Indlela yokudoba ngama-bolies: indlela yokudoba, iseluleko sochwepheshe

Ama-boilies asetshenziselwa ukubamba izinhlanzi ezicophelela njenge-carp, carp kanye ne-crucian carp. Lolu uhlobo olukhethekile lokuyenga olulula futhi olusebenziseka kalula. Uma ufisa, zingenziwa ngokuzimela, noma ungathenga esitolo. Ukuze ukudoba kuphumelele, kufanele unamathele emithethweni eminingi.

Ukudoba ama-bolies, ikakhulukazi eminyakeni yamuva, sekwandile. Ama-boilies asetshenziswa ikakhulukazi abadobi be-carp, ngoba ama-boilies asiza ukunqoba izinhlanzi ezinjenge-carp, kanti i-carp iyamangalisa ngobukhulu. Ama-boilies asetshenziswa yibo bobabili abadobi abanolwazi nabaqalayo.

Ayini ama-boilies?

Manje cishe noma yimuphi umdobi uyazi ukuthi ayini ama-boilies. Ama-Boilies avele kuma-80s wekhulu elidlule. Leli gama lingelohlobo olukhethekile lwe-bait, oluhlukaniswa ngesimo esiyindilinga noma se-cylindrical, kodwa, ngokuvamile, ama-boilies asesimweni samabhola, obubanzi obuhlukahlukene nemibala ehlukene.

Lolu hlobo lwe-bait lwenziwa ezingxenyeni ezihlukahlukene, okwenza kube isiheho sendawo yonke. Abaningi, ikakhulukazi ama-anglers abanolwazi, bazenza ngokwabo, nakuba wonke umuntu angenza le nqubo. Ngokuyinhloko, inhlama eyenziwe nge-semolina, i-cornmeal, amaqanda nezinye izithako isetshenziswa: kungaba nenqwaba yazo ukuze i-bait inomsoco futhi inhlanzi ayinqabi.

Njengomthetho, ama-boilies awasetshenziselwa ukubamba izinhlanzi ezincane, njengoba ububanzi bazo bungafinyelela ku-1,5 cm noma ngaphezulu, nakuba akuyona inkinga ukwenza ama-boilies amancane ukubamba izinhlanzi ezincane.

Izinhlobo eziyinhloko zama-bolies

Kunezinhlobo eziningana ze-bait enjalo, kuye ngezimo zokudoba. I-Boilies, njengoba kushiwo ngenhla, ihluke ngobukhulu, iphunga kanye ne-buoyancy.

Kuye ngosayizi, yilezi:

1. Mude omncane. Akufanele kube ngaphezu kuka-1,5 cm ububanzi. Izidakamizwa ezinjalo zibizwa ngokuthi ama-mini boilies. Ngosizo lwama-bolies amancane, ungakwazi ukubamba inombolo enkulu yezinhlanzi. Njengoba izinhlanzi, ikakhulukazi ezinkulu, ziziphatha ngokuqapha, okokuqala zizama izinto zokudla ezinosayizi omncane. Ngamabhola alo sayizi, kulula ukuwaphonsa, futhi zonke izingxenye zihlala zintsha isikhathi eside, eziheha izinhlanzi. Ngosizo lwama-boilies anjalo abamba i-crucian carp kanye ne-carps encane. Ukuze ubambe isampula ye-trophy, kuzodingeka ukhethe ama-bolies amakhulu.
2. Large. Ingaphezulu kuka-1,5 cm ububanzi. Ama-boilies anjalo ahlukaniswa amakhulu. Isetshenziswa lapho ubamba i-carp enkulu ne-carp. Udobo olunjalo lunzima kakhulu ezinhlanzini ezincane. Amathumba amakhulu alahlekelwa ngokushesha izinto eziheha izinhlanzi. Kulokhu, kungcono ukuwasebenzisa ngokushesha.

Izinhlanzi zikhangwa ngokuyinhloko iphunga lama-boilies, ngakho-ke zihlukaniswa ngokohlobo lwe-flavour esetshenziswa ekukhiqizeni kwazo. Ama-Boilies afaka:

• Ngephunga elimnandi. I-bait enjalo yenziwa ngesisekelo se-fishmeal.
• Ngokunambitheka kweberry njenge-cherry, sitrobheli, okusajingijolo, njll.
• Namanye ama-flavour afana noshokoledi, uju, i-anise, i-vanilla, njll.

Encwadini! Kufanele ukhethe iphunga lama-bolies ukuze lihluke ngokuphawulekayo ephunga le-bait.

Ngokwezinga le-buoyancy boilies yilezi:

1. Floating. Ama-bait anjalo asetshenziswa lapho phansi kwe-reservoir kune-silty kakhulu futhi i-bait ingalahleka kuyo. Amathumba antantayo angaphezulu kwendawo engaphansi, futhi ihuku lingacasha odakeni.
2. ubomile ama-boilies afanele ukubamba izinhlanzi lapho umhlabathi uqinile. Okukhethekile kwe-carp ukuthi idla kusuka phansi. I-bait yokubhukuda mahhala ingathusa lezi zinhlanzi eziqaphile.

Udinga ukwazi! Ama-boilies akhethwa ngokucabangela izimo ezithile zokudoba. Kubalulekile ukwazi uhlobo lwedamu, kanye nohlobo lwezinhlanzi okufanele zibanjwe.

Indlela yokwenza ama-boilies ngezandla zakho?

Ukwenza ama-boilies ekhaya akunzima neze, ikakhulukazi uma uthenga zonke izithako. Ukuze ubenze uzodinga:

1. I-corn chop.
2. Inkukhu amaqanda ngenani 5 izingcezu.
3. UManka
4. Imbewu ye-sunflower igaywe ku-grinder yenyama.
5. Ama-flavour.

Kusukela ezingxenyeni ezibalwe ngenhla, kokubili ama-boilies amancane nama-bolies amakhulu alungiswa. Ingilazi evamile isetshenziswa njengento yokulinganisa.

Okufanele ngikwenze:

1. Ingilazi ye-semolina nengxenye yengilazi yama-chips ommbila ithululelwa esitsheni esijulile, ingeze ingxenye yengilazi yembewu echotshoziwe kanye nekhasi. Zonke izithako zixutshwe kahle.
2. Ngemuva kokuxuba izithako, ukunambitheka kuyayengezwa lapha. Inani lale ngxenye lincike lapho uhlela ukudoba: uma ehlobo, khona-ke ingxenye yesihlanu yengilazi yanele, futhi uma ekwindla, kuzodingeka wengeze isigamu seglasi.
3. Kulesi sigaba, amaqanda ashaywa nge-blender noma i-whisk evamile.
4. Amaqanda awafakwa ezingxenyeni ezilungiselelwe ezingxenyeni ezinkulu, ngaphandle kwalokho izigaxa zingase zakheke. Ngakho, inhlama iyaxova. Ukuvumelana kwenhlama kubuyiselwa esimweni esivamile ngosizo lokusanhlamvu noma amanzi uma kukhuphuke kakhulu noma kuketshezi kakhulu.

Ngemuva kokulungisa inhlama, qhubeka nokwakhiwa kwama-boilies. Uma uhlela ukwenza ama-boilies amakhulu, ungawagoqa ngezandla zakho, futhi uma kulungiselelwa ama-boilies amancane, ungasebenzisa isirinji, isibonelo. Ngasikhathi sinye, ungagoqa amabhola amancane noma ukhiphe inhlama ngesoseji, bese le sausage isikwa izingxenye eziningana. Uma ama-boilies elungiswa ngesandla, ngakho-ke ngaphambi kwalokho kungcono ukuwagcoba ngamafutha emifino, ngaphandle kwalokho inhlama izonamathela ezandleni zakho.

Njengoba amabhola akhiwa, qhubeka ubilise ama-bolies. Ukuze wenze lokhu, udinga ukuthatha isihlungo sensimbi bese ubeka ama-bolies kuso, emva kwalokho i-bait yehliswa emanzini abilayo. Lapho nje amabhola eqala ukuntanta, ayasuswa.

Ekupheleni kwenqubo, ama-boilies ayomiswa ngokuwabeka ephepheni. Kulokhu, udinga ukwenza isiqiniseko sokuthi abathintani.

Kumele kuqashelwe ukuthi kunezinhlobo eziningi zokupheka zokupheka. Ama-boilies antantayo angalungiseka kalula ekhaya uma uthengisa ama-gramu angu-200 wokudla kwezinhlanzi, i-100 g kafulawa welayisi, 50 g kakolweni ohlumayo kanye no-80 g we-bran.

Ukuze uthole amandla ama-boilies, uju lusetshenziswa, futhi inqubo yokukhiqiza ifana necala langaphambilini. Kufanele futhi wazi ukuthi ama-boilies ekubambeni abanjwe ngendlela ekhethekile.

Ukulungiswa kwama-bolies anothuli

Ama-boilies anothuli alungiswa ngokobuchwepheshe bawo, okungadingi ukupheka. Ngemva kokungena emanzini, ashiya umzila onodaka oheha izinhlanzi. Ukupheka uzodinga:

1. Imbewu yefilakisi - 30 g.
2. Ufulawa wommbila - 30 g.
3. I-buckwheat ephansi - 50 g.
4. I-Semolina - 20 g.
5. Uju noma isiraphu kashukela ewugqinsi - 50 g.

Inhlama ewugqinsi igxotshwa ezingxenyeni ezinjalo, emva kwalokho amabhola osayizi odingekayo. Ngemva kwalokho, ama-boilies abekwa ephepheni futhi ayekwe ukuze ome.

Ngemva kwalokho, ungaya kodoba. Zonke izinhlobo zama-bolies zifakwe ngendlela efanayo, kokubili ama-bolies antantayo kanye nothuli ahlukile. Ama-boilies anothuli ancibilika ngokushesha emanzini, eheha izinhlanzi.

Uma wenza ama-bolies ngokwakho, khona-ke kuyasebenza, futhi okubaluleke kakhulu, kunenzuzo. Izingxenye azitholakali futhi zingatholakala ekhishini lanoma yimuphi umama wendlu. Akudingi amakhono akhethekile namakhono. Lapho wenza ama-baits anjalo uwedwa, ungayeka iresiphi eyodwa, njengento ebambekayo kakhudlwana.

Indlela yokutshala?

Yiqiniso, ama-boilies awazona izimpethu, hhayi ummbila, hhayi ibhali, hhayi izibungu, ngakho-ke ama-boilies atshalwa kusetshenziswa ubuchwepheshe obukhethekile. Ibhola alifakwa kuhhuku ngokwalo, lona umehluko omkhulu. Lokhu kufakwa kubizwa ngokuthi izinwele. Ngaphambilini, kwakusetshenziswe izinwele ezikhethekile, yingakho zibizwa ngokuthi izinwele, kodwa namuhla umugqa wokudoba uhloselwe le njongo. Ngakho-ke, i-montage yezinwele iqukethe izingxenye ezilandelayo:

1. Ihuku elikhethekile, eline-shank ende.
2. Izinto eziholayo.
3. I-silicone tube encane.

Ukufakwa kuqukethe lezi zinyathelo ezilandelayo: okokuqala, cishe u-20 cm womugqa wokudoba uyanqunywa futhi i-loop yakheka ekugcineni, emva kwalokho ifindo eliqondile elinamajika amathathu liboshwe futhi ithubhu ye-silicone idonswa phezu komugqa wokudoba. Ngemuva kwalokho, i-hook iboshwe emgqeni wokudoba ngendlela evamile. I-leash ku-hook ilungiswe nge-tube ye-silicone. Ihuku liboshwe ngefindo elivikelekile ukuze izinhlanzi zingakwazi ukulidabula.

Ukubeka i-boilie emgqeni wokudoba, qala wenze imbobo kuwo ngenaliti encane. Iluphu ifakwa kulo mgodi bese ilungiswa ngesivalo se-silicone.

Njengomthetho, ukufakwa okunjalo kungathatha i-angler isikhathi esingaphezu kwemizuzu engu-5, ngemva kwezikhathi zokuqeqesha eziningana.

Indlela yokudoba ngama-bolies

Ukudoba ngama-bolies kuyahlukahluka ezicini zakho, uma kuqhathaniswa nokubamba izinhlanzi nge-bait evamile. Njengoba kufanele wenze ama-cast amade, udinga ukuzihlomisa ngenduku engaba ngamamitha angu-5 ubude. Cishe amamitha ayi-100 wentambo yokudoba, enobubanzi obungu-0,25 mm, ene-leash engu-0,2 mm ubukhulu, ilimele ku-reel, futhi enamandla. Ukuntanta kufanele kube nzima futhi kube nesisindo esiphakathi kuka-2 no-8 amagremu. I-float ifakwe ngendlela eshelelayo.

Into esemqoka ukubopha ngokuphepha i-hook, ngoba i-carp ibhekwa njengezinhlanzi ezinamandla. Uma engekho amakhono anjalo, kungcono ukuphendukela ku-angle onolwazi. Ayikho indlela yokuphumula. I-Carp ibanjwe ngamathumba anobubanzi obuyi-16 mm, futhi ukuze ubambe i-crucian carp, udinga ukuthatha ama-bolies amancane.

Ngokwemvelo, impumelelo yokudoba izoxhomeka kwikhwalithi yama-bolies kanye nokukhanga kwabo ukudoba. Ngokuhamba kwesikhathi, kuzokwazi ukunquma ukuthi yimaphi ama-boilies abamba kakhulu futhi angekho. Kulokhu, kuyadingeka ukucabangela inkathi yokudoba. Sekusondele ikwindla, lapho amanzi ephola, le nhlanzi idla kakhulu ukudla okuvela ezilwaneni.

Umbala we-bait awubalulekile kangako, ngakho-ke udinga ukulungisa ama-bolies emibala ehlukahlukene ekhanyayo. Ukuze wenze lokhu, umbala wokudla wengezwa enhlama. Umbala wama-bolies wokudoba ungase uncike nasekukhanyeni kwamanzi. Uma amanzi ecacile, ama-bolies emibala emhlophe, eluhlaza okotshani noma ebomvana azohamba, futhi uma amanzi enamafu, khona-ke ama-shades akhanyayo kufanele akhethwe.

I-Carp iyinhlazi yasendle, ngakho ukuyibamba ngama-bolies akufani nokubamba i-carp evamile. Kufanele futhi kukhunjulwe ukuthi ngaphandle kwe-bait akufanele uthembele ekubambeni okukhulu. Ukuze uthole umphumela omkhulu, izithako ezikhona kuma-boilies zengezwa ku-bait.

Uma usondela kulolu daba ngawo wonke umthwalo wemfanelo, khona-ke akukho lutho oluyinkimbinkimbi ekwenzeni ama-boilies ngezandla zakho, futhi izingxenye azitholakali nhlobo. Kunoma yikuphi, kuzobiza kancane kakhulu uma uthenga ama-boilies esitolo, futhi umphumela ungaba okufanayo. Ngaphezu kwalokho, ungenza ama-baits ngokwakho ngokufaka izingxenye ezihlukahlukene, okungenakushiwo ngama-boilies athengiwe, nakuba ukukhetha kwabo kukhulu.

Ukudoba i-carp yama-boilies kuwumsebenzi othakazelisayo kakhulu, njengoba kubanjwe ama-specimens amakhulu kuphela. Ngokwemvelo, ukudoba okunjalo udinga ukulungiselela kahle. I-Tackle kufanele ibe namandla futhi ithembekile.

Ukudoba i-carp, i-feeder noma i-down tackle isetshenziswa kakhulu. Le ndlela yokudoba ingcono kakhulu, ngoba i-carp idla kusuka phansi.