Iwayini le-mulled

Incazelo

Iwayini elixutshiwe noma i-glintvine (it. iwayini elikhazimulayo) - iwayini elishisayo nelivutha amalangabi.

Lesi isiphuzo esiphundu kakhulu esishisayo esiphundu esuselwa ewayinini elibomvu, elifudunyezwe lize lifike ku-70-80 ° C noshukela nezinongo. Kuyisiko eSwitzerland, eJalimane, e-Austria naseCzech Republic ngesikhathi semikhosi kaKhisimusi.

Kukhulunywa okokuqala ngezindlela zokupheka, ezifana neziphuzo zewayini ezihlanganisiwe, ungathola ngisho naseRekhodini Lasendulo laseRoma. Iwayini balixuba nezinongo kepha abalishisanga. Futhi kuphela phakathi neNkathi Ephakathi eYurophu, kwavela iwayini langempela elishisayo. Isiphuzo sathola isisekelo se-claret noma iBurgundy ngotshani galangal.

Ilungele iwayini elixutshiwe iwayini elibomvu elomile futhi elomile, yize kunezindlela zokupheka lapho abantu bengeza khona i-rum noma i-brandy. EJalimane, basungula izindinganiso ezincike ekutheni okuqukethwe kotshwala akufanele kube ngaphansi kuka-7. Izindlela eziyinhloko zokulungiswa kwewayini elinamanzi amaningi zinamanzi noma zingenawo.

Ngaphandle kwamanzi, abadayisi bapheka iwayini elixutshiwe ngokushisa okuvamile kwewayini (phakathi kuka-70 no-78 ° C) ngezinongo noshukela. Ukushisa iwayini ngokushisa okuphakathi, kuvusa ngezikhathi ezithile, kulishiya linikeze amaminithi angama-40-50. Imvamisa, ewayinini eligayiwe, bafaka ama-clove, ulamula, isinamoni, uju, i-anise, i-ginger, ne-allspice nopelepele omnyama, i-cardamom, i-Bay leaf. Futhi, bangafaka omisiwe, amantongomane, ama-apula.

iwayini elibunjiwe

Ngakho iwayini elibunjiwe lalingenamandla kakhulu. Ungasebenzisa amanzi ngenkathi uwapheka. Ethangini, kufanele ubilise amanzi (150-200 ml wamanzi ngelitha lewayini) bese ufaka izinongo, ubilise kancane uze uzwe iphunga lamafutha abalulekile. Ngemuva kwalokho, engeza ushukela noma uju bese uthela iwayini ekugcineni.

Kunoma yiziphi izindlela zokulungiselela iwayini elixutshiwe, noma kunjalo, akufanele ulilethe ngamathumba. Ngaphandle kwalokho, izolahlekelwa khona manjalo izimfanelo zayo eziyisisekelo zokunambitha futhi inciphise okuqukethwe kotshwala. Futhi, ungavumeli ukusetshenziswa ngokweqile kwezinongo. Uzomosha isiphuzo.

Iwayini elixutshiwe lingathamba futhi. Okufana ne-cardamom. Ukwenza lokhu, hlanganisa ingxenye yesithathu yethisipuni lekhadiyamamu, i-anise engu-2-star 5-6 clove buds, isinamoni eyodwa kwezintathu, impande ye-ginger phansi, uthathe izingcezu, bese u-nutmeg ekugcineni kommese. Ijusi lamagilebhisi (1 litre) xhuma nejusi lewolintshi noma le-cranberry (200-300 ml) nokushisa kuze kuvele amagwebu amancane. Phonsa isinongo esivele sihlanganisiwe bese usishiya sinika cishe imizuzu eyi-15 kuze kube yilapho izinongo ziqala ukukhipha iphunga. Faka izingcezu ezimbalwa zikalamula noma i-Apple, uju, noma ushukela ukunambitha.

Iwayini elibunjiwe lihamba phambili emigodini ye-ceramic noma izingilazi ezinkulu eziphezulu zengilazi ewugqinsi ngesibambo esikhulu.

Izinzuzo zewayini elixutshiwe

Leyo wayini ebunjiwe iyasiza, cishe akekho noyedwa ophikisayo. Abantu baze bakholelwa ukuthi labo abaphuza iwayini ngezinongo ngesikhathi sesifo bebengasiguli lesi sifo esibulalayo. I-Mulled wine - ikhambi eliphelele lomkhuhlane, i-bronchitis, izinhlobo ezahlukahlukene zemikhuhlane, ukuvuvukala kwamaphaphu. Kungaba kuhle ukululama ngemuva kwezifo ezithathelwanayo, ukukhathala ngokwengqondo nangokomzimba, futhi kwandise izinga le-interferon egazini, kuqinise amasosha omzimba, futhi kululame.

Iwayini le-mulled

Iwayini elibomvu - isinqandakuvunda esimangalisayo, sinomphumela wokulwa namagciwane. Ugcwalisa umzimba ngamavithamini, amaminerali, nama-amino acid.

Izinongo - i-cardamom, i-ginger, isinamoni, i-pepper emnyama, i-nutmeg, i-clove, i-curry, i-turmeric, i-star anise - ifudumele futhi yathambisa izakhiwo ukwenza ngcono ukujikeleza kwegazi.

Uma upheka iwayini elixutshiwe ngalamula noma i-Aronia, kungenzeka ukukhuphula kakhulu uvithamini C womzimba.

Ucwaningo lwesayensi

Ososayensi baseDenmark bafakazele ukuthi iwayini elibomvu lingakhulisa impilo yomuntu. Ngenxa yama-flavonoids, ithuthukisa kakhulu uhlelo lwe-cardiovascular and resveratrol, olwandisa isikhathi sokuphila. Izinto zomvini, okuvalwa ngazo umvini isikhathi eside, zisebenzisa i-enzyme, zithonye isakhi sofuzo sokuguga.

Ososayensi abavela kwa-Nrevealnds baveza ukuthi ama-antioxidants aqukethe iwayini aze afake isandla nasezifweni ze-Alzheimer ekwehliseni ubungozi bohlangothi. Kuhle ukuvimbela ukwakheka kwamahlule egazini, ukwandisa ububanzi bemithambo yegazi, umfutho wegazi ophansi, nokukhipha i-cholesterol.

Ososayensi base-Italy bathole ukuthi iwayini elibomvu nelimhlophe libhubhisa ngempumelelo ukutheleleka kwe-streptococcal okubanga umphimbo, i-pharyngitis, i-caries yamazinyo. Iwayini lingasiza ekulungiseni isisindo. Kukhona ngisho nokudla kwewayini - i-diet Shelta. Iqiniso lokuthi izinto eziqukethwe ewayinini zingaguqula amazinga e-insulin ukuze agcine i-asidi efunwa yisisu, ithinte kahle ukugaya, futhi inciphise ubungozi bamatshe ezinso.

Iwayini le-mulled

Izingozi ze-mulled iwayini nokuphikisana

Ungaphuzi izingilazi ezingaphezu kwezingu-2 ngobusuku obubodwa ngoba iwayini elibunjiwe lisenotshwala, futhi nenombolo yezinongo ingadala ukugaya.

Akufanele usebenzise iwayini elixutshiwe uma ungowesifo sikashukela esincike ku-insulin, futhi ukusetshenziswa kwenani elikhulu lamawayini ashisayo kungadala ikhanda.

Akunconyelwa ukuphuza iwayini elinotshwala elinotshwala labesifazane abakhulelwe nabancelisayo, izingane ezingakakhuli, nabantu abangaphambi kwemoto nobuchwepheshe obuyinkimbinkimbi nemishini.

Ungayenza Kanjani Iwayini Eliphundu Lama-Mulled NgoKhisimusi | Ungakupheka Lokho | Allrecipes.com

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