Isithombe esidabukisayo lapho igedlela lakho libukeka kabi ngaphakathi, amafomu esikali ezindongeni, ama-flakes okungcola antanta emanzini. Ungajahi ukuyilahla futhi ugijimele entsha, sizokukhombisa ukuthi uyihlela kanjani.
– Uviniga. Chaza i-1 ml yeviniga yetafula ku-100 litre lamanzi, uthele isisombululo eketela bese ubeka ukushisa okuphansi. Phakathi nenqubo yokubilisa, phakamisa isembozo bese ubuka inqubo, lapho isikali sikhishwa ngokuphelele, sivale. Geza iketela kahle ngaphansi kwamanzi agobhozayo bese uwasebenzisa. Le ndlela ayiwafanele amaketela kagesi!
- Okukhukhumalisa amakhekhe. Gcwalisa i-kettle ngamanzi, engeza isipuni se-baking soda bese ubhala imizuzu engu-20-30. Ngemva kokukhipha amanzi, gcwalisa ngamanzi ahlanzekile bese ubilisa eminye imizuzu engu-5. Le ndlela ayiwafanele amaketela kagesi!
– Fanta, Sprite, Coca-Cola. Abanikazi bezindlu bathi lezi ziphuzo zenza umsebenzi ngesikhathi esisodwa. Vula ibhodlela ngesiphuzo, ulinde ukuphuma kwamagesi, ugcwalise iketela bese uvumela uketshezi ubilise, ngemva kokugeza ngamanzi asebenzayo. Le ndlela ayiwafanele amaketela kagesi!
- I-lemon acid. Le ndlela ifaneleka kumaketela kagesi, gcwalisa igedlela ngamanzi, engeza 2 tbsp. citric acid futhi ubilise. Khipha amanzi, uwagcwalise ngamanzi ahlanzekile bese ubilisa futhi.