Uwoyela we-Safflower - incazelo kawoyela. Izinzuzo zezempilo kanye nokulimala

UKUCHAZA

Uwoyela we-Safflower, oyingxenye yezisekelo ezinokubusa okuphelele ekubunjweni kweyodwa yama-fatty acids, ingenye yezingxenye zezitshalo ezisebenza kakhulu zomphumela oyinkimbinkimbi wokuthambisa kanye nokwenza ngcono isimo sesikhumba esomile nezinwele. Amafutha e-Safflower asetshenziswa ngenkuthalo ekuphekeni, e-cosmetology, ngisho nasekukhiqizeni imikhiqizo yokwakha.

Uwoyela weSafflower, ofundwe muva nje, uthole ukubaluleka kwawo kwezimboni kuphela phakathi nekhulu leminyaka elidlule. Isetshenziswa ngenkuthalo ekukhiqizeni i-linoleum, njengesisekelo esingawuphuzi, esigcina umbala ngopende, omisi bamafutha, ama-varnishi nasekwenzeni insipho.

Noma kunjalo, indima eyinhloko kawoyela we-safflower ukusetshenziswa kwayo okuphekwayo nezimpawu ze-cosmetological ezivumela ukuthi zisetshenziswe njengoyili wemifino oyisisekelo.

Ku-cosmetology ne-aromatherapy, uwoyela we-safflower ubhekwa njengenye yezindlela ezingcono kakhulu zokususa iphethini yemithambo yegazi, ukuthambisa, ukuthambisa isikhumba, kanti amathalenta kawoyela asetshenziswa ikakhulu ekusebenzeni nesikhumba esomile nesinenkinga.

YINI OKUFANELE UQAPHELE LAPHO UTHENGA AMAFUTHA E-SAFFLOR

Ungowoyela ongabizi, onentengo ephansi ongaqhathaniswa namafutha omnqumo asezingeni eliphakeme. Uwoyela we-safflower osezingeni eliphakeme, ofanele izinjongo zezimonyo, uthengwa kangcono eminyangweni ekhethekile ye-aromatherapy, kweminye imithombo ekhethekile.

Lawa mafutha atholakala futhi emashalofini ezitolo ezinkulu, emakhemisi naseminyangweni yezokupheka, kodwa imikhiqizo evezwa lapho ivame ukuzinza, uwoyela ocolisisiwe, izakhiwo zazo eziye zalahleka kakhulu.

Ngenxa yokungazinzi nempilo eshalofini emfushane ngokwedlulele, uwoyela ocindezelwe obandayo, okuwukuphela kohlobo lwamafutha alungele izinhloso ze-aromatherapy, cishe awukaze uthengiswe ngezinga elikhulu, futhi kuphela abenzi be-aromatherapy abawusabalalisa ngokuhambisana ngokuphelele nobuchwepheshe.

IGAMA NAMABHAYIBHELI

Kulula kakhulu ukuqonda izimpawu zamafutha e-safflower: ukuze uqiniseke ukuthi amafutha e-safflower afika ezandleni zakho, kwanele ukuhlola amagama esiLatini, okumele akhonjiswe emikhiqizweni yekhwalithi.

Uwoyela we-Safflower ungabhalwa kuphela ngokuthi i-carthamus tinctorius, noma "u-safflower oil".

TSHALA, IZINHLOBO ZAMAFUTHA OKUPHEPHA NEZIFUNDA ZOMKHIQIZO

Njengoba uwoyela we-safflower uhlukaniswa ngokohlobo lwento eluhlaza esetshenzisiwe futhi ingeyomjikelezo wokukhiqiza omncane, abakhiqizi bahlala becacisa imithombo kawoyela nengxenye yesitshalo esetshenzisiwe ukuyithola kumiyalo kawoyela osezingeni eliphakeme.

Uwoyela we-Safflower ukhishwa kuwo womabili lawa odayiwayo kanye nezinhlobo zawo, kepha kungcono ukukhetha uwoyela kulesi sitshalo esisezingeni eliphansi, unyaka omude impela onamabhasikidi amahle futhi aqhakazile omlilo we-inflorescence.

Uwoyela weSafflower uhlukaniswe waba yizinhlobo ezimbili eziyinhloko:

1. uwoyela wokupheka otholakala ezimbewini ezicwengekile, ezingasetshenziswa njengoyili oyisisekelo ngaphandle kokuqapha okukhethekile futhi okusetshenziselwa ukupheka;
2. etholakala ezimbewini ezingachazwanga - ezibabayo, ezinobuthi, ezibizwa ngokuthi ezobuchwepheshe, ezisetshenziselwa izinhloso zezimboni kuphela, ngokwesibonelo, ekukhiqizeni upende no-varnish.

Lapho uthenga uwoyela, qiniseka ukuthi unake ukuthi ngabe umenzi walo ulukhombisile yini uhlobo lwamafutha nezinto zokusetshenziswa ezisetshenzisiwe nokuthi kungangeniswa futhi kusetshenziswe esikhumbeni.

Ngokwemvelo, i-safflower isakazeke kakhulu eMedithera futhi amazwe okukhiqiza avela kulesi sifunda abhekwa njengathandwayo, athathwa njengemithombo kawoyela we-safflower osezingeni eliphakeme kakhulu. Ngaphezu kweSpain nePortugal, kanye namafutha angavamile avela e-Italy naseFrance, uwoyela we-safflower osezingeni eliphakeme manje nawo unikezwa yi-Australia.

I-Safflower nayo itshalwa ngezinhloso zezimboni e-Asia Ephakathi, eBrazil, eChina, e-USA, eTurkey, kepha ikhwalithi kawoyela ivame ukuba ngaphansi kunozakwabo base-Australia nabaseYurophu.

UKWENZISWA NGAMAFUTHA

Ngomqondo we-classical, ukwenza uwoyela we-safflower, ukukhiqizwa kwawo okuvame ukuhlanganiswa nendawo ekhulayo, akuvamile. Zonke izinto zomgunyathi zinguwoyela ongashintshwa ngezisekelo ezihlanjululwe noma ezisemathinini.

Imvamisa, uwoyela we-safflower ocindezelwe ubanda ufakwa esikhundleni sikawoyela ozinzile nocwengekile. Kulula kakhulu ukuhlukanisa ama-fakes alolu hlobo ngokutadisha usuku lokuphelelwa yisikhathi: lapho uthengisa uwoyela ocwengekile, uvame ukuba ngaphezu konyaka owodwa, kanti uwoyela osezingeni eliphakeme kakhulu kufanele usuke ezinyangeni ezi-3 kuye ezinyangeni eziyisithupha.

Futhi, uwoyela we-safflower ocindezelwe abandayo ungashintshwa ngenhlanganisela nezinye izisekelo ezingathathi hlangothi ngokufakwa kokuvikela.

Into eyingozi kakhulu kuwoyela ongazinzile ngokwedlulele ukwephulwa kwezimo zokugcina, ngenxa yalokho ngisho nowoyela wekhwalithi ephezulu kakhulu uphela ngisho nasezindaweni zokugcina impahla nasezibalini. Imikhiqizo enjalo ingabonakala kuphela ngemva kokuthenga nokuvula ibhodlela. Amafutha awanconywa nganoma iyiphi injongo ngesikhathi sokuqala kwephunga elinamandla noma eli-rancid.

Ukuze ugweme ukuthenga imikhiqizo esezingeni eliphansi, kubalulekile ukuhlola ukuthi umkhiqizi unikeze lonke ulwazi oludingekayo, ukuze aqiniseke ukuthi uwoyela uhlanzekile ngokwemigomo yeshalofu.

INDLELA YOKUTHOLA

Uwoyela we-Safflower utholakala ngendlela elula elula yokucindezela okubandayo ngokucindezela imbewu encane ngokwanele kuma-achene wrappers amhlophe. Amafutha wezobuchwepheshe atholakala ngaphandle kokuhlanza imbewu, uwoyela wokupheka nowezimonyo - ngokuhlanzwa okuphelele okuphelele kwembewu kusuka ku-wrappers.

Ukukhiqizwa kukawoyela kukhiqiza impela, njengoba imbewu iqukethe cishe u-40% wamafutha ayisisekelo. Ngemuva kokucindezela, uwoyela we-safflower uyahlungwa, kuya ngenhloso nangendlela yokukhishwa, uyalondolozwa ngokufakwa kukavithamini E noma ocwengisisiwe, uhlukanisa ukungcola okungafuneki nolaka.

UKUPHILA

Ukwakheka kukawoyela we-safflower kubuswa yi-linoleic acid, ebala cishe u-80% wesisindo esiphelele, ngenkathi yethulwa ngendlela ehlanganisiwe engajwayelekile.
Umphumela kawoyela we-safflower esikhunjeni uphinde unqunywe ngokuqukethwe okuphezulu kukavithamini K, obhekene nokubuyiselwa kwemithambo yegazi.

Ngaphezu kwe-linoleic, ukwakheka okunamafutha kwe-asidi kufaka phakathi i-oleic ne-palmitic acid ene-admixtures ye-arachidic, stearic, myristic ne-linolenic acid, ebhekele ukwenziwa okusebenzayo kwe-vitamin E nomsebenzi wezithako ze-serotonin.

Njengoba uwoyela ungenayo i-squalene, kungcono ukuyihlanganisa nezinye izisekelo ngokuqukethwe kwayo okuphezulu ukuthuthukisa izakhiwo zayo zokuvuselela.

UBUCHWEPHESHE, UMBALA NOKUTHANDA

Enye yezinzuzo eziphambili zikawoyela we-safflower, onquma amathuba angenamkhawulo wokusetshenziswa kwawo ekuphekeni, ukungathathi hlangothi kokunambitha nephunga.

Uwoyela ovela embewini ehlutshiwe, ngokungafani nefomu lobuchwepheshe, awunambala, unomthunzi omncane nje, ocashile wombala we-orange.

Kuphela lapho kufakwa esikhunjeni noma kufudunyezwe kancane lapho uwoyela we-safflower abonisa khona ukucasana okucashile kwephunga elifana nqwa nothambile elinemizila emincane enamafutha, kepha imvamisa iphunga alicaci.

Ngokuphathelene nokunambitheka, uwoyela we-safflower awubonakali uma ufakwa emixubeni kawoyela, awugcwalisi izitsha ezibandayo nezishisayo ezinephunga ne-flavour nuances, futhi uthathwa njengongabukeki kakhulu futhi omnandi. Lapho kudliwe u-oyela omsulwa, kungavela amakhambi amancane, ama-nuances acashile we-aftertaste.

UKUZIPHATHA KWAMAFUTHA OKUPHEPHA ESIKHUMBINI

Lona uwoyela okhanyayo futhi oketshezi osakazeka ngokulinganayo ebusweni besikhumba nge-viscosity ecishe ingabonakali. Kunoma yiluphi uhlobo lwesikhumba, isisekelo se-safflower simuncwa ngokushesha nangomkhiqizo ngaphandle kokushiya umuzwa wamafutha noma wefilimu, noma ngabe usetshenziswe ngobuningi.

Lapho isetshenziswa esikhumbeni, uwoyela we-safflower unomphumela osheshayo wokukhipha. Lo mphumela ubonakala kakhulu esikhunjeni nasezinwele ezomile.

IZIMPAHLA ZOKWELAPHA

Izici zokuphulukisa zikawoyela we-safflower ziboniswa ikakhulu lapho zisetshenziswa ngaphakathi. Ukusetshenziswa okukhethekile noma ukusetshenziswa njengenye indlela ephelele kunoyela we-sunflower kungathuthukisa isifiso sokudla futhi kwehlise amazinga e-cholesterol egazini.

Umphumela wayo ubhekiswe kakhulu kuma-lipoprotein amancane, ekuqiniseni nasekuzinziseni amazinga e-cholesterol nasekuvikeleni i-atherosclerosis.

Uwoyela we-Safflower ungumthombo we-linoleic acid, edingekayo ekwenzeni ukujwayeleka kwemetabolism kanye nemethabolism ekhiqizayo, futhi njengomthombo kavithamini E kubhekwa njengomunye wamafutha okupheka asebenza ngokweqile anephrofayli yokufaka ebanzi.

Okuqukethwe kukaVitamin K kuvumela uwoyela we-safflower ukuthi udlale indima yesithasiselo okuhloswe ngaso ukuqinisa imithambo yegazi, ukuvimbela isifo sokuqina kwemithambo yegazi nezifo zenhliziyo.

Lona ngomunye wamafutha amahle kakhulu okwehlisa isisindo: ukutholakala kwefomu elihlanganisiwe le-linoleic acid (CLA) kukhuthaza ukuwohloka okusebenzayo kwamadiphozithi anamafutha, kunciphise ivolumu yomzimba ngenxa yokonakala okukhiqizayo kongqimba lwamafutha olungaphansi.

Lapho ithathwa ngomlomo, uwoyela we-safflower nawo ukhombisa umthelela omncane we-laxative.

IZIMPAHLA ZOKUPHILA KWAMAFUTHA WOKUPHEPHA

Isici esiyinhloko samafutha we-safflower yizakhiwo zayo eziphakeme kakhulu, kodwa kungaba yiphutha elikhulu ukukhawulela umphumela kawoyela esifundeni se-epidermis ngabo kuphela. Uwoyela we-Safflower ukhombisa izindawo ezinamandla zokulwa ne-antioxidant nezokuvuselela amandla ukuze kuthuthukiswe okubonakalayo enhlalakahleni nasekuhleleni okuhle kusuka kuhlelo lokuqala.

Ikhombisa leli khono lamafutha nelokuphulukisa.

Ngenxa yokubusa kwe-linoleic acid, lo oyela ungenye yezinto eziyinhloko zokusebenza ngesikhumba esomile nesinozwelo esomile. Isenzo samafutha we-safflower kuhloswe ngaso ukuthambisa isikhumba nokwenza kube lula ukusebenza kwe-lipid.

Umphumela wokuthambisa uwoyela wembewu we-safflower ucacisiwe kakhulu: akusona isisekelo esijwayelekile sokugcwalisa i-epidermis ngomswakama, kepha unamathalenta amabili angenakubuyiselwa - ukugcinwa komswakama nokulawulwa komswakama.

Akukhuthazi ukuhanjiswa okusebenzayo nokujulile, uwoyela we-safflower, ngenxa yokugcwala kwamaseli anezinto ezisebenzayo, kwandisa ikhono lesikhumba lokugcina umswakama ngaphakathi, okusiza ukulinganisa ibhalansi ye-hydrolipid.

Lesi ngesinye sezisekelo ezinhle kakhulu zokususa amaphethini emithambo yegazi, i-rosacea kanye nokujwayela umbala wesikhumba, umphumela walo kule ndawo ongabhekiswa ngomphumela osheshayo, kepha ekuthuthukisweni okuhlelekile kwesimo se-capillaries nemithambo yegazi, ngenxa lapho kususwa khona kanye umthombo wenkinga.

Uwoyela we-Safflower muhle ekubhekaneni nokubomvu kwesikhumba okungalawulwa.
Njenganoma imuphi uwoyela ovimbela ukoma ngokweqile kanye nokulahleka komswakama, i-safflower nayo iyasebenza njenge-sunscreen, kepha ngenxa yobukhona be-polyunsaturated acid, ingashiya uphawu lwe-rancid olungathandeki lapho ishiswa yilanga ngenxa ye-oxidation esheshayo.

Uwoyela we-Safflower uyisisekelo esihle kakhulu sokubuyisela ukunakekelwa kwezinwele ezincane, ezilimele, ezomile, ezingavumeli nje kuphela ukuvuselela isakhiwo nokubuyisela amandla, kepha futhi nokubuyisa ukukhanya nobuhle bezinwele.

UKUSETSHENZISWA KAMAFUTHA OKUSETSHENZISWA EKUPHAKENI

Njengowoyela wemifino osetshenziswa ngenkuthalo ekuphekeni, uwoyela we-safflower awudluli ngandlela-thile uwoyela we-sunflower ngezimpawu nangokunambitheka, kepha udlula owokugcina emisebenzini yezinto eziphilayo kanye nomphumela wokuphulukisa emzimbeni.

Uwoyela we-Safflower ubhekwa njengomunye wamafutha aphikisana kakhulu namazinga okushisa aphakeme anomkhawulo omkhulu wentuthu, ngakho-ke awusetshenziswanga kuphela ekulungisweni kokugqokiswa, amasoso, amasaladi, ezitsheni ezibandayo kanye nokudla okulula, kepha nokulungiselela izitsha eziyinhloko , kufaka phakathi ukuthosa noma ukubhaka.

IZICI ZESICELO

Uwoyela we-Safflower, ngaphandle kwezimo zokungabekezelelani ngakunye, awunakho ukuphikisana nokuqapha. I-oxidation esheshayo nokuthambekela kofulawa kufanele kucatshangelwe lapho usebenzisa isisekelo ngesikhathi sokugeza ilanga, lapho usebenzisa uwoyela obusuvulwe isikhathi eside.

Uwoyela we-Safflower ungashiya uphawu lwe-rancid ezingutsheni nakwezindwangu.

Amafutha asezingeni eliphakeme acindezelwe agcinwa izinyanga ezi-3 kuye kwezi-6, kuncike ezitsheni ezimnyama nokuqina okuphelele, lapho efakwa esiqandisini ngemuva nje kokuvulwa. Akuvunyelwe ukusebenzisa uwoyela we-safflower ngemuva kosuku lokuphelelwa yisikhathi noma uma izincomo zomkhiqizi zingalandelwa.

Amasu nemithamo kawoyela we-safflower:

kuma-sunscreen njenge-emollient ne-restorative, ingxenye yokugcina umswakama ngendlela engekho ngaphezu kwe-20% yokufaka kumenzeli oyisisekelo noma uwoyela;
emikhiqizweni yesistimu, ukunakekelwa kwezokwelapha kwezinwele ezomile ngendlela ehlanzekile ezixubeni, njengesengezo kuma-shampoos nama-balms (isipuni esingu-1 nge-100 ml):

• okhilimu basebusuku besikhumba esomile futhi esibucayi njengesisekelo noma indawo yokhilimu endaweni yayo emsulwa;
• ukuthuthukisa izimonyo ngenani le-10-20% elengeziwe;
• ngendlela yayo emsulwa yokulwa ne-rosacea kusetshenziswa indlela yokufaka isicelo;
• ifomu elihlanzekile noma inani le-25% elenziwe ngezimonyo zokulwa nokuguga;
• ekuhlolweni kokupheka kuhlanganiswe namanye amafutha emifino noma ngendlela emsulwa;
• njengesisekelo sezingxube ze-massage zesikhumba esomile.