Iresiphi yegalikhi eqoshiwe. Ikhalori, ukwakheka kwamakhemikhali nenani lokudla okunempilo.

Izithako Igalikhi eqoshiwe

anyanisi kagalikhi 750.0 (igremu)
uviniga 750.0 (igremu)
amanzi 750.0 (igremu)
Ihlamvu le-bay 10.0 (ucezu)
upelepele oshisayo 10.0 (ucezu)
ufulawa usawoti 80.0 (igremu)
Indlela yokulungiselela

Cwecwa ugarlic, scald bese ushiya imizuzu engama-30. Bese uthele amanzi abandayo amahora ama-5. Ngemuva kwamahora ama-5, faka ugalikhi embizeni engu-3 litre bese umboza nge-brine. Okwe-brine, faka iqabunga le-bay, ama-peppercorns amnyama, usawoti kanye noshukela emanzini. Bilisa. njengoba ibila, uthele uviniga bese uthela embizeni kagalikhi. Mboza nge-gauze nendawo. Kufanele ime okungenani inyanga.

Ungazenzela iresiphi yakho ucabangela ukulahleka kwamavithamini namaminerali usebenzisa i-recipe calculator esicelweni.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-42.4 kCalI-1684 kCal2.5%5.9%3972 g
Amaprotheni1.8 g76 g2.4%5.7%4222 g
Amafutha0.1 g56 g0.2%0.5%56000 g
carbohydrate9.1 g219 g4.2%9.9%2407 g
ama-asidi wemvelo143 g~
I-fiber ejwayelekile4.1 g20 g20.5%48.3%488 g
Water84.4 g2273 g3.7%8.7%2693 g
Ash0.7 g~
Vitamins
Uvithamini B1, thiamineI-0.02 mgI-1.5 mg1.3%3.1%7500 g
Uvithamini B2, riboflavinI-0.02 mgI-1.8 mg1.1%2.6%9000 g
Uvithamini B6, pyridoxineI-0.2 mgI-2 mg10%23.6%1000 g
Uvithamini C, ascorbicI-2.7 mgI-90 mg3%7.1%3333 g
Uvithamini PP, NEI-0.5988 mgI-20 mg3%7.1%3340 g
niacinI-0.3 mg~
AmaMacronutrients
I-Potassium, uKI-71 mgI-2500 mg2.8%6.6%3521 g
ICalcium, CaI-62.2 mgI-1000 mg6.2%14.6%1608 g
I-Magnesium, MgI-8.2 mgI-400 mg2.1%5%4878 g
I-Sodium, NaI-18.2 mgI-1300 mg1.4%3.3%7143 g
Isibabule, SI-6.6 mgI-1000 mg0.7%1.7%15152 g
IPhosphorus, uPI-27 mgI-800 mg3.4%8%2963 g
Iklorini, ClI-2212 mgI-2300 mg96.2%226.9%104 g
Landelela Izinto
Insimbi, FeI-0.5 mgI-18 mg2.8%6.6%3600 g
Iodine, mina2.4 µg150 µg1.6%3.8%6250 g
ICobalt, Co3 µg10 µg30%70.8%333 g
I-Manganese, MnI-0.2279 mgI-2 mg11.4%26.9%878 g
Ithusi, Cu45.1 µg1000 µg4.5%10.6%2217 g
IMolybdenum, Mo.4.1 µg70 µg5.9%13.9%1707 g
Zinc, ZnI-0.2989 mgI-12 mg2.5%5.9%4015 g
Ama-carbohydrate agayekayo
Isitashi nama-dextrins7 g~
I-Mono- ne-disaccharides (ushukela)1.1 gubuningi be-100 г

Inani lamandla lingu-42,4 kcal.

I-Pickled Garlic ucebile amavithamini namaminerali njenge: chlorine - 96,2%, cobalt - 30%, manganese - 11,4%
  • I-chlorine kuyadingeka ekwakhiweni nasekuvikeleni i-hydrochloric acid emzimbeni.
  • Cobalt iyingxenye kavithamini B12. Yenza kusebenze ama-enzyme we-fatty acid metabolism kanye ne-folic acid metabolism.
  • I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
 
AMAKHALORI KANYE NOKWAKHIWA KWEKHEMICAL IZITHAKO ZEREsiphi Ugaliki ofakwe emanzini anosawoti nge-100 g ngayinye.
  • I-149 kCal
  • I-11 kCal
  • I-0 kCal
  • I-313 kCal
  • I-40 kCal
  • I-0 kCal
Omaka: Indlela yokupheka, okuqukethwe kwekhalori 42,4 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, yiziphi amavithamini, amaminerali, indlela yokupheka I-garlic eqoshiwe, iresiphi, ama-calories, izakhi

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