Ukupheka isikhathi esingakanani ukupheka isobho?

Pheka isobho lesausage imizuzu engama-40.

Indlela yokwenza isobho lesausage

Imikhiqizo

Amasoseji (abhemayo) - izingcezu ezi-6

Izaqathe - ucezu olu-1

Amazambane - 5 nezilimo eziyizigaxa

Ushizi osetshenzisiwe - izingcezu ezi-3 zama-90 amagremu

Anyanisi - inhloko e-1

Ibhotela - 30 amagremu

Dill - isixha

Iparsley - isixha

Upelepele omnyama - ukunambitha

Usawoti - isigamu sesipuni

Indlela yokwenza isobho lesausage

1. Geza amazambane, uwahlube, uwasike abe ama-cubes 5mm aminyene nobude obungu-3cm.

2. Thela amalitha angu-2,5 wamanzi epanini, ubeke phezu komlilo ophakathi nendawo bese uyeka ubile.

3. Faka amazambane emanzini abilisiwe, ngemuva kokubilisa, susa igwebu elivelayo.

4. Sika ushizi osetshenzisiwe ube yimichilo usentimitha eli-1 ubukhulu futhi ubanzi.

5. Faka ushizi osikiwe ebhodweni namazambane, uvuse ngezikhathi ezithile kuze kube yilapho ushizi uncibilika emanzini.

6. Cwecwa u-anyanisi, uthathe izindandatho ezincane ezihhafu

7. Cwecwa izaqathe, uwagcobe ngokujiyile noma usike ube yimichilo yamamilimitha ama-5 ukushuba kanye namasentimitha ama-3 ubude.

8. Faka ibhotela esikhwameni, ubeke ku-hotplate, uncibilike phezu komlilo ophakathi.

9. Fry anyanisi ku-skillet nebhotela imizuzu emi-3, engeza izaqathe, gazinga imizuzu emi-5.

10. Cwecwa amasoseji asuka kwifilimu, uthathe imibuthano e-1 cm obukhulu.

11. Faka amasoseji aqoshiwe epanini lokuthosa nemifino, hlanganisa, gazinga imizuzu emihlanu emlilweni ophakathi.

12. Faka imifino namasoseji epanini elinoshizi, ngemuva kokubilisa, pheka emlilweni omncane imizuzu emihlanu.

13. Geza usike idill neparsley.

14. Fafaza imifino eqoshiwe esobho, uthele ezitsheni.

Isobho lase-Italy namasoseji

Imikhiqizo

Amasoseji - 450 amagremu

Amafutha omnqumo - 50 milliliters

I-Garlic - ama-prong amane

Anyanisi - amakhanda ama-2

Inkukhu umhluzi - 900 amagremu

Utamatisi okheniwe - 800 amagremu

Ubhontshisi Okheniwe - 225 amagremu

I-pasta - amagremu ayi-150

Indlela yokwenza isobho le-sausage lase-Italy

1. Cwecwa amasoseji asuka kwifilimu, uthathe imibuthano ngobukhulu besentimitha.

2. Cwecwa u-anyanisi, uthathe ama-cubes amancane, ucwebe ugalikhi bese usika kahle.

3. Thela uwoyela epanini elinganamatheli noma epanini elijulile, ubeke phezu komlilo ophakathi, ukushisa kuze kuvele amabhamuza.

4. Fry the sausages for 3-5 imizuzu kuze uqweqwe, susa epanini bese ufaka endishini.

5. Faka u-anyanisi oqoshiwe epanini elilodwa, gazinga imizuzu emihlanu.

6. Faka u-anyanisi oqoshiwe ku-anyanisi, gazinga umzuzu owodwa.

7. Beka utamatisi osemathinini ngemifino ethosiwe nejusi, uxove ngesipuni sokhuni noma udaka, ubambe imizuzu emihlanu.

8. Thela umhluzi wenkukhu epanini nemifino, linda ithumba, upheke ngesivalo esivaliwe emlilweni omncane imizuzu engama-20.

9. Thela ilitha lamanzi ayi-1,5 epanini eliseceleni, libeke emlilweni omkhulu, malibilise.

10. Faka ipasta epanini elinamanzi abilisiwe, gcina imizuzu engu-7-10 emlilweni ophakathi.

11. Guqula i-pasta eqediwe ibe yi-colander, vumela amanzi aqhume.

12. Khipha i-brine embizeni kabhontshisi, hlanza ubhontshisi emanzini apholile.

13. Faka ipasta ebilisiwe, amasoseji athosiwe nobhontshisi epanini ngomhluzi, linda ithumba, ulisuse kusitofu.