I-cuisine yaseMexico ayidume kangako kune-Italian noma iJapan, ngokwesibonelo, futhi inezitsha ezenza ukuthi ibonakale ngokushesha. IMexico ihlotshaniswa ngokuyinhloko nepungency namasosi - Abantu baseMexico bathanda upelepele obabayo.
Ukudla kwaseMexico ngokomlando bekuyingxube yamasiko okupheka aseSpain kanye nawoMdabu waseMelika. AmaNdiya aqala ukusebenza endaweni yenhloko-dolobha yesikhathi esizayo ngemikhiqizo enjengobhontshisi, ummbila, upelepele oshisayo, izinongo, utamatisi kanye ne-cactus yaseMexico. Abantu baseSpain ekhulwini le-16 banezela ibhali, ukolweni, ilayisi, inyama, amafutha omnqumo, iwayini namantongomane ekudleni kwabo. Yiqiniso, le mikhiqizo yayingagcini nje kumenyu, kodwa lezi zithako zaziyisisekelo.
AbaseSpain abashisayo baphinde banikela ngoshizi ekudleni kwaseMexico, beletha izimbuzi ezifuywayo, izimvu nezinkomo endaweni yabo. Izimvu iManchego zibhekwa njengoshizi wokuqala waseMexico.
Isisekelo Semenyu
Uma sithi iMexico, sicabanga ngommbila. Amaqebelengwane adumile e-tortilla enziwa ngofulawa wommbila, ummbila udliwa ngosawoti kanye nezipayisi zesitsha eseceleni noma isinongo, kwenziwa iphalishi elibabayo noma elimnandi - ama-tamales. Ukupheka, kusetshenziswa amaqabunga ommbila, lapho ukudla okuphekiwe kusongwa khona ngemuva kokupheka. Okudumile eMexico kanye nesitashi sommbila, namafutha ommbila, kanye noshukela wommbila, otholakala ezinhlotsheni ezikhethekile zommbila.
Isitsha sesibili esithandwa kakhulu ubhontshisi, abazama ukupheka ngawo ngomuncu omncane ngangokunokwenzeka. Umsebenzi wawo ukuhamba nezitsha ezibabayo ezithandwa kakhulu ngabaseMexico. Irayisi elimhlophe lidlala indima efanayo.
Inyama nokudla kwasolwandle eMexico kunikwa nososo abahlukahlukene, okuthandwa kakhulu yi-salsa - okususelwa kutamatisi nezinongo eziningi, kanye ne-guacamole - avocado puree. Inyama kungcono ingulube nenyama yenkomo, izinkukhu nazo ziyathandwa, konke okuthosiwe ku-grill.
Isiphuzo esishisayo sabaseMexico akusona nje isilili esidumile samazinga ahlukahlukene we-pungency, kepha futhi negalikhi, amakhambi, u-anyanisi, amaqabunga e-bay, upelepele waseJamaican, imbewu ye-coriander, i-peppercorns, i-thyme, imbewu ye-caraway, i-anise, ama-clove, isinamoni ne-vanilla. Ngasikhathi sinye, kuphekwa isobho eMexico bese lithambeka ngandlela thile.
Utamatisi udume kakhulu ekudleni kwaseMexico. Kuleli zwe, kuvunwa isivuno esihle kakhulu samatamatisi amnandi kakhulu emhlabeni. Amasaladi, nososo kulungiswa kubo, bayangezwa lapho bepheka inyama nemifino, futhi baphuza nejusi benze namazambane acubuziwe.
Phakathi kweminye imikhiqizo yemifino, abantu baseMexico baphinde bathande isithelo sikakotapheya esinokunambitheka kwaso okungokwemvelo kwamantongomane. Amasoso, amasobho, ama-dessert namasaladi enziwa ngesisekelo sikakwatapheya.
Ubhanana waseMexico, omkhulu ngosayizi, nawo asetshenziswa ekudleni kukazwelonke. Athosiwe emafutheni omifino, iphalishi liyabiliswa ngesisekelo sawo, kulungiswa inhlama yama-tortilla, nenyama nokuhlobisa kusongwe ngamaqabunga kabhanana.
Upelepele oshisayo
Upelepele we-Chili uthathwa njengokugqamisa kokudla kwaseMexico, futhi izinhlobo ezingaphezu kuka-100 zawo ziyatshalwa kuleli. Zonke ziyehluka ngokunambitheka, umbala, usayizi, ukwakheka nokuqina kobucwebecwebe. KwabaseYurophu, isikali esikhethekile sokuhlola ukuphuthuma kwesidlo kusuka ku-1 kuye ku-120 sethuliwe. Ngaphezu kuka-20 - uzama engozini yakho nengozi yakho.
Izinhlobo zezilili ezithandwa kakhulu:
i-chili ancho - ine-flavour emnene ekhumbuza upelepele oluhlaza okotshani;
i-chili serrano - ukunambitheka okukhulu, okumaphakathi okumuncu;
i-chili cayene (i-cayenne pepper) - kushisa kakhulu;
I-Chili chipotle iyinhlobonhlobo ebabayo kakhulu futhi isetshenziselwa ama-marinades;
i-chili gualo - upelepele oshisayo oshisayo;
i-chili tabasco - enephunga elimnandi futhi eshisayo, esetshenziselwa ukwenza usoso.
Iziphuzo zaseMexico
IMexico iyi-tequila, usho, futhi kuzoba iqiniso. Ngokwengxenye ngoba leli lizwe emasikweni alo okupheka aligcini ngalo kuphela. EMexico, kudumile ushokoledi oketshezi, amajusi wezithelo, ikhofi, futhi kusuka kotshwala - ubhiya, i-tequila, i-rum ne-pulque.
Isiphuzo sikashokoledi asifani nhlobo nokhokho wethu. Ilungiselelwe kusuka kushokoledi ocibilikile, ophehliwe ngobisi.
I-atoll yesiphuzo yendabuko yaseMexico yenziwa ngommbila omncane, ocindezelwa ukhishwe ujusi futhi uxutshwe noshukela, izithelo nezinongo.
AbaseMexico balungisa itiye lama-tonic mate elivela emaqabunga esundu, aqukethe i-caffeine eningi.
Futhi kusuka kujusi we-agave obilile, i-pulque yesizwe yokuphuza iyalungiswa. Kubukeka njengobisi, kepha kunambitheka njenge-whey futhi kuqukethe utshwala. I-Tequila, ethandwa kakhulu emhlabeni wonke, nayo ilungiselelwe kusuka ku-agave. Bayiphuza ngolamula nosawoti.
Izitsha ezidume kakhulu zaseMexico
I-Tortilla iyi-tortilla encane eyenziwe ngommbila. EMexico, i-tortilla iyisengezo kunoma yisiphi isidlo, njengesinkwa kithi. KwabaseMexico, i-tortilla nayo ingashintsha ipuleti, ibe yisisekelo sokudla okungafanele.
Ama-nas - ama-chip tortilla chips. Imvamisa, ama-nas abe nokunambitheka okungathathi hlangothi futhi anikwa nososo abashisayo beziphuzo ezidakayo.
I-taco iyi-tortilla yommbila egxishiwe, ngokwesiko eyenziwe ngenyama, ubhontshisi, imifino, kepha futhi ingaba izithelo noma inhlanzi. I-sauce ilungiselelwe ama-tacos futhi ifafazwe ngoshizi oshisayo.
I-Enchilada iyefana nama-tacos, kepha incane ngosayizi. Ifakwa inyama futhi ithosiwe ngokwengeziwe noma ibhakwe nge-chili sauce.
I-burritos, i-tortilla efanayo isetshenziswa, lapho inyama egayiwe, ilayisi, ubhontshisi, utamatisi, isaladi zihlanganiswa futhi zinongwe ngezinongo nososo.