Marinating cauliflower ebusika ngaphandle inzalo

Ukholifulawa ukhuliswa futhi udliwa ngokujabulisayo yibo bobabili abadala kanye nezingane. Le mifino emise ngendlela emangalisayo isetshenziswa ekulungiseni amasaladi amasha, athosiwe, ayisitshulu, anosawoti ngisho nasolwandle. Ngesikhathi esifanayo, i-cauliflower eqoshiwe ebhekwa njengento emnandi kakhulu, futhi uma iphekwe ngendlela ekhethekile ngaphandle kokuvala inzalo, khona-ke umkhiqizo ubonakala uwusizo kakhulu, ngoba wonke amavithamini agcinwe kuwo. Ungakwazi ukucwilisa imifino ngenani elincane lama-servings amaningana noma ngokushesha ubusika bonke. I-Cauliflower efakwe emanzini ebusika ngaphandle kokuvala inzalo igcinwa kahle, futhi isikhathi eside ijabulisa ukunambitheka kwayo okusha, okusikhumbuza izinsuku zasehlobo ezifudumele ezedlule.

Amaresiphi okuvuna ebusika ngaphandle kokuvala inzalo

Ekwindla, imifino ivuthwa ngobuningi emibhedeni, okusho ukuthi sekuyisikhathi sokunakekela ukuvuna kwabo ebusika. Ngeshwa, i-cauliflower ayikwazi ukugcina ubusha bayo isikhathi eside, ngakho-ke kungcono ukuyicosha ngokushesha. Ungafaka kuphela iklabishi ku-brine enephunga elimnandi ezimbizeni noma uhlanganise imifino nezaqathe, i-bell pepper, i-garlic kanye neminye imifino emisha. Kunezindlela zokupheka eziningi zokukhetha, ngakho-ke wonke uchwepheshe wezokupheka ngokuqinisekile uzokwazi ukukhetha inketho yokupheka engcono kakhulu efana nezintandokazi zakhe ze-gastronomic. Sizonikeza izindlela zokupheka ezimbalwa zekholifulawa efakwe emanzini anosawoti futhi sinikeze izincomo ezinemininingwane zokuqaliswa kwazo.

Iresiphi elula ye-marinating

Akubona bonke omama bamakhaya abanezinga eliphakeme lekhono lokwenza ukuvuna kwasebusika kusuka kwinani elikhulu lemifino ehlukene, futhi akuwona wonke umuntu othanda izindlela ezinjalo zokupheka. Iresiphi elandelayo ikuvumela ukuthi ulondoloze ebusika kuphela ama-inflorescence eklabishi, ahlanganiswe namaqabunga amnandi kanye ne-brine.

Iresiphi ye-pickling cauliflower ebusika yenzelwe ukusebenzisa ama-700 g we-inflorescences. Lesi samba semifino sanele ukugcwalisa imbiza engu-500 ml. Ngaphezu kweklabishi, uzodinga amaqabunga amagilebhisi nama-peppercorns (3-4 ngalinye). Ukulungiswa kwe-brine kuzobandakanya amanzi (0,5 l), usawoti kanye noshukela (2 wezipuni ngamunye), kanye no-25 ml uviniga.

Ukulungiselela usawoti ebusika kulula kakhulu:

• Hlukanisa ikhanda leklabishi libe ngama-inflorescences.
• Nciphisa izimbiza nezivalo.
• Ezitsheni ezinenzalo (ngezansi) faka amaqabunga amagilebhisi kanye nama-peppercorns.
• Gcwalisa umthamo omkhulu wesitsha seglasi ngama-inflorescences.
• Lungisa i-marinade ngezithako ezisele. Yibilise imizuzu embalwa.
• Thela i-marinade eshisayo ezitsheni bese ulondoloza ama-pickle.
• Gcoba i-workpiece ngengubo efudumele bese ulinda ukuthi iphole ngokuphelele.

Ilungiselelwe ngokwale recipe, i-pickle iphenduka ibe crispy, ibe mnandi ngokulinganisela, ithola ubumuncu obuncane kanye nezinongo. Iklabishi ingasetshenziswa etafuleni njenge-appetizer, ngaphezu kwezitsha ezihlukahlukene zezinhlangothi. Ungasebenzisa imifino efakwe emanzini anosawoti ekulungiseleleni izifundo zokuqala nezesibili.

Iklabishi elithambile elinezaqathi

Ikholifulawa ekheniwe izovela ithenda kakhulu uma ama-inflorescences engabiliswa isikhathi eside ngaphambi kokukhetha. Ngokuya ngobukhulu bezingcezu zeklabishi, isikhathi sokupheka singaba yimizuzu engu-1-5. Iresiphi elandelayo ye-cauliflower yethenda enezaqathi idinga nje ukwelashwa okunjalo kokushisa kwesikhashana.

Ukuze ulungise ama-pickle aqoshiwe, uzodinga ama-2 kg we-inflorescences nezaqathi ezi-4. Ngalesi samba semifino, kuzokwazi ukugcwalisa izimbiza ezi-4 ze-0,5 amalitha. Udinga ukucwilisa imifino ngokufaka amaqabunga e-bay, ama-peppercorns nama-clove. Ushukela nosawoti kwengezwa ku-marinade ukunambitha, cishe ngenani lama-4-6 tbsp. l. isithako ngasinye. I-marinade kufanele ibilisiwe kusuka ku-1,5 amalitha amanzi, ngokufaka u-70-80 ml weviniga.

Inqubo yokulungiselela ingachazwa ngokuningiliziwe ngale ndlela elandelayo:

• Faka ama-florets eklabishi epanini bese umboza ngamanzi. Fafaza usawoti omncane kanye nengcosana ye-citric acid.
• Bilisa imifino imizuzu engu-2-3, bese ukhipha amanzi abilayo. Gcwalisa isitsha ngeklabishi ngamanzi abandayo.
• Beka peppercorns, laurel, clove phansi izimbiza ahlanzekile.
• Faka ama-inflorescences ezimbizeni, ugcwalise i-2/3 yesitsha.
• Hlanza izaqathe futhi uthathe izindandatho noma grate.
• Fafaza izingcezu zekarothi phezu kweklabishi.
• Bilisa i-marinade ngosawoti kanye noshukela. Engeza uviniga ngemva kokupheka.
• Thela uketshezi olushisayo ezitsheni bese uzivala.

Izaqathi ezikule recipe zihlobisa kakhulu, njengoba izingcezu zemifino ewolintshi zizokwenza iklabishi elibuthuntu libe mnandi futhi likhanye. Ngaphambi kokukhonza, umkhiqizo ophelile ungathululwa ngamafutha futhi ufafazwe ngamakhambi.

Ukholifulawa nge-bell pepper

Umbala wangempela kanye ne-flavour extravaganza ingatholakala ngokuhlanganisa ukholifulawa nezaqathi, upelepele wensimbi nopelepele oshisayo. Imifino embizeni eyodwa iyahambisana futhi "yabelana" ngama-flavour, okuholela kukholifulawa efakwe emanzini amnandi kakhulu ebusika.

Kungcono ukucwilisa ukholifulawa ezitsheni zamalitha, yileli nani le-pickling elizodliwa ngokushesha futhi lingaphelelwa yisikhathi eshalofini lesiqandisi. Ukuze wenze izimbiza ezi-3-litre ze-pickling, uzodinga ama-2 kg we-inflorescences yeklabishi, ama-200 g izaqathi kanye no-2 bell pepper. Kuyoba kuhle uma upelepele unombala oluhlaza nobomvu. Upelepele oshisayo unconywa ukuthi ungeze i-1 pc. embizeni yelitha ngayinye. Inombolo yamaqabunga e-bay nayo incike enanini lezimbiza (amaqabunga angu-1-2 esitsheni esisodwa).

Kumalitha ama-3 we-workpiece, ngaphansi kokugcwalisa okuqinile, uzodinga amalitha angu-1,5 amanzi. Kuleli nani loketshezi, kufanele wengeze u-6 tbsp. l. usawoti kanye noshukela. Uviniga wethebula wengezwe ku-marinade esivele isilungisiwe ngenani lama-75 ml.

Ukupheka isivuno sasebusika kuzothatha isikhathi esingaphezu kwehora. Isikhathi esiningi sizosetshenziswa ekuhlanzeni nasekunqumeni imifino. Izinyathelo zokupheka zingachazwa kanje:

• Bilisa izingcezu zeklabishi (ama-inflorescences) emanzini anosawoti omncane imizuzu engu-3-5.
• Ngemuva kokupheka, khipha amanzi, upholise iklabishi.
• Khipha upelepele ohlangeni, imbewu, ukwahlukanisa. Sika imifino ibe yizicucu.
• Geza izaqathe, ikhasi, uthathe izindandatho.
• Bilisa amanzi anoshukela nosawoti imizuzu emi-5. Vala igesi bese wengeza uviniga ku-marinade.
• Faka amaqabunga e-laurel ezitsheni, bese kuba iklabishi, upelepele kanye nezaqathi.
• Thela i-marinade eshisayo ezitsheni. Gcina iziqukathi.

Ikholifulawa enezaqathi nopelepele izohlobisa noma yiliphi itafula, yenze izitsha zenyama nenhlanzi zibe tastier nakakhulu, futhi zigcwalise noma yikuphi ukudla okuseceleni. Izinhlobonhlobo zemifino zizovumela wonke ama-gourmet ukuthi athole ubumnandi obuthandayo embizeni eyodwa.

Ukholifulawa ngegalikhi

I-garlic ingeza ukunambitheka kunoma yisiphi isidlo. Ivame ukungezwa kuma-pickle, kuhlanganise nokholifulawa oqoshiwe. Ngaphezu kukagalikhi neklabishi, iresiphi ihlanganisa i-bell pepper kanye nezaqathe, kanye nezinhlobonhlobo eziningi zokunambitheka. Imifino esohlwini ingasetshenziswa ngezilinganiso ezilinganayo noma inikeze kuqala i-inflorescences yeklabishi, ifake kuphela umkhiqizo oyinhloko neminye imifino.

Ukwakhiwa kwe-pickle kumele kufake i-peas of allspice kanye nopelepele omnyama, kanye nosawoti, ushukela kanye noviniga essence. Kubuye kunconywe ukwengeza i-seasoning yendawo yonke ku-marinade, okuqinisekile ukuthi itholakala kuwo wonke amakhishi.

Izilinganiso eziqondile zazo zonke izithako ku-iresiphi azikhonjiswa, ngoba umpheki angakwazi ukulawula ngokuzimela inani lezinongo ezithile nemifino. Kubalulekile kuphela ukugcina izilinganiso zikasawoti, ushukela kanye noviniga ekulungiseleleni i-marinade. Isilinganiso salezi zithako nge-1 litre lamanzi siboniswa emiyalweni elandelayo yokupheka:

• Hlanza iklabishi kahle bese uhlukanisa ama-inflorescences amancane.
• Hlanza izaqathe futhi uthathe izinti ezincane, izindandatho.
• Sika upelepele ohlanziwe ngesigamu, uhlanzekile kusuka okusanhlamvu, uhlukanise. Gaya upelepele ube yimichilo emincane.
• Izinhloko zikagalikhi ezihlutshiwe zisikwe zibe izingcezu ezincane.
• Beka yonke imifino eqoshiwe embizeni ngezingqimba. Ukulandelana kwezingqimba kuncike embonweni we-Culinary.
• Bilisa amanzi ahlanzekile futhi uwathele phezu kwemifino embizeni. Vala izitsha ngezivalo bese ucwilisa imizuzu engu-15-20.
• Khipha amanzi emathini ubuyele epanini bese wengeza izinongo ezidingekayo, ushukela, usawoti (ngaphandle kwe-essence). Bilisa i-marinade imizuzu engu-15. Thela uketshezi olushisayo ezitsheni.
• Engeza i-essence ezimbizeni ngaphambi kokukhotha.
• Londoloza usawoti futhi ugcine engutsheni uze uphole ngokuphelele.

Imfihlo yale recipe ilele ezinhlobonhlobo zezithako. Iklabishi, upelepele kanye nezaqathi, kuhlanganiswe nezinongo, kuzodala isidlo esihle, esihlwabusayo kuwo wonke amadili.

Iresiphi yezingcweti

Kusukela ku-recipe elula, sifinyelele, mhlawumbe, inketho enzima kakhulu yokukhetha ukholifulawa. Lokhu okugqumisa kumnandi kakhulu, kunuka kamnandi. Ihlala kahle ubusika bonke futhi ihamba kahle nanoma yiziphi izitsha etafuleni. Izihlobo, abantu abaseduze kanye nezivakashi ezisendlini zizowazisa umsebenzi nemizamo yomnikazi oyitshalile ekulungiseleleni lokhu kudla okumnandi okufakwe emanzini.

Ukuze ulungise isivuno sasebusika, uzodinga isethi ehlukahlukene yemikhiqizo: nge-3 kg yeklabishi, kufanele uthathe izaqathe ezi-3 kanye nenani elifanayo le-bell pepper. I-garlic kanye no-anyanisi afakiwe ku-recipe ngobuningi obukhulu (250-300 g yesithako ngasinye). Imifino izokwenza i-pickling ibe yinhle, ikhanye futhi ngesikhathi esifanayo ibe nephunga elimnandi, i-crispy. Ngakho-ke, i-dill, amaqabunga e-horseradish, ama-currants, ama-cherries, amaqabunga angu-6 bay kanye nenani elifanayo lezinhlamvu ze-clove kufanele zengezwe ku-pickle, ama-peppercorns amnyama azonikeza iklabishi ukunambitheka okubabayo okwengeziwe.

I-marinade izofaka isethi ejwayelekile yemikhiqizo. Ngamalitha angu-1,5 amanzi, uzodinga ukufaka u-60 g ushukela ogqamile, 1,5 tbsp. l. uviniga nenkomishi yesithathu kasawoti. Yile nhlanganisela yezilondolozi zemvelo ezizogcina ama-inflorescence eklabishi ubusika bonke.

Ukholifulawa ofakwe emanzini kulula ukwenza:

• Hlanza futhi usike yonke imifino ngaphandle kweklabishi. Hlukanisa amakhanda eklabishi abe ama-inflorescences.
• Izinongo nemifino eqoshiwe (ngaphandle kweklabishi) beka phansi embizeni. Gcoba ama-inflorescence ngokuqinile phezulu.
• Bilisa i-marinade imizuzu engu-6-7 bese uthele imifino.
• Vala izimbiza ngokuqinile futhi uzibeke zibheke phansi ngaphansi kwe-quilt.
• Beka izimbiza ezipholile emakhazeni.

I-recipe ikuvumela ukuba ulungiselele ubusika hhayi nje imifino ehlukahlukene embizeni eyodwa, kodwa futhi i-pickle emnandi, engaba usizo kakhulu ngemva kwedili elinomsindo.

Enye iresiphi yokukhetha imifino kanye namakhambi nge-cauliflower ingabonakala kuvidiyo:

Ividiyo ikhombisa ngokuningiliziwe yonke inqubo yokulungiselela usawoti wasebusika, okuzosiza i-novice hostess ukuthi ibhekane nomsebenzi onzima wokupheka.

Isiphetho

Oh lawo maresiphi! Kunenani elikhulu lazo, futhi noma kunjalo, wonke umama wekhaya uzama ukuletha okuthile okusha, okukhethekile, okungathandwa yibo bonke ekhaya. Esihlokweni, sizame ukunikeza izindlela zokupheka ezimbalwa kuphela eziyisisekelo ezingangezelelwa noma ezingenayo ingxenye eyodwa noma enye uma uthanda. Kodwa kufanelekile ukukhumbula ukuthi lapho ushintsha iresiphi, kubalulekile ukugcina ukugxila kukasawoti, ushukela kanye noviniga, ngoba lezi yizithako ezizosindisa ukulungiswa kwasebusika kusuka ekumuncu, ukuvutshelwa kanye nokonakala.