Ukuthi kunezizathu okungenani ezi-5 zokuthi kungani kufanele udle ushokoledi omnyama. Kade sikhuluma ngakho muva nje. Kepha ucwaningo olusha ngalo mkhiqizo lusiphoqe ukuthi siwubhekisise, ikakhulukazi kubantu abazwelayo nabathambekele ekucindezelekeni.
Kuvela ukuthi ukusetshenziswa koshokholethi omnyama kunganciphisa amathuba okucindezeleka, kufinyelele esiphethweni esinjalo, abacwaningi abavela e-University College London.
Ochwepheshe babuze abantu abangaphezu kuka-13,000 mayelana nokudla kwabo ushokoledi kanye nokuba khona kwezimpawu zokucindezeleka. Kutholakale ukuthi abantu ukudla kwabo okuvame ukufaka ushokoledi omnyama ngama-76% mancane amathuba okuthi babike izimpawu zokudangala. Kuyaphawuleka ukuthi lokhu ngokudla ubisi noma ushokoledi omhlophe zatholakala.
Abaphenyi abakwazi ukuthi ushokoledi ulwa nokudangala ngoba kuyadingeka ukwenza ezinye izivivinyo. Noma kunjalo, ngokusho kochwepheshe, ushokoledi omnyama uqukethe izithako eziningana ezithinta ingqondo, kufaka phakathi izinhlobo ezimbili ze-anandamide cannabinoid engapheli, edala ukujabula.
Futhi, ushokoledi omnyama uqukethe amanani abalulekile ama-antioxidants, anciphisa ukuvuvukala emzimbeni, futhi ukuvuvukala kuyaziwa njengesizathu esisodwa sokuthuthuka kwengcindezi.
Ngeshwa, ngasikhathi sinye, abantu abacindezelekile bavame ukudla ushokoledi omncane ngenxa yesimo abalahlekelwe kuso.