Izithako Puff ushizi
ushizi onzima | 280.0 (igremu) |
ham okwakhiwe | 280.0 (igremu) |
Jelly inyama noma inhlanzi | 80.0 (igremu) |
ukhilimu we-curd | 360.0 (igremu) |
Sika i-ham ibe yizicucu ezincane, faka ungqimba we-curd cream phezu kwethreyi endaweni elinganayo, bese uphinda ungqimba lwe-ham, bese uphinda uphinda. Ubuso be-puff cheese buthululelwa nge-jelly yenyama futhi bupholile. Ukuze ukhilimu, ushizi we-curd uxutshwe, uhlanganiswe nebhotela elithambile, elixutshwe. I-gelatin elungisiwe ithululelwa ngokuphindwe kasishiyagalombili inani lamanzi abilisiwe abilisiwe futhi ishiywe ukuze ikhukhumale amahora angu-1-1,5, bese i-gelatin ichitheka ekushiseni okuphansi, ihlungiwe futhi kancane kancane ifakwe ku-curd-oil mass, ama-walnuts aqoshiwe, u-garlic. , usawoti ufakwa futhi uxove ngokucophelela. Lapho ushiya, ushizi unqunywa ezingxenyeni ezingama-75-100 g.
Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
Inani lekhalori | I-196.1 kCal | I-1684 kCal | 11.6% | 5.9% | 859 g |
Amaprotheni | 16 g | 76 g | 21.1% | 10.8% | 475 g |
Amafutha | 14.2 g | 56 g | 25.4% | 13% | 394 g |
carbohydrate | 1.1 g | 219 g | 0.5% | 0.3% | 19909 g |
ama-asidi wemvelo | 0.05 g | ~ | |||
I-fiber ejwayelekile | 0.02 g | 20 g | 0.1% | 0.1% | 100000 g |
Water | 30.6 g | 2273 g | 1.3% | 0.7% | 7428 g |
Ash | 1 g | ~ | |||
Vitamins | |||||
Uvithamini A, RE | 100 µg | 900 µg | 11.1% | 5.7% | 900 g |
I-Retinol | I-0.1 mg | ~ | |||
Uvithamini B1, thiamine | I-0.01 mg | I-1.5 mg | 0.7% | 0.4% | 15000 g |
Uvithamini B2, riboflavin | I-0.2 mg | I-1.8 mg | 11.1% | 5.7% | 900 g |
Uvithamini B4, choline | I-0.3 mg | I-500 mg | 0.1% | 0.1% | 166667 g |
Uvithamini B5, i-pantothenic | I-0.003 mg | I-5 mg | 0.1% | 0.1% | 166667 g |
Uvithamini B6, pyridoxine | I-0.04 mg | I-2 mg | 2% | 1% | 5000 g |
Uvithamini B9, folate | 5.7 µg | 400 µg | 1.4% | 0.7% | 7018 g |
Uvithamini B12, cobalamin | 0.4 µg | 3 µg | 13.3% | 6.8% | 750 g |
Uvithamini C, ascorbic | I-0.9 mg | I-90 mg | 1% | 0.5% | 10000 g |
Uvithamini E, i-alpha tocopherol, TE | I-0.1 mg | I-15 mg | 0.7% | 0.4% | 15000 g |
Uvithamini H, biotin | 0.06 µg | 50 µg | 0.1% | 0.1% | 83333 g |
Uvithamini PP, NE | I-3.156 mg | I-20 mg | 15.8% | 8.1% | 634 g |
niacin | I-0.5 mg | ~ | |||
AmaMacronutrients | |||||
I-Potassium, uK | I-173.9 mg | I-2500 mg | 7% | 3.6% | 1438 g |
ICalcium, Ca | I-305.3 mg | I-1000 mg | 30.5% | 15.6% | 328 g |
I-Magnesium, Mg | I-26.7 mg | I-400 mg | 6.7% | 3.4% | 1498 g |
I-Sodium, Na | I-522.2 mg | I-1300 mg | 40.2% | 20.5% | 249 g |
Isibabule, S | I-1.6 mg | I-1000 mg | 0.2% | 0.1% | 62500 g |
IPhosphorus, uP | I-256 mg | I-800 mg | 32% | 16.3% | 313 g |
Iklorini, Cl | I-1.5 mg | I-2300 mg | 0.1% | 0.1% | 153333 g |
Landelela Izinto | |||||
I-Aluminium, Al | 1.3 µg | ~ | |||
Bohr, B. | 0.7 µg | ~ | |||
UVanadium, V | 0.2 µg | ~ | |||
Insimbi, Fe | I-1.3 mg | I-18 mg | 7.2% | 3.7% | 1385 g |
Iodine, mina | 2.7 µg | 150 µg | 1.8% | 0.9% | 5556 g |
ICobalt, Co | 0.02 µg | 10 µg | 0.2% | 0.1% | 50000 g |
ILithium, Li | 0.01 µg | ~ | |||
I-Manganese, Mn | I-0.0306 mg | I-2 mg | 1.5% | 0.8% | 6536 g |
Ithusi, Cu | 21.6 µg | 1000 µg | 2.2% | 1.1% | 4630 g |
IMolybdenum, Mo. | 0.07 µg | 70 µg | 0.1% | 0.1% | 100000 g |
UNickel, uNi | 0.02 µg | ~ | |||
I-Rubidium, Rb | 0.8 µg | ~ | |||
I-fluorine, uF | 0.2 µg | 4000 µg | 2000000 g | ||
I-Chrome, Cr | 0.03 µg | 50 µg | 0.1% | 0.1% | 166667 g |
Zinc, Zn | I-1.1956 mg | I-12 mg | 10% | 5.1% | 1004 g |
Ama-carbohydrate agayekayo | |||||
Isitashi nama-dextrins | 0.007 g | ~ | |||
I-Mono- ne-disaccharides (ushukela) | 0.03 g | ubuningi be-100 г |
Inani lamandla lingu-196,1 kcal.
- Vitamin A ibhekele ukukhula okujwayelekile, umsebenzi wokuzala, impilo yesikhumba neyamehlo, nokugcina ukuzivikela komzimba.
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- Calcium ingxenye eyinhloko yamathambo ethu, isebenza njengomlawuli wesistimu yezinzwa, ibamba iqhaza ekusikeni kwemisipha. Ukushoda kwe-calcium kuholela ekwenziweni kwe-demineralization yomgogodla, amathambo we-pelvic kanye nemikhawulo engezansi, kwandisa ingozi ye-osteoporosis.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- I-364 kCal
- I-279 kCal
- I-167 kCal