Ukugcoba inyama nenhlanzi

Enye yezindlela ezivame kakhulu zokupheka inhlanzi nenyama i-salting. Ngenxa yale ndlela yokupheka, ukudla kuba ukumelana namagciwane. Ngaphezu kwalokho, kukhona ukulibaziseka kwezinqubo ze-enzymatic, ngenxa yokuphelelwa amanzi emzimbeni ingxenye yenyama nenhlanzi. Ukuphila kweshelufu yemikhiqizo kuncike kumaphesenti kasawoti emkhiqizo ophelile.

Inketho engcono kakhulu yokwenza usawoti yizinhlanzi ezinamathambo amancane amancane, okuvimbela ukulimala lapho udla izinhlanzi ezinosawoti, futhi kungcono ukukhetha inyama enganamafutha kakhulu. Ngaphandle kwalokho, kuzokwandisa isikhathi sokupheka.

Ukugcoba izinhlanzi nenyama

Inxusa lezinhlanzi nenyama lihlukaniswe izinhlobo ezimbili: ezomile nezimanzi. I-salting eyomile iyindlela yokupheka izitsha zenyama nezinhlanzi, lapho umkhiqizo umbozwe ungqimba lukasawoti. Kulesi simo, usawoti uthatha umswakama ovela phezulu futhi ungene ngaphakathi. Ngokuqondene ne-salting emanzi, kuhlanganisa ukugcina inhlanzi nenyama ku-brine, le mikhiqizo ekhishwa ngesikhathi sosawoti.

Inxusa lenhlanzi

Ukuze inhlanzi ilungele ukufakwa usawoti, kufanele ihlanzwe esikalini nangaphakathi. Ngemuva kokuthi wonke amalungiselelo okuqala eseqediwe, sekuyisikhathi sokuqala ukufaka usawoti.

Inhlanzi enosawoti ingafakwa usawoti omncane uma iqukethe usawoti ongaba amaphesenti ayishumi, futhi inosawoti omningi uma inosawoti ongaphezu kwamaphesenti angu-10. Indlela emanzi ngokuvamile i-roach enosawoti, i-perch, i-rudd, i-podleschik, i-pike encane nezinye izinhlanzi ezinesisindo esingamakhilogremu angu-20. Indlela eyomile ifanele izinhlanzi ezinkulu ezinesisindo esingaphezu kwe-0,5 kilogram.

I-wet salting fish: inhlanzi ibekwa emigqeni eminyene esitsheni ngezingqimba. Isendlalelo ngasinye sifafazwa kahle ngosawoti nezinongo. Ngemuva kwalokho kubekwa indilinga noma isivalo esikhethekile ngaphezulu kwenhlanzi, futhi ngaphezulu ukucindezelwa, isibonelo, itshe eligezwe lagcotshwa ngamanzi abilayo. Emakhazeni, izinhlanzi zifakwa usawoti izinsuku ezintathu. Bese kuba manzi futhi omiswe.

Ukomiswa noma ukomiswa okulandelayo, izinhlanzi zikhethwa njengenqama, i-pike perch, i-roach, i-yaz, i-saumon, i-eel, i-bream nezinye izinhlobo lapho inani lamafutha kufanele libe khona ukuze uma lomisiwe inhlanzi ibonakale i-amber-transparent.

Inxusa liqukethe ukugcina izinhlanzi zisemanzini. I-brine yenziwa ngesilinganiso sama-gramu ayi-100 kasawoti ngelitha ngalinye lamanzi. Ukucwilisa kuthatha amahora amathathu kuya kwayishumi, kuya ngosayizi wenhlanzi. Ngemuva kwalokho inhlanzi iyasuswa kusixazululo, isulwe, iboshwe ngentambo bese ilenga ukoma.

Ukuze inhlanzi yome ngokushesha okukhulu, futhi igcine zonke izinto zayo eziwusizo, kuyadingeka ukuthi yomiswe emoyeni. Lokhu kungafinyelelwa ngokulengisa izinhlanzi endaweni ephakeme ngamamitha ama-2 kwenye indawo kubhala oshisayo, noma ngokuzakhela uhlaka olunjalo. Ukuze wenze lokhu, izinhlanzi kufanele zifakwe kuhlobo oluthile lomhubhe womoya, ekugcineni komunye umlandeli onamandla onomsebenzi wokomisa izinwele. Kulokhu, isikhathi esidingekayo sokomiswa sizoncishiswa kakhulu.

Ngesikhathi senqubo yokumisa, umswakama osezingxenyeni ezijulile ukhuphuka kancane kancane ufike phezulu, kanti usawoti, kunalokho, ungena ekujuleni. Uma umisa inhlanzi ngendlela yokuqala - emoyeni, lapho-ke kuzodingeka ukuyivikela ezimpukaneni naseminyovu. Eyokuqala ingabeka amaqanda enhlanzini, kanti eyokugcina izodla izinhlanzi zakho, kusale amathambo kuphela ambozwe ngesikhumba.

Inxusa Lenyama

Inyama enosawoti ithandwa kakhulu emazweni ase-Asia Ephakathi, nakuba emadolobhaneni abantu bakhumbula lezi zindlela zokupheka ezindala. Izitsha ezivame kakhulu zihlanganisa i-basturma, i-sujuk kanye nenyama yenkomo, kanye nenyama eyomile (yokuhamba ngezinyawo).

Inkomo yenkomo ilungiswa ngale ndlela elandelayo: Inyama iyasikwa ibe yizicucu bese ifafazwa kahle ngosawoti nezinongo, bese ibekwa esitsheni esilungisiwe bese igcinwa emakhazeni cishe amasonto amathathu, ixutshwe ngezikhathi ezithile. Ngemuva kwalokho inyama ilenga ukoma bese igcinwa emoyeni isikhathi esingangesonto.

Ukuze usawoti wenyama omiswe ngokulandelayo, umkhiqizo usikwa waba amapuleti ubukhulu obungu-1,5-2 cm. Ngemuva kwalokho kubekwa ucezu ngalunye, ngokufaniswa nezinhlanzi, lufakwe usawoti ngokucophelela. Imvamisa, lapho usawoti wenyama, izinongo zifakwa kasawoti, okuthi, ngenxa yosawoti, ungene enyameni. Ngenxa yalokho, ithola ukunambitheka okuyisisekelo nephunga kunenyama nje enosawoti. Ngemuva kokuthi inyama ifakwe usawoti ngokwanele, ungaqala ukomisa.

Ukwenza lokhu, ungasebenzisa ama-grates afana nalawo we-barbecue. Ngaphambi kokuba inyama ibekwe emashinini, kufanele ifakwe uketshezi oluningi. Kungcono ukufaka ama-grilles ngaphakathi kwekhabethe lensimbi elifakwe i-heater air kanye ne-hood. Ngenxa yalokhu, inyama ngeke isetshenziswe futhi izokoma ngokushesha okukhulu. Inyama eyomile yinhle ngoba ingagcinwa isikhathi eside ngaphandle kokulahlekelwa ukunambitheka kwayo nezimfanelo zokudla okunempilo.

Ngemuva kokuthi inyama yomile ngokwanele ukuthi izwakale njengokushaya kwamakhadibhodi lapho uyishaya, ungayibeka ukuze igcinwe. Kungcono ukugcina inyama eyomisiwe, kanye nezinhlanzi, ezitsheni zengilazi ezivalwe ngci. Kungcono ukhethe indawo emnyama, eyomile yokugcina ukudla. Kuleli fomu, inhlanzi eyomisiwe nenyama kungagcina ikhwalithi yazo yokudla okunempilo iminyaka engu-2,5-3.

Izakhiwo eziwusizo zenhlanzi enosawoti nenyama

Izakhiwo ezinhle zenyama nenhlanzi enosawoti omningi zihlanganisa ukuphila kwazo okude. Lokhu kudla kungahlala kusha izinyanga ezi-2 kuya kwezi-3. Ngenxa yalokhu, abantu abaya ohambweni banganikezwa amaprotheni aphelele isikhathi eside. Enye impahla enhle yezinhlanzi ezinosawoti kanye nenyama yiqiniso lokuthi lapho ulungiselela isobho nesobho lenhlanzi, awudingi ukungeza usawoti, ngoba kakade kule mikhiqizo.

Impahla yesithathu enhle ukunambitheka kwabo okumangalisayo; imikhiqizo enjalo ihlukanisa itafula kahle. Yiqiniso, uma zilungiselelwe kahle futhi zisuse usawoti owedlulele ngaphambi kokusetshenziswa, zisebenzisa inqubo yokucwilisa isigamu sehora obisini noma emanzini.

Izici eziyingozi zenhlanzi enosawoti nenyama

Ngokuqondene nezici eziyingozi zosawoti, zisuselwa ekutheni usawoti uyakwazi ukugcina umswakama emzimbeni. Ngenxa yalokhu, abantu abavame ukudla inyama yenkomo ekhonjiwe bahlushwa umfutho wegazi ophakeme.

Ngaphezu kwalokho, inhlanzi enosawoti kanye nenyama ayinconywa kubantu abanezinkinga nge-gastrointestinal tract, kanye nesistimu yenhliziyo. Lokhu kungenxa yokuthi, ngaphezu kokukhuphula umfutho wegazi, usawoti nawo ungaphazamisa ukumuncwa kwe-potassium. Futhi, njengoba wazi, i-potassium ingenye yezinto eziyinhloko zesisu nenhliziyo.

Ngaphezu kwalokho, inhlanzi enosawoti othengwa esitolo kanye nenyama evela kubantu abangezwani nokudla kanye nabantu abanezibindi ezingenampilo kungabangela ukubhebhetheka kwalesi sifo, ngenxa yokuba khona kwe-saltpeter nezinye izinto ezilondolozayo ekudleni. Futhi inhlanzi enosawoti, inqama kanye nengulube ngezinye izikhathi iba imbangela yokuhlasela kwe-helminthic.

Ezinye izindlela zokupheka ezidumile:

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