Ukudla okunomsoco we-gallbladder

Imvamisa, ngezifo ze-gallbladder, isimilo somuntu siyawohloka. Uba nolaka futhi angahlaliseki. Futhi kumayelana nalesi sitho esincane, kwesinye isikhathi esisinikeza inkinga enkulu!

I-gallbladder iyisitho esitholakala ngakwesokudla somzimba womuntu, ngaphansi kwesibindi. Lena “idepho” ye-bile, okuthi, ngesikhathi sokudla okulandelayo, iphonswe emathunjini ukuze kusheshiswe ukugaya. Ubukhulu be-gallbladder buncane, bulingana neqanda lenkukhu eliphakathi. Ngaphakathi, igcwele i-viscous, i-bile eluhlaza. Indlela yokugcina lesi sitho sinempilo iminyaka eminingi izoxoxwa esihlokweni sethu.

Ukudla okunempilo kwe-gallbladder

  • Izaqathe, i-bell pepper kanye nethanga. Yonke le mifino iqukethe i-carotene, okuthi, lapho iguqulwa ibe yi-vitamin A, ithuthukise ukusebenza kwe-gallbladder.
  • I-Herring ne-cod. Aqukethe ama-asidi abalulekile esigaba se-Omega futhi ayingxenye ebalulekile ye-bile.
  • Rowan. Iqukethe izinto, ukuba khona kwayo ku-bile, kuthuthukisa izinga layo izikhathi eziningana!
  • Iklabishi elimhlophe. Iyakwazi ukubopha ubuthi. Ibamba iqhaza elibonakalayo ekuqinisekiseni impilo ye-gallbladder kanye nokwakheka kwe-bile.
  • Izimila zasolwandle. Iqukethe inani elikhulu le-iodine ephilayo, eyi-agent ye-prophylactic yokulwa nezifo eziningi ze-gallbladder.
  • Ibhitrudi. Ngokufana neklabishi elimhlophe, inezindawo zokuhlanza ezisetshenziswa ngempumelelo ekwakhiweni kwe-bile.
  • Ama-apula. Ngenxa yama-pectin nensimbi equkethwe kuzo, ziyakwazi ukwandisa ikhwalithi yenyongo efihliwe.
  • Amabhilikosi omisiwe, omisiwe nezinsuku. Umthombo we-potassium, odingekayo ukugcina ithoni ejwayelekile ezindongeni ze-gallbladder.
  • UChicory. Ithuthukisa ukujikeleza kwegazi nezinqubo ze-metabolic ku-gallbladder.
  • I-Rosehip. Ngenxa yokuqukethwe kwenani elikhulu le-vitamin C yemvelo, idlala indima ebalulekile ekusekelweni kokuphila kwalesi sitho.

Izincomo ezijwayelekile

Ukuze i-gallbladder ihlale iphilile futhi isesimweni esihle, kufanele ilandelwe le mithetho elandelayo:

 
  • ukujwayela ukusebenza kwesibindi (ungathatha imbewu yobisi echotshoziwe);
  • gwema ukudla ngokweqile;
  • gwema i-hypothermia;
  • setha ukudla okugcwele nokujwayelekile;
  • gwema ukucindezeleka.

Amakhambi abantu ukujwayela i-gallbladder

Ukuze uqinisekise ukusebenza okujwayelekile kwe-gallbladder, kufanele unakekele ubumsulwa bayo. Ngalokhu, amakhambi alandelayo afanelekile:

  • usilika wommbila;
  • i-chicory;
  • i-smokehouse;
  • i-yarrow;
  • i-mint;
  • i-sandin cmin (engafi);
  • ibhulashi le-sagebrush;
  • idandelion;
  • isitshalo;
  • imbabazane.

Ukulungiselela ukwakheka, wonke amakhambi kufanele athathwe ngamanani alinganayo. Babambelele ngale ndlela elandelayo: thela izipuni ezintathu zenhlanganisela ngezingilazi ezimbili zamanzi abilayo bese uyidedela. Ungangeza uju. Phuza emini esiswini esingenalutho. Isikhathi sokwamukelwa inyanga eyodwa.

Imikhiqizo eyingozi ku-gallbladder

  • Iqinile amakhowe nenyama yomhluzi - iqukethe izinto ezingadala ukwakheka kwamatshe.
  • Inyama ethosiwe enamafutha (ikakhulukazi iwundlu nengulube) - umthwalo omkhulu ku-gallbladder, ngoba badinga inani elikhulu le-bile ukuze bacubungule.
  • I-Horseradish, isithombo, i-garlic kanye nesinaphi - ube nomphumela ocasula izindonga ze-gallbladder.
  • Iziphuzo zotshwala - kubangele ukuqhuma komgudu wenyongo futhi, ngenxa yalokho, ukuqina kwenyongo.

Funda futhi ngokudla okunempilo kwezinye izitho zomzimba:

shiya impendulo