Okuqukethwe
Incazelo
Utshwala (lat. ithambile - ukuncibilika), isiphuzo esimnandi, esinotshwala esifakwe izithelo, amajikijolo, amakhambi nezinongo. Amandla ayo aphakathi kuka-16 kuya ku-50.
Isikhathi, lapho kuvela utshwala bokuqala, akekho owaziyo. Kepha ngenxa yenkolelo evamile - isibonelo sogologo banamuhla saba "ngu-Elixir Benedictine," owadalwa ngekhulu le-16 ngumonki uBernardo Vincelli edolobheni laseFecamp. Lo gologo izindela eziningi nabenzi beziphuzo ezidakayo bazamile ukuziphinda noma ukuzithuthukisa. Umphumela ngaso sonke isikhathi kwakuwuhlobo lotshwala obusha, obumnandi ngokulinganayo. Ukunambitheka kotshwala kwakumnene kakhulu ngaleso sikhathi ngakho-ke kwakuthathwa njengesiphuzo sezicukuthwane.
Indlela yokwenza Utshwala
Kukhona iqoqo elikhulu lobuchwepheshe lokukhiqizwa kogologo. Umkhiqizi ngamunye uyigcina iyimfihlo. Kepha izigaba eziyinhloko ezikhona ekukhiqizeni ngakunye.
Isiteji 1: Ukufakwa kwezakhi eziyinhloko zezitshalo zotshwala-amanzi asuselwa emanzini noma ugologo izinyanga ezimbalwa.
Isiteji 2: Ukuhlunga nokuhlukaniswa kwesiphuzo kusuka ezingxenyeni zezithelo nezithelo ezisawolintshi.
Isinyathelo 3: Ukwenza isiraphu nokuyixuba ngesisekelo sotshwala. Ngokuya ngokuqukethwe kokugcina okufunwayo koshukela, ngaso sonke isikhathi, lawula inani laso ukuze ungonakalisi ugologo ngobumnandi obuningi.
Isiteji 4: Ngemuva kokunambitheka, utshwala buhlala, bese izingxenyana ezisindayo zihlala phansi. Bese behlunga isiphuzo bese bebuye basifake kabusha.
Utshwala obuqediwe emabhodleleni abunayo impilo eshalofini enkulu engangonyaka. Ngemuva kwalokho iqala ukulahleka umbala wayo, ingathola ukufutheka okuthile.
Ama-Liqueurs ahlukana abe:
- eqinile (35-45 vol.) Okuqukethwe ushukela kuzo kuyahlukahluka kusuka ku-32 kuye ku-50%. Lokhu kufaka phakathi ama-liqueurs adumile afana neBenedictine neChartreuse.
- Dessert (cishe 25-30 vol) Ilungiswa kuphela kususelwa kwizithelo, amajikijolo nezitshalo ezishisayo. Yiba nokunambitheka okumnandi kakhulu noma okumuncu. Kuthunyelwe ngutshwala okususelwa kubhilikosi, iplamu, ipentshisi, ulamula, i-sea buckthorn, i-currant emnyama nokuhlanganiswa kwama-citrus.
- okhilimu (16-23 vol.) Kuqukethe kusuka ku-49% kuye ku-60% ushukela. Imvamisa, ukufeza ukufana okufana nokhilimu nombala obisi, abakhiqizi bengeza ukhilimu onamafutha aphansi. Okuthandwa kakhulu yi-Advocaat, i-Cream, i-Country Lane, i-O'casey's Cream, i-Baileys.
Ama-liqueurs asetshenziswa kabanzi ekwenzeni imikhiqizo ye-confectionery nezinhlobo ezahlukene zeziphuzo ezidakayo.
Izinzuzo zotshwala
Izakhiwo zokwelapha zine-liqueurs yemvelo kuphela. Utshwala obuvela enhlanganisweni yokufaka umbala wokudla okufakelwayo nokunambitheka ngeke kuzuze, ngakho-ke ukukhetha kwemimoya ngokucophelela.
Cishe wonke ama-liqueurs ayikhambi eliphelele lemikhuhlane. Abantu bayazifaka kutiye (2 tsp.) Bazisebenzise uma kubanda noma izimpawu zokuqala zesifo. Umphumela omuhle kakhulu kumasosha omzimba unolamula, uju nama-liqueurs.
Ukuvimbela izifo zomgudu wokuphefumula ophezulu, kuhle ukusebenzisa ama-liqueurs lapho ugeza. Ukuthela ingilazi yotshwala (ngaphandle koshokoledi, ikhofi, neqanda) ematsheni ashisayo, umoya osegumbini le-sauna ugcwele owoyela ababalulekile. Kunomphumela wokwandisa ukukhiqizwa kwe-endorphin yehomoni, okuholele ekuthuthukisweni kwemizwelo. Kukhona ukushesha kwamandla nobungqabavu.
Umthamo omncane wotshwala ekudleni kwansuku zonke unganciphisa ubukhulu bezingqimba ezinamafutha ezindongeni zemithambo yegazi, wehlise i-cholesterol egazini, futhi wandise nosawoti ofakwa emalungeni.
Izinzuzo zincike ohlotsheni.
Izici eziwusizo zotshwala zincike engxenyeni yazo eyinhloko.
I-pear liqueur iqukethe uvithamini C, i-folic acid, ne-potassium enikela egazini.
I-raspberry liqueur icebile ngama-organic acid, i-vitamin C, i-carotene, i-phenolic compounds. Sebenzisa (i-2 tsp. Ye-Cup Ephakathi) eyenziwe ngeqoqo lamakhambi we-Linden, i-peppermint, i-thyme, i-yarrow ne-Hypericum ukwehlisa izinga lokushisa futhi njenge-diaphoretic yemikhuhlane ne-hypothermia. Uma kwenzeka i-stomatitis nomphimbo obuhlungu, hlambulula ngesisombululo esifudumele sogologo okusajingijolo (1-2 tbsp) wezinkomishi zamanzi.
Utshwala kabhanana ocebile ngovithamini B6 nensimbi, okwandisa izinga le-hemoglobin egazini. Kuzosiza uma uyiphuza netiye ekuseni nakusihlwa ngaphambi kokulala u-30 g ngendlela emsulwa.
Ugologo we-apricot uqukethe amavithamini B1, B2, B15, carotene, folic acid, potassium, iron, manganese, cobalt. Lesi setha sezakhi sinomthelela omuhle ohlelweni lwe-cardiovascular, nge-hypertension, ukukhululeka ngokweqile kwesistimu yezinzwa, nokulahlekelwa igazi. Kungcono ukuwuphuza uhlanjululwe engilazini yamanzi amaminerali (3 tsp liqueur) noju (1 tsp).
Ubungozi botshwala nokuphikisana
Ukuphuza ngokweqile utshwala kungaholela ekuthembekeni kotshwala nasekuthuthukiseni izicubu zomdlavuza.
Futhi, kuyaphikiswa kubantu abakhuluphele ngokweqile noma kubantu abafuna ukunciphisa umzimba ngoba ugologo uwumkhiqizo onekhalori eliphezulu kakhulu.
Ungathathi utshwala, obangela ukungezwani komzimba kwakho.
Akuvunyelwe ukuhambisa iziphuzo ezinganeni ezingaphansi kweminyaka engu-18 nabomama abakhulelwe nabancelisayo.
Ungabuphuza kanjani futhi kanjani utshwala
Lesi siphuzo esimnandi kungcono ukusisebenzisa ekupheleni kwesidlo. Imvamisa inkomishi yekhofi emnyama ihambisana notshwala. Ungayiphuza futhi ngendlela yayo emsulwa; izingilazi ezincane ezinomthamo wama-25-40 ml zenzelwe ukukhonza. Kuyisiko ukuphuza isiphuzo kancane, ngama-sips amancane, ukujabulela iphunga nobumnandi. Ungangeza ama-ice cubes ambalwa engilazini yokudutshulwa. Utshwala buhamba kahle nama-dessert, u-ayisikhilimu, izithelo namajikijolo.
I-liqueur ithandwa kakhulu lapho kulungiswa ama-cocktails otshwala kanye nesengezo semimoya - i-vodka, i-cognac, i-whisky. Lapho buphuzwa, utshwala kumele bube busegumbini lokushisa.
Ukukhethwa kwama-liqueurs kubanzi kangangokuba wonke umuntu angakhetha isiphuzo ngendlela ayithandayo. Futhi ama-cocktails asekelwe kugologo azokwanelisa i-gourmet esheshayo.
Izakhiwo eziwusizo neziyingozi zezinye iziphuzo: