Ukupheka kuze kube nini i-vichyssoise?

Pheka isobho le-Vichyssoise ngehora elilodwa.

Ungayenza kanjani isobho leVichyssoise

Imikhiqizo

Amazambane - 500 amagremu

Inkukhu umhluzi - 1 litre

Ama-leek - 500 amagremu

U-anyanisi oluhlaza - 1 bunch medium

Anyanisi - ucezu olu-1

Ibhotela - 100 amagremu

Cream 10% fat - 200 milliliters

Ungayenza kanjani isobho le-vichyssoise

1. Cwecwa u-anyanisi, usike ube ngamacube amancane.

2. Geza amazambane, usike, uthathe ama-cubes ngohlangothi lwesentimitha elilodwa.

3. Ncibilikisa ibhotela epanini, engeza u-anyanisi oqoshiwe, unyakazise kuze kube yilapho u-anyanisi eba sobala.

4. Faka amaliki bese uthosa u-anyanisi kuze kube yilapho amaliki ethamba.

5. Thela umhluzi wenkukhu phezu kwemifino.

6. Faka amazambane ahlutshiwe ebhodweni.

7. Linda lize libile, uligaxe ngosawoti, upelepele bese ulipheka imizuzu engama-30.

8. Thela isobho elilungisiwe ku-blender, engeza ukhilimu obandayo, shaya kuze kube yi-puree.

9. Phola, phaka no-anyanisi oluhlaza.

Amaqiniso amnandi

- Isobho le-Vichyssoise lingafakwa ngokushesha okukhulu ngokukubeka kuvulandi kusimo sezulu esineqhwa noma ngokwehlisa ibhodwe kusinki ngamanzi abandayo.

- Ngokwesiko, iVichyssoise idliwa ibanda lapho kushisa. Ishayise imizuzu engu-30 ngaphambi kokuphaka. Noma kunjalo, kuvunyelwe ukusebenzisa isobho elifudumele.

- Amagremu ayi-100 we-visisoise aqukethe ama-kilocalories angama-95.

- ILeek yisisekelo seVichyssoise. Ngokwesiko elivela ezweni lakubo kwalesi sobho, eFrance, kufanele liqale lithosiwe namazambane, bese lishiswa ngokushisa okuphansi kumhluzi wenkukhu isigamu sehora. Ngaphambi kokuphaka, engeza ukhilimu esitsheni semifino bese ushaya nge-blender kuze kube bushelelezi.

- Iresiphi yesobho seVichyssoise ivele ekuqaleni kwekhulu le-XNUMXth. Umdali wesitsha uthathwa njengomFulentshi uLiu Dia, umpheki wenye yezindawo zokudlela eNew York. Njengoba umbhali wobuciko bokupheka ngokwakhe aphawula, izinkumbulo zomndeni wakhe zamcindezela emcabangweni wesobho elibandayo. Unina nogogo kaLouis babevame ukupheka isobho lendabuko lika-anyanisi laseParis ngesidlo sasemini. Kodwa-ke, ekushiseni, ngangifuna okuthile okupholile, ngakho-ke yena nomfowabo bathanda ukuyihluza ngobisi. Lokhu okuphawulekayo kokupheka kwakha isisekelo se-vichyssoise. Ngendlela, isobho laqanjwa igama lalo ngokuhlonipha indawo yaseFrance iVichy, eyayiseduze nendawo okwakudabuka kuyo umpheki.

- Ngokwesiko, isobho leVichyssoise linikwa ngesaladi lezimfanzi othosiwe kanye nefennel. Ukugqoka isaladi kuyinhlanganisela yamafutha omnqumo nejusi kalamula. Isobho liphinde liphekwe nesaladi lekhukhamba ngo-anyanisi oluhlaza nokhilimu omuncu. Ukuthuthukisa ukwakheka kwesitsha nokunambitheka okuthambile, kunconywa ukuthi ususe isikhumba ngaphambi kokupheka kusuka emifino.