Okuqukethwe
Ukwazi noma yiliphi izwe, udinga, okokuqala, ukutadisha imishini yalo ngokuningiliziwe. I-cuisine yaseNdiya idume ngokuba bukhali kwayo: izinongo namakhambi akusindiswa lapho. Futhi iphuzu akukhona nje kuphela ukuthi ukudla, ngenxa yabo, kuthola ukunambitheka okukhethekile nephunga elingenakuqhathaniswa. Izinongo ziphinde zibulale amagciwane ekudleni, okubalulekile uma kubhekwa isimo sezulu saleli zwe.
Ukudla kwesintu okuvela ematafuleni amaNdiya nsuku zonke ilayisi nokolweni, ubhontshisi, inkukhu nezinhlobonhlobo zemifino nezithelo. Kubalandeli bobuHindu, inkomo iyisilwane esingcwele, ngakho-ke inyama yayo ayidliwa.
Omama bezindlu baseNdiya ikakhulukazi basebenzisa izindlela ezimbili zokwelapha ukushisa kwemifino nenyama: kungaba yimikhiqizo ethosiwe noma yesitshulu isikhathi eside ngenani elikhulu lamafutha emifino nezinongo, noma ubhake kuhhavini wobumba okuthiwa i-tandoori. Inketho yesibili ibhekwa njengemikhosi, hhayi nsuku zonke.
AmaHindu ajwayele ukusebenzisa iqabunga likabhanana esikhundleni sezitsha, kepha ngezikhathi ezikhethekile ukudla kufakwa ezitsheni zensimbi (katori) kuthileyi omkhulu obizwa nge thali.
Igama elithi thali alibhekiseli kuphela kuthileyi uqobo, kepha futhi nakulo lonke isethi yezitsha elethwa kulo. Ngokwesiko, kufanele kube khona irayisi, ubhontshisi kanye ne-curry. Ezinye izingxenye zingahluka ngesifunda nesifunda.
Indishi yendabuko yamaNdiya yi-masala. Lezi yizicucu zenkukhu ethosiwe kusoso wekhari nowesinongo.
Ama-Chapati abhakwa esikhundleni sesinkwa. Lawa ngamaqebelengwane ayisicaba, inhlama yawo yenziwa ngofulawa omuncu.
I-ghee, ebizwa ngokuthi i-ghee, ingcwele kumaNdiya.
Amaphayi ama-Samasi eNdiya avame ukudliwa ngososo abahlukahlukene abashisayo. Ukugcwaliswa kwabo kungahlukahluka kakhulu.
Esinye isidlo senkukhu esithandwa kakhulu eNdiya yinkukhu ye-tandoori. Ngaphambi kokubhaka, inyama iyahlanjululwa isikhathi eside ngeyogathi nezinongo.
Isitsha esenziwe ngoshizi othambile, isipinashi nokhilimu sibizwa ngokuthi i-palak paneer.
I-analogue ye-shawarma esiyijwayele yi-masala dosa. Le ipancake enkulu ebhakwa ngokugcwaliswa okunezinongo okuhlukahlukene. Iphinde inikwe nososo obabayo.
Esinye isidlo esithosiwe yi-malay kofta. Amazambane kanye ne-paneer athosiwe ngokujulile. Kuyisiko ukubaphakela etafuleni ngosawoti o-creamy, ofafazwe ngamakhambi nezinongo ezishisayo.
Amabhola e-Crispy puri anokuhlukahluka futhi, vele, ukugcwaliswa okubabayo kubhekwa njengokudla okulula.
Kuyisiko futhi ukufaka izinongo eziphuzweni zetiye. Isibonelo, itiye lendabuko le-masala liqukethe itiye uqobo, izinongo ezahlukahlukene nobisi.
INimbu pani nejusi likalamula ithandwa kakhulu phakathi kweziphuzo ezibandayo.
Olunye uswidi oluthandwa kakhulu ngabantu baseNdiya ngujalebi. Lezi yimiklamo eyakhiwe ngofulawa welayisi, efafazwe ngama-syrups ahlukahlukene.
Izakhiwo eziwusizo zokudla kwaseNdiya
Ukudla kwaseNdiya, yize kunenqwaba yokudla okunamafutha nokuthosiwe, kubhekwa njengokuphilile. Imfihlo ukuthi ngayinye yalezi zinongo, okukhona ngisho nazo ezinye amaswidi enongwe kakhulu ngazo, inomphumela wayo wokupholisa. Isibonelo, i-cardamom ilungele kakhulu uhlelo lokugaya ukudla lomzimba, futhi isinamoni lisiza ukuqeda ukukhwehlela okomile.
Izakhiwo eziyingozi zezitsha zaseNdiya
Ingozi enkulu engacashela ukudla kwaseNdiya, uma uthatha isinqumo sokuzama eNdiya, amabhaktheriya ahlukahlukene akwanda ngokushesha ezindaweni ezishisayo. Kodwa-ke, ubuningi bezinongo banciphisa ubungozi bokuthola noma yikuphi ukutheleleka. Futhi, abantu abanezinkinga ezithile ngesisu kanye nomgudu wokugaya kufanele baqaphele kakhulu inani leziqholo ezisetshenziselwa ukwenza izitsha zonyaka.
Ngokusekelwe ezintweni zokwakha Izithombe ezinhle kakhulu