Okuqukethwe
Ukupheka isikhathi esingakanani ukupheka isobho likaTom Kha Kai?
Bilisa isobho likaTha Kha Kai imizuzu engama-40.
Ungayipheka kanjani uTom Kha Kai
Imikhiqizo
Inkukhu ngaphandle kwethambo nesikhumba - amagremu angama-200 (ngenketho ecebile kakhulu, inyama evela emathangeni ifanelekile, ukuthola inketho yokudla okuningi - isifuba sesifuba)
Ama-Champignons noma amaShiitake - amagremu ayi-100
Ubisi lukakhukhunathi - 0,5 amalitha
Utamatisi - 1 ophakathi
I-Chili pepper - ama-pods ama-2
Ujinja - impande encane
ISchisandra - amagatsha ama-2
I-sauce yenhlanzi - isipuni esingu-1
IDill - amahlumela ambalwa
Amaqabunga e-Kaffir lime - izingcezu eziyi-6
Coriander - 1 isipuni
Ulamula - uhhafu
Amanzi - 1 litre
I-Cilantro yokuhlobisa
Ungayipheka kanjani uTom Kha Kai
1. Cwecwa ujinja, ugcobe i-grater enhle.
2. Geza utshani bokolamula, ufake ibhodi bese ushaya ngomhlane wommese ukuqinisa ukukhishwa kwejusi.
3. Faka ujinja no-lemongrass epanini, umboze ngamanzi bese ufaka umlilo.
4. Letha amanzi emathunjini bese upheka imizuzu engama-30 kuze kuphekwe inkukhu ngokuphelele.
5. Hlunga umhluzi - manje usugcwele iphunga lezinongo.
6. Sika noma usike inyama yenkukhu ibe yizicucu ezinkulu, ubuyele kumhluzi.
7. Geza utamatisi, uthele ngamanzi abilayo, bese uxebula bese usika kahle; engeza isobho.
8. Geza upelepele, usike kahle, engeza kuTom Kha Kai.
9. Ikhasi bese ugeza amakhowe, usike kahle.
10. Hlangisa ipani lokuthosa, uthele uwoyela womnqumo, engeza amakhowe bese uthosa imizuzu emihlanu.
11. Thela ubisi lukakhukhunathi, isoso senhlanzi, ijusi kalamula entsha efinyiwe esobho, engeza amaqabunga e-kaffir lime, ugovuze.
12. Ngemuva kokubilisa, beka amakhowe bese upheka imizuzu emihlanu.
13. Vala ukushisa, shiya isobho limbozwe imizuzu engu-5 bese ukhonza, kuhlotshiswe ngama-sprigs we-cilantro ne-dill.
Amaqiniso amnandi
- Isobho likaTom Kha Kai yisobho elibabayo nelomuncu lokudla kwaseThai naseLao, okuyisibili esidume kakhulu ngemuva kwesobho likaTom Yam, kanye nesobho likaTom Kha Kung. Okufanele kube nakho uTom Kha Kai ubisi lukakhukhunathi, amaqabunga e-lime, i-lemongrass, i-chili pepper, i-dill noma i-coriander, amakhowe, inkukhu, isoso senhlanzi, nejusi likalamula. ERussia, ukuze isobho lithole ukunotha, kuyisiko ukwengeza umhluzi wenkukhu bese uthosa amakhowe.
- Umehluko phakathi kwesobho likaTom Kha Kai nesobho likaTom Kha Kung ukusetshenziswa nokulungiswa kwenkukhu ngendlela ekhethekile esikhundleni sezimfanzi.
- Ukwehlisa ukupheka kwesobho, ungasusa imbewu ku-pepper. UTom Kha Kai uzothola i-zest ekhethekile uma upelepele uthosiwe ngaphambi kokufaka isobho.
- I-Dill isetshenziswa ngokwesiko ekudleni kwaseLao; I-cuisine yaseThai ayikunaki uTom Kha Kai.
- Ubisi lukakhukhunathi kuresiphi yeTom Kha Kai lungashintshwa ngobisi oluyimpuphu.
- Usawoti isobho likaTom Kha Kai ngokunakekela okwedlulele ukuze usawoti ungadluli ubumuncu.
Bona amasobho amaningi, ukuthi ungawapheka kanjani nezikhathi zokupheka!
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