IPomelo ipholile kunewolintshi, ulamula kanye nogilebhisi

I-Pomelo iyi-citrus enkulu kunazo zonke emashalofini ezitolo ezinkulu. Futhi okudumile kancane ekuhambisaneni nolamula, amawolintshi noma i-grapefruit. Kepha labo abazi konke ngamandla pomelo, bahlale bekhetha amanye ama-citrus. Kungani?

Kungani pomelo?

Lesi sithelo, ikakhulukazi, sinothe ngokwedlulele ngovithamini C. Futhi kunovithamini C omningi kuso kunakulamula, owolintshi kanye ne-grapefruit. Ukuqhathanisa:

  • pomelo iqukethe 61 mg / 100 g
  • ulamula uno-53 mg / 100 g
  • iwolintshi 50 mg / 100 g
  • ubhamubhamu ngama-34 mg / 100 g kuphela

Izinzuzo ezingeziwe zesithelo samagilebhisi zifaka:

  • umphumela ozuzisayo ekulawulweni kwengcindezi yegazi,
  • umphumela omuhle enhliziyweni
  • ilawula ukungezwani kwemisipha
  • iqukethe ama-antioxidants anciphisa ukuguga kwesikhumba
  • ivikela emathubeni omdlavuza wamanyikwe namathumbu

Lokhu kungenzeka ngenxa yokuqukethwe okuphezulu kwezakhamzimba, izakhi zokulandela ngomkhondo kanye namavithamini A, B1, B2, B3 kanye B6

IPomelo ipholile kunewolintshi, ulamula kanye nogilebhisi

Pomelo: ikhalori

Ikhalori le-pomelo elimnandi alibalulekile ngempela. I-100 g yempuphu emhlophe iqukethe ama-calories angama-40 kuphela. Ngakho-ke, izazi zokudla okunomsoco zibheka izithelo zamagilebhisi njengezilusizo ekunciphiseni izithelo. Ayinawo amafutha futhi icebile ku-vitamin C. Futhi, njenge-grapefruit, ipomelo iqukethe i-enzyme ebhekele ukushiswa kwamafutha okusheshayo.

IPomelo ipholile kunewolintshi, ulamula kanye nogilebhisi

Lapho pomelo kungaba yingozi?

Abantu abanengcindezi yegazi ephansi akufanele badle kakhulu i-pomelo, ngoba, njengotamatisi, iyanciphisa. Akufanelekile kubantu ukungezwani nezithelo ezisawolintshi.

Yize i-pomelo futhi inconyelwe abanesifo sikashukela kodwa umuntu kufanele ayisebenzise ngokuqapha, kungcono ngaphansi kokuqondiswa udokotela, okuzonquma isilinganiso sansuku zonke sokusetshenziswa.

IPomelo ipholile kunewolintshi, ulamula kanye nogilebhisi

Ungayihluba kanjani pomelo

Kukhona indlela elula yokuhlanza umshanelo ngokushesha futhi kalula:

  1. Sika ungqimba oluphezulu lwe-pomelo ngommese obukhali.
  2. Sika ikhasi ngokuya phansi ukuze ungalimazi ingxenye yangaphakathi yesithelo.
  3. Omunye uthatha umhlanga wesithelo njengembali.
  4. Iminwe pomelo sengathi izoklebhula ngaphakathi
  5. Susa uqweqwe oluncane olumhlophe oluzungeze izingxenye ezithile - luyababa futhi alumnandi.

Lesi sithelo saziwa ngokuhlukahluka okuningana kombala obomvu nophuzi, umshanelo yiyona evame kakhulu. Kodwa okokuqala futhi okubaluleke kakhulu udinga ukuqinisekisa ukuthi i-citrus inkulu futhi iqinile. Kuyisiqinisekiso sokuthi ujusi uyasebenza nokuthi iqiniso selivuthiwe. Futhi umbala awubalulekile kangako.

Imiyalo kungekudala ukuthi ungahluza kanjani ukubukwa kwe-pomelo kuvidiyo engezansi:

Indlela Engcono Kakhulu Yokusika Nokuxebula I-Pomelo - Kungani i-Orange Pomelo Ibalulekile Kumadoda

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