Izisulu

Incazelo jikelele yalesi sifo

 

Imasisi yisifo esibucayi esithathelwanayo segciwane, lapho kukhuphuka khona izinga lokushisa okuphezulu, kuthinteka izindawo ezinomunyu zomgudu wokuphefumula ophezulu kanye nomgodi womlomo, i-conjunctivitis ivela, kuvela ukuqubuka okuthile, nokudakwa komzimba okujwayelekile.

Umenzeli we-Causative - Igciwane le-RNA elifela ngokushesha ngaphandle kobukhona bomzimba womuntu lapho livezwa amazinga okushisa aphezulu (ngesikhathi sokubilisa, i-irradiation) kanye nezibulala-magciwane.

Indlela yokudlulisa - igciwane lingena emvelweni kanye namafinyila afihlwe yisiguli lapho sithimula noma sikhwehlela, ngamathe lapho sikhuluma, okungukuthi, isimungumungwane sidluliselwa ngamaconsi asemoyeni.

Umthombo wesifo ungumuntu onegciwane ezinsukwini ezi-2 zokugcina zesikhathi sokufukamela) kufika ezinsukwini ezi-4 ngemuva kokuqubuka. Ngosuku lwesi-5 lokuqubuka, isiguli sithathwa njengephephile kwabanye.

 

Izinhlobo zemasisi:

  1. 1 ejwayelekile, okuyisifo esibi sesifo (izingane ezingagonyiwe nabantu abadala abathelelekile);
  2. 2 i-atypical - abantu ababegonywe ngaphambili bayatheleleka, inkambo yesifo kuleli fomu imnene, kuyilapho isigaba sokuqubuka siphazamiseka (ukuqubuka kungabonakala kuphela ebusweni nasentanyeni), isikhathi sokufukamela sihlala izinsuku ezingama-21 (nge uhlobo olujwayelekile lwesimungumungwane, luhlala kusuka esontweni kuya kwamabili, kepha ezimweni ezehlukile luthatha izinsuku eziyi-17).

Izimpawu zohlobo olujwayelekile lwesimungumungwane:

  • Usuku 1 - ukuqala kwalesi sifo kubonakaliswa ukuqala okusheshayo nokubucayi, okubonakala ngoku: ukukhuphuka kwezinga lokushisa komzimba kuye kuma-degree angama-40, ukuthimula, izwi elihhahhamezayo ngenxa yokukhwehlela owomile, ukwesaba ukukhanya, ikhala eligijimayo, ukuvuvukala kwesifo amajwabu amehlo nombala obomvu we-conjunctiva, i-hyperemia yomphimbo, ukubonakala kwamabala abomvu kulwanga oluthambile nolukhuni (okubizwa nge- "masisi enatema");
  • Usuku 2 - Amabala weFilatov-Belsky-Koplik ayavela (amabala wobumbano onomngcele obomvu ovela kulomlomo womlomo eduze kwama-molars). Lesi isibonakaliso esikhulu engichaza ngaso isimungumungwane.
  • Usuku 4,5 - ukuvela kwequbu (exanthema) esikhunjeni sobuso, ngemuva kwezindlebe, entanyeni; bese kuthi ngosuku olulandelayo ngemuva kwalokho, i-torso imbozwe ukuqubuka, kuthi ngosuku lwesithathu lokuqubuka (izinsuku ezi-6-7 zokugula) izingxenye zezitho ezedlulele (kufaka neminwe) zizombozwa nge-exanthema. Kuyaphawuleka ukuthi ukuqubuka kwakhiwa kusuka kuma-papules amancane, azungezwe indawo ebomvu futhi angahlangana ndawonye. Ukuhlanganiswa kwama-papules luphawu lwesimungumungwane kusuka ku-rubella.
  • Usuku lwe-7-8 (usuku lwesine ngemuva kokuqubuka) - isimo sesiguli sijwayelekile (izinga lokushisa libuyela kokujwayelekile, ukuqubuka kuyoma, kube mnyama, kuxebuke). Ngaphezu kwalokho, ukuqubuka kuyanyamalala njengoba kubonakala. Umbala uzonyamalala cishe ezinsukwini eziyi-10-11.

Kubalulekile!

Ngokuyinhloko, izingane ezineminyaka engaphansi kwemihlanu kanye nabantu abasha (abangakaze bathole isimungumungwane ebuntwaneni) abangazange bagonyelwe umuthi wokugomela isimungumungwane bagula isimungumungwane. Kubantu abadala, lesi sifo sinzima kakhulu, izinkinga zenzeka kaningi.

Imasisi inganikeza ubunzima ngendlela yokuphazamiseka kokusebenza kohlelo oluphakathi lwezinzwa, uhlelo lokuphefumula kanye nomgudu wokugaya ukudla (kungahle kuvele: i-stenosis ye-larynx, i-laryngitis, i-lymphadenitis, isimungumungwane esiyinhloko kanye nenyumoniya yesibili, i-hepatitis, isimungumungwane encephalitis).

Iziguli ezingakwazi ukuzivikela emzimbeni zinenkinga yokubekezelela isimungumungwane. Ukufa okuningi.

Uma ngabe umama wake wahlaselwa yisimungumungwane phambilini, ingane yakhe iba nokuzivikela emzimbeni eminyakeni eyishumi yokuqala (izinyanga ezintathu zokuqala) zokuphila.

Kube nezimo lapho usana olusanda kuzalwa lwathola isimungumungwane sokuzalwa. Lokhu kuvele ngenxa yokuthi leli gciwane lidluliselwe lisuka kumama ogulayo laya embungwini.

Ukudla okunempilo kwesimungumungwane

Ngesikhathi sokugula, kufanele unamathele ekudleni kobisi nemifino nezithelo.

Emazingeni okushisa agcinwa ezingeni eliphezulu ezinsukwini zokuqala zokugula, akufanele ugcwalise umzimba ngokudla okunzima. Ngokudla okunomsoco, izitsha ezenziwe ngobisi nemikhiqizo yobisi olumuncu zifaneleka kahle. Uma isiguli singakuthandi nhlobo ukudla, kufanele sinikezwe isiphuzo esiningi (amajusi asanda kukhanywa, ama-cranberry kanye neziphuzo zezithelo ze-lingonberry, ama-compote).

Kancane kancane (kuze kufinyelele ezingeni lokuqina kokushisa), isiguli sidinga ukwethula ama-porridges obisi, isobho labangadliwayo ekudleni, ungaya ezinhlamvini ezijwayelekile, isitshulu, imifino, izithelo namasaladi (amazambane acubuziwe) avela kubo. Ungakhohlwa mayelana nohlaza. Amaqabunga e-ulethisi, i-dill, iparsley nesipinashi kusebenza kahle.

Ukuze uthuthukise isimo (kungcono ukulinda kuze kufike ukuqubuka), ungangeza inhlanzi eshubile, ebilisiwe noma ephekiwe kanye nenyama engenamafutha. Ukuze uthole izitsha zenyama, kungcono ukuthatha inyama yokudla.

Ngemuva kokunyamalala okuphelele kokuqubuka kanye nombala waso, kanye nazo zonke izimpawu zesifo, ungashintshela ekudleni kwakho okujwayelekile. Ngokwemvelo, umsoco kufanele ube nempilo futhi ulungile, uqukethe zonke izakhiwo zamavithamini nezamaminerali ezidingekayo emzimbeni.

Imithi yendabuko yesimungumungwane:

  1. 1 Ukwehlisa isiguli nokuqeda izinhlungu, kuyadingeka ukuthi uphuze i-decoction yezimbali ze-linden. Ngelitha lamanzi abilayo, uzodinga izipuni eziyi-5 zezimbali ze-linden ezomile. Sebenzisa ingilazi eyodwa nengxenye kuya kwezimbili ngaphambi kokulala.
  2. 2 Ukuze ukuqubuka kudlule ngokushesha futhi kube kwangaphandle, hhayi ngaphakathi (ezithweni zangaphakathi), udinga ukuphuza amahlandla ama-4 ngosuku ngaphambi kokuqala ukudla, isipuni se-decoction sezimpande ze-parsley noma izimbali ezomisiwe zepansies. Kuthatha izipuni ezimbili zezimpande / izimbali ukwenza izingilazi ezimbili ze-decoction. Udinga ukugcizelela umhluzi amahora angu-2, ukugoqa kahle ukugcina izinga lokushisa. Ngemuva kokugcizelela, udinga ukuhlunga umhluzi.
  3. 3 Phuza ama-raspberry owomile afana netiye. Ungangeza uju.
  4. 4 Hlanza amehlo ngesisombululo esibuthakathaka (hhayi esiqinile) se-boric acid (sidinga nje ukuthi sihlanjululwe kancane ngamanzi ahlanzekile ahlungiwe afudumele). Akufanele basule ukuqubuka.
  5. 5 Ukushiya amabala avela esibhakabhakeni nolwelwesi lwamahlathi, kubalulekile ukugeza umlomo wakho njalo emahoreni amabili nge-decoction ye-chamomile noma i-sage - thatha isipuni (isipuni) samakhambi engilazini yamanzi abilayo.
  6. 6 Ukuze ususe i-flaking lapho ugeza, kufanele ungeze i-bran. Izinqubo zamanzi akufanele zeqe imizuzu eyi-10, izinga lokushisa elikhulu lokugeza lingama-34-35 degrees.
  7. 7 Ngokukhwehlela okuqinile, njengetiye, udinga ukuphuza izimpande ezenziwe nge-marshmallow ne-licorice, ama-decoctions wamakhambi: i-elecampane, i-chamomile, i-coltsfoot, izimbali ze-calendula, i-lungwort, i-thyme, i-elderberries.

Ukudla okuyingozi nokulimazayo kwesimungumungwane

  • ukudla okunamafutha, okuqinile, okuthosiwe;
  • izinongo: i-horseradish, lwesinaphi, upelepele (ikakhulukazi obomvu);
  • ukudla okungaphili.

Le mikhiqizo iyacasula i-mucosa yamathumbu, yenza umgudu wokugaya ukudla usebenze kanzima, yingakho umzimba uchitha wonke amandla awo ekugayeni nasekucubunguleni ukudla, hhayi ekwelapheni lesi sifo.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

shiya impendulo