Kukangaki ukunisela iklabishi endaweni evulekile: lapho kushisa, ngemva kokutshala

Ukunisela iklabishi endaweni evulekile, eyenziwa ngokuhambisana nemithetho ye-agrotechnical, kuzoba yisihluthulelo sesivuno esihle nesinempilo salesi sitshalo semifino esiwusizo. Uma izimo zokunisela zibonwa, izinhloko zeklabishi ngeke ziqhekeke, zigcine ukubukeka kwazo nokuthengisa, futhi zizoba nokunambitheka okuhle. Njengoba izimo ezikhulayo, kanye nezinhlobo zeklabishi, zihlukile, imithetho yokuwathambisa, kuye ngezici eziningi, nayo ihluke, okufanele icatshangelwe lapho kwenziwa le nqubo yokunakekelwa ebalulekile.

Kunconywa ukuthambisa iklabishi endaweni evulekile, kucatshangelwa zonke izici zokutshala kwayo.

Indlela yokunisela iklabishi emhlabathini ovulekile

Ngeklabishi, ukuchelela okufanele kubaluleke kakhulu. Ithinta ngokuqondile iphunga kanye ne-juiciness yamakhanda eklabishi. Kuphela ngomthamo odingekayo kanye nekhwalithi yoketshezi, isiko lizokhula kahle futhi lilethe isivuno esihle. Ngaphezu kwalokho, lo mthetho usebenza ezinhlotsheni ezahlukene zeklabishi, kungakhathaliseki ukuthi izinhlobo ezimhlophe noma ezinemibala - akunandaba.

Imithetho eyisisekelo okufanele ilandelwe lapho kumanziswa imibhede yeklabishi imi kanje:

1. Nisela ekuseni (ezifundeni ezisenyakatho) noma kusihlwa (eningizimu).
2. Ukufeza ukuchelela kokubili ngaphansi kwempande nangokufafaza.
3. Sebenzisa amanzi ezingeni lokushisa elilungile.
4. Qaphela imvamisa yezinqubo futhi wenze inani elanele loketshezi.

Kungenzeka yini ukunisela iklabishi ngamanzi abandayo

Uma iklabishi litshalwa ngaphandle, kubalulekile ukuthi amanzi azoniselwa abe nezinga lokushisa elifanele. Lolu hlobo lwezitshalo zemifino lukhula kahle futhi lunikeza isivuno esigcwele kuphela uma uketshezi lufudumele futhi luzinzile. Ukwenza lokhu, kuqala kuthululelwa ezitsheni, lapho kushisa khona ngokushesha, futhi konke ukungcola okuyingozi kuhlala phansi.

Cold ukuchelela iklabishi is contraindicated. Izinga lokushisa elikhulu lamanzi asetshenzisiwe kufanele libe phakathi kuka- + 18-23 ° C, futhi izinga lokushisa lika +12 ° C nangaphansi liyingozi esitshalweni.

Ungasebenzisi amanzi aphuma emthonjeni noma emthonjeni ukuze unisele isilimo.

Unganisela iklabishi ngesikhathi sokushisa

Njengoba lesi sitshalo sithanda umswakama, kuyadingeka ukusimanzisa ngisho nalapho kushisa. Ngaphezu kwalokho, ukuze kugcinwe izinga lomswakama, imvamisa kanye nesilinganiso sokunisela iklabishi ekushiseni kufanele kwandiswe. Ngesikhathi esomile endaweni evulekile, amalitha ama-5 amanzi asetshenziswa ngaphansi kwesihlahla ngasinye njalo ezinsukwini ezimbili.

Iklabishi kufanele iniselwe kangaki

Inani lokunisela iklabishi endaweni evulekile lincike ezintweni eziningi. Lokhu kuthonywa isikhathi sokuvuthwa, uhlobo lwesitshalo, uhlobo lwenhlabathi, kanye nenkathi yokukhula kwesitshalo. Lapho uhlela ukuchelela, cabangela uhlobo lwezwe kanye nezimo zezulu zesizini. Kodwa into esemqoka ukwazi ukuthi iningi lazo zonke isitshalo sisebenzisa uketshezi ngesikhathi sokwenza imfoloko. Imvamisa, esigabeni sokujwayela izithombo ezisencane endaweni evulekile, iniselwa nsuku zonke, khona-ke inani lomswakama liyancishiswa libe kanye njalo ezinsukwini ezintathu, lichithe amalitha ayi-8 ngemitha yesikwele. m., bese unisela izikhathi ezimbalwa ngesonto ngamalitha ayi-12 ngemitha yesikwele. Ekwindla, ukuchelela iklabishi kumiswe ngokuphelele.

Kuye ngokuvuthwa

Lapho uhlakulela izinhlobo zakuqala zeklabishi ezifuna umswakama ikakhulukazi, ziniselwa kakhulu ngoJuni, futhi ukuchelela okuningi kweklabishi sekwephuzile kuhlelwa ngo-Agasti, lapho ifinyelela ekukhuleni kwayo okuphezulu.

I-moisturizing scheme kuye ngesikhathi sokuvuthwa imi kanje:

• izinhlobo zakuqala ziqala ukunisela ezinsukwini ezimbalwa ngemuva kokutshala futhi ziqede amasonto amabili ngaphambi kokuvuna;
• izinhlobo eziphuzile ziyaswaswa ngosuku lokutshala, bese kuthi ngemuva kwesonto bese kuqedwa inyanga ngaphambi kokuvuna.

Kuye ngohlobo

Ngokuya ngohlobo lwesitshalo, ukuchelela kwayo endaweni evulekile kwenziwa ngale ndlela elandelayo:

1. Ikhanda elimhlophe. Lolu hlobo ludinga umswakama kakhulu kunezinye. Uma ukuthambisa kwawo kwenziwa ngamanani anganele futhi hhayi ngokwemithetho, khona-ke amaqabunga amakhanda eklabishi azokoma, aqine futhi anganambitheki.
   
   

   Isihlahla esisodwa seklabishi elimhlophe sidinga okungenani amalitha ama-3 amanzi ngokunisela.

2. I-broccoli. Uhlobo olufuna futhi umswakama.
   
   

   I-Broccoli idinga amalitha angu-15 oketshezi ku-1 sq. itulo kanye ngesonto

3. Ukholifulawa. Akudingi ukuchelela okuningi.
   
   

   Kwanele ukunisela ukholifulawa kane ngenyanga, uchithe ibhakede lamanzi.

4. Iklabishi yaseShayina. Uhlobo lwesiko lakuqala.
   
   

   Ukunisela izinhlobo zaseBeijing kudinga njalo, kepha ngemithamo emincane.

Ngokuvamile ukuchelela iklabishi kuhlanganiswe nokugqoka kwayo okuphezulu.

Kuya ngohlobo lwenhlabathi

Uma iklabishi itshalwa endaweni evulekile eqinile, khona-ke umswakama uvame ukwenzeka kuwo, ngakho-ke, ngaphansi kwezimo ezinjalo, umswakama wemibhede kufanele uqashwe njalo futhi uniselwe kuphela uma kunesidingo. Endabeni yomhlabathi okhanyayo, amanzi angena kuwo ngokushesha futhi acishe angagcinwa, ngakho-ke ukuthambisa kufanele kwenziwe kaningi. Emhlabeni onamaxhaphozi noma i-peatland, isiko likhula kuphela uma kukhona ukugeleza okuhle, futhi endaweni evulekile ene-acidic, ukutshala kwayo kuvinjelwe ngokuphelele.

Ngezikhathi zokukhula ezihlukene

Ngokuya ngenkathi yokukhula, isitshalo siyaniselwa, sinamathela kule mithetho elandelayo:

1. Esigabeni sokuqala, ngemuva kokutshala izithombo, ukuthambisa kwenziwa njalo ezinsukwini ezingama-2-3, kusetshenziswa amalitha ama-2 oketshezi esihlahleni ngasinye.
2. Ngesikhathi sokubunjwa kwekhanda, imvamisa yokunisela ihlala ifana, kodwa umthamo wamanzi ukhuphuka ube ngamalitha ama-5.
3. Ngemuva kokuqedwa kokukhula kwamafoloko, ngo-Agasti-Septemba, kwanele ukunisela iklabishi, ukuchitha amalitha angu-2 oketshezi izikhathi ezingu-1-2 ngesonto.

Izindlela zokunisela iklabishi

Njengamanje, abalimi benza izindlela ezimbalwa zokunisela iklabishi ekhula endaweni evulekile:

• ngokwesiko (eduze kwemisele);
• ukuconsa;
• ukufafaza.

Ikakhulukazi, abanikazi bezingadi ezincane basebenzisa ukuchelela kwendabuko, njengoba abanye babhekwa njengento ebiza kakhulu futhi badinga amadivaysi akhethekile.

Indlela yokunisela ngayinye inezinzuzo zayo kanye nokubi.

Traditional

Ukunisela okujwayelekile kweklabishi emhlabathini ovulekile, okwenziwa ngekani lokunisela noma nge-hose, eduze kwemisele. Njengomthetho, le ndlela iqalwa ngesikhathi lapho izithombo sezivele zijwayela indawo entsha yokutshala futhi ziqina ngokwanele. Ngesikhathi esifanayo, kunoma yisiphi isigaba sokuthuthukiswa kwesiko, ukucindezela kwamanzi akufanele kube namandla. Kuvunyelwe ukuchelela izihlahla kusuka phezulu kuphela ekuseni noma kusihlwa, ngemva kokushona kwelanga.

Ukunisela iklabishi ngokuconsa emhlabathini ovulekile

Inketho yokunisela iklabishi iyasebenza kakhulu futhi ilula, kepha ngasikhathi sinye ebiza kakhulu, kungcono ukuyisebenzisa hhayi endaweni evulekile, kodwa endaweni ebamba ukushisa noma ukuyisebenzisa lapho kudingekile ukunakekelwa endaweni enkulu. akunakwenzeka ukunikela isikhathi esiningi kusayithi. Ngale ndlela, uzodinga ukuthenga ukufakwa okukhethekile, okubiza kakhulu okwenza kusebenze uhlelo oluvumela amanzi ukuba ageleze ezimpandeni zeklabishi ngezingxenye ezilinganiselwe. Izinzuzo zokunisela nge-drip ukuthi igcina isakhiwo senhlabathi esixekethile, isiza ukugcina izinga elifunayo lomswakama futhi ikuvumela ukuthi uvikele ukubola komswakama, kanye nokomisa emhlabeni. Kwanele ukusebenzisa uhlelo amahora amathathu ngaphambi kokubunjwa kwamakhanda kanye namahora ambalwa ngemva kokuvela.

Ukufafaza

Ukufafaza izihlahla zeklabishi endaweni evulekile kusho ukunisela phezu kweqabunga. Le ndlela, njengeyendabuko, ilungele izitshalo ezitshalwe kuphela futhi ayifanele izithombo ezisanda kutshalwa. Ngaphezu kwalokho, lolu hlobo lokunisela luzodinga uhlelo olukhethekile oluhlanganisa ipayipi eliphathwayo kanye nama-nozzles, ngosizo lwamanzi azonikezwa njalo futhi ngamanani amancane.

Ukungalungi kwenqubo enjalo yizindleko zezezimali, kanye nesidingo sokuxegiswa njalo kwemibhede.

Indlela yokufafaza ingasetshenziswa kunoma yiluphi uhlobo lomhlabathi

Uyeka nini ukuchelela iklabishi lakho?

Kubalulekile futhi ukuqeda ukuchelela iklabishi ngesikhathi, kucatshangelwa ukuthi ukusiphi isigaba sokuthuthukiswa. Emhlabathini ovulekile, ngaphansi kwezimo ezijwayelekile, kunconywa ukuyeka ngokuphelele ukunisela cishe izinsuku ezingama-20 ngaphambi kokuvuna. Cishe leli shumi leminyaka lokuqala likaSepthemba. Kodwa isikhathi singashintsha kancane ngokuya ngesifunda lapho imifino ikhule khona, izimo zezulu, imvula kanye nezimo zenhlabathi. Ukunisela iklabishi ngo-Okthoba akusizi ngokuphelele.

Isiphetho

Ukunisela iklabishi endaweni evulekile kuyingxenye ebalulekile yokunakekela lesi sitshalo esithanda umswakama. Ukuze uthole isivuno esihle kuso ngenxa yokukhula kwesitshalo, inqubo kufanele yenziwe ngendlela efanele. Ngaphezu kwalokho, kubalulekile ukunquma isikhathi sokuyeka ukuchelela iklabishi, lokhu kuphinde kube nomthelela omkhulu ekwethulweni nasekunambithekeni kwamakhanda eklabishi.