Okuqukethwe
Incazelo
I-Lemonade (FR. Ilamuna - limenitidinae) isiphuzo esiqabulayo esingeyona utshwala esisuselwa kujusi kalamula, ushukela namanzi. Isiphuzo sinombala ophuzi okhanyayo, iphunga likalamula nokunambitheka okuqabulayo.
Ngokokuqala ngqa, lesi siphuzo savela eFrance ngekhulu le-17 ngesikhathi sikaLouis I. Enkantolo; bakwenze ngotshwala kalamula obuthakathaka nejusi likalamula. Ngokwenganekwane, ukubukeka kwesiphuzo kuhlotshaniswa nephutha elacishe labulala lendebe yaseRoyal. Ngokungaqondile, esikhundleni sewayini, wafaka ingilazi ye-monarch kalamula. Ukulungisa lesi senzo sobudedengu, wengeza engilazini yamanzi noshukela. Inkosi yasithokozela lesi siphuzo yabe isi-oda ukuthi kushiswe izinsuku.
Ukukhiqizwa kukalamonade
Njengamanje, abantu benza lesi siphuzo ezimbonini nasemakhaya. Isiphuzo esithandwayo saba ngemuva kokusungulwa kwepompo kaJoseph Priestley ukucebisa iziphuzo nge-carbon dioxide. Ukukhiqizwa okokuqala ngobuningi nokuthengiswa kukalamonade onekhabhoni kwaqala ngo-1833 eNgilandi nango-1871 e-United States. I-lemonade yokuqala ye-Lemon's Superior Sparkling Ginger Ale (ukuhunyushwa okungokoqobo kwe-Stunning Sparkling Lemon Ginger ale).
Ukukhiqiza ngobuningi, abayisebenzisi kakhulu ijusi yemvelo kalamula, kepha inhlanganisela yamakhemikhali kwesinye isikhathi iqhelelene kakhulu nokunambitheka kwemvelo nombala kalamula. Ngasikhathi sinye, abakhiqizi bezimboni basebenzisa i-lemon acid, ushukela, ushukela oshile (ngombala), nokwakheka okunephunga kalamula, i-orange, i-tangerine liqueur, nejusi le-Apple. Hhayi ngaso sonke isikhathi i-lemonade yemikhiqizo yezimboni yanamuhla ingumkhiqizo wemvelo ngempela. Imvamisa iqukethe uhla oluphelele lwezinto zokubulala, ama-acid, nezithasiselo zamakhemikhali: i-phosphoric acid, i-sodium benzoate, i-aspartame (i-sweetener).
Izinhlobo eziningana zesiphuzo: iLemonade, ipheya, iBuratino, i-Cream Soda, ne-lemonade kususelwa kwi-herbal Baikal naseTarkhun. Isiphuzo imvamisa sisezingilazini noma emabhodleleni epulasitiki kusuka ku-0.5 kuye ku-2.5 litres.
Ngaphezu kukalamonade wethu ojwayelekile osesimweni soketshezi, kungabuye kube ngesimo sempuphu esungulwe ngenqubo yokuhwamuka kukalamula kalamula noshukela. Ukulungisa le lemonade kwanele ukufaka amanzi uphinde uhlanganise kahle.
Abakhiqizi abakhulu emhlabeni jikelele beziphuzo ezibandayo njenge-lemonade yi-brand 7up, iSprite, neSchweppes.
Izinzuzo zikalamonade
Iningi lezinto ezinhle zine-lemonade yemvelo eyenziwe eyenziwe ngejusi kalamula elisha. Njengelamula, ulamula unamavithamini C, A, D, R, B1, no-B2; amaminerali i-potassium, ithusi, i-calcium, i-phosphorus, ne-ascorbic acid.
I-Lemonade iyindawo yokulahla ukoma enhle ezinsukwini ezishisayo zasehlobo, inezinto zokubulala amagciwane. I-lemonade egxilwe isiza ekwelapheni i-atherosclerosis, izifo zomgudu wamathumbu ngezinga elincishisiwe le-asidi, nokuphazamiseka komzimba emzimbeni.
Ukwelashwa
Emazingeni okushisa aphakeme ahambisana nomkhuhlane, odokotela bakunika ulamula ngaphandle kukashukela ukuze balondoloze ukulinganisela kwamanzi futhi banciphise izimpawu.
ILemonade ibuye isize ngesikhumba, ukunciphisa isifiso sokudla, imikhuhlane nezinhlungu emajoyintini.
Abesifazane abakhulelwe banconywa ukuthi baphuze i-lemonade ku-trimester yokuqala ukuze banciphise ukugula kwasekuseni, kepha qaphela ukuthi ukusetshenziswa kwayo ngokweqile (ngaphezu kwamalitha amathathu ngosuku) kungadala ukuvuvukala kwamaphethelo nesilungulela.
Iresiphi yakudala kalamula iqondile. Lokhu kudinga ulamula o-3-4. Wageze, uthele amanzi abilayo, ucwebe, bese ukhama ujusi. Faka amanzi (amalitha ama-3), engeza ushukela (200 g), ulethe ngamathumba. Umhluzi obangelwa upholile ekamelweni lokushisa, bese ufaka ujusi kalamula. Isiphuzo esiphelile kufanele sigcinwe esitsheni esingangeni moya esiqandisini. Ngaphambi kokuphaka ilamula - lithele ezingilazini ezinde ezihlobiswe ngocezu lukalamula kanye nesiprinti seminti. Ukuze isiphuzo senziwe nge-carbonated, ungasebenzisa amanzi amaminerali akhazimulayo, okudingeka ukwengeza isiphuzo ngaphambi nje kokuphaka. Ngakho-ke iresiphi eyisisekelo, kufanele ungeze uhhafu wamanzi, ngakho-ke isiphuzo besigxile kakhulu. Futhi, kukalamula ukunambitha, ungangeza i-mint, i-molasses, i-ginger, i-currants, i-apricot, uphayinaphu namanye amajusi.
Izingozi zikalamoni nokuphikisana
Akunconyelwe iziphuzo ezithambile ezine-carbonated ukuze zisetshenziselwe izingane ezineminyaka engama-3, futhi ngobuningi bazo (ngaphezu kwama-250 ml ngosuku) izingane ezisukela eminyakeni emi-3 kuye kwengu-6.
Abantu abanezifo zezinso nesibindi kufanele bagweme lolu hlobo lwesiphuzo ngoba lezi zitho zingezokuqala ukuthola ukucutshungulwa kwesibhakela, hhayi ulamula wemvelo. Kumele ukhumbule ukuthi isiphuzo esishibhile futhi isikhathi sokugcina sisinde, akusasizi kangako emzimbeni womuntu.
I-lemonade yemvelo ayinconywa ukuthi iphuzelwe abantu abane-acid esindisiwe yesisu kanye nalabo abangazweli ku-citrus.
