Okuqukethwe
I-juicy velvety plum enomuncu obucayi yisithelo esihle kuzo zonke izici. Yenza ujamu omnandi kakhulu, ujamu namacompote. Futhi esimweni sayo esisha, kuyisimangaliso ukuthi kuhle kangakanani. Futhi yeka ikhekhe elimangalisayo eliphuma neplamu! Uma kungekho isifiso esikhethekile sokwenza ukuhlolwa ngokwakho, "i-Gourmet yaseSiberia" iyohlala isiza. Kanye nale nhlama esenziwe ngomumo, kulula ukubhaka ophaya baphezulu beplum nezinye izinto eziningi zokuphatha. Ukuthola eminye imikhiqizo enegama elivela ku-Yulia Healthy Food Near Me, bona isixhumanisi.
Ngokushesha, lula, tastier
Wake walifuna ikhekhe elimnandi elenziwe lapha lapha futhi manje, ngaphandle kwamalungiselelo amade? Ngenxa yenhlama yemvubelo "Sidla Ekhaya" nebhotela le-Altai, lesi sifiso sitholakala kalula. Inzuzo enkulu ukuthi awudingi ukulinda kuze kuvele inhlama, futhi isikhathi eside uxova ngezandla zakho. Iqinisekisiwe ukuthi izovuka kuhhavini, kanti ukubhaka kuzovela kunomoya futhi kuthambile. Esimweni sethu, sikhuluma ngophayi ovulekile onama-plums.
Khipha inhlama ibe ungqimba u-5-6 mm ubukhulu. Sifaka esitsheni sokubhaka esiyindilinga, sifakwe ibhotela, senze izinhlangothi ezibushelelezi. Ngaphakathi, gcoba inhlama ngokhilimu omuncu bese ufafaza ushukela.
Sihlukanisa u-300 g wama-plums amasha ngesigamu, susa amathambo bese sisabalalisa ngokulinganayo izingcezu kusisekelo. Hlanganisa u-200 g kokhilimu omuncu omuncu, amaqanda ama-2, izipuni ezi-2 zikafulawa, ushukela ojwayelekile ukunambitha ne-vanilla encane. Isisindo esiholelwayo sigcwele ama-plums ngesimo bese sifakwa kuhhavini ku-180 ° C imizuzu engama-30-35. Yilokho-ke, ipayi le-plum elinobuvila selilungile!
Ukuzikhukhumeza kwe-Openwork
Ngemuva kophaya abazenzele okwenziwe ngama-plums afakiwe, ungathokozisa ama-sweetmeats akho owathandayo ngamaphaphu amnandi. Lapha futhi, i-puff pastry "Sidla Ekhaya" izokusiza. Ukugqamisa kwayo ukwengezwa kwebhotela i-Altai. Le nhlama ilungele ophaya namabhanisi. Ngenxa yakho, amaqebelengwane akho azonuka kamnandi futhi ahehe ngokuhehayo.
Isendlalelo senhlama sikhishwa kancane bese usika unxande. Ngemuva kwalokho siyihlukanisa ibe imikhakha engu-6 efanayo. Sika ama-4-5 plums ube ngamacube amancane bese usabalalisa ngokulinganayo engxenyeni yomkhakha ngamunye. Fafaza ama-plums ngama-alimondi achotshoziwe, ushukela nesinamoni ngaphezulu. Sigoqa onxande ngesigamu, bamba ngokucophelela imiphetho, unikeze abakhukhumezayo umumo omncane futhi wenze ukusikeka okuningana ngaphezulu ngommese. Gcoba ngesikhupha seqanda esishayiwe, usakaze ebhodini lokubhaka bese ulithumela kuhhavini ngo-180 ° C isigamu sehora. Ukuzikhukhumeza okunjalo kuthathwa ngenjabulo yizingane esikoleni njengokudla okulula.
Umlingo wePlum
Abathandi bamakhekhe amahle asontekile bazojabula ngophayi omnandi we-plum ovela ku-Yulia Healthy Food Near Me. Sizodinga ikhekhe le-puff "Sidla Ekhaya" nebhotela le-Altai. Amanothi acwebezelayo akhanyayo azohambisana ngokuphelele nomuncu weplamu okhanyayo. Isikhunta esibomvu sizokwenza iphayi ibe mnandi futhi ilinge.
Sikhipha ipuleti elilodwa lenhlama bese silifaka esitsheni sokubhaka ukuze senze izinhlangothi ezinhle. Sika ama-plamu amakhulu angama-400 g ibe yizicucu eziguqukayo, usakaze enhlama, ufafaze nge-2-3 tbsp. l. ushukela onsundu, i-zest e-orange bese ufaka i-vanilla extract.
Kusukela kusendlalelo sesibili, sinqume cishe ikota, sikhipha iningi laso, sikubeke ngaphezulu kwamadreyini bese uqinisa imiphetho ngokuqinile. Ikota esele yenhlama ingasetshenziselwa ukuhlobisa. Gcoba uphayi ngengxube ka-2 tbsp. l. ubisi ne-yolk, faka kuhhavini ngo-190 ° C imizuzu engama-40. Ikhekhe lesiginesha elivela kuYulia Healthy Food Near Me lingabhakwa esikhundleni se-charlotte enama-plums, enezelwa ngokhilimu oshaywayo noma ibhola lika-ayisikhilimu.
Ubumnene kuwo wonke ama-curl
AmaRoll anama-plums wethenda angumbono olula, kepha owasekuqaleni. Into esemqoka ukuthi kukhona ikhekhe le-puff "Sidla Ekhaya" eliseduze. Ilungiselelwe ngokusho kweresiphi yendabuko ngokufakwa kwamafutha e-Altai. Lokhu kunikeza ikhekhe eliqediwe ubumnene obukhethekile namanothi acwengekile acwengekile.
Sisusa amathambo kusuka ku-200 g we-plums, sinqume uginindela ube izingcezu. Sikhipha ipuleti yenhlama eqediwe ibe isendlalelo esingunxande ngobukhulu obungu-5-6 mm. Ngokulinganayo zisakaze izingcezu zeplamu kuso, ufafaze ushukela. Sigoqa inhlama ngokugcwalisa umqulu bese siyisika ngezingxenye ezincane. Iroli ngalinye ligcotshwe ngesikhupha samaqanda esishayiwe futhi libhakwe imizuzu eyi-15-20 kuhhavini ngo-180 ° C. Ungayiphaka ngoshukela oluyimpuphu noma ukhilimu ophehliwe. Ngisho nasefomini esehlile, imiqulu izofana nethenda futhi ibe crispy.
AmaCroissants ngokumangala
AmaCroissants mahle ngoba ungathatha noma yikuphi ukuwagcwalisela. Futhi ama-plums alungele le ndima. I-khekhe le-puff "Sidla Ekhaya" lama-croissant enziwe lizosisiza ukuthi silungiselele ama-khekhe adumile aseFrance ngokugcwaliswa kwezithelo kwasekuqaleni. Isivele ihlukaniswe yaba izingqimba, ezanele ukusika ngokulandelana, futhi ungasabalalisa ukugcwaliswa. Iphakethe elilodwa lenzelwe ama-croissants ama-8 aluhlaza. Lokhu kuphathwa kwanele nje iphathi enkulu yetiye lomndeni.
Ngakho-ke, sisika isendlalelo ngasinye kulezi ezine sibe onxantathu ababili abafanayo bese sifafaza kancane ufulawa ezinhlangothini zombili. Esikhundleni sezithelo ezintsha, kungcono ukuthatha ujamu omningi weplamu. Sisabalalisa u-1 tbsp wejamu engxenyeni ebanzi yonxantathu, sincibilikise ucezu kashokolethi omhlophe, uwagoqe ube yimigqa bese ugoba imikhawulo ngendlela yocezu. Gcoba ama-croissants ngengxube yezipuni ezimbili zobisi ne-yolk, beka ebhodini lokubhaka eligcwele iphepha lesikhumba, ubhake imizuzu engama-2 kuhhavini ngo-25 ° C. Ngaphambi kokuphaka, fafaza ama-croissants afudumele noshukela oluyimpuphu.
Lokhu akukhona ukuphela kwemicabango yangempela yeplamu. Yiba nogqozi ngokukhetha kwethu izindlela zokupheka bese uza nezakho. Inhlama eyenziwe ngomumo "i-gourmet yaseSiberia" izokusiza ukuthi usebenzise noma yimiphi imibono. Lesi yisisombululo sendawo yonke sokubhaka konke ukunambitheka. Izokonga isikhathi esiningi nomzamo ukuze ukwazi ukupheka ngenjabulo futhi ujabulise izihlobo zakho ngendalo engavamile yokupheka.