Physical

Imaphi ama-cocktails okungenzeka ukuthi wonke umuntu uyazi. Ngokusho kwenganekwane, i-cocktail yokuqala yavela eMelika phakathi nempi yombango yenkululeko. Nakuba amaBrithani, amaFulentshi ngisho nabaseSpain bekulungele ukuphikisana nabaseMelika mayelana nokubaluleka kokuxuba iziphuzo. Kodwa namuhla, sikhuluma ngama-cocktails, ake siphendukele eNgilandi, njengoba i-nat isiphuzo sesiNgisi somdabu.

Umlando wesenzeko

AbaseBrithani bathi bangamavulandlela ama-cocktails, njengoba igama lalesi siphuzo lisuselwa kubalandeli bawo bemijaho. Izinhlobo zamahhashi ezinodaka anemisila ephumela ngaphandle njengamaqhude zazibizwa ngokuthi “umsila weqhude” eNgilandi, okusho ukuthi “umsila weqhude”. Abantu baseMelika nabaseSpain banenguqulo yabo yalokhu, kodwa, ngokuxakile, konke kubilisa into efanayo. Ngokuqinisekile kungashiwo ukuthi igama liyi-cocktail yemvelaphi yangaphandle, futhi lisho ukuthini ukuxuba izithako ezihlukahlukene engilazini eyodwa.

I-Fiz igama lesiNgisi langempela. Uma lihunyushwa, lisho “ukuhayiza, igwebu.” Lapha, ngokungangabazeki, ubukhazikhazi bungobe-England ekhaliphile. Lesi isiphuzo esicwebezelayo, esithambile esisekelwe emanzini acwebezelayo noma amaminerali. Amanzi e-soda avame ukusetshenziswa eMelika, futhi kamuva nje, izazi ze-physics ezisekelwe ku-tonic noma iziphuzo zamandla ziye zathola ukuthandwa. Izazi zefiziksi zombili azinatshwala futhi azinaso utshwala. Kuthiwa isiphuzo sokuqala ngqa sohlobo lwaso sasihlanganisa inani elilinganayo likabhiya ne-champagne. Kwafika ezinsukwini zethu ngaphansi kwegama elithi "Black Velvet".

Lawa ma-cocktails ashiwo encwadini ethi The Bartender's Guide by the legendary American bartender, uyise wabo bonke abathengisi, uJeremy Thomas. Le ncwadi yakhululwa ngo-1862 ngonyaka. Lapho wachaza izindlela eziyisithupha zakudala zokwenza udokotela, kamuva okwaba isisekelo esiyisisekelo sokukhiqizwa kwazo. Walandela bonke abalandeli bakhe iminyaka eminingi.

Ukwakheka kanye nezakhiwo eziwusizo ze-fiz

I-Phys ibhekisela kuma-cocktails ohlobo lwesiphuzo eside. Leli ikilasi lama-cocktails abonakala ngezimfanelo zawo eziqabulayo neziqabulayo. Ngokuvamile baphakelwa neqhwa eliningi notshani. Zidakwe isikhathi eside kakhulu, njengoba zincibilika, futhi ziqabula ngokumangalisayo ngezinsuku ezishisayo zasehlobo. Ngakho igama labo.

Ngenxa yokuthi ukwakheka kwe-fizov kuhlanganisa amanzi ane-carbonated agcwele i-carbon dioxide, lezi ziphuzo zinezakhiwo ezingavamile: okokuqala, i-carbon dioxide ithuthukisa izakhiwo zayo ezivuselelayo neziqabulayo, futhi okwesibili, ithuthukisa ukunambitheka kwezingxenye ezakha i-cocktail. Okubi kuphela ukuthi umphumela we-carbon dioxide uyadlula, ukuze nje ulondoloze umdlalo wamabhamuza isikhathi eside futhi uthumele izindlela zokupheka eziningi zalawa ma-cocktail. Iziphuzo ezisekelwe "kwi-soda" ziyingozi kakhulu kunesisekelo samanzi amaminerali, ngakho-ke kusengcono ukusebenzisa umkhiqizo wemvelo, kunokuba utholwe ngamakhemikhali.

Izakhiwo eziwusizo zezazi zefiziksi zincike kakhulu emikhiqizweni ezilungiswa ngayo. Isibonelo, abanye bawenza ngamajikijolo, amajusi asanda kukhanywa, ama-smoothies emifino, ngezinye izikhathi basebenzisa itiye elibandayo, ezimweni eziningi eziluhlaza. Futhi, ungakhohlwa mayelana neziphuzo eziphuphumayo ezifana ne-Coca-Cola, i-Schweppes, i-Sprite nezinye eziningi, ezivame ukusetshenziswa namuhla njengesisekelo se-cocktails eqabulayo. Okuqukethwe kwekhalori yesiphuzo nakho kungahluka, kuye ngokuthi yikuphi okudalwe ngokomzimba. Isibonelo, amanzi ajwayelekile ane-carbonated akanalo inani lamandla, futhi i-sprite efanayo kumagremu angama-40 oketshezi iqukethe cishe ama-kcal ayi-XNUMX.

Izinhlobo ze-fizov

Ngaphezu kokuthi lezi ziphuzo ziwutshwala futhi azinabo utshwala, kunezigaba eziningana zalezi ziphuzo ezidumile phakathi kwama-bartenders. Isibonelo, okuphekwe ngokomzimba okuneqanda elimhlophe kuvame ukubizwa ngesiliva (Silver Fizz). Futhi isiphuzo esifanayo ncamashi, kodwa ngokungezwa kwe-yolk kuyoba kakade segolide (Golden Fizz). Kwesinye isikhathi benza i-phys ngeqanda lonke. Lesi siphuzo sesaziwa ngeRoyal (Royal Fizz). Hhayi-ke, uma ufaka ukhilimu omuncu kwesinye sezithako ku-cocktail, uzothola i-cream phys. Ngendlela, ukuze uthole i-diamond fiz (i-Diamond Fizz), kufanele uthathe i-champagne eyomile noma eyomile, kanye ne-brut, esikhundleni samanzi amaminerali njengesisekelo. Kukhona ne-green phys. (I-Green Fizz), elungiselelwe nogologo we-peppermint (Crème de menthe).

Kuziphuzo ezibandayo, ungakhetha izinhlobo ezithile ezizoba usizo emzimbeni womuntu:

• amabhilikosi nat;
• i-cherry nat;
• isanqante nat.

Kulezi ziphuzo ngobuningi obukhulu kunamavithamini namaminerali adingekayo ukuze umzimba womuntu usebenze ngendlela evamile futhi engenasici.

Isibonelo, i-apricot cocktail izoba usizo ezigulini ezine-anemia, abantu abaphethwe izifo zesimiso senhliziyo nezinso. Kuhle ukusetshenziselwa ukuqunjelwa kanye nezinkinga ezihlobene ne-asidi ephansi yesisu.

Futhi ekwakhiweni kwesiphuzo se-cherry, ungagqamisa amaminerali awusizo njengokuthi: i-magnesium, i-potassium, i-calcium, i-manganese, i-iodine nensimbi. Ibuye ibe nama-acids ephilayo namavithamini A, B1, B2, B9, E no-C. Lo mphumela onenzuzo ngokomzimba ezifweni zokuphefumula, usiza ngezinkinga ohlelweni lokugaya ukudla nezinso. Ngokuvamile isetshenziselwa ukuqunjelwa kanye nezifo ezihlangene, ikakhulukazi i-arthrosis.

I-carrot physic inothile ngamavithamini B, amavithamini E no-C. Iqukethe amafutha abalulekile kanye nento ewusizo njenge-carotene. Lapho usebenzisana neqanda elimhlophe, lakha i-vitamin A, edingekayo kakhulu emzimbeni. Le cocktail izobaluleka kakhulu ekuthuthukiseni isimo sesikhumba nezinwele. Ukusetshenziswa kwayo kuthinta kahle ingaphezulu lamapuleti ezinzipho kanye nolwelwesi lwamafinyila lomzimba. Lesi siphuzo sinconywa ukuthi sisetshenziswe ngezinkinga zombono, kanye nokuthuthukisa ukusebenza kwezinso, i-gallbladder nesibindi.

Izici zokupheka fizov

Isici esihluke kakhulu se-fizov ukuthi lezi ziphuzo azishaywa. Akufanele zinyakaziswe nganoma iyiphi indlela, ngoba into ethakazelisa kakhulu futhi eyigugu kuzo, nje, umdlalo wemvelo we-carbon dioxide.

Ukuze wenze i-cocktail yekhwalithi ephezulu futhi ehlwabusayo, udinga ukugcwalisa i-shaker epholile kuze kube yilapho uhhafu ugcwele iqhwa ukuze wenze ama-cocktails, engeza izingxenye ezidingekayo, kuye ngokuthi iresiphi, futhi uyishaye yonke ngokujulile cishe imizuzwana engu-15. Ukukhonza i-cocktail ngokwesiko kusetshenziswa ingilazi ephezulu - i-highball. Kumele kugcwaliswe isigamu nge-ice frappe futhi uthele okuqukethwe kwe-shaker lapho. Bese wengeza kancane kancane futhi ngobumnene ingxenye ye-effervescent ye-cocktail: amanzi amaminerali, isiphuzo se-tonic, noma i-champagne. Kukholakala ukuthi okomile kuyilungele kakhulu i-fiz kune-champagne emnandi, ngoba idlala isikhathi eside.

I-cocktail inikezwa ihlotshiswe ngocezu lukalamula noma i-orange ekupheleni kwengilazi, ngezinye izikhathi amajikijolo amasha asetshenziselwa ukuhlobisa.

Gene Fiz

Lena yinde ethandwayo, esekelwe kulamula noma ijusi ye-lime, i-gin eqinile, ushukela namanzi amaminerali.

Ukupheka uzodinga:

• amanzi - 40 ml;
• ijusi lemon noma i-lime - 30 ml;
• ushukela isiraphu - 10 ml;
• iqhwa;
• ilamula noma i-lime.

Gubha zonke izithako ku-shaker umzuzu, bese usebenzisa i-strainer ukuze uthele ingxube ku-highball epholile, uthele ngobumnene ku-soda bese uhlobisa nge-lemon noma izingcezu ze-lime.

Ibukeka kahle i-gin nat, uma izingcezu ze-citrus zifakwa ngqo oketshezini. Lokhu kunikeza isiphuzo ukunambitheka okucebile nokubukeka okujabulisayo.

Ramos Jean Fiz

Lena enye ye-cocktails yotshwala edume kakhulu, iresiphi esekuyisikhathi eside ihlukaniswa. Umlando wayo uqala ngasekupheleni kwekhulu le-19, ngezikhathi ze-Prohibition, lapho umnikazi wesinye sezikhungo ezaziwa kakhulu eNew Orleans, uHenry Ramos, esungula inguqulo yakhe yeGene the Physics, wayibiza ngokuthi iNew Orleans Phys. Indlela yokupheka yehlise ubunikazi bomfowethu uCharles. Kuvela ukuthi ukuze kuzuzwe umphumela omuhle kangaka wegwebu, uHenry wengeze iqanda elimhlophe esiphuzweni. Esabela ngamanzi anosoda, wakhipha igwebu elikhulu ngempela, elakha ikepisi elinegwebu phezu kwengilazi.

Izithako:

• amanzi - 40 ml;
• ijusi kalamula - 15 ml;
• Ijusi ye-lime - 15 ml;
• ushukela isiraphu - 30 ml;
• iqanda elimhlophe - ama-1 ama-pcs;
• ukhilimu - 60 ml;
• i-vanilla extract - amaconsi ama-2;
• isoda;
• amanzi ezimbali eziwolintshi.

Zonke izithako zishaywa ku-shaker epholile usebenzisa indlela yokugubha eyomile cishe imizuzu emi-2. Ngemuva kwalokho engeza iqhwa, futhi isikhathi esithile, shaya okuqukethwe. Thela ingxube ku-highball epholile ngaphambili bese ufaka ngobumnene amanzi e-soda.

Bucks Fiz

Futhi eNgilandi, i-cocktail ebizwa ngokuthi i-Bucks Phys. Siyabonga ku-bartender u-Pat McGarry ovela ku-Buck's Club, iklabhu edumile yase-London. Udale le cocktail ngenxa yokuxuba i-champagne nejusi yewolintshi. Amakhasimende amaningi kanye namakilabhu avamile ahlala efuna izinto ezintsha. Ngalesi sikhathi babefuna okuthile okulula, kodwa ngesikhathi esifanayo okudakayo. Ngakho kwavela le cocktail, enegama layo ngokuhlonipha yona kanye le kilabhu. Ngendlela, i-cocktail efanayo ngesikhathi esifanayo yavela eFrance. Lapho wayebizwa ngokuthi uMimosa. AmaFulentshi avame ukusho ubukhulu ekusungulweni kwesiphuzo, kodwa induna isabhekwa njenge-bartender yaseLondon.

Izithako:

• i-champagne noma iwayini elikhazimulayo - 50 ml;
• ijusi le-orange - 100 ml.

Thela ijusi ne-champagne ebandayo engilazini, hlanganisa kancane. Le cocktail inikezwa engilazini encane yewayini ephezulu emlenzeni omncane - ingilazi yewayini ye-champagne.

Izici eziyingozi zama-cocktails asebenzayo

Ukusetshenziswa kwe-fizov, equkethe utshwala, akunconywa kwabesifazane abakhulelwe, abesifazane abahlengikazi, izingane ezingaphansi kweminyaka engu-18, kanye nabashayeli bezimoto. Kanye nanoma yikuphi ukuzilibazisa kweziphuzo ezidakayo kugcwele ukuphazamiseka emgudwini wamathumbu, okubangela ukulimala okungenakulungiseka esibindini nasezinso. Ukuphuza ngokweqile iziphuzo ezinjalo kungaholela ekubeni umlutha wotshwala.

Uma amaqanda enkukhu eluhlaza esetshenziswa ekulungiseleleni i-cocktail, udinga ukuqinisekisa ukusha kanye nekhwalithi yawo. Uma kungenjalo, ungathola isifo esibi njenge-salmonellosis, kanye nobuthi obunzima nokugaya ukudla.

Ungasebenzisi i-fizy, uma kukhona ukungezwani komzimba kunoma yiziphi izingxenye ezakha ukwakheka kwazo, ukunciphisa ingozi yokungezwani komzimba.

Uma ngesikhathi sokwenza ama-cocktails, kusetshenziswa iziphuzo zamandla, noma i-soda enoshukela, kufanele kukhunjulwe ukuthi ama-cocktails anjalo aphikisana nesifo sikashukela. Ukusetshenziswa kwabo njalo kungabhubhisa koqweqwe lwawo lwamazinyo futhi kungasebenza njengokwephulwa kwebhalansi ye-acid-base emlonyeni. Amandla ngokwawo ayingozi emzimbeni womuntu, futhi lapho exubene notshwala, ngokungagwegwesi, ayavinjelwa. Ngakho-ke, kungcono kakhulu ukuhlala emanzini amaminerali anempilo, ukuze ungabangeli umonakalo omkhulu emzimbeni.

iziphetho

I-Phys - enye yezinhlobo ezidumile ze-effervescent longs. Uvame ukudakwa ngezikhathi zakusihlwa zasehlobo ezishisayo ukuze aziqabule futhi azigcwalise kabusha. Kukhona kokubili iziphuzo ezingenatshwala nezinotshwala. Abathandwa kakhulu beza kithi bevela eNgilandi naseMelika, cishe ngaphandle kokushintsha izindlela zabo zokupheka. Ahluke kwezinye izindebe ekufakweni kwamanzi anesoda futhi, kwezinye izinhlobo, amaqanda. Kuye ngezithako eziqukethwe kuzo, kunezinhlobo eziningana ze-fizov: isiliva, igolide, ubukhosi, idayimane nabanye. Lawa ama-cocktails amahle aqabulayo adumile emhlabeni wonke. Kodwa kufanele kukhunjulwe ukuthi ukuphuza ngokweqile kungaba yingozi empilweni!

I-physiotherapy engeyona yotshwala ivame ukutuswa ukuthi isetshenziswe ngenxa yezakhiwo zayo eziwusizo nezibalulekile emzimbeni. Ikakhulukazi ephumelelayo ibhekwa njengeziphuzo ze-cherry, izaqathe namabhilikosi. Ngenxa yamaminerali namavithamini azuzisayo, anomphumela onenzuzo ezinhlelweni zokugaya ukudla nenhliziyo, athuthukisa ukusebenza kwesibindi nezinso, futhi akhulise ngokuphawulekayo ukubona. Kunconywa ukusebenzisa ngenxa ye-arthrosis nesifo esihlangene.