolide, ogcwele amanothi e-oki. Uma ufisa, eSerbia, ungavakashela ukuvakasha okuningi nezikhungo ezinikeza ithuba lokubona inqubo yokwenza isiphuzo esidala.

Ukwenza iSlivovice

Ukupheka iSlivovitz, abakhiqizi bakhetha izithelo ezivuthwe kakhulu ezigeza ngokucophelela futhi bazibeke emasimini. Kukhona iplamu enezinhlamvu ezifakwe ekushayweni ukuze kwenziwe udaka. Isisindo sonke basithela emgqonyeni, bengeze inani elincane lamanzi, bese beshiya ekubiliseni kuze kuphele ukwabiwa kwesikhutha - i-wort eqediwe incike emphumeleni oyifunayo, mhlawumbe i-distillation eyodwa noma kabili. Futhi amandla angafinyelela cishe ku-75. Ungasiphuza isiphuzo ngokushesha ngemuva kokuphuza iziphuzo, kodwa ochwepheshe beqiniso besiphuzo bakholelwa ukuthi isiphuzo sihamba phambili ngemuva kokuguga emigqonyeni ye-oki okungenani iminyaka emihlanu. Ngemuva kwalokho, ithola umbala ophuzi okhanyayo nephunga leplamu elinothile.

I-Plum brandy

I-Plum brandy imvamisa iyisidambisi somzimba, emsulwa nelula. Ukuxubeka nezinye iziphuzo kuholela ekwakhekeni kokunambitheka okungathandeki kwensimbi. Lapho ukhonza isiphuzo, izinga lokushisa alisho lutho. I-brandy ye-plum yinhle, ibanda futhi ifudunyezwe ekamelweni lokushisa.

Izinzuzo zeSlivovice

ISlivovitz yisiphuzo esivamile esinezinto eziningi eziwusizo. ISlivovice yinhle njengesinqanda magciwane ngamanxeba amancane, imihuzuko, nokusikeka, imikhuhlane, futhi njengesisekelo sokumunca amakhambi nokucindezela.

Ukudambisa izinhlungu ezihambisana nesifo samathambo, i-rheumatism, i-sciatica, ne-gout, kufanele ungenise impande ka-Adam egayiwe (250 g) no-200 ml we-plam brandy. Ingxube kufanele ihlale izolile izinsuku ezimbalwa.

Lapho ukwephulwa kwesigqi senhliziyo, i-tincture ye-walnut ingasiza, kufanele usebenzise ingxenye yangaphakathi ye-nut (500 g), uyigcwalise nge-plum brandy ukumboza ngokuphelele ulwelwesi. Shiya ingxube endaweni emnyama amasonto ama-2. Ukumnika okulungele kudinga amaconsi angama-30-40 kanye ngosuku.

Izinzuzo zesikhumba

Ukuhlanza isikhumba ku-oen sheen, ukuvimbela izinduna, nokuqeda ukucasuka kwesikhumba, ungalungisa i-lotion emaqabunga e-Hypericum. Imbiza eyomile (10 g) ukugcwalisa iplamu brandy (100 ml) eqinile bese ufaka izinsuku eziyi-7. Ukumnika okulungele (i-2 tbsp) ngaphambi kokuyisebenzisa, thela uhhafu wengilazi yamanzi afudumele, moisten iphedi likakotini, bese usula isikhumba noma usetshenziswe ezindaweni ezinenkinga ngamaminithi ama-5-7. Lapho ukubonakaliswa okunamandla kokuqubuka, kufanele wenze izinqubo nsuku zonke kuze kufike ukuhlanzwa okuphelele.

I-Plum brandy

I-ejenti elwa namagciwane elwa nokuvuvukala le-mucosa yomlomo ongayenza kusuka ezimbali ze-marigold nge-slivovice. Thela i-100 ml ye-plum brandy. Ukufakwa kufanele kushiywe izinsuku ezingama-5-6 endaweni emnyama bese kusetshenziselwa ukugeza. Qiniseka ukuthi ngaphambi kokusebenzisa, ukunciphisa amanzi ngesilinganiso se-1 tsp engilazini yamanzi. Lapho i-gingivitis, kufanele i-pre-massa nge-brush ethambile yamazinyo.

Ukuthambisa isistimu yezinzwa kokunye ukuhlaselwa kokukhathazeka okungachazeki, ukukhathazeka, ukudangala, kufanele uthathe i-tincture yezimbali zikaLily wesigodi. Izimbali ezintsha eziqoqiwe kufanele uzithele ebhodleleni lengxenye yelitha ukwenza izingxenye ezimbili kwezintathu zevolumu. Bese uthele i-brandy bese ufaka izinsuku eziyi-15 endaweni emnyama epholile. Thatha i-tincture kumthamo wamaconsi ayi-10 ahlanjululwe emanzini ama-50 ml amanzi ama-2-3 nsuku zonke ngemuva kokudla.

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