Ungasika kanjani ibhisikidi ngamakhekhe
 

Ikhekhe lesipontshi liyisisekelo sama-dessert amaningi futhi kulula ukulilungiselela. Akudingi imikhiqizo eyinkimbinkimbi nesikhathi esiningi. Ngokuya ngemithetho ethile, ibhisikidi liphenduka libe luhlaza futhi linethenda. Indlela yokuhlukanisa ikhekhe lesipontshi libe amaqebelengwane amakhekhe noma roll? Umsebenzi awulula njengoba ubonakala ekuqaleni. Yiqiniso, abapheki be-pastry abaqeqeshiwe banamathuluzi adingekayo okusika amaqebelengwane, kodwa ukwenza kanjani ekhaya?

Indlela # 1

Akuyona indlela efanelekile ukusika ibhisikidi ngommese. Isebenza kahle uma ibhisikidi liminyene. Ukuxega kungenzeka kudilike. Ummese wamabhisikidi kufanele ube mude futhi ubukhali. Ngakho-ke, yenza ama-notches ngokulinganisa ubude bamakhekhe. Bamba ibhisikidi ngesandla esisodwa unqenqemeni olubheke kuwe, ulizungeze ngokungafani newashi. Sebenzisa esinye isandla ukusika ibhisikidi, ubeke insimbi yommese kuwe. Beka ummese ngokwezimpawu.

Indlela # 2

 

Le ndlela idinga nommese obukhali futhi omude. Ukwengeza, kusetshenziswa indandatho yesitsha sokubhaka - izosebenza esikhundleni samamaki. Lungisa indandatho ukuze ilinganise ukuphakama kwekhekhe lesikhathi esizayo, futhi uyinqume ngommese onqenqemeni.

Indlela # 3

Uzodinga umucu omncane noma ulayini wokudoba. Maka ukuphakama kwamakhekhe bese wenza ukukhanya, ukusika okungajulile ngommese. Usebenzisa intambo, usike amaqebelengwane: bopha ikhekhe ngentambo, uwele imikhawulo bese udonsela kancane ezinhlangothini ezihlukile, uqhubekisela phambili intambo ngaphakathi kwebhasikidi.

Sika wonke amakhekhe kuphela lapho epholile ngokuphelele!

shiya impendulo