Imakethe yokudlela yase-our country iyashintsha njalo ngenyanga. Ama-Cuisine amazwe angahloliswanga, ukuhumusha komlobi wezitsha ezijwayelekile, amagama amasha e-Olimpiki yabapheki abaphekwayo, abathandekayo nabahlonishwayo - konke lokhu akuselona iphupho lesipoki lama-romantics, kepha isithombe sangempela. Ngokuhamba kwesikhathi, ngaphambi kokuba wonke umpheki aphuphe ngolwazi oluqhuma ukwazi, kuphakama umbuzo othi: “Kufanele ngifunde kusiphi isikole?” Ngezansi kunezikole ezinhlanu. Izinzuzo nobubi obishiwo ngumbono ongaphansi kombhali.
Indawo yesihlanu, isihloko sokumosha imali kanye nemizwa engemihle siya esikoleni i-Le Cordon Bleu. Ingxenye encane yolwazi nesebenzayo. Lapho eqeda ukuqeqeshwa, umfundi uzokwazi ukuxebula izaqathi ngobuciko.
Kusuka kuma-euro ayi-1-300 ngesonto, kuya ngenkambo nesikhathi.
Indawo yesine ithatha indawo yokugcina ye-haute cuisine yaseFrance - u-Ecole Ritz Escoffier. Lapha isikhathi simile, izinto ezintsha eziqanjiwe ezenza ukuphila kube lula futhi zonge isikhathi ngeke zibhodloze lapha. Izindlela zokupheka zendabuko kuphela, ubuchwepheshe be-Escoffier kuphela. Ukuntuleka okuphelele kokuguquguquka nokuhambisana. Isikole sokupheka esibiza kakhulu emhlabeni, esihlinzeka ngolwazi ekuphekeni kwesiFulentshi kuphela.
Imali yokufunda yi-3 euros ngezinsuku ze-000.
Indawo yesithathu okwabiwe yi-Italian Food Style Education (IFSE) kanye ne-International Culinary School eTuscany.
I-IFSE iyisikole se-chateau esiguquliwe esihlola ukudla kwesimanje kwase-Italy nekusasa lakho. Lapha bagcwala kakhulu ulwazi - cishe izitsha eziyi-8 ziyalungiswa ngosuku. Yonke into ifakwe ubuchwepheshe bakamuva, obunengqondo futhi obusebenzayo ngangokunokwenzeka. Abafundi banendawo eyanele yamahhala ekhishini ukuze bangaphazamisi umsebenzi womunye nomunye.
Amaviki amathathu - ama-4 euros. Intengo ifaka ukuqeqeshwa kuphela.
Isikole samakhosi eTuscany sigcina ukudla kwendabuko kwase-Italy noma, ngokunembile, umlando wokudla kwase-Italy. Abafundi bapheka ngokwezindlela zokupheka ezindala, bafunde izinganekwane ezihambisana nenye ngayinye. Indlu yekhulu le-XNUMXth lapho isikole sikhona inekhishi elilodwa namafulethi amathathu lapho kuhlala khona abafundi. Kufanelekile kulabo abafuna ukufunda izisekelo zokupheka zase-Italy.
Izindleko zokuqeqeshwa ngama-euro ama-1. Ngaphezu kwamakilasi ahlala ngesonto, inani lifaka indawo yokuhlala nezidlo ezintathu ngosuku.
Kuyafaneleka ukucaciswa lapha. Vele, abafundi badla abakuphekayo. Kepha kuyenzeka ukuthi kunebhulokhi eyodwa kuphela esebenzayo futhi kwenzeka kusihlwa. Noma ekuseni. Yingakho kubalulekile ukuqonda ukuthi umfundi uzodla kanjani ngesikhathi sakhe sokuphumula.
Indawo yesibili ephethwe yiBasque Culinary Center. Lesi akusona nje isikole hhayi isikole esingaka, kuyilabhoratri ye-gastronomy yomhlaba. Yilapho izitayela zokudla nezixazululo zobuchwepheshe zizalwa khona. Abafundi basebenza emakilasini anezinto ezinhle kakhulu. Umkhandlu wawo wamazwe omhlaba uhlanganisa abapheki abahamba phambili besikhathi sethu: Heston Blumenthal, Massimo Bottura, Rene Redzepi, Ferran Adria nabanye. Bayinjini entsha yesikhungo, futhi ungazizwa ngayo yonke imininingwane.
Imali yokufunda imayelana ne-1 euros ngesonto, kuya ngesifundo.
Umnqobi usezingeni - UFerrandi. Lapha balungisa imikhono eminingi enemilenze eminingi engaqala ngokushesha ukusebenza kunoma iyiphi indawo yokudlela emhlabeni. Isikole silungiselela abantu abasebenza kanzima abakwazi ukwenza konke. UFerrandi uhlinzeka ngabapheki ezindaweni eziningi zokudlela eParis futhi ubamba iqhaza cishe kuyo yonke imicimbi yokupheka. Kuzo zonke izikole ezibalwe ngenhla, yilesi kuphela esidlangalaleni hhayi esizimele. Isikole sinobudlelwano obusondelene kakhulu neSouth Korea kanye nenkontileka kahulumeni: kuthunyelwa othisha njalo ukuyofundisa ezikoleni zokupheka. UFerrandi futhi uyisisekelo semincintiswano eminingi yamakhekhe kanye nemincintiswano yokupheka.
Imali yokufunda - ama-euro ama-2 ngesonto.