AMAKHOWE KU-TOMATO PUREE
Lesi sidlo singabhekwa njengesibiliboco, ikakhulukazi uma silungiswa ngamakhowe amancane.
Ngemuva kokubilisa, amakhowe agaywa ngejusi yawo noma ngokungezwa kwamafutha emifino. Ngemuva kokuthambisa amakhowe, i-puree eyenziwe ngamatamatisi amasha yengezwa kubo, ukuvumelana okufana nokuvumelana kwekhilimu. Kuyamukeleka futhi ukusebenzisa i-puree eyenziwe ngomumo engama-30%, okumele ihlanjululwe kusengaphambili ngamanzi ngesilinganiso se-1: 1.
Ngemuva kokuxuba okuphelele kwe-puree, ama-30-50 amagremu kashukela nama-20 amagremu kasawoti engeziwe kuwo. Uma i-puree ixubene namakhowe ayisitshulu, konke kufanelana nezimbiza.
Lapho ulungiselela lokhu kudla okumnandi, kuyadingeka ukuthatha amagremu angama-600 wamazambane abunjiwe kuwo wonke amagremu angama-400 amakhowe. Ngaphezu kwalokho, cishe ama-30-50 amagremu amafutha yemifino asetshenziswa. Njengezinongo, ungangeza amaqabunga ambalwa e-bay, ungakwazi futhi ukwengeza i-citric acid encane noma uviniga kumxube. Ngemuva kwalokhu, amakhowe afakwa inzalo, kuyilapho amanzi kufanele abilayo ngokulinganisela. Isikhathi sokuvala inzalo imizuzu engama-40 ezitsheni zesigamu-litre, kanye nehora lezimbiza zamalitha. Lapho ukuvala inzalo sekuqediwe, izimbiza kufanele zivalwe ngokushesha, zihlolwe ukuthi azikho yini izimpawu ezivikelekile, futhi zipholiswe.