Indlela yokwenza i-crayfish yokuzenzela ngokwakho

Indlela yokwenza i-crayfish yokuzenzela ngokwakho

Indlela elula yokubamba ama-crayfish ukudoba ngesandla, okungeyena wonke umuntu onesibindi sokukwenza, njengoba abanye abameleli bombuso ongaphansi kwamanzi, bengenakho ukuthula, bangase babe khona emigodini ye-crayfish. Ngakho-ke, ungathola izandla ezilimele.

Ukuvimbela lokhu ukuthi kungenzeki, udinga ukusebenzisa inkalankala njengendlela ephumelelayo nephumelelayo yokubamba inkalankala. Kulokhu, umklamo olula ufanelekile. Ungayenza ngokwakho noma uyithenge emakethe, lapho uzodinga ukukhokha kusuka ku-$ 3 kuya ku-$ 15 kuyo, kuye ngokuthi yinkimbinkimbi yomklamo. Indlela yokwenza noma kunjalo?

Uyenza kanjani i-crayfish yakho

Kunezinhlobo eziningana ze-crayfish, phakathi kwazo kufanelekile ukugqamisa izinhlobo ezi-3 eziyinhloko:

ngesimo sekhoni

Indlela yokwenza i-crayfish yokuzenzela ngokwakho

Kulokhu, imibuthano emibili yama-diameter ahlukene ithathwa ocingweni, ngaphakathi lapho i-mesh yeluliwe. Imibuthano nayo ihlanganiswe ndawonye ngegridi. Indilinga encane inembobo phakathi nendawo lapho umdlavuza ukhasa khona embelekweni.

Isibonelo sokwenza rakotolka:

I-crayfish ephumelela kakhulu yokwenza ngokwakho.

Amabhodlela epulasitiki

Indlela yokwenza i-crayfish yokuzenzela ngokwakho

Kulokhu, amabhodlela epulasitiki amaningi angama-5-litre (kusuka ku-4 kuya kwezingu-10) athathwa, lapho intamo inqunywe khona lapho ibhodlela linciphisa khona. Siphinde sisike isivalo ngokwaso, senze imbobo ibe nkulu ukuze umdlavuza ungene kuwo. Siphendulela ingxenye enqunyiwe yebhodlela emise okwe-cone bese siyifaka ebhodleleni ngengxenye encane ngaphakathi.

Khona-ke ingxenye emise okwe-cone ixhunywe ebhodleleni ngocingo, yenza izimbobo ezincane kuzo zombili izingxenye zebhodlela. Izimbobo ezifanayo kufanele zenziwe (ezinkulu ngangokunokwenzeka) phezu kwayo yonke indawo yebhodlela ukuze ikwazi ukucwiliswa emanzini. Lokhu kusebenza kwenziwa ngawo wonke amabhodlela, bese exhunywa kusetshenziswa intambo ibe yinye. Umphumela uba igobolondo elikhulu. Kutuswa ukuthi unamathisele isisindo ebhodleleni lokugcina ukuze inkalankala isheshe ingene emanzini.

Isibonelo sevidiyo sokwenza i-crayfish ngamabhodlela epulasitiki:

Isabelomali rakolovka kusuka ebhodleleni 5 litre.

I-Rakolovka ngesimo se-yater

Indlela yokwenza i-crayfish yokuzenzela ngokwakho

I-Yater (ibuye ibizwe ngokuthi ama-tops) ingabuye isetshenziselwe ukubamba izinkalankala. I-Yater engenamaphiko, kodwa enomnyango wezindlela ezimbili, ifaneleka kakhulu. Ngokusho kohlobo lwe-yater, ungenza umklamo olandelayo: thatha i-mesh mesh yensimbi enhle futhi wenze isilinda ngayo. Iziphetho zivaliwe nge-mesh efanayo, kodwa phakathi nendawo yendilinga, izimbobo zenzelwe umdlavuza. I-Rakolovka, ilungele ukusetshenziswa.

Ukuya ku-inthanethi, ungathola ividiyo futhi ubone ukuthi i-crayfish echazwe ngenhla ibukeka kanjani.

Zontathu izinhlobo ze-crayfish zilungele ukubamba inkalankala emanzini anganyakazi. Ukudoba okwamanje, ikheji yebhodlela ifaneleka kangcono. Yile ndlela umkhuba obonisa ngayo, naphezu kweqiniso lokuthi ikheji ye-mesh yensimbi idala ukumelana okuncane kokugeleza.

Zenzele wena rakolovka kusuka kumanetha wokwakha

ukudla kwe-crayfish

Ukuze ubambe i-crayfish, akwanele ukuba ne-crayfish. Iqiniso liwukuthi umdlavuza ngeke ugibele egobolondweni elingenalutho, ngoba akukho lutho oludliwayo. Futhi lokhu kusho ukuthi kufanele ibe nohlobo oluthile lokudla oluthandwa umdlavuza. Abadli kuphela nge-carrion, kodwa futhi nemifino nezithelo ezihlukahlukene.

         Ukudla komdlavuza:Indlela yokwenza i-crayfish yokuzenzela ngokwakho

  • Izinhlanzi ezifile.
  • Inyama ebolile.
  • Inhlanzi entsha noma i-chicken offal.
  • Hhayi iklabishi elisha.
  • Amabhaluni.
  • I-Melon.

Amabhola kufanele alungiswe ngokwale recipe. I-bandage ithathwa futhi isongwe kuyo: bran; i-pepper yokudoba i-carp; ama-flavour: "i-orange", "plum", "sitrobheli". Amabhola akhiwa ezingxenyeni ezinjalo, abese efakwa ehhaleni.

Ukuze uvimbele umdlavuza ukuthi ungahuduli isiyelo, unamathiselwe ngaphakathi kwe-crawfish ngocingo.

Lapho udoba ama-crayfish, kufanele kukhunjulwe ukuthi i-crayfish ikhula kancane: ukuze ifinyelele usayizi we-10 cm, idinga ukukhula iminyaka engu-3-4. Ngakho-ke, ungabambi "i-trifle" futhi ungathathi i-crayfish nge-caviar.

shiya impendulo