Uwashwa kanjani kahle amathawula; ugeza kanjani amathawula emshinini wokuwasha

Uwashwa kanjani kahle amathawula; ugeza kanjani amathawula emshinini wokuwasha

Ukwazi ukuthi umshini ungawasha kanjani amathawula akho kuzonweba impilo yezindwangu zakho zasekhaya. Ngemuva kokuwasha kahle, izesekeli zokugeza zihlala zithambile futhi zintofontofo. Ukuvuselelwa kubuyela kumathawula ekhishi ngaphandle kokungcolisa iphethini.

Ugeza kanjani amathawula we-terry ne-velor

Amathawula okugeza, olwandle kanye nezemidlalo avame ukuthungwa kusuka ku-terry ne-velor, amathawula asekhishini avamile. Ngaphandle, imikhiqizo enjalo ibukeka njengenqwaba. Ingaphezulu lazo liqukethe izintambo eziqondile noma izihibe. Izindwangu ze-Terry ne-velor zitholakala ezintweni zemvelo: ukotini, ilineni, u-bamboo, i-eucalyptus noma izinkuni ze-beech. Amathawula okuhamba enziwe nge-microfiber - i-polyester noma indwangu ye-polyamide.

Amathawula okotini amhlophe angagezwa ngama-degree angama-60.

Imiyalo yokugeza amathawula we-terry ne-velor:

  • izinto ezimhlophe nezinemibala zigezwa ngokwehlukana;
  • izindwangu zeterry, ngokungafani nezindwangu ze-velor, zingafakwa kuqala, kepha zingabi ngaphezu kwesigamu sehora;
  • ngezindwangu ezinamafutha, kungcono ukusebenzisa ama-gels okugeza, ngoba izimpushana azihlanjululwa kahle;
  • imikhiqizo evela ku-bamboo kanye ne-modal igezwa ku-30 ​​° C, kusuka kukotini, i-flax ne-microfiber - ku-40-60 ° C;
  • izinga lokushisa elifanele le-velor lingu-30-40 ° С;
  • ngesikhathi sokuwashwa kwezandla, amathawula anoboya akufanele akhuhlwe, asontwe noma akhanywe ngokuqinile;
  • emshinini wokuwasha, amathawula akhishwa ngo-800 rpm.

Kunconywa ukomisa imikhiqizo endaweni evulekile. Ngaphambi kokulenga, izingubo ezimanzi kufanele zinyakaziswe kancane ukuze kuqondiswe inqwaba. Amathawula e-Terry avame ukuba nzima ngemva kokuwashwa nokomiswa. Ngokungeza isithambile ngesikhathi sesigaba sokuhlanza, ungavimbela indwangu ukuthi ingabi mkhulu. Ungakwazi futhi ukubuyisela ukuthambile komkhiqizo ngensimbi - ngokushisa.

Ugeza kanjani kahle amathawula ekhishi

Amathawula ekhishi enziwe ngendwangu yelineni nokotini. Indwangu ye-Wafer enephethini ye-relief checkered ibhekwa njengesebenzayo futhi ehlala isikhathi eside. Ngaphambi kokuwasha, amathawula angcoliswe kakhulu afakwa ihora elilodwa kwisisombululo sosawoti opholile - isipuni sikasawoti ngelitha ngalinye lamanzi. Izindwangu zezindwangu ezinenkani zingaphathwa ngokwengeziwe nge-hydrogen peroxide, i-citric acid noma i-remover stain.

Amathawula anemibala namhlophe agezwa ngomshini ngokwehlukana

Imiyalo yokuwasha, ukomisa noku-ayina amathawula wasekhishini:

  • imikhiqizo ingagezwa nganoma iyiphi i-powder yendawo yonke kumodi "yekotini";
  • izinga lokushisa kwamanzi amathawula anemibala - 40 ° C, okumhlophe - 60 ° C;
  • kufanele ikhishwe ngemodi yezinguquko ezingama-800-1000;
  • imikhiqizo eyomile emoyeni ovulekile, kurediyetha noma isitimela sethawula elishisayo;
  • yinsimbi amathawula ohlangothini olungafanele, uvule insimbi ngo-140-200 ° C bese usebenzisa umusi.

Izingubo ezimhlophe eziqinile zingaphuculwa ngaphambi kokuwashwa okuyinhloko ngokubilisa ihora elilodwa kusisombululo esikhethekile se-alkaline. Ngelitha lamanzi, thatha u-40 g wesoda ash kanye no-50 g wensipho yokuwasha egayiwe. Enye indlela yokubuyisa ubumhlophe ezindwangu zasekhishini ukufaka umhluzi oshisayo wesinaphi endwangu emanzi. Ngemuva kwamahora ayisishiyagalombili, amathawula ayagezwa futhi agezwe.

Ngakho-ke, ukukhetha imodi yokuwasha kuncike kwindwangu yomkhiqizo. Amathawula ekhishi amhlophe angabiliswa, alashwe nge-bleach.

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