I-Nile perch: i-perch enkulu kunazo zonke emhlabeni, incazelo, indawo yokuhlala

I-Nile perch ibhekwa njengomunye wabameleli abakhulu bezinhlobo zezinhlanzi ezinjenge-perch. Lokhu akuyona nje inhlanzi enkulu, kodwa futhi iwusizo kakhulu, enedatha yokunambitheka okuhle kakhulu.

Ngisho nezakhamuzi zaseGibhithe lasendulo zazibamba lesi sidlakela somfula zasidla. Ngalezo zinsuku, abaseGibhithe babebiza lo mmeleli wezwe elingaphansi kwamanzi ngokuthi “iNkosazana yaseNayile.” Ngisho nasezikhathini zethu, imidwebo eminingi ingabonwa lapho bethwala khona umdondoshiya womfula ngemva kokuwuthumba emanzini eNayile. Lo mdondoshiya womfula usahlupha abadobi bangempela: wonke ama-ateur angler amaphupho okubamba le nhlanzi.

Incazelo ye-Nayile perch

Ukuma kwe-Nayile perch kusikhumbuza kakhulu i-zander kune-perch. Ibekwe njengenhlobo ye-lats, yona, emele isigaba sezinhlanzi ezine-ray-finned. I-Nile perch mhlawumbe iyinhlanzi enkulu kunazo zonke emanzini ahlanzekile, nakuba abanye abameleli abakhulu ngokulinganayo bamachibi amanzi ahlanzekile baziwa.

Lena inhlanzi enkulu ngempela enekhanda eliyisicaba, iphushelwe phambili kancane. Ngokuyisisekelo, amaphiko e-Nile perch ahlukaniswa ngokuma okungavamile okuyindilinga. Umbala we-Nile perch ubonakala njengosiliva nge-tint eluhlaza okwesibhakabhaka. Naphezu kwalokhu, kukhona abantu abanombala ohlukile, isibonelo, oluhlaza-ophuzi-lilac-grey. Amehlo e-Nayile perch anomthunzi omnyama kakhulu, futhi kunomphetho ophuzi okhanyayo ngaphakathi komfundi uqobo.

Esifundeni esingemuva kwesidlakela seNayile kukhona amaphiko amabili, elinye lawo elinomumo obukhali. Lapho le nhlanzi igxuma iphuma emanzini, iwumbono oyingqayizivele ngempela.

Ikhula kangakanani

Lesi sikhulu samanzi ahlanzekile sikhula sibe ngamamitha angu-2 ubude, noma ngisho nangaphezulu, sinesisindo esingamakhilogremu angu-150 kuya kwangu-200. Ngemva kweminyaka engu-15 yokuphila, i-Nile perch isivele ithola isisindo samakhilogremu angu-30, yingakho ibalwa phakathi kwezinhlanzi ezinkulu kakhulu zamanzi ahlanzekile. Ngenxa yokuthi le nhlanzi iyakwazi ukukhula ibe ngamasayizi anjalo, i-Nile perch ihlale iyizinhlobo ezivelele. Ngaphezu kwalokho, kufanele kukhunjulwe ukuthi le nhlanzi iyisilwane esizingelayo.

Iqiniso elithakazelisayo! I-Nile perch izalanisa inzalo yayo emgodini womlomo wayo, okuwunikeza ithuba elingcono kakhulu lokusinda, ingaphansi kokuvikelwa njalo komzali wayo.

Ukudla kwe-Nile perch kuqukethe izinto eziphilayo ezinjengama-crustaceans nezinambuzane, kanye nezinhlanzi ezincane. Kukhona ezinye izitatimende ezikhomba ubuzimuzimu (iningi labantu abaminzile), nakuba amaqiniso anjalo engenabo ubufakazi, kodwa ngakolunye uhlangothi, kungani kungenjalo.

Uhlala kuphi?

I-Nile perch ingahlala kokubili kumadamu emvelo nasezimeni zamadamu adalwe ngokwenziwa.

Ngemvelo yasendle

Le nhlanzi isatshalaliswa kakhulu ezwenikazi lase-Afrika, emifuleni efana neNayile, iCongo, iVolta neSenegal. Kungenzeka futhi ukuhlangana naye emachibini aseChad, eVictoria, e-Albert namanye, lapho kuphawulwa khona amanzi ahlanzekile. Iqiniso elifanayo libonisa ukuthi le nhlanzi i-thermophilic futhi ayidluleli emanzini akude nama-latitudes aseningizimu.

Amachibi okwenziwa

I-Nile perch itshalwa ezindaweni zokugcina amanzi ezenziwe ngokwenziwa, kodwa abantu abadala bahluke kakhulu ngezihlobo zabo ezikhula endaweni yabo yemvelo. Maningi amachibi anjalo adalwe ngokuzenzela emhlabeni jikelele. Lokhu kungenxa yokuthi le nhlanzi ibaluleke kakhulu futhi isetshenziselwa ukulungisa izitsha ezahlukahlukene, kufaka phakathi i-haute cuisine.

Ukudoba i-Nile perch

Abadobi abaningi abayizimfundamakhwela baphupha ngokubamba lo mdondoshiya. Ama-Anglers akhangwa ukuziphatha kwale nhlanzi kanye nokumelana kwayo lapho idlala. Iningi labo lincoma iLake Nasser ngokudoba le nhlanzi.

Abavakashi abaningi bakwamanye amazwe bakhetha izinsiza zezinhlangano zokuvakasha zamazwe ngamazwe abenza imizila, lokho okubizwa ngokuthi “i-African safari”. Uhlelo lwemizila enjalo ngokuqinisekile luhlanganisa ukudoba le nhlanzi eyingqayizivele. Ngaphezu kwalokho, kukhona izinkambo ezihlanzekile eziklanyelwe ukuvakashela izindawo zokudoba lapho kubanjwa khona lesi sikhulu samanzi ahlanzekile. Kunoma yikuphi, ukudoba lo mmeleli wezwe elingaphansi kwamanzi kuzokhunjulwa iminyaka eminingi.

Isikhathi Esingcono Kakhulu Sokudoba I-Nile Perch

Abadobi abaningi abanolwazi baphikisa ngokuthi i-Nile perch ibanjwe kangcono kusukela ngoMeyi kuya ku-Okthoba ihlanganisiwe, kodwa isikhathi esikhiqiza kakhulu sibhekwa njengemaphakathi nehlobo. Akufanele uthembele ekubanjweni ngempumelelo kwale nhlanzi ebusika, ngoba i-Nile perch ayilumi ngalesi sikhathi.

Ngenyanga ka-Ephreli, ngenxa yokuzala, ukudoba akuvunyelwe kuphela umdondoshiya waseNayile.

Ukuziphatha kwe-Nile perch ngesikhathi sokudoba

I-Nile perch iyinhlanzi edla inyama kakhulu ebhubhisa ngokuphelele izinhlobo eziningi zezinhlanzi ezihlala kuleli chibi. Ngokuzithandela uthatha izithiyo zokwenziwa zanoma iyiphi imvelaphi. Abadobi abaningi babamba lesi silwane esizingelayo esikhulu ngokusinyathela. Uma isampula enkulu ibanjwe, khona-ke kunzima ukuyikhipha emanzini: ngaphandle kokuthi ingaba mkhulu, iphinde imelane nawo wonke amandla ayo. Ngakho-ke, umzabalazo ungaba mude futhi ukhandle. Ngaphandle kokuhlangenwe nakho okuthile, amandla nekhono, akulula kakhulu ukubhekana nomdondoshiya onjalo. Akufanele uhlale uthembele ekubanjweni kwakhe, ngoba uvame ukuphula umugqa wokudoba noma aphule i-tackle, eya ekujuleni engenamyocu.

Izakhiwo eziwusizo ze-Nile perch

I-Nile perch sekuyisikhathi eside yaziswa ngokunambitheka kwayo okuhle kakhulu. Inyama yale nhlanzi inamanzi futhi ithenda, kuyilapho kulula ukuyipheka futhi ayinamathambo. Ngaphezu kwalokho, inyama yayo ayibizi, ngakho-ke iyathengeka futhi ingahlobisa noma yiliphi itafula hhayi ngempela imikhosi.

Njengomthetho, inyama ye-Nile perch ithengiswa ngendlela ye-fillet, kuyilapho izingcezu ze-fillet ezingabizi ziyinyama evela emgodini wesisu, futhi izingcezu ezibiza kakhulu zivela ngemuva.

Izindlela zokupheka ze-Nile perch

I-Nile perch iyinhlanzi engaphekwa nganoma iyiphi indlela etholakalayo, kodwa izitsha eziphekwe kuhhavini zibhekwa njengezinambitheka kakhulu. Lobu buchwepheshe bukuvumela ukuthi ugcine ubumnene benyama kanye nokunambitheka kwale nhlanzi, kanye nezingxenye eziningi eziwusizo.

Ihhavini ibhaka i-Nile perch

Ukuze ulungise lesi sidlo esimnandi uzodinga:

• Ikhilogremu yenyama ye-perch ehlanzekile.
• 50 ml amafutha yemifino (noma yikuphi).
• Ijusi likalamula owodwa.
• Izinongo: thyme, parsley, bay leaf nabanye.
• Usawoti ukunambitha.

Indlela yokupheka kahle futhi esihlwabusayo lesi sidlo esinempilo:

1. I-perch fillet inosawoti futhi ithululwe ngejusi lemon namafutha yemifino.
2. Izinkathi zonyaka zichotshozwa futhi zengezwe ezinhlanzi, emva kwalokho konke kuxutshwe. Inhlanzi iyekwa uku-marinate isigamu sehora.
3. Ihhavini livuliwe kuma-degree angu-180 futhi lifudumala, emva kwalokho inhlanzi ifakwe kuyo futhi ibhakwa kuze kuphekwe ngokugcwele.
4. Ikhonzwa ngama-sprigs of herbs fresh.

I-Nile perch ebhakwe nemifino

Ukuze ulungise lesi sidlo esimnandi ngokulinganayo, uzodinga:

• 500 amagremu perch fillet.
• Utamatisi amasha amathathu.
• U-anyanisi owodwa.
• I-bell pepper eyodwa.
• Isipuni esisodwa se-soy sauce.
• Isipuni esisodwa se-capers.
• Umcako owodwa.
• Ithisipuni elilodwa lamafutha emifino.
• Ama-clove amathathu kagalikhi.
• 50 amagremu of ushizi kanzima.

Ukulandelana kokupheka:

1. Inyama ye-perch inqunywa ibe yizicucu, emva kwalokho ithululelwa nge-lemon noma ijusi ye-lime, ngokufaka i-garlic eqoshiwe. Izingcezu zezinhlanzi zishiywa isikhashana ukuze zifakwe emanzini.
2. U-anyanisi unqunywa izindandatho futhi uphekwe kuze kube yilapho uthambile, emva kwalokho upelepele omnandi oqoshiwe kanye notamatisi oqoshiwe wengezwa kuwo. Ngemuva kwalokho, konke kuphekwe eminye imizuzu engama-20.
3. Izingcezu zezinhlanzi zibekwe esitsheni sokubhaka, bese kubekwe imifino eyisitshulu phezulu. Inhlanzi ifakwa kuhhavini elushisayo ngaphambi kwesigamu sehora.
4. Ngemuva kwalesi sikhathi, izinhlanzi zikhishwa kuhhavini futhi zifafazwe ngoshizi onzima ogayiwe. Ngemva kwalokho, inhlanzi iphinde ithunyelwe kuhhavini eminye imizuzu eyi-10.
5. Isitsha sinikezwa etafuleni ngamakhambi amasha.

Ukuze ubambe i-perch ye-Nile, udinga ukulungiselela ngokucophelela, uhlome ngamagiya athembekile futhi aqinile. Uma lingekho ithuba lokuzingela lesi siqhwaga samanzi ahlanzekile, akufanele uphelelwe ithemba, vele uye esitolo futhi uthenge i-Nile perch fillet. Ungakwazi ukukupheka kalula ngokwakho, noma ukunambitha ngokuvakashela indawo yokudlela eseduze.