Roach

Incazelo

I-Roach iyinhlanzi yesikole noma eyizinhlanzi ezinama-semi-anadromous ezivela emndenini we-cyprinid ohlala kuwo womabili amanzi angenasawoti nasemizimbeni yamanzi anosawoti omncane. Kubathandi bokudoba, le nhlanzi iyathakazelisa ngoba ihola indlela yokuphila esebenzayo noma ngasiphi isikhathi sonyaka ukuze kungasali muntu ngaphandle kokubamba. Ngaphandle kwalokho, i-roach nayo inesithakazelo kubapheki, abalungisa izitsha ezahlukahlukene ezivela kule nhlanzi.

Le nhlanzi iyehluka ngoba inezinhlayiya eziningi ezinamagama azo, njenge-ram, i-roach, i-soroga, njll. ESiberia nase-Urals, ibizwa ngokuthi yi-chebak.

Umbala ongemuva we-roach umnyama ngombala oluhlaza noma oluhlaza okwesibhakabhaka, kanti wonke umzimba, njengamacala nasesiswini, uyisiliva. Inhlanzi yehlukile ezihlotsheni eziseduze kakhulu ngoba inamazinyo amancane womphimbo ohlangothini ngalunye lomlomo, futhi umzimba umbozwe izikali ezinkulu impela. Kunomlomo ekugcineni kwesifonyo, futhi kungabonakala i-fin ngemuva, etholakala ngaphezu komkhawulo we-pelvic.

Izikali zezinhlanzi zinemibala ngamathoni esiliva amsulwa. Amaphiko angezansi anombala osawolintshi-obomvu, kanti amaphiko e-caudal kanye ne-dorsal amnyama ngombala. Ngokusho kochwepheshe abaningi, i-roach, uma iqhathaniswa nezihlobo zayo, inemibala ekhanyayo. Abantu abadala badla ukudla okuhlukahlukene, kokubili okuyizilwane nemvelaphi yezitshalo.

Ngokuya ngendawo yokuhlala, ukuvuthwa ngokocansi ku-roach kwenzeka eneminyaka engu-3 kuye kwengu-5. Inqubo yokuzala iqala ekuqaleni kwentwasahlobo futhi iphela ngoMeyi lapho izinga lokushisa lamanzi lizungeze ama-degree angama-8. Amaqanda eRoach mancane, anobubanzi obungu-1.5 mm kuphela, abesifazane abamathela ezitshalweni.

Inqubo yokuzalela inomsindo kakhulu, njengoba izinhlanzi ziya kuzala ezikoleni eziningi. Ngokuya ngeminyaka yobudala, inani lamaqanda lisuka ku-2.5 kuya ku-100 ayizinkulungwane. Insikazi izoshanela wonke amaqanda ngasikhathi sinye. Cishe emasontweni ambalwa edlule, kuvela iqanda le-roach emaqandeni, aqala ukuzondla ngokwawo ezingenamgogodla amancane.

Izinhlobo ze-semi-anadromous, ezinjenge-roach, zikhula ngokushesha okukhulu, futhi ukuzala kwazo nakho kuphakeme, okungenani ama-2 times. Ngemuva kokuzala, abantu abadala babuyela olwandle. Lapha bathola amafutha.

Amaqiniso ayi-10 athakazelisayo nge-roach

Mhlawumbe ayikho i-angler eyodwa engasoze yabamba i-roach. Le nhlanzi isatshalaliswa kulo lonke elaseYurophu futhi itholakala kuwo wonke amanzi. Ukudoba i-roach kumnandi kakhulu futhi akusoze kwalibaleka, ikakhulukazi uma ukwazi ukuhlangabezana nomhlambi olambile wale nhlanzi. Nalu ulwazi oluthokozisayo mayelana nezinhlanzi abantu abaningi abangabazi.

1. Ama-roachl ajwayelekile kulo lonke elaseYurophu. Ungayithola nasemachibini aseSiberia, imicengezi yolwandle i-Aral neCaspian.
2. I-Roach isakazeke kakhulu emhlabeni wonke kangangokuba izifundazwe ezahlukahlukene zivamise ukuyiveza kwizitembu zokuposa.
3. Ukubheka kukhombisa ukuthi le nhlanzi ithanda amanzi amachibi anezimila eziningi.
4. I-Roach inezinhlayiya eziningi. Abanye babo banamagama abo: vobla, soroga, ram, chebak.
5. Isisindo esilinganisiwe se-roach singama-300 g, kepha amanye anenhlanhla nawo ahlangabezana nezinhlobo zamakhilogremu amabili. Lawa macala enzeka emachibi ase-Ural.
6. Kwesinye isikhathi abantu baphambanisa ama-roaches ne-rudd. Kepha kulula ukuhlukanisa ngombala wamehlo abo. Kubomvu, zinombala osawolintshi futhi zinendawo ekhanyayo phezulu, kanti ku-roach, zibomvu njengegazi. Ngaphezu kwalokho, i-roach inezimpaphe ezithambile ezi-10-12 ku-dorsal fin, kanti i-rudd ine-8-9 kuphela.
7. Ukulunywa okungcono kakhulu kweqhwa kuseqhweni lokuqala nelokugcina, kanye nasentwasahlobo ngaphambi kokuzala lapho izinga lokushisa likhuphukela ku-10-12 °. Ngalesi sikhathi, izinhlanzi aziwesabi umsindo, ngakho-ke "zihamba" ngokukhululekile ngasogwini.
8. Ngesikhathi sokuzala kwe-roach, ama-pikes, nokuphakelwa okukhulu kwepherch. Bangena phakathi nendawo esikoleni esidala, bagwinya izinhlanzi eziningi ngasikhathi sinye. Ngakho-ke, kulula ukubamba lezi zidlakela ngesikhathi kuzalwa i-roach kuphela ezindaweni ze "hang-hang" zesikole sezinhlanzi. Ngaphezu kwalokho, i-roach encane iyisilingo esihle.
9. I-Roach ehlala emifuleni ikhula kancane kakhulu kunesihlobo sayo esihlala emachibini. Ngokuvamile, le nhlanzi, noma ineminyaka emihlanu ubudala, inesisindo esingu-5-80 g kuphela.
10. Izinga lokukhula lincike enanini lokudla endaweni. I-Roach ingadla kokubili ulwelwe nezilwane ezincane.

Ukwakheka nezakhiwo eziwusizo ze-roach

Inyama ye-Roach iqukethe amaprotheni abalulekile nama-amino acid okulula kakhulu ukugaywa. Mayelana nalokhu, izitsha ezenziwe nge-roach zilungele abantu abadinga umsoco omnene - abesifazane abakhulelwe, asebekhulile, nalabo abahlinzekwe izitho zomgudu wamathumbu. Ngaphandle kwalokho, i-roach ilungele ukudla kwezingane.

Njengezinye izinhlobo eziningi zezinhlanzi, i-roach ingukudla okunama-khalori aphansi, ngakho-ke, izitsha ezenziwe ngayo zingaba kuhle njengokudla kwabantu abadonsa kanzima ngokweqile. Ngenxa yokuqukethwe kwama-acids e-polyunsaturated awusizo, i-roach isiza ukwelapha izifo zohlelo lwe-cardiovascular and atherosclerosis ngempumelelo. Inyama namafutha aqukethe amavithamini eqembu B, namavithamini A no-D. Ngezakhi zokulandela okuwusizo, ukwakheka kwe-roach kufaka i-iron, i-calcium, i-phosphorus, i-cobalt, i-magnesium ne-boron lithium, ithusi, i-manganese, i-sodium, i-potassium ne-bromine .

Okuqukethwe kwekhalori

• Amagremu ayi-100 we-roach entsha aqukethe i-110 Kcal.
• Amaprotheni 19 g
• Amafutha 3.8 g
• Amanzi 75.6 g

Ukulimala kwe-Roach nokuphikisana

Akukho okuphikisana nokusetshenziswa kwezitsha ze-roach, ngaphandle kokuthi kwezinye izimo kungenzeka ukuthi kube nokungezwani nale nhlanzi.

Le nhlanzi akuyona into elula kakhulu yokuthokozela ekhishini ngenxa yamathambo aphezulu ale nhlanzi. Ukususa wonke amathambo amancane ngomshini kuwumsebenzi ongabongi futhi oyisidina, ngakho-ke imvamisa bayawasusa ngosizo lwe-marinade, noma lapho bevezwa amazinga okushisa aphezulu.

I-Marinade esendleleni izokhipha isitsha sesikhathi esizayo sephunga elingathandeki elingavela uma i-roach ikhula echibini elimile, eligcwele kakhulu. Umthombo wephunga ngamehlo enhlanzi; ngakho-ke, uma indlebe iqukethe ikakhulukazi i-roach echibini, kungcono ukususa amehlo lapho ufaka inhlanzi esitsheni. I-Roach nayo ilungele ukosa.

Ngaphansi kwethonya lokushisa, amathambo amancane ancibilikisa ngisho amathambo ezimbambo. Isitsha esihle esikhumbuza izinhlanzi ezisemathinini, i-tastier eningi ongayithola kusuka ku-roach ephekwe ku-cooker yengcindezi. Sika izinhlanzi zibe yizicucu ezincane "ezisemathinini", zifake endaweni yokupheka ingcindezi ngaphezulu kwamasongo ka-anyanisi, i-allspice, namafutha we-sunflower, uthele ngamanzi, bese upheka cishe amahora amabili. Ungahluka isitsha ngokungeza utamatisi unamathisele, upelepele omnandi, izaqathe.

Kukhona futhi iresiphi ethokozisayo ye-roach pate, lapho inhlanzi esekhabheni isitshelwa kuhhavini amahora angaba mahlanu kuya kwayisithupha, imbozwe ngoqweqwe luka-anyanisi, izaqathe futhi ithelwe ngamafutha acolisisiwe. Ngemuva kwalokho, i-roach "echotshoziwe" idluliselwa nge-grinder yenyama noma ichotshozwe ku-blender, ifinyelela ukuvumelana kokunamathisela.

URoach ubhakwe emkhonweni onemifino

Izithako:

• Roach - 300 Amagremu
• Ama-leek - ama-200 Grams
• Izaqathe - ucezu olu-1
• Anyanisi - izingcezu 2-3
• Imifino - Ukunambitha
• Usawoti, izinongo - Ukunambitha

Izinyathelo zokupheka

1. Lungisa zonke izithako ozidingayo.
2. Ungathatha izinhlanzi nganoma yisiphi isayizi, kepha ngithanda kakhulu i-roach encane; limunca kangcono amaphunga emifino nezinongo bese kuvela ukuthi li-tastier.
3. Sika izaqathe, amalikhi, no-anyanisi zibe izingcezu, ungabi mkhulu kakhulu, ukuze zipheke ngokushesha.
4. Hlanganisa yonke imifino, usawoti omncane kuqala.
5. Okokuqala, phinda imifino kumkhono wokuwosa, uwafafaze kancane ngezinongo zakho ozithandayo. I-Thyme ne-basil zisebenza kahle.
6. Bese ufaka inhlanzi ehlanziwe futhi egeziwe ungqimba olulodwa.
7. Fafaza izinongo nosawoti futhi.
8. Bopha imiphetho yomkhono bese uwabeka kuhhavini imizuzu engama-40.
9. I-Roach ebhakwe emkhonweni onemifino isilungile.

Khonza ngaphandle kwesitsha eseceleni, ukuthanda ukudla!