Itafula likaNcibijane lonyaka weQhude Lomlilo

Sihlale silungiselela uNyaka Omusha kusengaphambili, ngisho noDisemba 31 uwela ngosuku lokusebenza futhi kusihlwa udinga ukugijima ezitolo ngesivunguvungu futhi uthenge ukudla okonakala kakhulu. Umhlobiso wethebula kufanele ube okhethekile, futhi kuyasiza ukwethula imibono eminingana emisha nengavamile kwimenyu evamile yoNyaka Omusha.

 

Ukudla okulula kwetafula loNyaka Omusha

Imvamisa izizukulwane ezimbalwa zihlangana etafuleni likaNcibijane, abantu abasha bamukela izinto ezintsha futhi baphikisana kakhulu nezitsha ezinekhalori ephezulu nezisindayo, abadala abakwazi ukucabanga iholide ngaphandle kwamasaladi ajwayelekile anemayonnaise. Ake sizame ukuthola isisombululo se-compromise - sizolungisa ukudla okulula, okungokwesiko nokungavamile, sizonikeza isaladi wonke umuntu ayithandayo.

Isiphuzo se-Watermelon

Izithako:

  • Ikhabe - 300
  • I-Feta ushizi - 200 g.
  • Amafutha omnqumo - izipuni ezi-1
  • I-Garlic - amazinyo ama-1
  • I-Basil - 10 g.
  • I-parsley - 10 g.
  • I-Dill - 10 g.
  • Usawoti (ukunambitha) - 1 g.
  • I-pepper yomhlabathi ukunambitha - 1 g.

Vele, akuwona wonke umuntu owakwazi ukulondoloza amakhabe asekwindla kuze kube ubusika, kodwa ngenxa yesidlo sangempela, ungathenga ikhabe elingeniswa kwamanye amazwe, ikakhulukazi njengoba manje selinobukhulu obuphakathi futhi linenyama eminyene, yilokho okudingayo. Sika i-feta nekhabe zibe izingcezu ezinosayizi ofanayo (uma ukhona, sebenzisa ummese okhethekile wokusika ama-canapes). Sika i-garlic kanye namakhambi amancane ngangokunokwenzeka. Siqoqa i-appetizer - faka ucezu lwe-feta ocezwini lwekhabe, phezulu ngamakhambi kanye nesweli, ufafaze ngamafutha omnqumo anephunga elimnandi bese wengeza usawoti omncane kanye nopelepele uma uthanda. Ukuhlobisa isidlo ngokuphumelelayo nge-basil eluhlaza.

Amaqanda agxiliwe

Izithako:

 
  • Iqanda elibilisiwe - ama-5 ama-PC.
  • Ama-sprats amakhulu (1 ikani) - 300 g.
  • I-caviar ebomvu - 50
  • Ibhotela - 50
  • Ushizi waseRussia - 70 g.
  • Imifino (yokuhlobisa) - 20 g.

Hlanza futhi usike amaqanda ngesigamu, hlanganisa isikhuphasha, uhlanganise nebhotela elithambile noshizi, ugayiwe ku-grater emihle. Ukuze uthole i-piquancy, ungakwazi ukwengeza isinaphi encane, i-ketchup noma i-horseradish ku-mass, kodwa lokhu akudingekile. Faka uhhafu wamaqanda ngosayizi we-yolk, phezulu nge-sprat nange-caviar ethile ebomvu. Ukuhlobisa ngamakhambi.

Ukukhonza okusha kwe-herring ngaphansi kwejazi loboya

I-Herring ngaphansi kwejazi loboya iyi-appetizer eyingqayizivele, umama wendlu ngamunye uyazi kahle imfihlo yakhe yokupheka, ngakho-ke ngeke sabelane nezindlela zokupheka, kodwa sizozama ukuphakela okusha - i-verrine. I-Verrine ibhekisela kunoma iyiphi i-appetizer noma isaladi enikezwa ezingilazini zendabuko ezibonisa ngale. Ama-verrines amahle kakhulu avela ezingqimbeni ezikhanyayo, okuyilokho esinakho nge-herring. Beka ngobumnene i-herring nemifino, gcoba ngemayonnaise encane futhi - voila! – i-appetizer engavamile isilungile.

 

Uma unomcabango nesikhathi samahhala, ungakha isihlahla sikaKhisimusi esidliwayo cishe kunoma yimuphi umkhiqizo - izithelo, imifino, ushizi. Enkampanini enkulu kanye netafula le-buffet, isihlahla sikaKhisimusi esenziwe ngoshizi notamatisi we-cherry sifanelekile, esilungele ukudla ngezandla zakho; ngomkhosi womndeni, ungabeka noma yiliphi isaladi ngendlela yesihlahla sikaNcibijane bese udweba ngamakhambi.

 

Isaladi etafuleni loNyaka Omusha

Alikho iholide elilodwa eliphelele ngaphandle kwamasaladi, futhi ngisho nangaphezulu, uNyaka Omusha. U-Olivier usikwa ngomugqa ukuze uhlale izinsuku ezimbalwa zamaholide kaNcibijane; isaladi le-mimosa eline-squid nezinkalankala ze-crab nalo libhekwa njengelendabuko. Izinhlobonhlobo ezibabayo etafuleni lemikhosi zizoba isaladi enenyama ebilisiwe kanye no-anyanisi oqoshiwe.

Isaladi yenyama

Izithako:

  • Inkomo ebilisiwe - 400 g.
  • U-anyanisi obomvu - 1 pc.
  • Amakhukhamba aqoshiwe - 200 g.
  • Imayonnaise - 3 st.l.
  • Uviniga - 2 tbsp
  • Ama-Peppercorns (ama-6 ama-pcs.) - 2 g.
 

Bilisa inyama yenkomo bese uyiyeka ipholile emhluzweni. Sika u-anyanisi emasongweni amancane, uthele amanzi abilayo ngokuphelele, engeza ama-peppercorns amnyama bese uthele uviniga. Marinate ihora elingu-1, bese ukhipha i-marinade. Susa inyama emhluzweni, uyihlanze ku-cartilage nasemithanjeni, uhlakaze ube yimicu. Sika ukhukhamba oqoshiwe ube yimichilo emincane, engeza inyama, engeza u-anyanisi oqoshiwe. Isizini ngemayonnaise, hlanganisa kahle futhi uphake.

IMimosa ngendlela entsha

Isaladi yezinhlanzi eziyintandokazi yawo wonke umuntu kusukela ebuntwaneni izoba mnandi, ibe nempilo futhi engavamile uma sidlala kancane ngezithako futhi sihlobisa isaladi njengophawu lonyaka - iQhude.

Izithako:

 
  • I-salmon noma i-trout ebilisiwe - 500 g.
  • Iqanda elibilisiwe - ama-3 ama-PC.
  • Anyanisi - 1 pc.
  • Izaqathe ezibilisiwe - 1 pc.
  • Ushizi waseRussia - 70 g.
  • Imayonnaise - 150
  • Imifino emisha namakhambi (yokuhlobisa nokuphakela) - 50 g.

Hlanza amaqanda bese uhlukanisa abamhlophe nezikhupha, uhlanganise izinhlanzi, ususe wonke amathambo, usike kahle u-anyanisi bese ubilisa ngamanzi abilayo, bese uhlanza ngokushesha ngaphansi kwamanzi abandayo ukuze ulahlekelwe ukufutheka kwawo, kodwa uhlale u-crispy. Beka esitsheni esiyisicaba, wenze umfanekiso wenyoni - inhlanzi, u-anyanisi, imayonnaise, amaprotheni agayiwe, imayonnaise, izaqathe ezigayiwe, imayonnaise, ushizi ogayiwe, imayonnaise kanye nesikhuphasha esigayiwe. Kusuka kutamatisi oqoshiwe, i-bell pepper, ikhukhamba nemifino sakha i-scallop, amaphiko nomsila weQhude, kusuka ku-pea of ​​pepper omnyama sakha iso. ulethisi kumele ume kancane ukuze izendlalelo zigcwale imayonnaise, ngakho-ke kufanele zilungiswe kusengaphambili. Enye yezimfihlo eziyinhloko zesaladi amaqanda. Ngokufanelekile, kufanele zenziwe ngokwazo noma nge-rustic, ezine-yolk ekhanyayo, kepha into esemqoka ukungazigayezi ukuze umbala we-yolk ungabi luhlaza.

Izitsha ezishisayo etafuleni likaNcibijane

Unyaka we-Rooster uyeza, ngakho-ke etafuleni lemikhosi udinga ukukhetha izitsha ezivela enyameni noma enhlanzini. Akuvamile ukuthi umuntu onesifiso esihle sokudla adle izitsha ezishisayo etafuleni loNyaka Omusha, ngakho-ke kunengqondo ukubheka izindlela zokupheka ezingenzima kakhulu ukuzilungiselela futhi ezizobukeka zihle ngosuku olulandelayo - kubanda noma kufudumele.

I-Meatloaf esongwe nge-bacon

Izithako:

  • Inyama yenkomo egayiwe - 800 g.
  • Ufulawa - 350
  • Iqanda lenkukhu - ama-1 ama-PC.
  • Anyanisi - 1 pc.
  • imvuthuluka yesinkwa - 20 g.
  • I-sauce ye-barbecue - 50 g.
  • Upelepele omisiwe - 5 g.
  • Isinaphi - 25 g.
  • Usawoti (ukunambitha) - 1 g.
  • I-pepper emnyama (ukunambitha) - 1 g.

Ikhasi bese usika kahle u-anyanisi, uhlanganise nenyama egayiwe, iqanda, lwesinaphi kanye nopelepele, imvuthu yesinkwa nohhafu wesoso wesoso. Knead konke kahle. Beka iphepha lokubhaka ebhodini lokubhaka (ungalishintsha nge-foil), ubeke izingcezu ze-bacon kuwo ngokuqinile komunye nomunye. Ku-1/3 ye-bacon (kuzo zonke izingcezu) faka inyama yenyama, yakha umqulu, ihlanganise neziphetho zamahhala ze-bacon. Thumela kuhhavini elushisayo ngaphambi kuka-190 ° C imizuzu engu-30, bese ufaka i-sauce ye-barbecue esele bese upheka enye imizuzu engu-7-10. Khonza kokubili kushisa futhi kubanda.

I-salmon steak kuhhavini

Izithako:

  • I-salmon (i-steak) - 800 g.
  • Amafutha e-Olive - 10 g.
  • Usawoti (ukunambitha) - 1 g.
  • I-pepper emnyama (ukunambitha) - 1 g.
  • Imifino eluhlaza (yokukhonza) - 20 g.
  • I-Lemon (yokukhonza) - 20 g.

Hlangisa ihhavini ukuya ku-190 ° C, faka ama-steaks ahlanjululwe futhi omisiwe emathawula ephepha ephepheni lokubhaka elihlanganiswe nephepha lokubhaka noma ucwecwe, ufafaze ngosawoti oqinile kanye nopelepele phezulu, ufafaze amafutha omnqumo kancane. Pheka imizuzu eyi-17-20, ukhiphe, uma kukhonzwa kushisa, bese uthele ngejusi kalamula. Ama-steaks amnandi kakhulu futhi ayabanda, angasetshenziswa ukwenza isaladi noma i-burger.

Ama-dessert etafuleni loNyaka Omusha

Uma siqale ngokuhlinzekwa okungajwayelekile kwama-appetizers, kungani ungalethi isidlo esiphethweni saso esinengqondo - ukukhishwa okungajwayelekile kwe-dessert? Kukhona iqhinga elincane lapha - ama-dessert ngokuvamile awanikezwa engilazini esobala kuphela, kodwa engilazini esiqwini - ukwakheka kungahluka, kungaba ingilazi encane ye-champagne noma emise okwe-cone ye-martini, noma ngesimo. wesitsha, kodwa njalo esiqwini.

I-dessert Elula Yonyaka Omusha

Izithako:

  • Ikhekhe lesipontshi noma amakhukhi e-savoyardi - 300 g.
  • Ukhilimu ohlutshiwe 35% - 500 g.
  • Amajikijolo amasha / ama-berry confiture - 500 g.
  • I-cognac - 50 g.
  • I-Cocktail cherry (yokuhlobisa) - 20 g.

Phula ibhisikidi noma amakhukhini abe yizicucu ezinkulu, gcwalisa i-1/4 yengilazi ngezicucu, ufafaze i-brandy kancane. Beka amajikijolo noma i-confiture phezulu, ungasebenzisa ama-mousse noma amajikijolo agayiwe nezithelo ezinoshukela. Shaya ukhilimu ube yigwebu eliqinile, ubeke ingxenye yekhilimu kumajikijolo, ufafaze imvuthuluka yebhisikidi phezulu. Okulandelayo - amajikijolo, ukhilimu kanye ne-cherry. Uma ufisa, i-dessert ingafakwa ngeshokoledi egayiwe noma isinamoni yomhlabathi.

Itiye le-ginger lempilo nobungqabavu

Kulabo, ngemva kokugubha uNyaka Omusha, baphuma ngaphandle, bahamba emakhazeni futhi babuyela ekufudumaleni kwekhaya labo, kuyoba usizo ukujabulisa itiye elishisayo nge-ginger, okuyinto, ngendlela, esiza ukugaya nokunciphisa ukuqunjelwa. .

Izithako:

  • Umsuka we-ginger omusha - 100 g.
  • I-Lemon - ama-1 ama-PC.
  • Ama-clove (ama-5-7 ama-pcs.) - 2 g.
  • Isinamoni (izinti ezimbili) - 2 g.
  • I-mint eyomile - 10 g.
  • itiye elimnyama - 100 g.
  • I-cognac - 100 g.
  • Ushukela (ukunambitha) - 5 g.
  • Uju (ukunambitha) - 5 g.

Bilisa igedlela, ikhasi ijinja, uqobe kahle, ufake etiyeni. Thumela ulamula osikiwe kancane, ama-clove, isinamoni kanye ne-mint lapho, engeza itiye bese uthela amanzi abilayo. Vala i-kettle ngendwangu efudumele imizuzu engu-4-5, ugovuze, engeza ushukela noma uju, i-brandy bese uthele izibuko. Phuza ushisayo.

Yiqiniso, izitsha ezihlukahlukene zibaluleke kakhulu ekugubheni uNyaka Omusha, kodwa lokhu akuyona into eyinhloko. Into esemqoka ibilokhu ikhona futhi ihlala isesimweni esihle, inkampani enkulu nokholo esimangaliso! Jabulela unyaka omusha!

Ukuze uthole ezinye izindlela zokupheka zikaNcibijane, bheka iwebhusayithi yethu engxenyeni ethi “Amaresiphi”.

shiya impendulo