Martini

Incazelo

Phuza. Martini - isiphuzo esidakayo esinamandla cishe angama-16-18. Ukwakheka kweqoqo lamakhambi kuvame ukufaka izitshalo ezingaphezu kwama-35, phakathi kwazo okukhona: i-yarrow, i-peppermint, iSt John's wort, i-chamomile, i-coriander, i-ginger, isinamoni, ama-clove, umhlonyane, i-immortelle, nezinye.

Ngaphezu kwamaqabunga neziqu, zisebenzisa izimbali nembewu enothe ngamafutha abalulekile. Isiphuzo singokwesigaba se-vermouth.

IVermouth brand Martini yaqala ukukhiqizwa ngo-1863 iMartini neRossi ngo-XNUMX eTurin, e-Italy. Ngumakhambi wenkampani uLuigi Rossi wenza ukwakheka okuyingqayizivele kwamakhambi, izinongo newayini, okuvumela isiphuzo ukuthi sithandwe. Udumo lwesiphuzo luza ngemuva kokunikezwa kwe-vermouth eMelika, e-Asia, e-Afrika naseYurophu.

Martini

Kunezinhlobo eziningi zeMartini:

  • obomvu - i-Martini ebomvu, ikhiqizwa kusukela ngo-1863. Inombala ocebile we-caramel, ukunambitheka okubabayo, nephunga elinamandla lamakhambi. Ngokwesiko bayayisebenzisa ngolamula, ujusi neqhwa.
  • Okumhlophe -  i-vermouth emhlophe, kusukela ngo-1910 iSiphuzo sinombala wotshani, ukunambitheka okuthambile ngaphandle komunyu ophumile, nephunga elimnandi lezinongo. Abantu bayiphuza ngeqhwa noma bahlanjululwe nge-tonic, i-soda, ne-lemonade.
  • IRosé ​​- i-pink Martini ekhishwe yinkampani kusukela ngo-1980. Ekukhiqizweni kwayo, basebenzisa ingxube yewayini: ebomvu nomhlophe. Olwangeni kukhona izeluleko ze-clove nesinamoni. Kubi kakhulu kuneRosso.
  • UD'oro - i-vermouth elungiselelwe ikakhulukazi izakhamizi zaseJalimane, eDenmark naseSwitzerland. Ucwaningo luveze ukuthanda iwayini elimhlophe, ukunambitheka kwezithelo, ezisawolintshi, i-vanilla, nephunga lezinyosi. Kusukela ngo-1998, bahlanganisa iziphakamiso ngendlela ye-Martini, futhi ukuthunyelwa kwamanye amazwe okuyinhloko kwenziwa kulawa mazwe.
  • Ukuziqhenya - le Martini, eyaqala ukukhiqizwa ngo-1998 kubahlali baseBenelux. I-Iy inamaphunga nama-flavour ezithelo ezisawolintshi ekwakhekeni kwayo, ikakhulukazi i-red-orange.
  • Okomile okwengeziwe i-vermouth enoshukela ophansi nokuqukethwe kotshwala okuphezulu uma kuqhathaniswa neresiphi yakudala i-Rosso. Isiphuzo sikhiqizwa kusukela ngo-1900. Sithandwa njengesisekelo sama-cocktails.
  • Okubi - IMartini isuselwa otshwaleni nge-flavour ekhanyayo ebabayo-emnandi nombala ocebile we-ruby. Isiphuzo esabhulogi yekilasi.
  • Pink - iwayini le-rosé elikhanyayo elomile elenziwe ngokuxuba amagilebhisi abomvu namhlophe.

Ukuphuza kanjani

IMartini ibanda kangcono ifike ku-10-12 ° C ngamakhyubhu eqhwa noma izithelo ezibandisiwe. Abanye abantu abakwazi ukuphuza iMartini ngendlela yayo emsulwa, ngakho-ke ivame ukuhlanjululwa ngejusi. Ukuze wenze lokhu, kungcono ukusebenzisa ijusi kalamula noma i-orange esanda kufinywa. Futhi, isiphuzo sihle njengesisekelo noma ingxenye yama-cocktails.

IMartini iyisikhangisi, ngakho-ke ukuze ivuse isifiso sokudla, bayiphaka ngaphambi kokudla.

Izinzuzo zeMartini

Izingxenye zezitshalo, okuyizisekelo zokukhiqizwa kukaMartini, zinomthelela omuhle emzimbeni. Izici zokuphulukisa zesiphuzo ezifakwe ngamakhambi zitholwe yisazi sefilosofi sasendulo uHippocrates.

Umphumela wokwelashwa wokuphuza iMartini kungenzeka kuphela uma usetshenziswa ngemithamo emincane - hhayi ngaphezulu kwama-50 ml ngosuku. Isetshenziselwa ukwelapha izifo zesisu ezihambisana nezinga eliphansi lokukhishwa kwejusi lesisu, amathumbu, kanye namapayipi e-bile. Ngenxa yokukhishwa komhlonyane oqukethwe, iMartini ivuselela ukukhiqizwa kwe-bile, ihlanza futhi ilungise ukwakheka kwe-enzyme.

Ukuvikela nokwelapha imikhuhlane, kungcono ukushisa kufike ku-50 ° C i-vermouth enoju no-aloe. Ukulungisa ingxube, udinga ukushisa iMartini (100 ml), engeza uju (2 wezipuni), kanye nophunga al (amashidi amabili amakhulu). Hlanganisa konke ngokucophelela. Ezibonakalisweni zokuqala zalesi sifo, phuza i-2 tbsp izikhathi ezingu-1-2 ngosuku ngosuku lwesigamu sehora ngaphambi kokudla.

Martini

Ukwelashwa

Endabeni ye-angina noma ye-hypertension, ungalungisa i-tincture ye-motherwort eMartini. Utshani obusha kufanele ugeze ngamanzi abandayo, womile, ugaye kwi-blender, bese ukhama ujusi wetshezi. Umthamo ophuma wejusi uhlangana nenani elifanayo leMartini bese ushiya usuku. Ngalesi sikhathi, zonke izakhamzimba ezivela ku-motherwort zizoncibilika otshwaleni. Thatha i-tincture kumthamo wamaconsi angu-25-30 ahlanjululwe nge-2 tbsp yamanzi izikhathi ezimbili ngosuku.

Njenge-tonic ejwayelekile, ungalungisa i-tincture ye-elecampane. Impande entsha ye-elecampane (20 g) kufanele ugeze ukungcola, ugaye bese ubilisa emanzini (100 ml). Bese uxuba neMartini (300 g) bese ushiya izinsuku ezimbili. I-tincture eqediwe ithatha ivolumu engu-50 ml izikhathi ezimbili ngosuku.

Ukulimala kweMartini nokuphikisana

IMartini ibhekisa kuziphuzo ezidakayo zamandla aphakathi nendawo, okufanele uzisebenzise ngokucophelela ngezifo zesibindi, izinso kanye nomgudu wamathumbu. Lesi siphuzo siphikisiwe komama abakhulelwe nabancelisayo, izingane ezingaphansi kweminyaka eyi-18, nabantu ngaphambi kokushayela.

Amakhambi amaningi asetshenziselwa ukunambitha iwayini angabangela ukungezwani komzimba njengokuqubuka kwesikhumba, ukuvuvuka komphimbo, nokuvala indlela yokuphefumula. Uma kukhona i-predisposition yokusabela okweqile kule mikhiqizo, udinga ukwenza isiphuzo sokuhlola (20 g) futhi ubheke ukungezwani komzimba okungenzeka kungakapheli isigamu sehora.

Amaqiniso athakazelisayo

Kuyathakazelisa ukuthi i-Martini iyi-cocktail eyintandokazi ka-James Bond. Umthetho wakhe womlingo uthi "Hlanganisa, kodwa unganyakazi."

Kuyathakazelisa ukuthi uMongameli Roosevelt, ngemuva kokuqedwa kwesikhathi eside kwe-Prohibition e-United States, ephuza iMartini, futhi lena bekuyi-cocktail yakhe yokuqala yotshwala isikhathi eside. Ngokuya ngocwaningo lokumaketha eRussia, isabelo sokuthengiswa kweMartini vermouth engxenyeni yotshwala oyi-premium engenisiwe singama-51%.

Ukunakwa: iMartini vermouth emsulwa ihamba phambili engilazini ekhethekile ephansi nocezu lukalamula neqhwa - uma kuyiBianco, iRose noma i-Extra Dry, neMartini Rosso - nocezu lwewolintshi. Ama-Cocktails asuselwa kuMartini yizilwane ezivela engilazini ye-cocktail esiqwini eside. Kuyisiko ukuthi ungaphuzi i-martini ku-gulp eyodwa kepha uphuze ngokunensa nangokuzijabulisa.

Ama-cocktails

Ama-cocktails asuselwa eMartini akhonzwa emicimbini emikhulu njengoba iMartini iyimfanelo engenakubuyiselwa yempumelelo nempilo ngesitayela “sobukhazikhazi,” imfashini ngokweqile futhi ihlonishwa: “Ayikho iMartini - Alikho iqembu!” - amagama kaGeorge Clooney. Namuhla uGwyneth Paltrow waziwa njengobuso obusha beMartini e-Italy. Isiqubulo sakhe sokukhangisa: Ngiyacela, Martini wami!

Kuyathakazelisa ukuthi kukhona i-Martini cocktail eyi- $ 10,000 ebha ye-Algonquin Hotel edumile eNew YorThis amanani aphezulu ngoba iqukethe idayimane langempela elingenansimbi elilele ezansi kwengilazi.

INkosi yase-Italy, u-Umberto I, unikeze isinqumo sakhe esiphakeme kakhulu sejazi lasebukhosini lesithombe esilebula laseMartini.

Kuyathakazelisa ukuthi uma ukujabulela ukunambitheka kweMartini nsuku zonke izinyanga eziyi-1200, ungaqiniseka ukuthi uzophila iminyaka eyikhulu. 🙂

Umhlahlandlela Wabasaqalayo Wokwenza i-Martinis

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