Ukupheka isikhathi esingakanani amakhowe we-porcini?

Amakhowe we-Porcini abilisiwe imizuzu engu-35-40, uma uhlela ukuthosa kamuva, bese kwanele imizuzu engu-20. Ngaphambi kokufaka amakhowe eporcini epanini, cwecwa bese ugeza kahle. Lapho upheka, kuyadingeka ukususa njalo i-foam.

Cwilisa amakhowe we-porcini omisiwe amahora ama-2-3, bese upheka imizuzu engama-20. Pheka amakhowe afriziwe we-porcini ngaphandle kokuhlehlisa imizuzu engama-20 ngemuva kokubilisa.

Pheka amakhowe amasha e-porcini kumpheki ophuzayo imizuzu engama-40 kumodi ye- "Baking".

Pheka amakhowe we-porcini kubhayela kabili imizuzu engama-40.

Ungawapheka kanjani amakhowe e-porcini

Uzodinga - amakhowe we-porcini, amanzi okupheka, usawoti

1. Hlanza amakhowe e-porcini enkungwini nakudoti wasehlathini, usike isisekelo somlenze kancane ukuze izinsalela zezimpande zingangeni esitsheni.

2. Sika amakhowe e-porcini ngokususa amakhowe ane-wormy bese usika izingxenye ezinezikelemu zamakhowe.

2. Faka amakhowe ahlutshiwe epanini.

3. Thela amanzi abandayo phezu kwamakhowe ukuze amboze ngokuphelele amakhowe: uma amakhowe e-porcini abilisiwe ukuze enze isobho, inani lamanzi kufanele likhethwe ngokwenani lomhluzi, futhi uma amakhowe abilisiwe e-porcini asetshenziselwa ukuthosa , bese kudingeka amanzi amancane kakhulu.

4. Faka usawoti.

5. Linda amanzi abile, susa igwebu.

6. Pheka amakhowe we-porcini ngomlilo ophakathi nendawo imizuzu engama-35-40, qiniseka ukuthi ususa igwebu.

Amakhowe akho e-porcini aphekiwe!

Ungawapheka kanjani amakhowe e-porcini kumpheki ophuthumayo 1. Faka amakhowe ahlutshiwe futhi ahlanziwe kumpheki ophuzayo uthele amanzi abandayo lapho ukuze amakhowe ambozwe ngokuphelele ngamanzi.

2. Uma amakhowe engaphezulu kwengxenye yesitsha, uwahlukanise ngama-run amaningi abilayo.

3. Beka imodi ye- "Baking" kumpheki opheka kancane bese upheka amakhowe we-porcini imizuzu engama-40.

Isobho lekhowe le-porcini elimnandi

Imikhiqizo

Porcini amakhowe - isigamu sekhilogremu

Anyanisi - amakhanda ama-2

Amazambane - 2 amazambane amakhulu

Cream 20% - 1 ingilazi

I-Dill - iqoqo elincane

Amafutha emifino - 2 wezipuni

Izinongo zase-Italy, usawoti kanye nopelepele ukunambitha.

Iresiphi yesobho samakhowe esiphundu epanini

Fry anyanisi oqoshiwe emafutheni omifino, engeza amakhowe ku-anyanisi epanini, gazinga emlilweni omncane imizuzu engu-5-7, bese uthela ukhilimu lapho (ngokucophelela, emfudlaneni omncane), engeza amazambane ahlutshiwe aqoshiwe, bese upheka okungama-20 imizuzu phezu kokushisa okuphansi… Thela umphumela epanini, ulethe isisindo esifanayo ku-blender noma i-mixer, inkathi ngezinongo, bese uyihlobisa nge-dill. Khonza ngenjabulo!.

Iresiphi yesobho ukhilimu kusuka kumakhowe we-porcini kumpheki ophuthumayo

Setha i-multicooker kumodi ethi "Baking". Faka u-anyanisi oqoshiwe esitsheni se-multicooker, usithose kumakhasimende amaningi imizuzu eyi-10, engeza amazambane aqoshiwe, amakhowe, uvale isivalo semulticooker bese upheka imizuzu engama-40. Bese ufaka ukhilimu, usawoti kanye nezinongo, futhi uqhubeke upheka imizuzu engu-10 kwimodi efanayo. Bese ugaya isobho kumazambane ahlambulukile bese upheka imizuzu engu-5 kumodi "yokupheka kwe-Steam". Khonza isobho lamakhowe we-porcini, uhlobise ngamakhambi.

Ungayihlanza kanjani amakhowe e-porcini?

Amakhowe ePorcini kufanele afakwe emanzini abandayo futhi agcinwe lapho isikhathi esingangehora. Ngalesi sikhathi, omunye udoti uzozihambela wodwa. Bese ubamba i-porcini mushroom ngayinye ngamunye ngamunye emanzini, unqume izindawo ezimnyama bese uxebula amaqabunga nomhlaba. Susa isikhumba ngokuphelele emilenzeni yamakhowe amadala, amhlophe, kusuka kwabancane - kuphela izindawo ezimnyama nezonakalisiwe. Sika ikhowe ngalinye le-porcini ngesigamu (amakhowe amakhulu we-porcini - ube yizicucu eziningi) ukuze uqiniseke ukuthi amakhowe ahlanzeke kangakanani. Sika futhi ususe izindawo ezimnyama. Faka amakhowe ahlutshiwe esitsheni noma, uma uhlela ukomisa amakhowe, ku-colander. Amakhowe asePorcini alungele ukupheka.

Amaqiniso amnandi

- Qoqa amakhowe we-porcini kusuka ekuqaleni kukaJuni kuze kube sekwindla sekwephuzile emahlathini e-coniferous, exubekile noma ahlabayo. Zibonakala kusimo sezulu esifudumele nesinomswakama. Bathanda ukutshala lawa makhowe eduze kwephayini, i-spruce, i-birch, i-beech, i-oki noma ngisho nomjunipha. Imvamisa icasha otshanini nangaphansi kwamaqabunga awile. Ithanda ukukhula emindenini, noma ungathola futhi ikhowe elilodwa. I-fly fly agaric noma intuthane ivame ukusetshenziswa njengomakhelwane. Zingakhula futhi emaphethelweni ehlathi ehlathini elincane.

- Amakhowe asePorcini ahluka kancane Ukubukeka, kuya ngokuthi zikhula kuphi. Ikepisi laleli khowe linephunga elimnandi, liyivelivethi uma lithintwa futhi lingavela kokumnyama nsundu nokumnyama nsundu ngombala. Kwesinye isikhathi ungathola nesigqoko esibomvu-nsundu noma esicishe siphuzi. Ububanzi bekepisi bungafinyelela ngamasentimitha angama-40 ububanzi. Umlenze unombala onsundu ocashile onemesh omhlophe. Kungaba isicaba noma sandise phansi ngobubanzi obufinyelela kumasentimitha angama-25.

- Ikhowe elivuthiwe linombala ophuzi noma oluhlaza kancane ngaphansi kwekepisi izimbotshana… Kukhowe elincane, zimhlophe. Lapho lina imvula, isigqoko siba bushelelezi.

- Cost amakhowe we-porcini omisiwe - kusuka kuma-ruble angama-250 / ama-50 amagremu (idatha yaseMoscow kusukela ngoJuni 2017) Kusuka kumagremu angama-50 amakhowe omisiwe we-porcini omisiwe, cishe amagremu angama-300 ofakwe.

- IPorcini kungabi mnyama lapho isikwa futhi igcina umbala wayo kunoma ikuphi ukucubungula. Inyama emhlophe yaleli khowe ihlala imhlophe noma seyomile. Yingakho ibizwa kanjalo.

Ukupheka isikhathi esingakanani ukupheka amakhowe we-porcini omisiwe?

Gcoba amakhowe omisiwe emanzini abandayo anosawoti (kulokhu isilinganiso - 1 ingilazi yamanzi ngamakhowe ambalwa) amahora amabili kuya kwamabili. Bese, ngaphandle kokushintsha amanzi, gqoka umlilo bese upheka amakhowe aqoshiwe - imizuzu engama-2, amakhowe aphelele - imizuzu engama-3.

Udinga isikhathi esingakanani ukupheka amakhowe we-porcini ngaphambi kokuthosa?

Amakhowe ePorcini, ngenxa yezimo ezivamile zobuthi, kufanele abiliswe emanzini anosawoti imizuzu engama-20 ngemuva kokubilisa. Ngemuva kwalokho ungathosa amakhowe we-porcini.

Kuyoze kube nini ukuthosa amakhowe e-porcini ngemuva kokubilisa?

Ngemuva kokupheka, faka amakhowe we-porcini ku-colander, ushise ipani, ubeke amakhowe we-porcini bese uthosa imizuzu eyi-15 Ungawomisa kanjani amakhowe e-porcini

Ku-microwave: Beka amakhowe we-porcini esitsheni, usethwe emandleni we-100-180 W bese usetha imizuzu engama-20. Ngemuva kwalokho faka i-microwave imizuzu engu-5 bese uphinda inqubo efanayo izikhathi ezingama-2-3.

Kuhhavini (kufaka phakathi i-ovini kagesi): beka amakhowe e-porcini ephepheni lokubhaka, omile ngama-degree angama-50, umnyango wehhavini kufanele ube ujwayelekile. Isikhathi sokumisa amakhowe we-porcini kuhhavini cishe amahora angama-6-7.

Izinzuzo zamakhowe we-porcini

Izinzuzo zamakhowe we-porcini kungenxa yokuqukethwe kwamavithamini E (amaseli aphilile), i-ascorbic acid (amasosha omzimba), i-nicotinic acid (izinqubo ze-redox), i-folic acid (impilo yesistimu yokujikeleza kwegazi), i-thiamine (impilo yeseli yezinzwa) kanye ne-riboflavin (umbono, amandla).

Okuqukethwe kwekhalori kwamakhowe we-porcini Ama-30 kcal / 100 amagremu.

Ungawakha kanjani amakhowe we-porcini

Imikhiqizo

Amakhowe amasha e-porcini - 2 kilograms,

0,5 amalitha amanzi

uviniga 6% - 120 ml,

lavrushka - amashidi ayi-10,

anyanisi - ikhanda eli-1,

ama-peppercorn amnyama - isigamu sesipuni,

upelepele, ama-clove, izipuni ezi-4 zikasawoti, izipuni ezi-2 zikashukela.

Ungawakha kanjani amakhowe e-porcini ebusika

Ikhasi bese ugeza amakhowe, usike amakhowe amakhulu abe yizicucu. Pheka ngamaqabunga e-bay imizuzu engama-30 ngokushisa okuphansi.

Hlunga umhluzi, faka amakhowe abilisiwe e-porcini ku-colander. Faka usawoti nezinongo kumhluzi. Faka izinongo nosawoti kumhluzi, uwulethe emathunjini, engeza uviniga, ubuyise amakhowe, upheke amakhowe eminye imizuzu eyi-10, ususe igwebu njalo.

Lungisa izimbiza - zibaswe ngamanzi abilayo, faka amasongo anyanisi oqoshiwe phansi, ubeke amakhowe, uthele ama-marinade, uvale isivalo. Gcina amakhowe we-porcini esiqandisini.