Ukudla

Incazelo

IMead - isiphuzo esidakayo esinamandla angaba ngu-5-16., Senziwe ngokusekelwe kuzinyosi. Iphesenti likashukela liyahlukahluka kusuka ku-8 kuye ku-10%.

Izindawo zasendulo zemivubukulo eRussia, ezithandana emuva emakhulwini we-7-6 BC, zithola ubufakazi bokwenziwa kwabantu bomdabu besiphuzo ngokususelwa kuzinyosi. Ngakho-ke, iMead yisiphuzo esidala kunazo zonke eRussia. Izinyosi kwakuyizinambuzane zaphezulu, futhi isiphuzo sezinyosi sasiwumthombo wamandla, ukungafi, ukuhlakanipha, ukukhuluma kahle, namakhono omlingo.

Ngaphezu kwabantu baseSlavic, ubufakazi ngemvelaphi yasendulo yalesi siphuzo busemlandweni waseFinland, owamaJalimane nowamaGreki.

Lo uju uphuza abantu ababekwe emigqonyeni ye-oki yokuvutshelwa kwemvelo futhi bangcwatshwe emhlabathini iminyaka engu-5-20. Kamuva baqala ukusebenzisa indlela yokupheka, eyayivumela ukuthola isiphuzo esiphelile ngenyanga. Ngokwesiko lezi ziphuzo abantu abazisebenzisa ngesikhathi semicimbi ebalulekile (ukuzalwa, ukuqomisana, umshado, umngcwabo).

Ukudla

Ngokuya ngendlela yokupheka, iMead ihlukaniswe ngezinhlobo eziningana:

  • isikhathi sokupheka (okuncane, okujwayelekile, okuqinile, ukumelwa);
  • ngokwengeza utshwala obengeziwe (ngaphandle nangaphandle);
  • ngesikhathi sokungeza ingxenye yoju kunqubo yokupheka (ekugcineni komkhiqizo ophelile noma ukungakhuphuki).
  • sebenzisa noma ungabilisi uju ngaphambi kwenqubo yokuvutshelwa;
  • ukugcwaliswa okungeziwe (ukudakwa okubabayo futhi kusekelwe ku-juniper, ujinja, isinamoni, ama-clove, okhalweni lwama rose, noma upelepele oshisayo).

Ukupheka ekhaya

Ekhaya, iMead kulula kakhulu ukuyenza. Kunezindlela ezimbili zendabuko zokupheka inyama ngaphandle nangokubilisa.

  1. Mead ngaphandle kokubilisa. Ngalokhu, udinga ukuthatha amanzi abilisiwe (1 l), uju, nezithelo zomvini (50 g). Uju luncibilikiswe emanzini bese wengeza ukuhlanzwa emanzini omisiwe wamanzi abandayo. Izithelo zomvini ziyadingeka ukuze kukhule amabhaktheriya e-asidi kanye nokuqala kwenqubo yokuvutshelwa. Ngaphezu kwalokho, umthamo wesiphuzo esizayo wokumboza isivalo esivuzayo noma isoso bese ushiya izinsuku ezimbili ekamelweni lokushisa. Hlunga isiphuzo nge-cheesecloth bese usithululela ebhodleleni ngesivalo se-hermetic. Ngaphambi kokuphuza, yibeke endaweni epholile (isiqandisi noma isela) izinyanga ezingu-2-3. Ngemuva kwalesi sikhathi, isiphuzo sesilungele ukuphuza.
  2. Mead ngokubilisa. Le recipe inikeza inani elikhulu lomkhiqizo ophelile, futhi ukuze ulungiselelwe, udinga uju (5.5 kg), amanzi (19 ml), ulamula (1 PCs), nemvubelo (100 g). Chaza uju ngamalitha ayisithupha amanzi, uthele ujusi kalamula, ulethe emathunjini. Ukubilisa kufanele kwenzeke imizuzu eyi-15 ekushiseni okuphansi, kuvuse njalo futhi kususe igwebu elivelayo. Ingxube kufanele ipholile ekamelweni lokushisa. Thela amanzi asele bese ufaka uhhafu wemvubelo. Ngenqubo ephelele yokuvutshelwa, isiphuzo sidinga inyanga esitsheni esivaliwe esine-tube vent, eyehliselwa emanzini. Bese ufaka imvubelo esele bese uyivumela ukuthi ifake enye inyanga. Hlunga isiphuzo esiphelile, uthele ebhodleleni elivaliwe, bese ushiya izinyanga ezingu-4-6 endaweni epholile.

Kungcono ukuphuza iMead njengesidambisi semizuzu eyi-10-15 ngaphambi kokudla. Kuzovusa inkanuko, nezakhi zomzimba zizongena egazini ngevolumu ephezulu.

Ukudla

Izinzuzo zeMead

Ukuba khona kweresiphi yeMead yoju lwemvelo kwenza lesi siphuzo sihluke futhi sisebenziseke ngempela. Iqukethe amavithamini amaningi, amaminerali, nezinto zokulandela umkhondo. Ingxenye yoju lwezinyosi inika isiphuzo izakhiwo ezilwa nokuvuvukala, elwa namagciwane, elwa namagciwane nezimpawu zokulwa namagciwane.

I-Warm Mead iyikhambi elihle lemikhuhlane, umkhuhlane kanye ne-tonsillitis. Ibuye ibe nezakhiwo ezincane ze-diaphoretic ne-diuretic. IMead yenza amafinyila anqwabelene ngoketshezi futhi ayisuse emzimbeni, ikuvumele ukuthi uthuthukise umoya omncane wamaphaphu.

  • IMead ilungele ukuvimbela izifo eziningi.
  • Ngakho-ke ngesifo senhliziyo nokuhluleka kwenhliziyo, odokotela batusa ukuthi kudliwe iMead (70 g) newayini elibomvu elomile (30 g) kanye ngosuku ngaphambi kokudla.
  • Ukusetshenziswa kwe-Mead (200 g) nge-mint kuthuthukisa ukulala futhi kuthulise uhlelo lwezinzwa.
  • Lapho ukwehluleka kwesibindi, udinga ngesikhathi sokudla ukuthatha iMead (70 g) encibilikiswe emanzini amaminerali amile (150 g).
  • Ukushoda kwentwasahlobo kwamavithamini nobuvila kuzosiza ukususa ingxube yeMead neCahors (50 g.).
  • Ukulwa nokutheleleka kwamathumbu nemiphumela yako (ukuqunjelwa noma uhudo) kuzosiza ingilazi eqinile yeMead ngewayini elibomvu (100 g.).

piss

Izingozi zeMead nokuphikisana

  • Kubantu abangezwani noju kanye nemikhiqizo esekelwe kuyo, i-Mead iyaphikiswa.
  • IMead engekho kotshwala ayelulekwa kwabesifazane abakhulelwe ngoba inyusa ithoni yesibeletho, engadala ukuzalwa ngaphambi kwesikhathi.
  • I-Alcohol Mead iyaphikiswa komama abakhulelwe nabancelisayo nezingane kuze kube yiminyaka eyi-18. Kanye nakubantu ngaphambi kokushayela.

Izakhiwo eziwusizo neziyingozi zezinye iziphuzo:

 

shiya impendulo