Okuqukethwe
Kunjalo, ijikijolo ithengiswa maphakathi noJanuwari, kodwa-ke kumane nje kuyindawo ekhanyayo, hhayi iphunga lasehlobo nokunambitha okujwayeleke kuwo wonke umuntu. Ama-strawberry amahle avela kuphela ehlobo. Uma uthenga, ubukhulu bejikijolo abunandaba kakhulu, abuhambisani nganoma iyiphi indlela nobumnandi be-sitrobheli.
Ungawakhetha kanjani ama-strawberry amahle kakhulu
Uma uthenga ama-strawberry emakethe yabalimi, qiniseka ukuthi uyawaphunga futhi uwanambithe. Uma uthenga esitolo, holwa umbala. Umbala ogqamile, nobomvu nokho wamajikijolo ukhombisa ukuthi ama-strawberry asevuthiwe. Futhi, ijikijolo ngalinye kufanele lomile ngokulingene futhi licwebezele.
Bese ubheka "inkomishi". Kumele kube njalo! Amajikijolo angenawo amaqabunga onakala ngokushesha futhi, mhlawumbe, aqoqwa ngokushesha. "Izinkomishi" eziluhlaza nezintsha zilungile; nsundu, ibunile futhi ishwabene - kubi. Abanye abalimi bakholelwa ukuthi uma kukhona ibanga phakathi kwamaqabunga aluhlaza kanye nejikijolo, isitrobheli lizoba mnandi. Uma amaqabunga enamathele ku-berry, ubumnandi bejikijolo abuqinisekisiwe.
Yikuphi ukuhlukahluka kwamajikijolo kaJuni ongakhetha kuwo
Sikhethe izinhlobo eziyi-9 zama-strawberry ezivuthwa ngoJuni.
Vima Zanta. Iqala ukuthela izithelo ekuseni kakhulu, kakade ekuqaleni kukaJuni. Amajikijolo afika ku-40 g, amise kahle, kepha axegise kancane. Ukunambitheka okumnandi kakhulu nokunephunga elizwelayo. Uwufanele kahle umsebenzi wesikole.
Ukuthembeka. Amajikijolo angama-30-50 g, amnandi, aqinile futhi acwebezelayo. Zihlukaniswa ukunambitheka okuhle kakhulu kwe-sitrobheli nephunga elinamandla eliqinile, kanye nosayizi ofanayo wamajikijolo: ngisho naseqoqweni lokugcina lamajikijolo amancane mancane kakhulu amajikijolo amancane.
Kamaroza. Amajikijolo wekhwalithi enhle kakhulu: amahle, aminyene, anamanzi, amnandi kakhulu, anambitheka wesitrobheli.
UKent. Amajikijolo mahle, aqinile futhi amnandi ngisho nalapho evuthwe esimweni sezulu esinamafu. Zigcinwe kahle, azishwabani ngesikhathi sokuhamba. Ilungele kahle ujamu nokunye ukulondolozwa.
UKimberly. Amajikijolo afinyelela kuma-50 g, amise okwenhliziyo, aminyene futhi anesisindo, ngaphandle kwe-voids phakathi. I-sweet, "caramel" flavour ingenye yezinhlobo ezinoshukela kakhulu.
Umqhele. Amajikijolo aphakathi nendawo kuya kwamakhulu, imvamisa angaba ngu-30 g, ahlukaniswa ngombala obomvu ocebile nokumila okujwayelekile okuyindilinga. Imnandi futhi inephunga elimnandi impela, inesikhumba esibucayi.
USusie. Amajikijolo ngokuvamile angama-30 g lilinye, alinganiswe, aminyene, amnandi ngomuncu omnandi nephunga elikhanyayo, obomvu klebhu. Zintsha kahle futhi ziyacutshungulwa. Izitolo kahle futhi zilungele ukubanda.
I-Lambada. Amajikijolo afinyelela ku-20 g, anamanzi, amathenda, anephunga elinamandla, elilinganayo ngosayizi. Okuqukethwe ushukela kuphakeme kunesilinganiso sezinye izinhlobo.
Usuku. Amajikijolo makhulu (kufika ku-70 g), abomvu, inyama inombala omuhle, imnyama, imnandi - ujamu omuhle kakhulu nama-compotes atholakala ezithelweni. Phinda uvuthwe ngasekupheleni kukaJuni nasekuqaleni kukaJulayi.
Ungagcina kanjani ama-strawberry amasha
Ingabe usuke wathenga noma waqoqa ama-strawberry? Yilethe ekhaya ngokushesha futhi ususe noma yimiphi imiphongolo ephukile noma amajikijolo ashubile nje. Ungayisebenzisa kanjani i-sitrobheli engewona uketshezi, funda ngezansi.
Amajikijolo asele, ngaphandle kokuwasha noma asuse "izinkomishi", uwafaka esiqandisini, kepha futhi angagcinwa lapho izinsuku ezimbalwa nje.
- Uma uwashe amajikijolo futhi wasusa izinkomishi, zithumele ngokushesha emlonyeni wakho, noma uwasebenzisele ukulungiselela izitsha ezithakazelisayo. Uma uthanda ama-strawberry agcwele ushukela, sekuyisikhathi sokufafaza amajikijolo ngoshukela omuhle.
- Uma ugcina amajikijolo esiqandisini, asuse ngemizuzu engu-20-30. ngaphambi kokusetshenziswa. Amajikijolo ekamelweni lokushisa aveza ukunambitheka kwawo nephunga lawo kangcono.
Ungayisebenzisa kanjani i-strawberry non-liquid
1. Izoso Hlanganisa ama-strawberry esitsheni se-blender, engeza i-vanilla encane uma ufisa. Noma, ukuthola ukunambitheka nephunga elengeziwe, sebenzisa le ndlela: faka amajikijolo esitsheni esingamelana nokushisa, ufafaze ushukela omncane, qinisa isitsha ngokugoqa upulasitiki bese ubeka kubhavu we-steam. Ukushisa kuzosiza ukugxila iphunga.
Sebenzisa usosi ovelayo lapho ukhipha ama-pancake, ama-waffles, amakhekhe khekhe, u-ayisikhilimu. Yimise nge-sorbet yezithelo. Faka uwoyela omncane womnqumo neviniga yebhalsamu ukuze ujike isosi ibe isembatho sesaladi noma i-steak marinade.
2. Ukugcwaliswa kwamaphayi. Khumbula amajikijolo nge-crush, shaya ngokushesha okukhulu ku-blender noma usike kahle. Uthola ukugcwaliswa kwamaphayi, ophaya noma ama-tarts. Noma, shisisa isisindo se-sitrobheli epanini bese ukhonza ngokhilimu ophehliwe.
3. Ama-Smoothies nezinye iziphuzo. Lungiselela ama-smoothies nama-milkshake ngentshiseko, okuningi nangokuzidela. Uma kushisa, shaya amajikijolo ku-blender eneqhwa, engeza uju, isiraphu kashukela, noma nje itiye eli-iced. Ungaxuba i-berry puree ne-champagne noma i-rose wine, uhlobo, ungeze ama-ice cubes ambalwa futhi i-cocktail enhle yasehlobo isilungile.
4. Inhlama. Ubhanana ovuthiwe muhle ekwenzeni izinkwa nama-muffin. Sebenzisa ama-strawberry nenhlama ukwenza inhlama. Amajikijolo avuthiwe we-Puree bese engeza ebhotela noma enhlama ye-pancake.
5. Kuyabanda. Friza ama-strawberry aqinile. Ukuze wenze lokhu, susa izinkomishi, hlambulula ama-strawberry bese uwacisha ngobumnene - okungcono, ijikijolo ngalinye - lome. Thayela isitsha esiyisicaba nephepha lokubhaka, hlela amajikijolo ngongqimba owodwa bese uwafaka efrijini. Lapho amajikijolo eseqinile, uwahambise emasakeni noma ezitsheni. Kuleli fomu, azogcinwa efrijini izinyanga ezifika kwezingu-6 futhi nakanjani azoba mnandi kakhulu kunanoma iyiphi isitrobheli esisha esithengwe ngoJanuwari.
Futhi-ke, yenza ukulondolozwa kanye nezinsimbi ezivela kuma-strawberry!