I-pike perch

Umlando

Le nhlanzi ingeyezinhlobo zezentengiselwano ezibalulekile. Ukuzingela kwe-Zander kwesinye isikhathi kuphenduka umcimbi wezemidlalo. Njenge-sturgeon, ipiki perch yayithandwa kakhulu emibuthanweni yasebukhosini. Kodwa kwase kuyisikhathi eside amaShayina engakuqondi ukunambitheka nokubaluleka kwale nhlanzi, futhi ngemva kokuyibamba, aphonsa le nhlanzi emanetheni awo ayibuyisela endaweni yokugcina amanzi.

Kwenzeka into efanayo nange-caviar, ebizwa nge-galagan. Kwakulahlwa noma kunikezwa njengokudla kwezinkukhu nezingulube. Futhi kuphela ngo-1847, pike perch caviar waqashelwa njengesibiliboco.

Incazelo

Lezi zinongo ziyinhlanzi edlayo, ingeyesigaba senhlanzi e-Ray-finned, i-oda le-Perch-like, umndeni wakwa-Perch. Ama-anglers ama-amateur abiza i-pike-perch ngenhlanzi eyisiphukuphuku, yize kunzima ukuvumelana nalokhu ngoba i-pike-perch ihlala kuphela emzimbeni ohlanzekile wamanzi, enephesenti elanele ngokwanele lomoya-mpilo lelo pike-perch elidinga impilo yalo.

Ngokubukeka, iphekhi le-pike linosayizi ohloniphekile, abanye abantu bakhula ngaphezu kwamitha elilodwa ubude, kanti isisindo se-pike perch singaba ngama-20 kg, kepha ngokwesilinganiso, isisindo senhlanzi sihluka kusuka ku-10 kuye ku-15 kg.

Izikali zenhlanzi zimboza ngokuphelele umzimba omude wenhlanzi; ngemuva kunomphetho ophakeme obukhali nekhanda eliyisicaba elenziwe.

Umbala we-pike perch uvame ukuba mpunga-luhlaza, isisu simhlophe mpunga. Engxenyeni emaphakathi yezinhlangothi, amabala ansundu awabonakali kangako, akha imivimbo engu-8-10. Njengoba le nhlanzi ingumdliwayo, lesi sici esihlukile sezinhlobo zayo ngamazinyo aso amakhulu kakhulu afana ne-canine emihlathini engenhla nengezansi.

Futhi, ngamazinyo ungakwazi ukuhlukanisa owesifazane kowesilisa. Abesifazane banamazinyo amancane kunabesilisa.

Izinhlobo ze-Zander

Azikho izinhlobo eziningi zezinhlanzi emvelweni; kukhona okungaba mihlanu: okuvamile, uphaphe olukhanyayo, isihlabathi, i-sea pike perch, ne-bersh (i-Volga pike perch). Umehluko phakathi kwalezi zinhlobo ezivela komunye nomunye awubalulekile futhi uboniswa ngosayizi nangebala lesikali.

Indawo yokuhlala iPike perch

Ungahlangana ne-pike perch emifuleni nasemachibini aseMpumalanga Yurophu nase-Asia, emigodini yase-Baltic, Black, nase-Azov. Kwesinye isikhathi, lapho ifuna amanzi ahlanzekile, izinhlanzi zingahamba.

Ukwakhiwa kwenyama yePike perch

• Amanzi - 79.2 g
• Amakhabhohayidrethi - 0 g
• Ifayibha yokudla - 0 g
• Amafutha - 1.1 g
• Amaprotheni - 18.4 g
• Utshwala ~
• Cholesterol - 60 mg
• Umlotha - 1.3

Izinzuzo zephekhi

Inyama yePike perch iqinisa kahle izinhlelo zenhliziyo, ze-endocrine, zemisipha nezokugaya ukudla. Ngenxa yalo, ukwakheka kwamangqamuzana abomvu egazi, amazinga e-cholesterol ancishisiwe, amahlule egazi ayabhujiswa, futhi ukuvinjelwa kwemithambo yegazi kuyavinjelwa, futhi nengozi yokushaywa unhlangothi nokuhlaselwa yisifo senhliziyo kuyehla.

Le nhlanzi ilungele izingane zami, ngenxa yalokho ukukhula kwazo ngokwengqondo nangokomzimba kuthola izinzuzo. Kubuye kube nomthelela ekwakheni uhlelo lokuzala. Odokotela bezingane bayeluleka ngokunikela nge-pike perch inyama ngamanani amancane, ngisho nasezinsaneni.

Ukulimaza nokuphikisana

Ubuhle be-zander ukuthi buhle cishe kuwo wonke umuntu. Kukhona ukuphikisana okukodwa kuphela - ukungabekezelelani komuntu ngamunye, okungukuthi, ukungezwani komzimba kulolu hlobo lwezinhlanzi. Kwezinye izimo, akufanele ukudele ukudla okubaluleke kangako. Kodwa kubalulekile ukuqonda ukuthi i-pike perch ingaletha ukulimaza umzimba kuphela kwezinye izimo.

I-pike perch ebhemayo iyinhlanzi engazange ithole ukwelashwa okufanelekile kokushisa. Lokho wukuthi, empeleni iluhlaza. Amagciwane we-pathogenic angahlala kuwo.
Izinhlanzi ezomisiwe nezifakwe emanzini anosawoti enye ingozi emzimbeni womuntu ngoba ingaqukatha izibungu ezincane kakhulu zezimuncagazi eziyingozi ezingadala izifo ezinkulu.
Enye ingozi izinhlanzi ezindala. Uma inhlanzi isivele inephunga elibolile, noma ngabe libuthakathaka, lokhu kukhombisa ukuthi inqubo yokubola isiqalile, okusho ukuthi ubuthi obuyingozi bukhona enyameni.

Njengoba ukwazi ukubona, i-pike perch iyinhlanzi enempilo nephephile. Ukulimala kungenzeka kuphela uma kungaphekiwe kahle.

Ungayikhetha kanjani futhi uyigcine kanjani

Akunzima kangako ukukhetha i-pike perch emakethe noma esitolo futhi ungangeni kumkhiqizo osezingeni eliphansi noma owonakele. Kunemithetho eminingi ezosiza kulolu daba.

Ungayikhetha kanjani futhi uyigcine kanjani iphekhi

Imithetho emisha yokukhetha izinhlanzi:

• ukungabi nephunga elibi;
• isikhumba nezikali zikhululekile, ngaphandle kokulimala okubonakalayo;
• alukho uqweqwe olunamathelayo noma amafinyila ngaphezulu;
• ama-gill ombala obomvu noma obomvana;
• inhloko yenhlanzi ayibuthuntu (iba buthuntu lapho kuqala ukubola);
• azikho izindawo eziluhlaza noma eziphuzi emzimbeni.
• I-pike perch entsha ibukeka ngathi iyaphila. Ukuze kulondolozwe izakhiwo zayo, amaketanga okuthengisa ayithengisa kumakhushini eqhwa; ingagcina ihlanzekile amahora angama-36 kuye kwangama-48 kulesi simo. Ngokushesha ngemuva kokuthenga, kufanele uhlube inhlanzi noma uyiqandise uma ungahleleli ukuyisebenzisa. Ungagcina izinhlanzi ezintsha esiqandisini isikhathi esingengaphezu kwamahora angama-24, lapho udinga ukuyihlanza futhi uyipheke. Ngaphandle kwalokho, izokwehla.

Nambitha izimfanelo

IZander yaziswa kakhulu ngenyama yayo emhlophe futhi ethambile, ecishe ingabi namathambo. Izinhlanzi zibonakala ngokunambitheka okumnandi, kepha okuncane.

I-sea pike perch irougher kancane kunejwayelekile, kanti i-Volga pike perch yi-bonier.
Inyama yenhlanzi inomsoco futhi, ngesikhathi esifanayo, inama-calories aphansi. Kugaywe ngokuphelele futhi kumuncwe umzimba.
Ngenxa yokunambitheka kwayo okuhlukile, lezi zitsha zivame ukubhekiswa njengezibiliboco.

Izicelo zokupheka

IZander yinhlanzi eguquguqukayo cishe engenakonakala ngokupheka okungafanele. Izitsha ezivela kule nhlanzi ziyakwazi ukuhlobisa amatafula ansuku zonke nawomkhosi.

Abapheki be-pike perch bapheka ngezindlela ezahlukahlukene. Kuhle uma kubilisiwe, kuthosiwe (ku-skillet, ku-grill, naku-wire rack), kubhakwa (ku-batter, nemifino, noshizi), okuphekwe (ku-egg noma utamatisi sauce), usawoti, omisiwe, omisiwe. I-pike perch ebhakwe kucwecwe imnandi futhi inamanzi amaningi. Inhlanzi ebilisiwe ku-brine namakhowe inokunambitheka kwangempela. I-pike perch ebhemayo ngeke ishiye noma ubani ongenandaba.

Le Nhlanzi ilungele ukulungisa ama-cutlets, i-zrazy, ama-roll, ama-puddings, ophaya, amasobho, isobho lenhlanzi, ukudla okulula, amasaladi. Isobho elidumile lezinhlanzi ze-Astrakhan liphekwe emakhanda e-pike perch, carp kanye ne-catfish.

Imiqulu yeklabishi ne-pike perch shashlik muhle kakhulu. Inhlanzi ilungele i-aspic, ngoba iqukethe ama-gelling agents.

Ngenxa yesikhumba sayo esiminyene futhi esiqinile, ipiki perch iyinto ekahle yokugxilisa. Kodwa kungcono ukufaka izinhlanzi ezintsha, ngoba ngemuva kokuqandisa isikhumba siphelelwa ngamandla. I-pike perch perch ilungile njengezifundo ezishisayo zesibili futhi njengesidlo esibandayo. Ungenza futhi i-aspic kuyo.

Izinhlanzi zihamba kahle ngamakhambi, iwayini ne-mushroom sauce, iwayini elimhlophe, ubhiya, ne-kvass. Abalandeli bezitsha ezibabayo bazothanda inhlanzi ngesoso yase-Asia. Labo abangakuthandi ukudla okubabayo bazothanda inhlanzi efakwe usoso omuncu ophekiwe.

I-pike perch ihambisana kahle nokuhlobisa kwamakhowe, amazambane, izaqathe, i-asparagus, ubhontshisi we-asparagus, u-anyanisi noshizi.

I-fish roe ibuye idume kakhulu ku-culunery. Ngeyesinkwa esimhlophe esimhlophe. Kuhle usawoti futhi othosiwe, ama-cutlets, ama-pancake, ama-pancake. I-caviar enosawoti ihambisana kahle nebhotela no-anyanisi oluhlaza.

I-pike perch kukhilimu omuncu kuhhavini

Izithako

• I-pike perch - 1 kg
• Ukhilimu omuncu - 120 g
• I-anyanisi ye-bulb - ama-2 ama-PC.
• Usawoti ukunambitha
• I-Nutmeg - 1 tsp
• Ushizi - 70 g
• Amafutha emifino - 2 wezipuni

Iresiphi yesinyathelo ngesinyathelo

• Ngakho-ke, sidinga inhlanzi uqobo, ukhilimu omuncu, u-anyanisi noshizi. Ungathatha izinongo uzonambitha; Ngingeze i-nutmeg namuhla.
• Uma i-pike perch yakho incane, ungayipheka iphelele.
• Sihlanza izinhlanzi, amathumbu, sinqume ikhanda nomsila, sinqume amaphiko. Sika i-pike perch yaya ngezicucu ze-5-6 cm, bese usika umgogodla nezimbambo. Gaya i-nutmeg (cishe isigamu) ku-grater.
• Beka izingcezu zezinhlanzi esitsheni esikahle, engeza usawoti bese ufaka i-nutmeg.
• Vumela izinhlanzi zihambe ngolwandle imizuzu embalwa, futhi okwamanje, gcina u-anyanisi emafutheni omifino.
• Beka u-anyanisi ebhodini lokubhaka noma phansi kwefomu.
• Beka i-pike perch fillets isikhumba eceleni.
• Gcoba ngokukhululekile ngokhilimu omuncu ngaphezulu.
• Sibeka ishidi lokubhaka noma isitsha sokubhaka nale nhlanzi ngo-ukhilimu omuncu kuhhavini osushise ngaphambi kuka-190 ° C. Ngincoma ukuthi ungalubeki ezingeni eliphezulu. Ngaphandle kwalokho, ukhilimu omuncu ungasha. Ngemuva kwemizuzu engama-20-25, bona ukuthi ukhilimu omuncu ubhakwe yini.
• Kungathatha isikhathi esithe xaxa noma esincane ukubhaka, kuya ngohlobo lwehhavini lakho. Fafaza isidlo sethu ngoshizi ogayiwe bese usibeka kuhhavini eminye imizuzu engu-5-7 ukuncibilika ushizi.
• Lapha sinesidlo esimnandi kangaka.

Jabulela ukudla kwakho!